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Chef's Station
Chef's Station
915 Davis St., Evanston
Appetizers
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| Today's soup selection | $7.00 |
| Bluefin Tuna Tartare Avocado and wasabi Mousse Homemade potato chips | $12.00 |
| Braised Oxtail Ravioli Sautéed Chanterelle Mushrooms in Veal Consommé | $12.00 |
| Pan seared Crab cake Grilled Sweet Corn, Baby Watercress Salsa Roasted Red Bell Pepper & Cilantro Coulis | $10.00 |
| Fresh Spring Rhubarb and Goat cheese Tart Baby lettuce Salad Bacon Vinaigrette | $8.00 |
| Oven Roasted Prince Edward Island Mussels Smoked tomato and Spanish Chorizo Broth | $9.00 |
| Pan Seared Hudson Valley Foie Gras Sweet Roasted Peach Coulis, Cherry Confit Mache Salad | $14.00 |
| Escargot In Herb, Garlic Red Wine Butter | $9.00 |
| Pâté Sampler | $11.00 |
SALADS
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| Baby Spinach, Green Apple, Toasted Pinenuts & Blue Cheese. Roasted Pear Dressing | $7.00 |
| Baby Romaine with Homemade Croutons Black Kalamata Olives and Parmesan Dressing | $7.00 |
| Baby Arugula Blood Orange & shaved Fennel Extra Virgin Olive Oil Lemon Vinaigrette | $7.00 |
| Warm Pistachio Crusted Goat Cheese & Field Greens Lavender Dressing | $7.00 |
ENTREES
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| Spring Colorado Lamb Chops Fava Bean & Fresh Herb Risotto Rosemary Infused Lamb Stock Reduction | $26.00 |
| Meatloaf with Roasted Beef Bordelaise Confit Onion Mashed Potatoes and Crispy Onions | $17.00 |
| Grilled Maple Leaf Farm Duck Breast Wild Rice, Crab Meat and Asparagus Soufflé Pinot Noir Grilled Oyster Mushroom Pan Sauce | $24.00 |
| Char Grilled Center Cut New York Steak New Potato & Blue Cheese Gratin Foie Gras Butter Pan Sauce | $27.00 |
| Atlantic Salmon Fillet En Papillote Fresh French Horn Mushroom, Wild Ramp & Farro Salad | $19.00 |
| Grilled Alaskan Halibut Wild Mushroom Ragout Sweet Paprika Beurre Blanc | $26.00 |
| Pan Roasted Free Range Chicken Breast Roasted Garlic Mascarpone Yukon Gold Mashed Potatoes Chicken Stock Chardonnay Sauce | $18.00 |
| Pan Seared Frenched Pork Chop White Truffled Potato Gnocchi, Broccolini Black Truffle Infused Pan Sauce | $22.00 |
| Grilled Spring Vegetables Brie Cheese, In Crispy Phyllo With Fresh Tomato & Basil Confit | $16.00 |
| Crispy Spinach | $7.00 |
| Sautéed Baby Spinach with Pine Nuts | $7.00 |
| Steamed Brussel Sprouts with Crispy Pancetta Vinaigrette | |
Dessert
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| Steamed Brussel Sprouts with Crispy Pancetta Vinaigrette | |
| Warm Semi Sweet Dark Chocolate Cake Lavender Ice Cream Raspberry Coulis Almond Tuile | $9.00 |
| Key Lime Tart Crème Fraîche Vanilla Mousse, Pink Guava and Lime Sauce | $8.00 |
| Golden Delicious Apple & Butterscotch Bread Pudding Amaretto Crème Anglaise | $7.00 |
| Fresh Ginger Crème Brulee Toasted Coconut | $7.00 |
| Caramel Cheesecake With Fresh Fruit Compote | $7.00 |
| Tonight's Homemade Sorbets A Selection of Three Unique Flavors | $6.00 |
| Turtle Sundae Vanilla Ice Cream, Toasted Pecans, Crumbled Brownie, Caramel Sauce, Chocolate Shavings, Whipped Cream | $7.00 |
| Warm Pecan Tart Vanilla Bean Ice Cream and Carmel Syrup | $8.00 |
Cross Streets:
(Church St)Neighborhood:
EvanstonPhone:
847-570-9821Location(s)
- Chef's Station
- 915 Davis St.
- Evanston, IL
- United States
