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Cascal
Cascal
400 Castro St., Mountain View
Soup and Salads
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| Cuban black bean soup With Dry Sack sherry and plantain chips | $6.00 |
| Fresh Crab and Corn Soup Seasonal fresh corn and fresh Dungeness crab soup served in casuelas | $7.50 |
| Hearts of Palm Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette | $6.75 |
| with grilled shrimp | $14.50 |
| Roasted Pear & Beet Salad Roasted beets, Cabrales cheese, butter lettuce, watercress, red onion, spicetoasted pumpkin seeds, sherry balsamic syrup | $6.75 |
| Ensalada Mixta Seasonal mixed greens with Spanish olive oil and aged sherry vinegar | $7.50 |
| with grilled Churassco steak, crumbled Cabrales cheese | $16.00 |
| Salad Caesar Long leaf baby romaine in a creamy Caesar dressing, toasted olive bread and shaved Manchego cheese | $7.50 |
| spanish tapa sampler Serrano ham, eggplant tian, calamari salad, marinated shrimp, Serrano ham stuffed dates, marinated carrots and tuna escabeche salad,mussels vinaigrette, smoked trout stuffed piquillo pepper, Basque “pinxtos” brochette, fried almonds, olives, anchovy tapenade, stuffed hard cooked eggs | $22.00 |
Seafood
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| Piquillo Peppers Stuffed with smoked trout salad, fennel honey drizzle, on frisee lettuce, quince paste and mahon cheese salad | $9.00 |
| Fried Calamari Corn masa crusted, chipotle chile aioli | $9.00 |
| Fresh Anchovies Marinated in Spanish EVOO, garlic, parsley with grilled “pan tomate” | $8.00 |
| Octopus Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing | $9.50 |
| Ahi Tuna Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli | $10.50 |
| Roasted Sea Scallops Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce | $9.50 |
| Fresh Dungeness Crab & Shrimp Tostaditos Crisped corn tortillas topped with fresh Dungeness crab, shrimp, chipotle chili aioli, guacamole, shredded romaine, Mexican crema, cilantro and red onion | $12.00 |
| Steamed Mussels Saffron, white wine, roasted fennel, garlic, Dijon mustard, cream and tomato sauce | $11.50 |
| Sizzling Shrimp “Mojo de Ajo”, EVOO, garlic, chile arbol, fresh lime | $12.00 |
Vegetarian
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| Roasted Chile Relleno Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce | $6.50 |
| Fingerling Potato & Shiitake mushroom Brochette Grilled fingerling potatoes, shiitake mushrooms, on fresh rosemary skewers with Romesco sauce | $6.50 |
| Queso Fundido Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas | $8.00 |
| Wild Mushroom Empanadas (3) With manchego cheese and truffle oil | $9.50 |
| Roasted Crimini Mushrooms Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions | $7.50 |
| Eggplant Tian Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce | $8.00 |
Meats and Poultry
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| Grilled Serrano Ham & Date Brochette Serrano ham wrapped dates filled with Cabrales cheese, frisee salad | $8.50 |
| Quail Semi-boneless quail stuffed with Spanish chorizo, sofrito, herbs, bread crumbs, Xeres vinegar and raisin sauce | $11.00 |
| Beef Shortrib Adobo Mexico City style braised beef shortrib, red onion-cilantro salad, fresh corn arepa | $10.50 |
| Serrano Ham Plate of thinly sliced “Inglesias” Serrano ham, olive oil drizzle, sliced baguette | $12.00 |
| Mexican “Sopes” Duo of chicken picadillo and Cuban roast pork with mole verde, fried plantains | $8.50 |
| Lamb Chops Marinated, grilled lamb chops, fried potatoes, chimichurri sauce | $14.00 |
| Lamb Enchiladas With 2 sauces, red Oxacan mole, green pumpkin seed mole, red onion-jicama salad | $8.50 |
| Banana Leaf Chicken Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice | $8.50 |
| Beef Taquitos Shredded flank steak, sautéed onions, chile arbol, guacamole | $8.00 |
| Albondigas Mexican meatballs, pumpkin seed mole, toasted sesame seeds | $8.50 |
| Beef Kabob Marinated beef brochette, Rioja wine, smoked paprika, garlic, grilled vegetables | $11.50 |
| Garbanzos con Chorizo Braised garbanzo beans with Spanish chorizo in Rioja wine and fresh herbs | $7.50 |
LARGER PLATES MENU
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SLOW ROASTED HOUSE SPECIALITIES
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| Puerco Cubano en Mojo Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potatoplantain mash | $19.00 |
| Moroccan Lamb & Cous Cous Slow braised lamb shoulder in Moroccan spices, cinnamon cous cous, grilled vegetables | $19.00 |
| Asado Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce | $23.00 |
| Roasted Salmon Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, peas | $19.50 |
CEVICHE
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| Ahi Tuna Tartar Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli | $9.50 |
| Peruvian Ceviche Fresh halibut marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt | $9.50 |
| Brazilian Scallop Ceviche Scallops, lime juice, pineapple, chiles, red onion, cilantro | $9.50 |
| Ceviche Sampler Trio | $21.00 |
PAELLA
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| Paella Cascal Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers | sm$21.00lg$39.00 |
| Paella a la Marinera Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli | sm$21.50lg$39.00 |
| Paella Negre Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito | sm$22.00lg$41.00 |
| Paella Rustica All meat paella, braised pork and lamb, chicken, Spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice | sm$21.50lg$39.00 |
| Vegetable Paella Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, Romesco sauce | sm$11.50lg$19.00 |
SIDE DISHES
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| Cuban black beans and white rice | $4.00 |
| Spanish fries with harissa aioli | $4.00 |
| Sweet potato-plantain mash | $4.50 |
| Sautéed spinach, currants, sherry | $4.50 |
| Fresh corn and goat cheese arepa with red onion-tomato chutney | $4.00 |
Dessert Menu
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Specialty Desserts
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| Spanish Flan Traditional Spanish flan with macerated orange, honey, and vanilla bean caramel. | $7.00 |
| Caramelized Plantains Fried plantains, caramelized cinnamon and sugar crust with rumcaramel sauce, and vanilla gelato. | $7.00 |
| Spanish Artesan Cheeses Today’s selection of Spanish cheeses with dates, almond-fig cake, and fresh fruit. | $10.00 |
| Warm Chocolate Soufflé Cake With cinnamon, orange essence and served with Cuban coffee ice cream. | $7.00 |
| Coconut Cheesecake Oreo cookie crust, flaked coconut, Bacardi coconut rum and coconut milk, topped with chocolate ganache. | $7.00 |
Cross Streets:
(California St.)Neighborhood:
Mountain ViewPhone:
650-940-9500Location(s)
- Cascal
- 400 Castro St.
- Mountain View, CA
- United States
