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Charlie Palmer Steak
Charlie Palmer Steak
3960 Las Vegas Blvd. S., Las Vegas
Dinner Menu
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Appetizers
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| Seasonal Oysters on the Half Shell Apple Mignonette & Spiced Cocktail Sauce | $15.00 |
| Iced Shellfish Platter | $35.00 |
| Prawn Cocktail Classic Cocktail Sauce | $15.00 |
| Trio of Tuna, Seared Bluefin, Spiced Ahi Tartare, Yellowtail Asian Salad | $19.00 |
| Beef Tartare, Traditional Garnish, Brioche 'Planks' | $15.00 |
| Organic Spinach Salad Truffle Fried Egg, Crispy Shallots, Warm Bacon Vinaigrette | $14.00 |
| Jumbo Lump Crab Cake Celery Root and Green Apple Salad, Pixie Tangerines | $18.00 |
| Boston Bibb Lettuce 'Upper Ranch Dressing' | $11.00 |
| Maple Glazed Pear & Watercress Salad Sonoma Goat Cheese, Walnut Crisp | $16.00 |
| Warm Mozzarella & Marinated Beefsteak Tomato 'Stack' Aged Balsamic | $15.00 |
| Hudson Valley Foie Gras & Heirloom Apple Terrine Petit Duck Confit Salad | $22.00 |
| Yukon Gold Potato and Leek Soup American Caviar, Rock Shrimp Salad | $15.00 |
Main Course
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| 'Kobe Beef' Japanese or American | Market Price |
| 11 oz. Charcoal Grilled Filet Mignon “European Cut” Roasted Shallot Jus | $35.00 |
| 14 oz Veal Chop Creamy Peppercorn Sauce | $58.00 |
| 22 oz. Kansas City Rib Eye | $45.00 |
| 18 oz. Bone in New York Shell Steak | $42.00 |
| Duo of Pork Speck Wrapped Medallions & Crisp Belly, Mustard Emulsion | $36.00 |
| 16 oz. Braised Beef Short Rib Caramelized Root Vegetables, Natural Reduction | $38.00 |
| Fire Roasted Chicken Gnocchi, Seasonal Mushrooms, Parmesan Sauce | $25.00 |
| Surf and Turf Roasted Lobster and 8 oz. Filet Mignon | $52.00 |
| Stuffed Maine Lobster | Market Price |
| Grilled Pacific Salmon Caramelized Petite Squash, Balsamic Natural | $26.00 |
| Oven Roasted Alaskan Halibut Jonah Crab Ravioli & Shellfish Reduction | $34.00 |
| Szechuan Crusted Ahi Tuna Sweet and Sour Beets | $29.00 |
Sides
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| Vegetables | |
| Heirloom Baby Carrots | $7.00 |
| Wild Mushrooms | $8.00 |
| Sauteed Spinach | $7.00 |
| Citrus Braised Asparagus | $9.00 |
| Brussels Sprouts with Pancetta | $7.00 |
| Garlicky Broccoli | $7.00 |
| Marinated Artichokes | $9.00 |
| Starches | |
| Truffle Baked Potato | $13.00 |
| CP Steak Fries | $6.00 |
| Yukon Gold Potato Puree | $6.00 |
| Three Cheeses Potato Gratin | $8.00 |
| Crispy Fingerling Potatoes | $7.00 |
| Buttermilk Onion Rings | $6.00 |
| Sauces | |
| Peppercorn Natural | $5.00 |
| Cabernet Reduction | $5.00 |
| Creamy Horseradish | $5.00 |
| Classic Bearnaise | $5.00 |
Dessert Menu
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desserts
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| Lemon Lavender Tart with Lemoncello Sorbet Lemon Mascarpone Mousse, Tangerine-Infused Tapioca | |
| Milk Chocolate Pistachio 'Bombe' with Chocolate Brownie Tart Vanilla Ice Cream, Pistachio Macaroon | |
| Dark Chocolate Espresso Tart Espresso Ice Cream Tartuffo, Chocolate Caramel Sauce | |
| Spiced Financier with Caramel Baked Apple Apple Cider Sorbet, Salted-Caramel Mousse | |
| Vermont Maple Pecan Creme Brulee Citrus Biscotti | |
| Toasted Coconut Creme Caramel with Papaya Sorbet Tropical Fruits | |
| Selection of Ice Creams and Sorbets | |
| Seasonal Berries Sweet Cream or Creme Fraiche | |
| Cheese Selection | |
Cross Streets:
(Four Seasons Dr.)Neighborhood:
StripPhone:
702-632-5120Location(s)
- Charlie Palmer Steak
- 3960 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
