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Chandler's Crabhouse
Chandler's Crabhouse
901 Fairview Ave. N., Seattle
SAMPLE BRUNCH MENU
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appetizers
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| Spicy Fried Calamari chili oil, lime-cilantro chutney, | $9.95 |
| Dungeness Crab Cake fuji apple salsa, curry aioli, watercress vinaigrette, | $12.95 |
| Tempura Prawns & Asparagus green tea salt, tempura sauce, | $12.95 |
| Crab Leg Cocktail Combo dungeness crab legs and blue crab claws | $14.95 |
| Kimchee Beef* house made kimchee, pickled cucumbers | $11.95 |
| Seared Ahi Tuna* wasabi, ginger, soy sauce | $13.95 |
| Clams & Mussels coconut-green curry broth | $12.95 |
| Chandler’s Dungeness Crab & Artichoke Dip | $14.95 |
| Jonah Crab Bruschetta tomato, basil and pepper relish | $13.95 |
Fresh oysters
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| Ask you server For today selections | |
brunch specialties
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| Ask you server For today selections | |
| Eggs Chandler’s * seared dungeness crab cakes, sautéed spinach, poached eggs, chive hollandaise | $15.95 |
| Two Eggs any style * smoked bacon or ham, fried potatoes | $11.95 |
| Dungeness Crab Omelette * sautéed mushrooms, tomatoes, green onions, boursin cheese | $14.95 |
| Market House Corned Beef Hash * poached eggs, chili hollandaise | $11.95 |
| Classic Eggs Benedict * english muffin, shaved ham, poached eggs, hollandaise sauce | $13.95 |
| French Toast Foster thick cut brioche, caramelized bananas, maple syrup | $12.95 |
| Dungeness Crab Hash * newburg style, poached eggs, hollandaise sauce | $14.95 |
| Vegetarian Omelette * wild mushrooms, asparagus, fresh herbs, sharp white cheddar | $11.95 |
| Dungeness Crab Quiche artichokes, asparagus, parmesan cheese | $13.95 |
| House-smoked Salmon Omelette * roasted fennel, tomatoes, ricotta, fresh dill | $14.95 |
appetizer combinations
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| Chilled Tower* dungeness crab legs, seared ahi tuna, california roll | $38.95 |
| Hot Tower dungeness crab cake, spicy fried calamari, kimchee beef | $32.95 |
soup & salad
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| Northwest Seafood Chowder crab, shrimp, clams, smoked salmon, | cup$4.95/ bowl$6.95 |
| Whiskey crab soup | cup$5.95/ bowl$7.95 |
| Caesar Salad reggiano parmesan, garlic croutons | $5.95 |
| with bay shrimp or house-smoked salmon | $9.95 |
| with dungeness crab | $10.95 |
| Mixed Greens Salad garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing | $5.95 |
| Chandler’s Seasonal Salad butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette | $7.95 |
entrées
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| Dungeness Crab Cakes fuji apple salsa, curry aioli, watercress vinaigrette | $19.95 |
| Grilled Tuna Wrap * sticky rice, pickled ginger, soy-miso dressing, crisp greens | $13.95 |
| Dungeness Crab and Shrimp Louie asparagus, tomato, black olives, 1000 Island dressing | $20.95 |
| Dungeness Crab Club Sandwich bacon, tomato, avocado, watercress | $15.95 |
| Chandler’s Steak Sandwich * grilled steak, sautéed mushrooms, crispy onions | $15.95 |
| Lobster Club Salad greens, avocado, tomato, bacon, spiced pecans, club dressing | $18.95 |
| Chandler’s Cioppino dungeness crab, prawns, clams, mussels, finfish, sherry-tomato broth | $19.95 |
| Washington King Salmon* pearl couscous, smoked mozzarella, roasted red pepper relish | $22.95 |
| Hawaiian Mahi Mahi * brussel sprouts, purple potato, chanterelle mushrooms, and sweet onion | $25.95 |
| Hoh River Steelhead* herbed spaetzle, savoy cabbage, roma tomato, pecorino romano | $22.95 |
Sample Lunch Menu
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seasonal crab
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| Alaskan Dungeness Crab | |
| Alaskan Red King Crab | |
| Gulf Coast Blue Crab | |
| Indonesian Swimming Crab | |
| Gulf Coast Soft-Shell Crab | |
| Alaskan Bairdi Snow Crab | |
| Florida Stone Crab Claws | |
| Alaskan Golden King Crab | |
| Maine Jonah Crab | |
| North Atlantic Peekytoe Crab | |
| Florida Golden Crab | |
| B.C. Red Rock Crab | |
appetizers
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| B.C. Red Rock Crab | |
| Spicy Fried Calamari chili oil, lime-cilantro chutney | $9.95 |
| Dungeness Crab Cake fuji apple salsa, curry aioli | $12.95 |
| Tempura Prawns & Asparagus green tea salt, tempura sauce | $12.95 |
| Crab Leg Cocktail Combo dungeness crab legs and blue crab claws trio of sauces | $14.95 |
| Kimchee Beef* house made kimchee, pickled cucumbers | $11.95 |
| Seared Ahi Tuna* wasabi, ginger, soy sauce | $13.95 |
| Florida Stone Crab ½ pound of crab claws, spicy mustard sauce | $16.95 |
| Tempura Roll* salmon, tuna, asparagus, wasabi-cream cheese | $9.95 |
| Tarantula Roll* soft shell blue crab, sriracha mayo, serrano peppers | $11.95 |
| California Roll dungeness crab, avocado, cucumber, tobiko | $10.95 |
| Yellowtail Sashimi* ponzu, avocado, sweet onions | $12.95 |
| Clams & Mussels coconut-green curry broth | $12.95 |
| Chandler’s Dungeness Crab & Artichoke Dip | $14.95 |
| Jonah Crab Bruschetta tomato, basil and pepper relish | $13.95 |
fresh oysters
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| Dabob – Hood Canal, WA | half doz.$12.95/ doz.$24.95 |
| Snow Creek – Discovery Bay, WA | half doz.$11.95/ doz.$22.95 |
| Kumamoto, Humboldt, CA | half doz.$12.95/ doz.$24.95 |
| Fanny Bay, Vancouver Island, CAN | half doz.$11.95/ doz.$22.95 |
| Oyster sampler | half doz.$11.95/ doz.$22.95 |
appetizer combinations
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|
| Chilled Tower* dungeness crab legs, seared ahi tuna, california roll | $38.95 |
| Hot Tower dungeness crab cake, spicy fried calamari, kimchee beef | $32.95 |
soups & salads
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| Northwest Seafood Chowder crab, shrimp, clams, smoked salmon | cup$4.95/ bowl$6.95 |
| Whiskey Crab Soup | cup$5.95/ bowl$7.95 |
| Caesar Salad reggiano parmesan, garlic croutons | $5.95 |
| with bay shrimp or house-smoked salmon | $9.95 |
| with dungeness crab | $10.95 |
| Mixed Greens Salad garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing | $5.95 |
| Chandler’s Seasonal Salad butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette | $7.95 |
| Lobster Club Salad greens, avocado, tomato, bacon, sliced egg, spiced pecans, club dressing | $17.95 |
| Seafood Ceasar House-smoked salmon, dungeness crab, bay shrimp | $19.95 |
today’s market selections
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| Dungeness Crab Quiche artichokes, asparagus, parmesan cheese | $12.95 |
| Turkey and Brie Sandwich mushrooms and sour on foccacia | $13.95 |
| Grilled Tuna Wrap* sticky rice, pickled ginger, soy miso dressing and crisp greens | $14.95 |
| Dungeness Crab Club bacon, tomato, avocado, watercress, toasted whole wheat bread | $15.95 |
| Dungeness Crab and Cheddar toasted english muffin, white cheddar | $15.95 |
| Fish and Chips fresh true cod, coleslaw, tartar sauce | $15.95 |
| Chandler’s Steak Sandwich* grilled steak, sautéed mushrooms, crispy onions | $15.95 |
| Scallops & Prawns* goat cheese and caramelized onion ravioli, asparagus tips, pine nuts, sherry cream | $18.95 |
| Jumbo Crab & Shrimp Louie asparagus, tomato, black olives, sliced egg, 1000 island dressing | $20.95 |
| Chandler’s Cioppino dungeness crab, prawns, clams, mussels, finfish, sherrytomato broth | $19.95 |
| Dungeness Crab Cakes marinated fuji apples, curry aioli, basmati rice, broccolini, watercress vinaigrette | $19.95 |
| Hoh River Steelhead* herbed spaetzle, savoy cabbage, roma tomato, pecorino romano | $20.95 |
| Hawaiian Mahi Mahi * brussel sprouts, purple potato, chanterelle mushrooms, bacon, and sweet onions | $24.95 |
| Washington King Salmon* pearl cous cous, smoked mozzarella, roasted pepper relish | $24.95 |
| Hawaiian Ahi Tuna* miso green peppercorn sauce, sticky rice, baby bok choy | $23.95 |
featured crab entrees
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| Dungeness Crab half crab, roasted fennel orzo and grilled asparagus | $26.95 |
| choice of preparation: butter-roasted with garlic and spices, steamed with drawn butter, chilled with dijon aioli | |
| Florida Stone Crab Claws served with roasted fennel orzo and grilled asparagus | ½ pound$22.95 |
| Alaskan Red King Crab 10 ounces of crab, grilled asparagus, romescu sauce | $24.95 |
| Alaskan Bairdi Crab twenty ounces of steamed crab asian cocktail sauce | $21.95 |
on the side…
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| broccolini with toasted garlic | $4.95 |
| vanilla bean sweet potato mash | $4.95 |
| rosemary & olive oil roasted potatoes | $4.95 |
| sautéed bok choy with shiitake mushrooms | $5.50 |
| wild mushroom risotto | $6.50 |
| yukon gold hash brown potatoes | $5.95 |
| trio of mushrooms with pancetta | $6.95 |
| dungeness crab hash | $8.50 |
Sample Dinner Menu
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|
seasonal crab
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|
| Alaskan Dungeness Crab | |
| Alaskan Red King Crab | |
| Gulf Coast Soft-Shell Crab | |
| Indonesian Swimming Crab | |
| Gulf Coast Blue Crab | |
| Alaskan Bairdi Snow Crab | |
| Florida Stone Crab Claws | |
| Alaskan Golden King Crab | |
| Maine Jonah Crab | |
| North Atlantic Peekytoe Crab | |
| Florida Golden Crab | |
| B.C. Red Rock Crab | |
appetizers
|
|
| B.C. Red Rock Crab | |
| Spicy Fried Calamari chili oil, lime-cilantro chutney | $9.95 |
| Dungeness Crab Cake marinated fuji apples, curry aioli, watercress, vinaigrette | $12.95 |
| Tempura Prawns & Asparagus green tea salt, tempura sauce | $12.95 |
| Crab Leg Cocktail Combo dungeness crab legs and blue crab claws trio of sauces | $14.95 |
| Kimchee Beef* house made kimchee, pickled cucumbers | $11.95 |
| Seared Ahi Tuna* wasabi, ginger, soy sauce | $13.95 |
| Chandler’s Dungeness Crab & Artichoke Dip | $14.95 |
| Tempura Roll* salmon, tuna, asparagus, wasabi-cream cheese | $9.95 |
| California Roll dungeness crab, avocado, cucumber, tobiko | $10.95 |
| Tarantula Roll soft-shell blue crab, sriracha aioli, serrano peppers | $11.95 |
| Yellowtail Sashimi* ponzu, avocado, sweet onions | $2.95 |
| Clams & Mussels coconut-green curry broth | $12.95 |
| Stone Crab Claws trio of sauces | $16.95 |
| Jonah Crab Bruschetta tomato, basil and pepper relish | $13.95 |
fresh oysters*
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|
| Dabob – Hood Canal, WA | half doz.$12.95/ doz.$24.95 |
| Snow Creek – Discovery Bay, WA | half doz.$11.95/ doz.$22.95 |
| Kumamoto, Humboldt, CA | half doz.$12.95/ doz.$24.95 |
| Fanny Bay, Vancouver Island, CAN | half doz.$11.95/ doz.$22.95 |
| Oyster sampler | half doz.$11.95/ doz.$22.95 |
appetizer combinations
|
|
| Chilled Tower* dungeness crab legs, seared ahi tuna, california roll | $38.95 |
| Hot Tower dungeness crab cake, spicy fried calamari, kimchee beef | $32.95 |
soups & salads
|
|
| Northwest Seafood Chowder crab, shrimp, clams, smoked salmon | cup$4.95/ bowl$6.95 |
| Whiskey Crab Soup | cup$5.95/ bowl$7.95 |
| Caesar Salad reggiano parmesan, garlic croutons | $5.95 |
| with bay shrimp or house-smoked salmon | $9.95 |
| with dungeness crab | $10.95 |
| Mixed Greens Salad garlic croutons, balsamic vinaigrette, bleu cheese, 1000 island or garlic ranch dressing | $5.95 |
| Chandler’s Seasonal Salad butter lettuce, butternut croutons, prosciutto, pears, pomegranate vinaigrette | $7.95 |
| Dungeness Crab and Bay Shrimp Louie crisp greens, asparagus, tomatoes, black olives, sliced egg, 1000 island dressing | $22.95 |
today’s market selections
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|
| Dungeness Crab Cakes marinated fuji apples, curry aioli, basmati rice, broccolini, watercress vinaigrette | $26.95 |
| Chandler’s Cioppino dungeness crab, prawns, clams, mussels, scallops, finfish, sherry tomato broth | $27.95 |
| Filet Mignon* 9-ounce filet mignon, garlic-mashed potatoes, grilled asparagus, veal jus | $37.95 |
| Steak Chandler’s* 9-ounce filet mignon topped with dungeness crab, spinach, and béarnaise sauce | $46.95 |
| Australian Rock Lobster, Twin Tails lemon-thyme risotto, grilled asparagus, garlic butter sauce | $59.95 |
| Filet and King Crab* 9 ounce filet and a 10 ounces of king crab mignon, mashed potatoes, grilled asparagus | $54.95 |
| Filet and Lobster* 9-ounce filet mignon, australian lobster tail, garlic-mashed potatoes, grilled asparagus | $59.95 |
| Hoh River Steelhead* herbed spaetzle, savoy cabbage, roma tomatoes, pecorino romano | $26.95 |
| Washington King Salmon* pearl cous cous, smoked mozzarella, roasted pepper relish | $27.95 |
| Hawaiian Ahi Tuna* miso green peppercorn sauce, sticky rice, baby bok choy | $28.95 |
| Scallops & Prawns* goat cheese and caramelized onion ravioli, asparagus tips, pine nuts, sherry cream | $28.95 |
| Block Island Swordfish* wild mushroom risotto, chanterelle butter, baby carrots | $28.95 |
featured crab entrees
|
|
| Dungeness Crab served with roasted fennel orzo and grilled asparagus | half$26.95/ whole$39.95 |
| choice of preparation: butter-roasted with garlic and spices or steamed with drawn butter or chilled with dijon aioli | |
| Alaskan Red King Crab 20 ounces grilled, romescu sauce | $45.95 |
| Crab Combo half dungeness crab and 10 ounces of fresh king crab, roasted fennel, orzo, asparagus | $44.95 |
| Alaskan Bairdi Crab one and a half pounds of steamed crab, asian cocktail sauce | $31.95 |
| Florida Stone Crab Claws served chilled with roasted fennel orzo and grilled asparagus | half$22.95/ whole$39.95 |
on the side…
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| broccolini with toasted garlic | $4.95 |
| vanilla bean sweet potato mash | $4.95 |
| rosemary & olive oil roasted potatoes | $4.95 |
| baby bok choy with shitake mushrooms | $5.50 |
| yukon gold hash brown potatoes | $5.95 |
| trio of mushrooms with pancetta | $6.95 |
| wild mushroom risotto | $6.95 |
| dungeness crab hash | $8.50 |
sweets
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desserts
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| Chandler’s Signature Key Lime Pie graham cracker and pecan crust, sweetened cream | $7.95 |
| Crème Brulèe caramelized vanilla custard, seasonal fruit and berries | $7.95 |
| Strawberry Rhubarb Fruit Crisp vanilla bean ice cream | $6.95 |
| Banana Cream Pie vanilla wafer and pecan crust, caramel sauce | $7.95 |
| Hot Fudge Brownie Cake vanilla bean ice cream | $7.95 |
| Olympic Mountain Sorbet daily flavors, with housemade cookies | $4.95 |
| Olympic Mountain Ice Cream daily flavors, with housemade cookies | $4.95 |
BAR MENU
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appetizers
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| Spicy Fried Calamari chili oil, lime-cilantro chutney | $9.95 |
| Dungeness Crab Cake marinated fuji apples, curry aioli, watercress vinaigrette | $12.95 |
| Tempura Prawns & Asparagus green tea salt, tempura sauce | $12.95 |
| Dungeness Crab Leg Cocktail spicy cocktail sauce, romescu, dijon aioli | $14.95 |
| Kimchee Beef* marinated and grilled, house made kimchee, pickled cucumbers | $11.95 |
| Seared Ahi Tuna* wasabi, ginger, soy sauce | $13.95 |
| Clams & Mussels coconut-green curry broth | $12.95 |
| Chandler’s Dungeness Crab & Artichoke Dip | $14.95 |
| Butter Poached Oysters herb toasted sea salt | $13.95 |
| Tempura Roll* salmon, tuna, asparagus, wasabi-cream cheese | $9.95 |
| California Roll crab, avocado, cucumber, tobiko | $10.95 |
| Tarantula Roll* crispy-fried soft shell crab, avocado cucumber, tobiko, chilies | $11.95 |
| Yellowtail Sashimi* ponzu, avocado, sweet onions | $11.95 |
half shell oysters*
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| Judd Cove – San Juan Islands, WA | half doz.$11.95/ doz.$22.95 |
| Kumamoto – Humboldt Bay, CA | half doz.$12.95/ doz.$24.95 |
| Penn Cove – Penn Cove, WA | half doz.$11.95/ doz.$22.95 |
| Nootka Island– Vancouver, BC | half doz.$10.95/ doz.$20.95 |
| Oyster Sampler | half doz.$11.95/ doz.$22.95 |
| Served over ice with Chandler’s spicy cocktail sauce and champagne mignonette. | |
| Chilled Combination Tower * dungeness crab legs, seared ahi tuna, california roll | $38.95 |
| Hot Combination Tower dungeness crab cake, spicy fried calamari, kimchee beef | $32.95 |
bar plates
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| Fish & Chips fresh true cod, coleslaw, tartar sauce | $15.95 |
| Chandler’s Steak Sandwich* grilled steak, sautéed mushrooms, crispy onions | $15.95 |
| Grilled Tuna Wrap* sticky rice, pickled ginger, soy-miso dressing and crisp greens | $13.95 |
| Lobster Club Salad greens, avocado, tomato, bacon, spiced pecans, sliced egg, club-dressing | $18.95 |
Cross Streets:
(Valley St.)Neighborhood:
Lake UnionPhone:
206-223-2722Location(s)
- Chandler's Crabhouse
- 901 Fairview Ave. N.
- Seattle, WA
- United States
