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Cha Am Thai
Cha Am Thai
701 Folsom St., San Francisco
MINI CHA-AM LUNCH MENU
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NOODLES
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| LAD-NA-TALAY Fresh wide rice noodles topped with sautéed fresh seafood (prawns, Monterey squids, and bay scallops), green vegetables, and garlic sauce. | $8.50 |
| PAD SEE-EW (choice of sliced chicken breast, pork loin or beef) Stir fried wide rice noodles with soy sauce, broccori , black pepper and egg. | $7.25 |
| with Prawn | $7.95 |
ENTREES
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| GAENG-PHED Spicy home-made red curry of sliced chicken breast or pork loin with coconut milk, Thai herbs, sweet basil. | $6.50 |
| GAENG-KEO-WAN Spicy green curry of sliced chicken breast or pork loin with coconut milk, Thai herbs, sweet basil. | $6.50 |
| PAD-GA-POW Choice of sliced chicken breast, pork loin or flank steak (prawns Price: $7.50) sautéed with spicy chili and garlic sauce, zucchini, yellow onions, sweet basil. | $6.50 |
| MA-KUAR-GAI Sautéed sliced chicken breast (prawns Price: $7.50) in spicy Cha-Am oyster sauce with eggplant, Thai herbs, sweet basil, onions | $6.50 |
| GAI-BABY CORN Sautéed sliced chicken breast with garlic and Thai herb sauce, baby corn, mushrooms, young sugar peas, onions and tomatoes. | $6.50 |
| PAD-PRIK Sautéed sliced chicken breast or pork loin (prawns Price: $7.50) with spicy red curry paste, long beans, crushed peanuts, bell pepper. | $6.50 |
| PAD-KING-SOD Sautéed sliced chicken breast, pork loin or flank steak (prawns Price: $7.50) with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, onions. | $6.50 |
| PAD-PLA-MUEK Sautéed squids with garlic and Thai herb sauce, tomatoes, mushrooms, bell pepper, yellow onion, green onion. | $7.25 |
| PAD-GUNG Sautéed prawns with spicy chili and garlic sauce, sliced bamboo-shoots, sweet basil, onions, bell pepper. | $7.50 |
VEGETARIAN
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| GAENG-KEO-PAK Home-made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables. | $6.50 |
| GAENG -DAENG - JAY Home-made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoot, bell pepper and vegetables. | $6.50 |
| SPICY TOFU Deep-fried tofu sautéed with spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables. | $6.50 |
| PAD- HIMALAI - JAY Deep-fried tofu sautéed with roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions. | $6.50 |
| PAD-PRIK-GLUTEN Sautéed sliced gluten (Wheat flour ) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, yellow wax chili, sweet basil, and vegetable. | $6.50 |
DINNER
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APPETIZERS
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| PO-PIAH (Thai imperial roll ) Chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce. | $6.25 |
| TOD-MUN Shrimp cakes Cha-am style served with ground peanut cucumber salad. | $6.50 |
| GOLDEN TRIANGLE (Vegetarian ) Stuffed with Thai yellow squash, taro, fresh corn, yams, Thai herbs; served with sweet & sour sauce. | $6.50 |
| SA-TAY Grilled marinated chicken breast or sliced flank steak ; served with spicy peanut sauce and pickle cucumber salad. | $6.50 |
| CHA-AM PRAWN Grilled marinated stuffed prawns; served with spicy tamarind sauce. | $7.50 |
| SPICY CALAMARI Marinated fresh Monterey squid with spicy pepper and Thai herbs, deep-fried; served with sweet & sour sauce. | $6.95 |
SOUP (per person)
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| TOM-KA-GAI (Chicken breast) A soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom & roasted chili lime juice sauce. | $2.95 |
| TOM-GAENG-JUET (Silver noodle soup) A soup of ground mixed shrimps & chicken breast, silver noodle, brown crispy garlic & vegetables. | $2.95 |
| TOM-YUM-GUNG (Prawns) Spicy hot & sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce. | $3.50 |
| TOM-KA-J (Fresh Tofu) A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce. | $2.50 |
SALAD
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| NEUA-NAM-TOK (Beef salad) Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, spicy chili lime sauce; served with mixed green salad. | $6.95 |
| LAAP-GAI (Chicken salad) Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, mint leaves; served with mixed green salad. | $6.95 |
| SOM-TUM (Papaya salad) Sliced green papaya tossed with spicy chili lime sauce, Steamed fresh prawns, crushed peanut, tomato, Thai herbs; served with mixed green salad. | $7.50 |
| YUM-GUNG (Prawn salad) Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce, served with mixed green salad. | $7.50 |
| YUM-MAKUA-YAO (Eggplant salad : Vegetarian) Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; served with mixed green salad. | $6.50 |
ENTREES
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| PAD-THAI (with sliced chicken breast or Vegetarian) Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce. | $7.25 |
| with fresh prawns ( 5) | $7.95 |
| KAO-PAD ( Thai Style Fried Rice ) Stir-fried with prawns ( 5 ), egg, onion , garlic and Thai herbs; served with fresh sliced cucumber & tomato. | $7.95 |
| PAD HIMALAI Sautéed sliced chicken breast with roasted chili in spicy Cha-am brown sauce, cashew nuts, onion and Thai herbs. | $8.50 |
| PAD-KING-SOD ( choice of sliced chicken breast, pork loin, beef or prawns (Price: $11.25) Sautéed with spicy ginger garlic Thai herbs sauce, young ginger, onions, mushrooms. | $8.50 |
| PRA-RAM-LONG-SONG ( choice of sliced chicken breast, pork loin, beef or prawns (Price: $11.25) Topped with home-made spicy Thai peanut sauce; served on a bed of steamed mixed vegetables. | $8.50 |
| PAD-PRIK ( choice of sliced chicken breast, pork loin, beef or prawns (Price: $11.25) Sautéed with spicy red curry paste, crushed peanuts, long beans, bell pepper. | $8.50 |
| PAD-GA-PAO ( choice of sliced chicken breast, pork loin, beef or prawns (Price: $11.25) Sautéed with spicy chili and garlic sauce, sweet basil, onions, Thai long beans, bell pepper. | $8.50 |
| PLA-JIEN Grilled fresh Snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, mushroom. | $13.75 |
| PLA-LAD-PRIK Deep-fried fresh Snapper fillet topped with spicy red curry sauce, Thai long bean, onion, sweet basil and Thai herbs. | $13.75 |
| PAD TALAY Sautéed fresh prawns and monterey squids with garlic and Thai herb sauce, tomatoes, mushrooms, yellow onion, green onions. | $13.75 |
| TAMARIND-DUCK Sautéed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, onions. | $10.75 |
CURRY
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| GAENG-PHED (choice of sliced chicken breast, pork loin or beef) with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil. | $8.50 |
| GAENG-KEO-WAN (choice of sliced chicken breast, pork, or beef) with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil. | $8.50 |
| GAENG-KARI (choice of sliced chicken breast or prawns Price: $11.25 ) with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad. | $8.50 |
| PA-NEANG-NEUA (sliced Flank steak) with spicy sweet peanut red curry coconut milk sauce, Thai herbs, bell pepper and sweet basil. | $8.50 |
| CHU-CHI-GUNG (prawns) Sautéed fresh prawns with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper. | $11.25 |
GRILLED
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| GAI-YANG (B.B.Q. Chicken) Marinated with lemon grass, coconut milk, coriander, Thai herbs; served with sweet & sour sauce and mixed green salad. | $8.50 |
| MU-YANG ( Grilled Pork Chop) Marinated with chopped coriander, garlic, Thai herbs; served with sweet & sour sauce and mixed green salad. | $7.95 |
| RIB-YANG ( Grilled beef short ribs) Marinated with Thai B.B.Q.sauce, coriander, garlic, Thai herbs; served with sweet & sour sauce and mixed green salad. | $8.95 |
| PED-YANG (Roasted Duck) Served with spicy sweet - sour soy sauce; on a bed of steamed mixed vegetables. | $9.25 |
| PLA-YANG ( Grilled Fish ) Grilled marinated fresh boneless Rainbow Trout; served with spicy chili garlic lime sauce and steamed vegetable. | $12.95 |
VEGETARIAN
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| PAD-HED-RUAM-MIT Sautéed fresh mushrooms, shitake mushrooms, oyster mushrooms, and deep-fried tofu, with garlic and Thai herb sauce, yellow onions, green onions, and vegetables. | $9.25 |
| PAD-PAK Sautéed mixed garden vegetables with garlic, and Thai herb sauce. | $7.50 |
| GA-PAO-TOFU Deep-fried tofu sautéed with spicy chili garlic sauce, long beans, yellow onions, bell pepper, and sweet basil. | $7.50 |
| GAENG-KEO-PAK Home-made spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables. | $7.50 |
| GAENG-DANG-HED Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, Thai herbs, sweet basil, and bell pepper.. | $7.75 |
| PAD-MAKUA-YAO-J Sautéed sliced gluten (wheat flour ) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil. | $7.75 |
DESSERT
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| FRIED BANANAS | $3.00 |
| ICE CREAM ( Ask for flavors ) | $2.50 |
| FRIED BANANAS WITH ICE CREAM | $3.50 |
| SWEET COCONUT STICKY RICE w/ Fresh Mango (seasonal) | $3.95 |
Cross Streets:
(3rd St.)Neighborhood:
SoMaPhone:
415-546-9711Location(s)
- Cha Am Thai
- 701 Folsom St.
- San Francisco, CA
- United States
