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Chang's
Chang's
3645 Las Vegas Blvd. S., Las Vegas
Chef’s Specialties
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| Hai-Nan Salmon With pineapple fried rice | |
| Wor Grilled Mince Chicken Cake | |
| Grilled Shrimp & Scallop In Hawaiian style | |
| Crispy Fried New York Steak With Ginger Sauce | |
| Pan Fried Sea Bass With Chinese shaohsing wine | |
| Steamed Dungeness Crab With egg white in Chinese wine | |
| Baked Live Maine Lobster With cheddar cheese | |
| Chang’s Seafood Sashimi Platter | |
Appetizers
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| Chang’s Seafood Sashimi Platter | |
| Vegetable Spring Roll (2) Fresh vegetables and bamboo shots wrapped in a pancake and fried to perfection | |
| Fantail Shrimp (2) Jumbo shrimp dipped in light batter and delicately fried, served with lemon sauce | |
| Roast Pork Slices of tender pork loin marinated in Chang’s own sauce, roasted and glazed with honey | |
| Barbecued Spare Ribs Marinated and slow cooked, roasted and honey-glazed, brushed with Chinese BBQ sauce | |
| Roast Duck Long Island duckling seasoned with five spice accent and slow roasted | |
| Fried or Steamed Dumplings (6) Wrapped fillings of seasoned pork and vegetables, served with chili sauce and tangy vinegar | |
| Minced Chicken With crystal lettuce wrap | |
| Crab Ragoon (4) Crabmeat and cream cheese wrapped in egg flour skin, deep fried and served with a sweet and pungent sauce | |
| Chang’s Chicken Salad White chicken meat tossed with vegetable, peanuts and sesame paste | |
| Salt and Pepper Calamari Fried squid with seasoned salt and chili | |
| Assorted Hot Hors D’oeuvres A combination of fantail shrimp, crab ragoon and spring roll | |
Soups
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| Assorted Hot Hors D’oeuvres A combination of fantail shrimp, crab ragoon and spring roll | |
| Egg Flower Soup Chicken consommé with egg and minced mushrooms | |
| Wonton Soup A clear broth with chopped with chopped shrimp and pork with wonton skin | |
| * Hot and Sour Soup Shredded pork, tofu and black mushrooms in a peppery sour broth | |
| Chang’s Seafood Chowder Prepared with shrimp, scallops and crabmeat | |
| Chicken Sweet Corn Soup Minced chicken and cream corn | |
| Wor Wonton Soup (For Two) Wonton soup with shrimp, chicken and roast pork and mixed vegetables | |
| Abalone, Fish Maw and Shark Fin Soup | |
| Braise Supreme Shark Fin Soup | |
Beef
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| Braise Supreme Shark Fin Soup | |
| Beef and Broccoli Fresh Chinese broccoli sautéed with beef seasoned with ginger and oriental spices | |
| Chow Chow Beef Tenderloin of beef sautéed with BBQ sauce, served in Chinese salad | |
| * Mongolian Beef Sliced tenderloin of beef sautéed with green scallion, in a Mongolian pepper sauce | |
| Crisp Sirloin Steak Lightly breaded sirloin steak with ginger and wine sauce, garnished with salad greens | |
| * Prime Sirloin with Black Pepper Sauce Slices of prime sirloin marinated in our own special spices finished in a black pepper sauce. | |
Pork
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| * Prime Sirloin with Black Pepper Sauce Slices of prime sirloin marinated in our own special spices finished in a black pepper sauce. | |
| Baked Pork Cutlet with Seasoned Salt Crispy fried pork loin seasoned with five spice flavor | |
| Sweet and Sour Pork Crispy fried pork prepared in a tangy pineapple sauce with bell peppers | |
| Mandarin Pork Cutlet Lightly breaded pork cutlets prepared in a Mandarin style sweet red sauce | |
| Black Bean Pork Loin Pork loin in black bean sauce, onion and vegetables | |
| Mo-Shu Pork Julienne of pork mixed with eggs, wood ear mushrooms, bamboo shoots and cabbage, served with pancakes and Hoisin sauce | |
Poultry
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| Mo-Shu Pork Julienne of pork mixed with eggs, wood ear mushrooms, bamboo shoots and cabbage, served with pancakes and Hoisin sauce | |
| Lemon Chicken Lightly breaded chicken breast in a homemade lemon sauce | |
| Chicken with Cashew Nut Diced chicken cooked in Chang’s homemade brown sauce with toasted cashew nuts | |
| Moo Goo Gai Pan Sliced white meat chicken sautéed with broccoli and snow peas | |
| Crispy Chicken Marinated chicken fried to a crispy golden brown and cut with the bone | |
| * Curry Chicken Sliced white meat chicken prepared with onion, bell pepper in a hot curry sauce | |
| * Kung Po Chicken Diced chicken with scallions and bamboo shoots, prepared in a spicy chili sauce, garnished with peanuts | |
| General Tso’s Chicken Crispy fired chicken prepared in famous Szechwan hat and spicy sauce | |
| Peking Duck Long Island duckling prepared in an authentic Peking manner carved tableside | |
Seafood
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| Peking Duck Long Island duckling prepared in an authentic Peking manner carved tableside | |
| Garlic Shrimp Lightly breaded prawns topped with tangy garlic sauce | |
| * Kung Po Shrimp Ocean shrimp with green onions prepared in a red chili pepper sauce, garnished with peanuts | |
| Chef’s Scallops Sea scallops with broccoli and snow peas in a garlic and white wine sauce | |
| Shrimp with Lobster Sauce Jumbo prawns prepared with Chang’s special supreme lobster sauce | |
| Walnut Prawns Jumbo prawns prepared in a creamy white sauce and laid on a bed of fresh honey roasted walnuts | |
| * Fresh Squid with Green Pepper in Black Bean Sauce Sliced squid stir-fried with bell pepper and black bean sauce | |
| Fresh Catch of the Day Fresh fish steamed with ginger and green onion, served with homemade soy sauce | |
| Live Spot Prawns Made to your specifications | |
| Fresh Lobster in Savory Broth Live Main lobster prepared in a homemade broth. | |
| Fresh Lobster Cantonese Style Live Maine lobster cut with the shell sautéed with minced pork and wine sauce | |
| Braised Whole Fresh Abalone Whole fresh abalone cooked slowly in our own special gravy | |
Noodles & Rice
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| Braised Whole Fresh Abalone Whole fresh abalone cooked slowly in our own special gravy | |
| Mandarin Lo Mein Soft noodles toss fried with chicken, beef, shrimp and vegetables | |
| Pan Fried Noodle-Hong Kong Style Angel-hair rice noodles pan-fried till crispy, topped with shrimp, chicken and vegetables in a brown sauce | |
| * Pan Fried Rice Noodle-Singapore Style Angel-hair rice noodles blended with roast pork, shrimp, egg and green peppers in a light curry sauce | |
| Chang’s Spicy Chicken Lo Mein Spicy breast of chicken tossed with soft noodles | |
| Beef Chow Fun Wide flat rice noodles stir-fried with beef in a light soyflavored sauce | |
| Yang Chow Fried Rice Prepared with shrimp, roasted pork, peas and shredded lettuce | |
| Fok Chow Fried Rice Egg fried rice topped with assorted seafood and meats in a brown sauce | |
Vegetarian
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| Fok Chow Fried Rice Egg fried rice topped with assorted seafood and meats in a brown sauce | |
| Buddha’s Delight A mixture of vegetables in a brown sauce | |
| Sautéed Seasonal Vegetables Chef’s freshest selection of available delights | |
| Fresh Black Mushrooms in Curry Sauce Delicate mushrooms in a mildly spicy curry sauce | |
| Crispy Fried Bean Curd Bean curd stuffed with ground shrimp and gently fried, served with soy sauce and fresh chili | |
| * Eggplant Szechwan Style Prepared hot and spicy with red chili peppers | |
| * Szechwan Bean Curd Cooked in the traditional manner with red chili peppers | |
Desserts
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| * Szechwan Bean Curd Cooked in the traditional manner with red chili peppers | |
| Mango Pudding Mango flavored pudding served with your choice of whipped cream or condensed milk | |
| Sweet Coconut Tapioca Delight Chilled coconut flavored tapioca with honeydew | |
| Crème Brulee a L’Oriental Mango/passion cream brulee served with coconut sorbet | |
| Green Tea Ice Cream | |
| Chang’s Banana Coconut Pie Coconut shell with banana cream served with strawberry sorbet and rum sauce | |
| Rice Pineapple Spring Roll Rice pudding with roasted pineapple in a rice paper roll served with chocolate and rum sauce | |
| Assortment of Sorbet Strawberry, coconut, lychee and mango/passion sorbet served with freshly whipped cream and chocolate tuile | |
| Four Seasons Fruit Plate | |
| Imperial Bird Nest Soup | |
| Imperial Bird Nest Soup | |
| Imperial Bird Nest Soup | |
Chang’s Gourmet Dinner
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| Imperial Bird Nest Soup | |
| Crab Ragoon Crab meat and cream cheese wrapped in egg flour skin, deep fried and served with a sweet and pungent sauce | |
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| Fantail Shrimp Jumbo shrimp dipped in a light butter and delicately friend, served with lemon sauce | |
| Wonton Soup A clear broth with chopped shrimp and pork with wonton skin | |
| Chef’s Shrimp Ocean shrimp sautéed with broccoli and snow peas in a garlic and white wine sauce | |
| Chicken with Black Bean Sauce Diced chicken cooked in Chang’s homemade brown sauce with toasted cashew nuts | |
| Mongolian Beef Sliced tenderloin of beef sautéed with green scallions in a Mongolian pepper sauce | |
| Yang Chow Fried Rice Prepared with shrimp, roasted pork, peas and shredded lettuce | |
| Mango Pudding Mango flavored pudding served with your choice of whipped cream or condensed milk | |
Chang’s Supreme Dinner
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| Mango Pudding Mango flavored pudding served with your choice of whipped cream or condensed milk | |
| Stuffed Crab Claws Crab claws filled with ground shrimp, lightly breaded and delicately fried | |
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| Minced Squab With crystal lettuce wrap | |
| Chang’s Seafood Chowder Prepared with shrimp scallops and crabmeat | |
| Walnut Prawns Jumbo prawns prepared in a creamy white sauce and laid on a bed of fresh honey roasted walnuts | |
| Prime Sirloin with Black Pepper Sauce Slices of prime sirloin marinated in our own special spices finished in a black pepper sauce | |
| Chang’s Shredded Chicken Stir fried chicken with celery and black mushrooms in brown sauce over vegetables | |
| Vegetable Fried Rice | |
| Seasonal Fruits Assorted fruits of the season | |
Cross Streets:
(Flamingo Rd.)Neighborhood:
StripPhone:
702-967-7999Location(s)
- Chang's
- 3645 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
