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Catalan Food and Wine
Catalan Food and Wine
5555 Washington Ave., Houston
BRUNCH
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Small plates to share
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| Piquillo, caramelized red onion and fresh buffalo mozzarella flatbread | $6.00 |
| Bar Pinxto fruit salad, local goat milk yogurt and brown sugar thins | $5.00 |
| Seasonal mushrooms roasted with truffle oil | $8.00 |
| Classic Spanish tortilla with garlic aioli | $5.00 |
| Bloody Mary cocktail meatballs with butter braised celery | $6.00 |
| Toasty bread with crushed tomato and unfiltered Catalonian olive oil | $4.00 |
| Spanish white anchovies and house-cured olives | $7.00 |
| Selection of Spanish cheeses | $12.00 |
| Crispy pork belly with Steen’s pure cane syrup | $9.00 |
| Chorizo braised in cava | $8.00 |
| Pan braised calamari with frisée, chickpeas and soft poached egg | $9.00 |
| Foie gras bon bons served with Evan’s seasonal local jelly | $11.00 |
Soups
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| Catalan garlic soup (cup and bowl are served with a soft egg) | shot$3.00cup$5.00bowl$9.00 |
| Traditional gazpacho | shot$3.00cup$5.00bowl$9.00 |
Small greens
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| Crispy frisée with bacon lardons, pomegranate and tarragon dressing | $7.00 |
| House greens with aged goat cheese and quince vinaigrette | $7.00 |
| Caesar salad with baby romaine, rocket lettuce and anchovy confit with aged goat cheese and quince vinaigrette | $7.00 |
Pressed sandwiches
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| Braised lamb with grilled red onions, mint pesto and feta | $11.00 |
| Spicy brined pulled chicken with avocado, smoked ham and Swiss | $10.00 |
| Portabella with Swiss chard, braised tomato and roasted garlic goat cheese | $10.00 |
Big plates
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| Soft scrambled egg, asparagus and colossal lump crabmeat with French chive hollandaise | $17.00 |
| Crispy potato and serrano ham tortilla with poached eggs and piquillo béarnaise | $15.00 |
| Salmon with cauliflower puree and Moroccan preserved lemon nage | $17.00 |
| Flat iron steak a la plancha with anchovy butter and rösti potatoes | $21.00 |
| Seared Red Brook trout, caramelized Brussels sprouts, bacon lardons and brown butter sauce | $16.00 |
| Skillet-seared French cut chicken breast with fines herbes grits | $13.00 |
| Seared tuna with ham hock braised lentils and whole roasted sweet shallots | $15.00 |
LUNCH
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Small plates to share
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| Classic Spanish tortilla with garlic aioli | $5.00 |
| Toasty bread, crushed tomato and unfiltered Catalonian olive oil | $4.00 |
| Spanish white anchovies and house-cured olives | $7.00 |
| Crispy pork belly with Steen’s pure cane syrup | $9.00 |
| Chorizo braised in cava | $8.00 |
| Pan braised calamari, frisée, chickpeas and poached egg | $9.00 |
| Roasted beets with warm feta and parsley gremalota | $7.00 |
| Tagliatelle with braised oxtail, roasted mushrooms and wine sauce | $13.00 |
Soups
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| Catalan garlic soup (cup and bowl are served with a soft egg) | shot$3.00cup$5.00bowl$9.00 |
| Traditional gazpacho | shot$3.00cup$5.00bowl$9.00 |
Small greens
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|
| Crispy frisée with bacon lardons, pomegranate and tarragon dressing | $7.00 |
| House greens with aged goat cheese and quince vinaigrette | $7.00 |
| Caesar salad with baby romaine, rocket lettuce and anchovy confit | $7.00 |
Pressed sandwiches
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|
| Braised lamb with grilled red onions, mint pesto and feta | $10.00 |
| Spicy brined pulled chicken with smoked ham, avocado and Swiss cheese | $10.00 |
| Portabella with Swiss chard, braised tomato and roasted garlic goat cheese | $10.00 |
Big greens
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| Pulled roast chicken with butter lettuce, candied walnuts, Cabrales, tomatoes and creamy herb dressing | $12.00 |
| Seared yellow fin tuna with greens, artichoke, asparagus, beets, chickpeas, egg and citrus vinaigrette | $12.00 |
Big plates
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| Crispy pressed Berkshire pork shoulder with Catalan spinach and local fried egg | $14.00 |
| Calamatra pasta with sweet corn, Portuguese sausage and caramelized Brussels sprouts | $16.00 |
| Skillet-seared French cut chicken breast with fines herbes grits | $13.00 |
| Steamed black mussels with garlic, tomato and albarino | $13.00 |
| Gulf shrimp with bacon, sage, grits and spicy piquillo butter | $14.00 |
| Salmon with cauliflower puree and Moroccan preserved lemon nage | $15.00 |
| Seared redfish and French bean salad with roasted pumpkin seed vinaigrette | $18.00 |
| Flat iron steak a la plancha with anchovy butter | $21.00 |
Sides
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| Catalan spinach with apples and pine nuts | $4.00 |
| Smoked ham and goat cheese grits | $4.00 |
| French bean salad | $4.00 |
| Olive oil whipped potatoes | $4.00 |
| Cauliflower puree | $4.00 |
DINNER
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Small plates to share
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| Classic Spanish tortilla with garlic aioli | $5.00 |
| Toasty bread with crushed tomato and unfiltered Catalonian olive oil | $4.00 |
| Spanish white anchovies and house-cured olives | $7.00 |
| Spicy garlic gulf shrimp | $8.00 |
| Cockles with chorizo, garlic and Sambal chili broth | $9.00 |
| Morcilla black sausage with Seville orange marmalade and cabbage slaw | $9.00 |
| Chorizo braised in cava | $8.00 |
| Selection of Spanish cheeses | $12.00 |
| Crabmeat and piquillo gratin | $14.00 |
| Crispy pork belly with Steen’s pure cane syrup | $7.00 |
| Foie gras bon bons served with Evan’s seasonal jelly | $11.00 |
| Braised lamb stuffed piquillo peppers | $9.00 |
| Pan-fried sweetbreads with Calvados brandy and green apples | $12.00 |
| Asparagus a la plancha with warmed fresh mozzarella and citrus dressing | $8.00 |
| Pan-braised calamari with frisée with chickpeas and poached egg | $9.00 |
| Seared tuna with cucumber salad and red chili sake vinaigrette | $8.00 |
Soups
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| Catalan garlic soup (cup and bowl are served with a soft egg) | shots$3.00cups$5.00bowls$9.00 |
| Traditional gazpacho | shots$3.00cups$5.00bowls$9.00 |
Small greens
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| Crispy frisée with bacon lardons, pomegranate and tarragon dressing | $7.00 |
| House greens with aged goat cheese and quince vinaigrette | $7.00 |
| Caesar with baby romaine, rocket lettuce and anchovy confit | $7.00 |
Big plates
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| Seafood stew: redfish, clams, mussels, shrimp and calamari in a garlic saffron and tomato broth | $26.00 |
| Gulf shrimp with bacon sage grits and spicy piquillo pepper butter | $24.00 |
| Salmon with cauliflower puree and Moroccan preserved lemon nage | $22.00 |
| Skillet seared French cut chicken breast with fines herbes grits | $24.00 |
| Seared tuna with ham hock braised lentils and whole roasted sweet shallots | $26.00 |
| Filet of beef a la plancha, potato and braised leek hash with anchovy butter | $30.00 |
| Smoked paprika-dusted bone in rib eye, Cabrales gratin and tempranillo demi | $32.00 |
| Seared Red Brook trout, caramelized Brussels sprouts, bacon lardons and brown butter sauce | $24.00 |
| Braised rabbit shank and seared saddle with bourbon mustard demi-glaze | $26.00 |
| Crispy leg of duck confit, morcilla sausage and white beans | $21.00 |
Sides
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| Catalan spinach with apples and pine nuts | $5.00 |
| Bacon and sage grits | $5.00 |
| Crunchy French bean salad | $5.00 |
| Olive oil whipped potatoes | $5.00 |
| Cauliflower puree | $5.00 |
| Cabrales gratin | $5.00 |
| Caramelized Brussels sprouts with bacon lardons | $5.00 |
DESSERT
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Sweet things
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| Warm banana walnut bread, chocolate mousse and caramelized bananas | $7.00 |
| Crema Catalan with seasonal berries | $7.00 |
| Rice pudding custard with spiced rum and coffee cream | $7.00 |
| Nutella crepes with cinnamon ice cream | $7.00 |
| Apple tarte tatin with vanilla ice cream | $7.00 |
| Crispy chocolate-crusted peanut butter boullettes | $7.00 |
| Sorbets and granitas | $7.00 |
Cross Streets:
(TC Jester Blvd.)Neighborhood:
HeightsPhone:
713-426-4260Location(s)
- Catalan Food and Wine
- 5555 Washington Ave.
- Houston, TX
- United States
