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Cava Bistro
Cava Bistro
301 Main St., Houston
Lunch Menu
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Appetizers
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| Calamari Fried Calamari served with arrissa aioli. | $5.95 |
| Steamed Mussels With oven dried tomatoes in a champagne lemon tarragon broth | $5.95 |
| Moroccan Pizza Merguez, onions, tomatoes and olives topped with mozzarella | $6.95 |
| Spinach Quesadillas With mushrooms, tomatoes and mozzarella. | $5.95 |
| Sea Scallops Grilled and served with spinach and shitake mushrooms in a puff pastry shell with a roasted red pepper sauce. | $6.95 |
| Trio Onion Soup | $2.95 |
| Roasted Com Bisque | $2.95 |
Crepes
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| Ingredients: | |
| Chicken | |
| Mushrooms | |
| Spinach | |
| Leeks | |
| Tomatoes | |
| Roasted Red Peppers | |
| Artichoke Hearts | |
| Merguez (Moroccan Sausage) | |
| Caramelized Onions and Potatoes | |
| Sweet Peas | |
| Shrimp, Scallops or Beef Tenderloin | add$2.00 |
| Sauces Basil Pesto, Tomato Basil, Port Wine, Alfredo or Roasted Red Pepper | |
Sandwiches
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| Sauces Basil Pesto, Tomato Basil, Port Wine, Alfredo or Roasted Red Pepper | |
| Chicken Sandwich Grilled chicken breast served with melted swiss cheese, avocados and roasted jalapeno salsa on a baguette. | $6.95 |
| Ahi Tuna Sandwich Grilled medium rare, served with a wasabi aioli dressing. | $8.95 |
| Veggie Burger Topped with a chipotle ginger glaze and avocados | $6.95 |
| Beef Burger USDA Choice beef topped with sauteed mushrooms, onions and swiss cheese. | $6.95 |
| Roasted Beef Tenderloin Roasted and topped with caramelized onions and jack cheese. | $7.95 |
| Side dishes | $2.95 |
| Mashed Potatoes | |
| Pomme Frites | |
| Risotto | |
| Sauteed Vegetables | |
| Raisin Couscous | |
| Sweet Potato Chips | |
Salads
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| Sweet Potato Chips | |
| House Salad Baby field greens, sun dried figs, pea pods, and cherry tomatoes tossed in roasted hazelnut vinaigrette | $4.95 |
| With Chicken | $6.95 |
| Caesar Salad Romano lettuce tossed in an egg-less caesar dressing with pesto croutons. | $5.95 |
| With Chicken | $7.95 |
| Asparagus Salad Served with beefsteak tomatoes tossed with balsamic vinaigrette and Roquefort cheese. | $6.95 |
| Pasta Salad Chicken breast, capellini, pea pods, roasted red peppers and water chestnuts in a peanut vinaigrette. | $7.95 |
| Ahi Tuna Salad Spinach, croutons and tomatoes tossed in a honey ginger vinaigrette. | $7.95 |
| Asian Chicken Salad Cold noodles and mixed greens tossed in an orange citrus dressing topped with sesame crusted chicken. | $7.95 |
| Rosemary Chicken Salad Marinated chicken breast with baby field greens, granny smith apples, walnuts and a pommery mustard vinaigrette. | $6.95 |
Entrees
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| Chicken Napoleon Marinated, grilled and layered with purple potatoes in a mushroom herb demi-cream | $9.95 |
| Salmon Filet Pan seared served with tomatoes and mushrooms in an herb butter sauce over arugula mashed potatoes. | $11.95 |
| Pork Tenderloin Grilled with wild mushrooms in a red wine reduction served with mashed potatoes | $9.95 |
| Chicken Linguini Merguez, chicken and portobellas in romano sauce | $8.95 |
| Seafood Angel Hair Sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce | $11.95 |
| Potato Gnocchi With sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of feta cheese | $8.95 |
| Spinach Linguini Spinach, mushroom, leeks and roasted red peppers in a tomatobasil sauce. | $8.95 |
| New York Strip Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pomme frites. | $14.95 |
| Beef Tenderloin Kabobs Grilled and Served over Saffron risotto | $9.95 |
| Crab Cake Sweet lump crabmeat with braised fennel and a sage lemon wine reduction served atop of mashed potatoes. | $12.95 |
Dinner
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Appetizers
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| Ahi Tuna Ahi tuna with crab meat, rice noodles and wassabi aioli | $8.95 |
| Baked Brie Almond crusted baked brie with toasted baguettes, roasted garlic, fresh arugula, fresh strawberries and raspberry sauce | $8.95 |
| Chicken Strudel Chicken, spinach roasted red peppers and leeks tossed wrapped in crisp phyllo dough with a coconut chile sauce | $7.95 |
| Escargot Served in a brown butter caper sauce served over grilled flat herb bread | $7.95 |
| Fried Calamari Served with Harrissa aioli and tomato basil sauce | $7.95 |
| Leek Tart Caramelized leeks with goat cheese in a tomato coulis butter | $6.95 |
| Moroccan Pizza Merguez sausage, onions, tomatoes and black olives topped with mozzarella cheese | $7.95 |
| Steamed mussels Served with oven dried tomatoes in a champagne lemon tarragon broth | $7.95 |
| Sea Scallops Grilled and served with spinach and Shitake mushrooms in a puff pastry shell with a roasted red pepper sauce | $8.95 |
| Wild mushroom spring rolls Soft spring rolls stuffed with mushrooms and spinach in a sweet cilantro chile sauce | $6.95 |
| Salmon Ginger pot stickers With soy ginger scallions | $7.95 |
Salads
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| Arugula Salad Served with peppered goat cheese heart of palm in a raspberry champagne vinaigrette | $7.95 |
| Asparagus Salad Asparagus and beefsteak tomatoes tossed with balsamic vinaigrette and Roquefort cheese | $7.95 |
| Caesar Salad Romaine lettuce, tossed in a egg less Caesar dressing with pesto croutons | $7.95 |
| House Salad Baby field greens, sun-dried figs, pea pods and cherry tomatoes tossed in a roasted hazelnut vinaigrette | $5.95 |
| Spinach Salad Warm spinach with prosciutto ham, shaved Parmesan cheese cherry tomatoes in a roasted Granny Smith apple vinaigrette | $8.95 |
| Norwegian Salmon pan seared black sesame crusted salmon with soba noodle, baby greens and wasabi vianigrette | $8.95 |
Soups
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| Trio onion soup three onion braised in red wine beef stock topped with Fresh baguette and Swiss cheese | $4.95 |
| Roasted corn bisque | $4.95 |
Seafood
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| Salmon Fillet Grilled with honey ginger vinaigrette a ragout of potatoes and caramelized carrots | $16.95 |
| Ahi Tuna Grilled medium rare served over raisin couscous in a mango salsa | $17.95 |
| Dover sole Fillet of sole poached in a sweet Sherry wine over oyster mushroom roasted red pepper risotto | $19.95 |
| Crab Cake Sweet lump crabmeat with braised fennel and sage lemon wine reduction served over creamy mashed potatoes | $17.95 |
| Whole Red Snapper Oven baked red snapper served in a preserve lemon tomato charmula sauce with roasted potatoes | $23.95 |
| Boullabaise with lemon grass Sauteed medley of seafood with baby back choy and Lemon grass broth | $15.95 |
Pasta & Specialties
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| Potato Gnocchi Served with sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of feta cheese | $12.95 |
| Cava's Rice Noodles Sauteed chicken breast, pea pods, cherry tomatoes, baby corn, Water chestnut in a soy coconut cream | $13.95 |
| Seafood Angel Hair Served with sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce | $15.95 |
| Petite Rack of Lamb Served with bean casoulet, confit onions, and Port demi wine sauce | $22.95 |
| Duck Confit Wrapped in corn tortillas dipped in orange chocolate mole covered with Melted asiago cheese | $19.95 |
Poultry & Pork
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| Chicken Napoleon Grilled marinated chicken breast layered with purple roasted potatoes in a mushroom herb demi cream sauce | $13.95 |
| Oven Roasted Chicken Moroccan marinate half roasted chicken served with Pomme fries | $13.95 |
| Pork Tenderloin Pan seared pork tenderloin served with a Granny Smith apple chutney and mashed potateos | $15.95 |
Red Meat
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| Filet of Beef Tenderloin Grilled beef tenderloin served over wild mushrooms, creamy polenta and Port wine reduction | $24.95 |
| Beef Short Ribs Braised and served in a chipotle, ginger glaze over creamy mashed potatoes | $17.95 |
| New York Strip Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pomme fries | $24.95 |
| Rib Eye Grilled and topped with herb compound butter served with roasted potato galette topped with Roquefort cheese | $24.95 |
Cross Streets:
(Congress St.)Neighborhood:
DowntownPhone:
713-223-4068Location(s)
- Cava Bistro
- 301 Main St.
- Houston, TX
- United States
