|
|
Cesar
César
4039 Piedmont Ave., Oakland
charcuteria, quesos & aconpañamientos
|
|
| tocino de pato | 1/2 racion$5.75racion$11.50 |
| chorizo soria | 1/2 racion$3.75racion$7.50 |
| butifarra | 1/2 racion$2.75racion$5.50 |
| lomo embuchado | 1/2 racion$5.75racion$11.50 |
| pork & rabbit pate | 1/2 racion$4.75racion$9.50 |
| jamón serrano gran selección (12 meses) | 1/2 racion$4.75racion$9.50 |
| jamón serrano reserva (18 meses) | 1/2 racion$6.75racion$13.50 |
| tabla pequeña | $18.00 |
| tabla grande | $36.00 |
| three spanish cheeses: murcia al vino, tronchon & san simon | $8.75 |
| roasted grapes | $3.75 |
| sharlynn melon | $3.75 |
tapas
|
|
| marinated olives (the first dish is complimentary) | $3.75 |
| olive oil fried marcona almonds | $5.75 |
| fried manchego cheese with romesco sauce | $8.75 |
| pimientos de padrón (some are hot, some are not) | $8.75 |
| moroccan pepper salad with shrimp & black olives | $8.75 |
| empanada with wild mushrooms & greens | $9.75 |
| grilled squid with house-made longanisa & garbanzo beans | $8.75 |
| brussells sprouts a la plancha with garlic-parsley oil | $7.75 |
| fried sweetbreads with medjool date agrio dulce | $9.75 |
| sopa de lentejas | $8.75 |
| salt cod & potato cazuela | $4.75 |
| hearts of romaine with red wine vinaigrette queso valdeon | $7.75 |
| croquetas de queso & jamón | $8.75 |
| ensalada mixta (escarole, tuna confit & salt cod in almond-hazelnut vinaigrette) | $8.75 |
| potato & onion tortilla | $7.75 |
| fried potatoes with herbs & sea salt | $6.75 |
bocadillos & montaditos
|
|
| spicy tuna & egg | $7.75 |
| manchego & greens | $7.75 |
| *lomo de cerdo | $7.75 |
| piquillo peppers, queso fresco & mojo verde | $7.75 |
| sobrasada & honey | $8.75 |
| boquerones & crab salad profiteroles | $10.75 |
| house-smoked black cod with citrus-herb oil | $8.75 |
| montaditos: foie-gras cream with assorted relishes (caramelized onion, apple & roasted grape) | $10.75 |
platos grandes
|
|
| pollo asado a la costa brava with grilled scallions | $16.75 |
| fideo negro with shrimp & clams | $18.75 |
| bistec a la mirabeau with green bean salad & anchovy-olive butter (grilled hanger steak) | $21.75 |
| besugo a la bilbaina (whole grilled tai snapper with guindilla peppers, garlic & sherry vinegar) | $18.75 |
postres
|
|
| bread pudding with orange-caramel sauce | $6.75 |
| césar sundae (chocolate cinnamon ice cream, chocolate sauce & a churro) | $6.75 |
| pinchos de chocolate | $6.75 |
| mel i mato with grilled apples, huckleberries & almonds | $6.50 |
| orange pound cake with saffron-orange ice cream | $6.75 |
Cross Streets:
(bet. 40th & 41st Sts.)Neighborhood:
OaklandPhone:
510-883-0222Location(s)
- Cesar
- 4039 Piedmont Ave.
- Oakland, CA
- United States
