Chiang Mai

5020 Geary Blvd- At 14th Ave
San Francisco, 94118

415 387-1299

Lunch
* please request: mild, medium, or hot & spicy
Rice plates
Lunch served Dialy 11.30 A.m. - 3.00 P.m.
* 83. Curries   * 1) panang neur; beef in spicy red curry. 2) vegetables and tofu in red curry. 3) kiew-wan- gai; chicken in spicy green curry. 4) ka-ree-gai; chicken in mild yellow curry with potatoes and onions. 5) mus-a-mun: beef in mild curry with potatoes and onions.	5.95
* 84. Gai Krappow   spicy chicken with hot chili peppers, and sweet basil	5.95
85. Gai Pad Khing   chicken with fresh ginger, onions, mushroom and tomatoes.	5.95
86. Kao Na Ped   boneless roasted duck served with our country style sauce.	6.95
87. Kao Satay   b.b.q. chicken or beef on skewers, served with peanut sauce and cucumber salad.	6.25
88. Gai Yang   marinated b.b.q chicken served with honey sauce.	6.25
* 89. Pad Prig Normai   spicy beef or chicken sauteed with chilli, bamboo shoots, and mushrooms.	5.95
* 90. Moo Prig Khing   pork or chicken sauteed with green beans and ginger sauce.	6.95
91. Moo Pad Khing   pork with fresh ginger, onions,and black mushrooms.	5.95
92. Koong Prig Pao   prawns sauteed with chili paste, onions, bamboo shoots, and mushrooms.	6.95
* 93. Koong Pad Krappow   prawns sauteed with chilli sauce, bamboo shoots, and sweet basil.	6.95
* 94. Pla Muk Pad Phed   calamari sauteed with fresh chilli sauce, onions, bamboo shoots, and mushrooms.	6.75
* 95. Pla Muk Pad Prig Pao   calamari sauteed with chilli paste, onions, bamboo shoots, and mushrooms.	6.75
96. Pad Pak Ruammit   pan - fried mixed vegetables and tofu	6.75
97. Chiang Mai Fried Rice   fried rice with choices of beef, chicken, or pork(shrimp; add$1.00)	5.95
Noodles
98. Gual Tio Nuer   rice noodle soup with beef, meat balls, and bean sprouts.	5.95
99. Rad Na   pan-fried rice noodles with broccoli and black bean gravy, choice of chicken, beef, pork (shrimp;add $1.00)	6.25
100.kao Soy Chiang Mai   egg noodles in beef stew curry and coconut milk.	6.25
101. Pad Thai   pan-fried rice stick noodles with shrimps, tofu, peanuts and bean sprouts.	5.95
102. Pad Se Euw   pan-fried rice noodles with beef or chicken with oyster sauce and broccoli, (shrimp;add$1.00)	5.95
*103. Guai Tio Kee Maw   pan-fried rice noodles with broccoli, cabbage, fresh chilli and mint leaves. with soy sauce.	5.95
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Dinner a La Carte
we reserve the right to refuse service to any one. we are not responsible for lost or stolen articles. no checks accepted. minimum charge on credit cards is $15.00
Appetizers & Salads
1. Thai Egg Rolls   deep fried egg rolls stuffed with silver noodles, pork, vegetables, served with sweet and sour sauce.	5.95
*2. Larb Gai   minced chicken salad with onions, mint leaves, chilli and lemon dressing	6.50
3. Karuda Wings(2 Wings)   boneless chicken wings stuffed with silver noodles, black mushroom, and pork, served with sweet and sour sauce	6.95
4. Beef or Chicken Satay (6 Skewers)   strips of chicken or beef marinated with spices, barbecued on skewers, served with peanut sauce and cucumber salad.	6.95
*5. Yum Nuer   beef salad with red onions, chilli, mint leaves and lemon dressing	6.75
6. Tod Mun (6 Pieces)   deep - fried fish cakes with green beans, served with cucumber sauce.	6.75
7. Meing Com   seven favorite ingredients: dried shrimp, red onions, lime , ginger, peanuts, bell peppers, and coconut flakes, served with lemon grass sauce and spinach.	6.50
8. Koong Ket Keaw (8 Shrimps)   shrimp wrapped in egg rolls skin, deep fried and served with plum sauce.	6.95
*9. Pla Koong   shrimp salad with lemon grass, red onion, ginger, mint leaves, and lemon dressing.	6.95
*10. Yum Plamuk   calamari salad with lemon grass, red onion, ginger, mint leaves, and lemon dressing.	6.75
*11. Yum Von Sen   silver noodles salad with shrimp, ground pork, and lemon dressing	6.95
*12. Som Tum   shredded green papaya salad with tomatoes, green beans, dried shrimp, cherry tomatoes and lemon juice.	6.25
13. Chiang Mai Salad   green salad with bean sprouts, bean cake, potato chips topped with peanut dressing.	6.50
14. Mee Krob   crispy sweet noodles with bean cake and egg.	6.50
15. Tofu Tod Krob   deep - fried tofu served with cucumber salad.	5.95
*16. Larb Ped   minced duck salad with red onions and mint leaves, in lemon dressing.	7.25
Soups
*17. Pok Thak   spicy seafood combination soup with lemon grass, mint leaves, and lemon juice.	10.95
18. Tom Kha Gai   chicken soup in coconut milk with mushrooms, onions, galangal, with a touch of lime juice.	6.95
*19. Tom Yum Koong   spicy and sour soup with prawns, lemon grass, and tomatoes.	8.95
*20.Tom Yum Gai   spicy and sour soup with prawns, lemon grass and tomatoes	6.95
21. Von Sen Soup   silver noodles soup with ground pork, mushrooms, onion and napa cabbage.	7.25
22. Tom Kha Pak   assorted vegetable in coconut soup.	6.95
Thai Curries
23. Mus a Mun   tender beef in mild red curry, with peanuts, onions, potatoes and coconut milk.	7.50
* 24. Panang Neur   sliced tender beef in spicy red curry, lemon leaves, basil and coconut milk.	7.50
25. Ka Ree Gai   chicken in mild yellow curry with potaotes, and coconut milk.	7.50
* 26. Kiew Wan Gai   chicken in spicy green curry with sweet basil and coconut milk.	7.95
* 27. Kaeng Phed Moo   pork in red curry with bamboo shoots, basil, coconut milk and lemon leaves.	7.50
* 28. Kaeng Ped Yang   boneless roast duck in orange curry with tomatoes, pineapple, and coconut milk.	8.75
* 29. Panang Koong   prawns cooked in thai curry, with mushrooms, sweet basil and coconut milk.	9.95
* 30. Kaeng Tah Lay   combination seafood in thai curry, coconut milk, eggplant and sweet basil.	11.95
Poultry
* 31. Gai Krappow   chicken sauteed with onions, sweet basil, and hot chilli sauce.	7.50
32. Gai Pad Khing   chicken sauteed with fresh ginger, onions, black mushrooms, and tomatoes.	7.50
* 33. Gai Himapan   chicken sauteed with crispy chilli and cashew nuts.	7.50
34. Gai Yang   marinated barbecued chicken served with sweet and sour sauce.	7.95
* 35. Ped Krappow   roast duck sauteed with tomatoes, onions, basil leaves, and hot chilli sauce.	8.95
36. Ped Sawan   marinated duck baked to perfection, served on a hot plate.	9.25
* 37. Gai Pad Prig Normai   chicken sauteed with bamboo shoots, mint leaves, and spicy chili sauce.	7.50
38. Param Long Srong Gai   sliced boiled chicken with spinach, green beans, and cabbage, topped curry peanut sauce	8.95
* 39. Gai Prig Pao   chicken sauteed with chilli paste, onions, mushrooms, and bamboo shoots.	7.95
* 40. Gai Prig Khing   chicken sauteed with green beans and spicy sauce.	7.95
Beef
41. Param Long Srong Nuer   sliced and boiled sirloin of beef with spinach, green beans, and cabbage, topped with curry peanut sauce.	8.95
42. Nuer Pad Kha Nah   beef sauteed with broccoli in oyster sauce.	7.95
* 43. Nuer Pad Prig Normal   beef sauteed with spicy chilli sauce, bamboo shoots and sweet basil.	7.95
44. Nuer Tod Prig Tai   tender beef marinated with garlic and black pepper.	7.95
45. Nuer Pad Ruammit   beef sauteed with baby corn, mushrooms, and vegetables.	7.95
46. Crying Tigers   barbecued beef with vegetables and chilli sauce on the side.	7.95
Pork
* 47. Num Prig Onge   minced pork sauteed with hot chilli paste and tomatoes, served with cucumber and cabbage.	7.50
48. Moo Pad Makur   pork stir - fried with eggplant, fresh chilli, black bean sauce and sweet basil.	7.50
49. Moo Priew Wan   country style sweet and sour pork with assorted vegetables.	8.50
* 50. Moo Pad Prig Pao   sauteed pork in chilli paste with onions and bamboo shoots.	7.75
51. Moo Yang   marinated barbecued pork.	7.95
52. Moo Pad Khing   pork sauteed with fresh ginger, mushroom, onions, and black bean sauce.	7.50
53. Moo Kratiem   marinated pork with garlic and pepper sauce.	7.50
54. Moo Prig Kheaw   pork sauteed with eggplant, spicy green chilli sauce and sweet basil.	7.50
* 55. Moo Prig Khing   pork sauteed with green beans and spicy ginger sauce.	7.95
Chef's Suggestions
56. Koong See Tid   prawns stuffed with crab meat and ground pork, charbroiled and served with lemon garlic sauc.	9.95
57. King and I   chicken, prawns, zucchini, and onions marinated and charbroiled on skewers served with lemon garlic sauce.	9.95
* 58. Pad Sam Kasat   beef, chicken, and pork sauteed with bamboo shoots, sweet basil and spicy secret sauce.	8.95
59. Pla Sam Rod   deep - fried pompano fish topped with sweet and sour sauce.	11.95
60. Koong Priew Warn   prawns sauteed with sweet and sour and vegetables	9.95
* 61. Pad Song Sa Hai   pan- fried prawns and calamari with chilli paste.	10.95
Seafood
* 62. Pla Rad Prig   deep - fried pompano fish topped with spicy chilli sauce and sweet basil.	11.95
* 63. Koong Prig Pao   prawns sauteed with chilli paste, onions, and bamboo shoots.	9.95
* 64. Koong Prig Khing   prawns sauteed in spicy ginger sauce and green beans.	9.95
65. Koong Pad Makur   prawns sauteed with spicy chilli, eggplant, and sweet basil.	9.95
* 66. Plamuk Prig Pao   calamari sauteed with chilli paste, onions, bamboo shoots and mushroom.	9.95
67. Koong Kratiem   prawns sauteed with fresh garlic and pepper sauce.	9.95
* 68. Koong Pad Krappow   prawns sauteed with sweet basil, onions, bamboo shoots and hot chilli sauce.	9.95
69. Koong Tod Chiang Mai   deep - fried skewered shrimp with spicy batter served with sweet and sour sauce.	9.95
* 70. Pla Muk Pad Phed   calamari sauteed with fresh chilli sauce and mint leaves.	9.95
* 71. Pla Muk Kratiem   calamari sauteed with fresh garlic and pepper sauce.	9.95
* 72. Pad Ta Lay   combination seafood sauteed in hot chilli sauce and lemon leaves.	12.95
Vegetarian
*73. Kaeng Pak   assorted vegetables with tofu in red curry.	6.95
74. Pad Pak Ruammit   pan - fried mixed vegetable	6.95
75. Pad Pak Ka Ree   pan - fried mixed vegetables with curry and onions	6.95
76. Param Pak   spinach, green beans,cabbage, and tofu topped with curry peanut sauce.	6.95
77. Pad Pak Chiang Mai   pan - fried bean sprouts with mushroom, green onions, and tofu.	6.50
78. Tofu Sam Rod   crispy tofu with sweet and sour tamarind sauce topped with crispy basil leaves.	6.95
*79. Makur Kee Maw   chicken sauteed with fresh ginger, onions. black mushrooms, and tomatoes.	6.95
Noodles
80. Pad Thai   pan - fried rice stick noodles with shrimp, tofu, peanuts, and bean sprouts	7.95
81. Kao Soy Chiang Mai   egg noodles in beef stew curry and coconut milk.	7.95
82. Pad Von Sen   pan - fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, cucumbers, and green onions.	8.50
* Please request: mild, medium, or hot spicy
Side Orders
Cucumber Salad	2.00
Steamed Rice	1.25
Peanut Sauce	2.00
Desserts
Fried Banana Topped   with honey	2.95
with ice cream	3.95
Coconut Ice Cream	2.95
Mango   with sticky rice (seasonal)	4.95
Imported Thai Beer "singha"	3.25
Thai Iced Tea   with condensed milk topped with cream	2.00
Thai Iced Coffee Topped   with cream	2.00
Calistoga Water	2.50
Soda: Coke, Diet Coke, or 7up	1.75
Thai Hot Tea	1.00
Hot Coffee	1.50
Wine   see Chiang Mai Wine List
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