|
|
Catch 35
Catch 35
35 S. Washington St., Naperville
Half Shell Oysters
|
|
| BLUEPOINT ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZEN$9.95DOZEN$17.95 |
| MALPEQUE ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZEN$9.95DOZEN$17.95 |
| LA ST. SIMON ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZEN$9.95DOZEN$17.95 |
| A SELECTION OF OUR VARIETIES | ½ DOZEN$9.95DOZEN$17.95 |
| ½ DOZ. BAKED OYSTERS W/ SPINACH, PANCETTA, & ASIAGO CHEESE | $11.95 |
Appetizers
|
|
| COCONUT BEER BATTER SHRIMP | $8.95 |
| CRAB CAKE W/ CORN RELISH & REMOULADE SAUCE | $10.95 |
| CHILLED SHRIMP W/ CELERY COCKTAIL SAUCE | $8.95 |
| TRIO OF ASIAN APPETIZERS CHICKEN SATAY, TOFU SATAY & SHRIMP SATAY | FOR ONE$7.95FOR TWO$12.95 |
| FRIED CALAMARI W/ GRILLED TOFU SATAY | $8.95 |
| SEARED SCALLOPS W/ SZECHWAN GLAZE | $10.95 |
| PAN ROASTED CALAMARI W/ GARLIC, FRESH HERBS & TOMATOES | $8.95 |
| STEAMED PRINCE EDWARD ISLAND MUSSELS W/ LEMONGRASS BROTH | $8.95 |
SOUPS
|
|
| BAHAMIAN FISH CHOWDER | CUP$2.95BOWL$3.95 |
| CATCH THIRTY-FIVE CRAB BISQUE | CUP$2.95BOWL$3.95 |
SALADS
|
|
| MARTHA'S VINEYARD W/ CRUMBLED BLEU CHEESE, PINE NUTS, RED ONION & RASPBERRY DRESSSING | $6.95 |
| CAESAR SALAD W/ THINLY SLICED CROUTON | $6.95 |
| CAESAR SALAD W/ ROASTED PORTABELLA MUSHROOM | $8.95 |
| HOUSE MIX GREENS W/ TOMATO BASIL VINAIGRETTE | $4.95 |
| ORGANIC BABY LETTUCE W/ MAYTAG BLEU CHEESE, SPICED WALNUTS & TOMATO BASIL VANAIGRETTE | $6.95 |
| HEARTS OF PALM SALAD W/ VINE RIPENED TOMATOES, PESTO & TOMATO BASIL VINAIGRETTE | $7.95 |
| FRESH MOZZARELLA & VINE RIPENED TOMATOES W/ OPAL BASIL VINAIGRETTE | $6.95 |
CHARCOAL GRILLED
|
|
| GRILLED YELLOW FIN TUNA W/ GINGER SESAME SAUCE | $25.95 |
| GRILLED MAHI-MAHI W/ VEGETABLE-SHERRY VINAIGRETTE | $21.95 |
| GRILLED ATLANTIC SALMON W/ LEMON DILL SAUCE | $17.95 |
| GRILLED GROUPER W/ LEMON-CAPER BUTTER | $25.95 |
Pan Seared
|
|
| SEARED YELLOW FIN TUNA W/ SZECHWAN GLAZE, CHIVE POTSTICKER & BEER BATTERED ONION RINGS | $25.95 |
| SEARED CHILEAN SEA BASS W/ HAWAIIAN GINGER SCALLION SAUCE | $27.95 |
| SEARED CREOLE SEASONED SALMON W/ SWEET CHILI-SAUCE & PEPPER RELISH | $17.95 |
OVEN BAKED
|
|
| BAKED MARYLAND CRAB CAKES W/ REMOULADE SAUCE | $23.95 |
| BAKED PACIFIC SHRIMP W/ CRABMEAT STUFFING | $23.95 |
| BAKED ATLANTIC SALMON IN PUFF PASTRY W/ LEMON-DILL SAUCE | $17.95 |
LOBSTERS & Crabs
|
|
| GRILLED NEW ZEALAND COLD WATER LOBSTER TAILS | $54.95 |
| GRILLED NEW ZEALAND LOBSTER TAIL & FILET MIGNON | $54.95 |
| GRILLED OR STEAMED COLD WATER LOBSTER TAILS & ALASKAN KING CRAB LEGS | $64.95 |
| STEAMED KING CRAB LEGS & FILET MIGNON | $54.95 |
| STEAMED KING CRAB LEGS W/ DRAWN BUTTER | $44.95 |
WOK
|
|
| STIR FRIED SHRIMP & SCALLOPS W/ FRIED RICE NOODLE | $17.95 |
| STIR FRIED SHRIMP W/ ASPARAGUS, MUSHROOMS & RED BELL PEPPERS | $17.95 |
| STIR FRIED RICE W/ ALASKAN KING CRABMEAT, PEAPODS, CHINESE BROCCOLI & BEAN SPROUT | $19.95 |
| STIR FRIED LOBSTER W/ HUNAN PEPPER SAUCE | $24.95 |
| SWEET & SOUR HALIBUT W/ ONIONS, PEPPERS & GRILLED PINEAPPLE | $21.95 |
| GRILLED JUMBO PANAMA SHRIMP MARINATED IN LEMONGRASS ON PHAD THAI NOODLES | $19.95 |
PREMIUM CUT STEAKS
|
|
| FILET THE TENDEREST CUT OF CORN-FED MIDWESTERN BEEF CHARCOAL GRILLED TO YOUR DESIRE | $31.95 |
| PORTERHOUSE THIS USDA CERTIFIED ANGUS CUT COMBINES THE RICH FLAVOR OF A STRIP WITH A TENDERNESS OF A FILET | $33.95 |
| BONE-IN RIBEYE AN OUTSTANDING CERTIFIED ANGUS BEEF RIB CHOP WELL MARBLED FOR PEAK FLAVOR | $32.95 |
| NEW YORK STRIP A FULL-BODIED CUT OF BONELESS DRY AGED CERTIFIED ANGUS BEEF | $29.95 |
NICELY SPICED
|
|
| BLACKENED BLOCK ISLAND SWORDFISH W/ ROASTED RED PEPPER-CHIPOTLE SAUCE | $25.95 |
| BLACKENED MAHI-MAHI W/ ANDOUILLE SAUSAGE ETOUFFÉE SAUCE | $21.95 |
| BLACKENED FLORIDA GROUPER W/ ROASTED GARLIC SCALLION SAUCE | $25.95 |
Out of The Ordinary
|
|
| MAINE LOBSTER W/ WILD MUSHROOM RAVIOLI, SPINACH, AND MUSHROOMS IN A LIGHT CREAM SAUCE | $25.95 |
| GRILLED BLOCK ISLAND SWORDFISH W/ BLACK PEPPER-CORN CRUST & LIGHT COGNAC AVOCADO SALSA | $25.95 |
| SAUTÉED ALASKAN HALIBUT W/ CRABMEAT, PORTABELLA MUSHROOMS & MEUNIERE SAUCE | $25.95 |
| GRILLED JUMBO PANAMA SHRIMP W/ PANANG CURRY SAUCE & JASMINE RICE | $19.95 |
| GREEN CURRY OF SHRIMP & SCALLOP W/ EGGPLANT, FRENCH BEANS AND BUTTERNUT SQUASH | $17.95 |
Half Shell Oysters
|
|
| BLUEPOINT ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZ$7.95DOZ$15.95 |
| LA ST. SIMON ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZ$7.95DOZ$15.95 |
| COCKENOE ORIGIN: EAST COAST. SALINITY: MEDIUM | ½ DOZ$7.95DOZ$16.95 |
| A SELECTION OF OUR VARIETIES | ½ DOZ$7.95DOZ$15.95 |
Soups & Sandwiches
|
|
| CATCH THIRTY-FIVE CRAB BISQUE | CUP$2.95BOWL$3.95 |
| CORN & CRABMEAT CHOWDER | CUP$2.95BOWL$3.95 |
| BAHAMIAN FISH CHOWDER | CUP$2.95BOWL$3.95 |
| YELLOW FIN TUNA BURGER | $11.95 |
| W/SOUP | $12.95 |
| CRAB CAKE SANDWICH | $9.95 |
| W/SOUP | $10.95 |
| GRILLED SALMON BLT | $8.95 |
| W/SOUP | $9.95 |
Appetizers
|
|
| CATCH'S CRAB CAKE W/ CORN RELISH & REMOULADE SAUCE | $9.95 |
| CHILLED SHRIMP COCKTAIL W/ CELERY COCKTAIL SAUCE | $8.95 |
| SMOKED SALMON CARPACCIO | $8.95 |
| COCONUT BEER BATTER SHRIMP | $7.95 |
| CHICKEN SATAY W/PEANUT SAUCE & CUCUMBER SALAD | $6.95 |
| FRIED CALAMARI W/GRILLED TOFU SATAY | $6.95 |
| GRILLED ROCK SHRIMP SKEWERS W/ SWEET CHILI SAUCE | $6.95 |
| THAI SPRING ROLLS W/ KING CRAB MEAT | $6.95 |
| SZECHWAN SCALLOPS W/ ASIAN MIXED VEGETABLES | $8.95 |
| STEAMED PRINCE EDWARD ISLAND MUSSELS W/ LEMONGRASS BROTH | $6.95 |
Salads
|
|
| MARTHA'S VINEYARD W/ HONEY RASPBERRY DRESSING | $6.95 |
| NAPOLEON CAESAR SALAD W/ THINLY SLICED CROUTONS | $5.95 |
| BABY LETTUCE W/ MAYTAG BLEU CHEESE, SPICED WALNUTS & TOMATO BASIL VINAIGRETTE | $6.95 |
| CAESAR SALAD W/PAN ROASTED PORTABELLA MUSHROOMS | $8.95 |
| FIELD GREEN SALAD W/ TOMATO-BASIL VINAIGRETTE | $4.95 |
| FRESH MOZZARELLA & VINE RIPENED TOMATOES W/ OPAL BASIL VINAIGRETTE | $6.95 |
Grilled
|
|
| GRILLED GROUPER W/ LEMON-CAPER BUTTER | $19.95 |
| GRILLED FILET MIGNON W/ NATURAL JUS | $19.95 |
| GRILLED MAHI-MAHI W/ VEGETABLE-SHERRY VINAIGRETTE | $18.95 |
| GRILLED YELLOW FIN TUNA W/ GINGER SESAME SAUCE | $22.95 |
| GRILLED ATLANTIC SALMON W/ LEMON DILL SAUCE | $17.95 |
Pastas & Light Dishes
|
|
| SEAFOOOD COBB SALAD W/ LEMON DILL SAUCE | $14.95 |
| BLACKENED CHICKEN SALAD W/ BALSAMIC VINAIGRETTE | $11.95 |
| MAINE LOBSTER W/ SPINACH, MUSHROOM RAVIOLI, & MUSHROOMS IN A LIGHT CREAM SAUCE | $21.95 |
| STIR FRIED LOBSTER TAIL W/ HUNAN SAUCE | $24.95 |
| WOK NICOISE SALAD W/ YELLOW FIN TUNA | $14.95 |
| STIR FRIED VEGETABLE MEDLEY W/ FRESH RICE NOODLE | $11.95 |
| STIR FRIED SEA SCALLOPS W/ HOT CHILI PEPPER, SWEET PEPPERS, ONION | $17.95 |
| CHILI CRUSTED ATLANTIC SALMON SALAD | $13.95 |
WOK
|
|
| STIR FRIED SHRIMP & SCALLOPS W/ PAN FRIED RICE NOODLE | $18.95 |
| SWEET & SOUR HALIBUT W/ ONIONS, PEPPERS & PINEAPPLE | $19.95 |
| STIR FRIED RICE W/ KING CRABMEAT & VEGETABLES | $17.95 |
| STIR FRIED BEEF TENDERLOIN W/ GRAPE TOMATOES, | $15.95 |
| STIR FRIED CHICKEN W/ HOT PEPPERS | $11.95 |
| STIR FRIED SHRIMP W/ ASPARAGUS & RED BELL PEPPERS | $16.95 |
Nicely Spiced
|
|
| BLACKENED SWORDFISH W/ ROASTED RED PEPPER SAUCE | $22.95 |
| BLACKENED ATLANTIC SALMON W/ SWEET CHILI SAUCE | $17.95 |
| BLACKENED MAHI-MAHI W/ ANDOUILLE SAUSAGE ETOUFFÉE | $18.95 |
| BLACKENED SHRIMP & SCALLOPS W/ CAJUN GARLIC SAUCE | $16.95 |
| BLACKENED GROUPER W/ ROASTED GARLIC-SCALLION SAUCE | $19.95 |
Out of the Ordinary
|
|
| SEARED CHILEAN SEA BASS W/ GINGER-SCALLION SAUCE | $24.95 |
| BAKED MARYLAND CRAB CAKES W/ REMOULADE SAUCE | $22.95 |
| GRILLED SWORDFISH W/ BLACK PEPPERCORNS & LIGHT COGNAC-AVOCADO SALSA | $22.95 |
| GRILLED PANAMA SHRIMP W PANANG CURRY SAUCE | $19.95 |
| SEARED YELLOW FIN TUNA W/ SZECHWAN GLAZE | $22.95 |
| BAKED SHRIMP W/ CRABMEAT STUFFING | $19.95 |
| SAUTÉED ALASKAN HALIBUT W/ CRABMEAT, PORTABELLA MUSHROOMS & MEUNIERE SAUCE | $22.95 |
| BAKED SALMON IN PUFF PASTRY W/ LEMON DILL SAUCE | $17.95 |
Cross Streets:
(bet. Benton & Van Buren Aves.)Neighborhood:
NapervillePhone:
630-717-3500Location(s)
- Catch 35
- 35 S. Washington St.
- Naperville, IL
- United States
