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Celadon
Celadon
500 Main St., Napa
LUNCH
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SMALL PLATES
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| maine crab cake with asian slaw, sambal chile aïoli | $12.00 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce | $11.00 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger | $11.00 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini | $10.00 |
| grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze | $9.00 |
| soup of the day | $4.00$6.00 |
GREEN PLATES
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| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette | $14.00 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette | $11.00 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette | $9.00 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette | $7.50 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese | $4.50$9.00 |
| add chicken | $7.00$11.50 |
BIG PLATES
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| black pepper crusted rib eye steak, french fries, asparagus, cabernet sauce | $23.00 |
| mongolian barbecued chicken breast, baby basmati rice and charred pineapple salsa | $19.00 |
| pan seared alaskan halibut with baby spring vegetables in a basil broth | $22.00 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine | $12.00 |
| grilled chicken club-avocado, bacon, lettuce, tomato with whole grain mustard aïoli | $12.50 |
| snake river farms 'american kobe' chuck burger with sun-dried tomato mayonnaise | $12.50 |
| add avocado | $1.00 |
| add pt. reyes blue cheese | $1.00 |
| add applewood smoked bacon | $1.00 |
| grilled fish sandwich of the day with remoulade sauce, lettuce and tomato sandwiches served with a choice of mixed local greens or tarragon tossed french fries | $12.00 |
| pasta of the day | a.q. |
DINNER
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SMALL PLATES
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| maine crab cake with asian slaw, sambal chile aïoli | $12.00 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce | $11.00 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine | $12.00 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger | $11.00 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini | $10.00 |
| soup of the day | $4.00$6.00 |
GREEN PLATES
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|
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette | $14.00 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette | $11.00 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette | $9.00 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette | $7.50 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese | $4.50$9.00 |
BIG PLATES
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| black pepper crusted rib eye steak, bacon mashed potatoes, asparagus, cabernet sauce | $25.00 |
| five spice duck breast, celery root purée, rhubarb chutney, mandarin orange sauce | $24.00 |
| pan seared alaskan halibut with baby spring vegetables in a basil broth | $22.00 |
| tamarind and chile glazed pork chop, sweet potato purée and jicama-ginger slaw | $20.00 |
| mongolian barbecued chicken breast, baby basmati rice and charred pineapple salsa | $19.00 |
| moroccan inspired braised lamb shank with golden raisin and almond couscous | $18.00 |
| grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze | $16.00 |
| pasta of the day | a.q. |
Cross Streets:
(5th St.)Neighborhood:
NapaPhone:
707-254-9690Location(s)
- Celadon
- 500 Main St.
- Napa, CA
- United States
