Cha Am

701 Folsom St- At 3rd St
San Francisco, 94107

415 546-9711

Lunch Menu
Mini Cha-am Lunch Menu
*all Entrees and Vegetarian Dishes served with Steamed Rice*
Noodle
Lad-na-talay   Fresh wide rice noodles topped with sautéed fresh seafood (prawns, Monterey squids, and bay scallops), green vegetables, and garlic sauce	8.50
Pad See-ew   choice of sliced chicken breast, pork loin or beef	7.25
with Prawn Stir fried wide rice noodles with soy sauce, broccori, black pepper and egg.	7.95
Entree
Gaeng-phed**   Spicy home-made red curry of sliced chicken breast or pork loin with coconut milk, Thai herbs, sweet basil.	6.50
Gaeng-keo-wan**   Spicy green curry of sliced chicken breast or pork loin with coconut milk, Thai herbs, sweet basil	6.50
Pad-ga-pow*   Choice of sliced chicken breast, pork loin or flank steak (prawns $7.50) sautéed with spicy chili and garlic sauce, zucchini, yellow onions, sweet basil.	6.50
Ma-kuar-gai*   Sautéed sliced chicken breast (prawns $7.50) in spicy Cha-Am oyster sauce with eggplant, Thai herbs, sweet basil, onions	6.50
Gai-baby Corn   Sautéed sliced chicken breast with garlic and Thai herb sauce, baby corn, mushrooms, young sugar peas, onions and tomatoes.	6.50
Pad-prik***   Sautéed sliced chicken breast or pork loin (prawns $7.50) with spicy red curry paste, long beans, crushed peanuts, bell pepper.	6.50
Pad-king-sod*   Sautéed sliced chicken breast, pork loin or flank steak (prawns $7.50) with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, onions.	6.50
Pad-pla-muek   Sautéed squids with garlic and Thai herb sauce, tomatoes, mushrooms, bell pepper, yellow onion, green onion.	7.25
Pad-gung*   Sautéed prawns with spicy chili and garlic sauce, sliced bamboo-shoots, sweet basil, onions, bell pepper.	7.50
Vegetarian - $6.50
Gaeng-keo-pak**   Home-made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables
Gaeng -daeng - Jay**   Home-made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoot, bell pepper and vegetables.
Spicy Tofu*   Deep-fried tofu sautéed with spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables
Pad- Himalai - Jay*   Deep-fried tofu sautéed with roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.
Pad-prik-gluten*   Sautéed sliced gluten (Wheat flour ) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, yellow wax chili, sweet basil, and vegetable.
Dessert
Fried Bananas	3.00
Ice Cream   ( Ask for flavors )	2.50
Fried Bananas   with ice cream	3.50
Sticky Rice   with friesh mango	3.95
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Dinner Menu
Appetizers
Po-piah (thai Imperial Roll )   Chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce.	6.25
Tod-mun   Shrimp cakes Cha-am style served with ground peanut cucumber salad	6.50
Golden Triangle (Vegetarian )   Stuffed with Thai yellow squash, taro, fresh corn, yams, Thai herbs; served with sweet & sour sauce.	6.50
Sa-tay   Grilled marinated chicken breast or sliced flank steak ; served with spicy peanut sauce and pickle cucumber salad.	6.50
Cha-am Prawn   Grilled marinated stuffed prawns; served with spicy tamarind sauce.	7.50
Spicy Calamari   Marinated fresh Monterey squid with spicy pepper and Thai herbs, deep-fried; served with sweet & sour sauce.	6.95
Soup
Tom-ka-gai (Chicken breast)*   A soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom & roasted chili lime juice sauce	2.95
Tom-gaeng-juet (Silver noodle soup)   A soup of ground mixed shrimps & chicken breast, silver noodle, brown crispy garlic & vegetables.	2.95
Tom-yum-gung (Prawns)*   Spicy hot & sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce.	3.50
Tom-ka-j (Fresh Tofu)*   A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce.	2.50
Salad
Neua-nam-tok (Beef salad)*   Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, spicy chili lime sauce; served with mixed green salad.	6.95
Laap-gai (Chicken salad)*   Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, mint leaves; served with mixed green salad.	6.95
Som-tum (Papaya salad)*   Sliced green papaya tossed with spicy chili lime sauce, Steamed fresh prawns, crushed peanut, tomato, Thai herbs; served with mixed green salad.	7.50
Yum-gung (Prawn salad)*   Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce, served with mixed green salad.	7.50
Yum-makua-yao (Eggplant salad : Vegetarian)*   Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; served with mixed green salad.	6.50
Sauteed
Pad-thai   ( with sliced chicken breast or Vegetarian with fresh prawns ( 5) $7.95 Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice	7.25
Kao-pad   (Thai Style Fried Rice ) Stir-fried with prawns ( 5 ), egg, onion , garlic and Thai herbs; served with fresh sliced cucumber & tomato.	7.95
Pad Himalai*   Sautéed sliced chicken breast with roasted chili in spicy Cha-am brown sauce, cashew nuts, onion and Thai herbs.	8.50
Pad-king-sod   choice of sliced chicken breast, pork loin or beef (prawns) $11.25; Topped with home-made spicy Thai peanut sauce; served on a bed of steamed mixed vegetables	8.50
Pra-ram-long-song*   Topped with home-made spicy Thai peanut sauce; served on a bed of steamed mixed vegetables.	8.50
Pad-prik***   choice of sliced chicken breast, pork loin or beef (prawns $11.25) Sautéed with spicy red curry paste, crushed peanuts, long beans, bell pepper.	8.50
Pad-ga-pao*   choice of sliced chicken breast, pork loin or beef (prawns $11.25) Sautéed with spicy chili and garlic sauce, sweet basil, onions, Thai long beans, bell pepper.	8.50
Pla-jien   Grilled fresh Snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, mushroom.	13.75
Pla-lad-prik***   Deep-fried fresh Snapper fillet topped with spicy red curry sauce, Thai long bean, onion, sweet basil and Thai herbs.	13.75
Pad Talay   Sautéed fresh prawns and monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow onion, green onions.	13.75
Tamarind-duck   Sautéed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, onions	10.75
Curry
Gaeng-phed**   choice of sliced chicken breast, pork loin or beef (prawns $11.25) with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.	8.50
Gaeng-keo-wan**   choice of sliced chicken breast, pork loin or beef (prawns $11.25) with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.	8.50
Gaeng-kari*   choice of sliced chicken breast or (prawns $11.25 ) with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad.	8.50
Pa-neang-neua**   (sliced Flank steak) with spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil	8.50
Chu-chi-gung**   (prawns) Sautéed fresh prawns with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper.	11.25
Grilled
Gai-yang (B.B.Q. Chicken)   Marinated with lemon grass, coconut milk, coriander, Thai herbs; served with sweet & sour sauce and mixed green salad.	8.50
Mu-yang ( Grilled Pork Chop)   Marinated with chopped coriander, garlic, Thai herbs; served with sweet & sour sauce and mixed green salad.	7.95
Rib-yang ( Grilled beef short ribs)   Marinated with Thai B.B.Q.sauce, coriander, garlic, Thai herbs; served with sweet & sour sauce and mixed green salad.	8.95
Ped-yang (Roasted Duck)   Served with spicy sweet - sour soy sauce; on a bed of steamed mixed vegetables	9.25
Pla-yang ( Grilled Fish )   Grilled marinated fresh boneless Rainbow Trout; served with spicy chili garlic lime sauce and steamed vegetable.	12.95
Vegetarian
Pad-hed-ruam-mit   Sautéed fresh mushrooms, shitake mushrooms, oyster mushrooms, and deep-fried tofu, with garlic and Thai herb sauce, yellow onions, green onions, and vegetables.	9.25
Pad-pak   Sautéed mixed garden vegetables with garlic, and Thai herb sauce.	7.50
Ga-pao-tofu*   Deep-fried tofu sautéed with spicy chili garlic sauce, long beans, yellow onions, bell pepper, and sweet basil.	7.50
Gaeng-keo-pak**   Home-made spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables.	7.50
Gaeng-dang-hed**   Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil, and bell pepper..	7.75
Pad-makua-yao-j*   Sautéed sliced gluten (wheat flour ) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.	7.75
Steamed Jasmine rice	(per person) 1.25
Extra peanut sauce / Cucumber salad	1.25
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