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China View
China View
11113½ Katy Frwy., Houston
APPETIZERS
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| Southern Spring Roll (2) Rice paper rolls filled with shrimp, rice noodles, lettuce, cucumber, and basil with peanut sauce. | $2.95 |
| Traditional Egg Roll (2) | $2.40 |
| Cantonese BBQ Ribs | $4.95 |
| Shan Dong Crab Cakes Spicy crab cakes Asian style with wonton haystack, sliced cucumber, and creamy ginger sauce on the side. | $7.95 |
| Crab Puffs | $4.95 |
| Pot Stickers Peking Style | $4.95 |
| Moo Shu Pork or Chicken | $7.95 |
| Chicken Lettuce seasoned ground chicken in lightly spicy sauce served with lettuce wrappers. | $6.95 |
| New Zealand Green Shell Mussels Big, moist tender mussels in a flavorful sha cha sauce (four per order). | $3.95 |
| Sampler Traditional egg roll, Southern spring roll, crab puffs, Cantonese BBQ ribs, sweet & sour chicken and shrimp. | $5.95 |
SOUP & SALAD
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| Hot & Sour Soup | $1.99 |
| Special Wonton Soup | $2.50 |
| Hong Kong Gumbo Chicken stock with okra, roast pork, baby shrimp, chicken, rice and soy-garlic seasoning. | $3.50 |
| Egg Drop with Sweet Corn Soup | $1.99 |
| Chinese Vegetable Soup | $1.99 |
| SALAD | |
| Sesame Chicken Salad Our own sesame chicken breast sliced and served atop field greens with a warm glaze reduction as its dressing | $7.95 |
| Grilled Tuna Salad 4oz. tuna steak, medium rare served atop field greens with wasabe ranch dressing. Served with Chinese sesame bun on the side. | $10.95 |
| Sichuan Chicken Salad | $7.95 |
| Dinner Salad | $3.95 |
ENTREES
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| Mahi Hunan Style 8-10 oz. Mahi filet pan served with spicy Hunan sauce topped with roasted almonds. An order of mixed vegetable is sauteed on the side. | $12.95 |
| Asian Cajun Redfish Redfish filet, Cajun-style blackened, topped with a spicy brown sauce with shrimp, mushroom, tomato and basil. An order of mixed vegetable is sauteed on the side. | $12.95 |
| Honey Walnut Shrimp Jumbo shrimp sauteed in a sweet, spicy wine sauce garnished with steamed broccoli and tossed with honey-coated walnut halves. A favorite among our guest. | $12.95 |
| Emerald Scallops Jumbo scallops, lightly marinated in sake, sauteed with fresh asparagus and snow peas. | $12.95 |
| Seafood Hunan Lobster tail, jumbo shrimp and scallops, sauteed in black bean sauce with snow peas, napa cabbage, broccoli, sliced winter mushrooms, and cucumber. | $12.95 |
| Shrimp with Asparagus Jumbo shrimp in a light batter with asparagus and snow peas in a light Shaoxing rice wine or garlic sauce. | $12.95 |
| Shrimp and Scallops in Garlic Sauce or Light Sauce Jumbo shrimp, scallops, snow peas, green onion, and asparagus prepared in a sweet, light rice wine or garlic sauce. | $12.95 |
| Marco Polo Beef Filet mignon in a five-spice rub sauteed with okra in spicy jalapeno chilli sauce. | $13.95 |
| Filet Hunan Style Filet mignon in spicy Hunan sauce fragrant with garlic, minced red chilli, and five-spice tossed with mixed fresh vegetables. | $13.95 |
| Gan Shao Beef Tender shredded Flank Steak with aromatic Szechwan pepper tossed with carrots and celery in Szechwan sauce. | $10.95 |
| Citrus Blossom Beef The spicy orange beef you know and love, but the best rendition ever. | $9.95 |
| Filet and Chicken Shacha Filet mignon and chicken with exotic Shacha sauce. A rich, spicy, tangy sauce that brings this combination together. Asian style with water chestnuts and other fresh vegetables. | $12.95 |
| Four Delights of Kung Pao Steak, chicken, shrimp, and scallops in spicy Szechwan kung pao sauce topped with peanuts. | $10.95 |
| Taiwan Island Chicken Fresh chunks of pineapple provide sweet and sour flavor while fresh basil adds zest to morsels of white meat chicken tossed with cucumber served in a pineapple shell. | $10.95 |
| Mango Beef Tender velvetized beef sauteed with fresh mango and basil. A refreshing treat. | $11.95 |
| Cotonese Sizzling Fried Rice Fried rice featuring shrimp and scallops cooked and served in a hot stoneware casserole that produces a sizzling rice crust. | $8.95 |
| Macau Island Lobster Tail Sauteed lobster tail with mild oyster sauce seasoned with ginger and garlic. | $25.95 |
| Peking Duck Authentic Peking duck, hang roasted in a custom oven, producing moist meat and crispy skin served with mandarin pancakes, green onion brushes, and hoisin plum sauce. | $14.95 |
| Double Happiness Filet mignon and jumbo shrimp in traditional garlic sauce with Szechwan pepper, nappa cabbage, snow peas, and winter mushrooms. | $13.50 |
| Hong Fu's Special Beef Robin's Dad's special sliced tender beef with red onions, mushrooms, and tomato in a basil curry gravy. | $10.95 |
| Oysters with Scallions & Ginger Succulent fresh oysters sautéed the authentic Cantonese way with fresh sautéed green beans. | $13.95 |
| Soft Shell Crab Jumbo soft shelled crab, sliced and cooked in a spicy garlic sauce with fresh vegetables. | $18.95 |
| Honey Walnut Salmon Salmon filet pan seared with lemon pepper sauce topped with crunchy sweet walnuts. | $13.95 |
| BEEF | |
| Pepper Steak | $8.95 |
| Beef with Snow Peas in Oyster Sauce | $8.95 |
| Beef with Broccoli | $8.50 |
| Mongolian Beef | $8.95 |
| Hunan Beef | $8.95 |
| Beef with Asparagus in Peking Sauce | $9.95 |
| PORK | |
| Twice Cooked Pork | $8.95 |
| Shredded Pork in Garlic Sauce | $7.95 |
| Sweet & Sour Pork | $6.95 |
| Roast Pork and Snow Peas | $8.50 |
| SEAFOOD | |
| Shrimp & Chicken in Spicy Hot Sauce | $8.95 |
| Shrimp with Chinese Vegetables in Light Sauce | $9.50 |
| Shrimp in Lobster Sauce | $8.95 |
| Shrimp with Broccoli in Garlic Sauce | $9.50 |
| Sweet & Sour Shrimp | $8.95 |
| Scallops with Steamed Vegetables and Dipping Sauce | $9.95 |
| CHICKEN | |
| Chicken with Chinese Vegetables in Szechwan Pepper Sauce | $7.95 |
| Chicken with Broccoli in Garlic Sauce | $7.50 |
| Kung Pao Chicken | $7.95 |
| Sweet & Sour Chicken | $6.95 |
| Moo Goo Gai Pan | $7.95 |
| Lemon Chicken Breast | $7.95 |
| General Tso's Chicken | $8.95 |
| Sesame Chicken | $8.95 |
| Chicken with Asparagus in Black Bean Sauce | $8.95 |
| Cashew Chicken | $7.95 |
| Almond Chicken | $7.50 |
| VEGETABLES | |
| Sauteed Green Beans | $6.50 |
| Spicy Eggplant | $6.95 |
| Broccoli in Garlic Sauce | $6.95 |
| Bok Choy with Oyster Sauce | $6.95 |
| Mixed Chinese Vegetables in Spicy or Light Sauce | $6.50 |
| Asparagus and Broccoli in Peking Sauce | $6.95 |
| Spicy Tofu (with or without meat) | $6.95 |
EXPRESS LUNCH
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| 1. Mixed Vegetables in Light Sauce | $5.25 |
| 2. Sweet & Sour Pork | $4.50 |
| 3. Double Cooked Roast Pork in Hot & Spicy Sauce | $5.95 |
| 4. Sweet & Sour Chicken | $4.95 |
| 5. Chicken w/ Vegetables in Light Sauce | $5.50 |
| 6. Cashew Chicken w/ Peking Sauce | $5.95 |
| 7. Chicken w/ Broccoli in Garlic Sauce | $5.50 |
| 8. Chicken w/ Peanuts in Hot & Spicy Sauce | $5.50 |
| 9. Lemon Chicken | $5.50 |
| 10. General Tso's Chicken | $6.50 |
| 11. Sesame Chicken | $6.50 |
| 12. Orange Chicken | $6.50 |
| 13. Sliced Beef w/ Broccoli in Peking Sauce | $5.95 |
| 14. Green Pepper Steak in Peking Sauce | $5.95 |
| 15. Orange Beef | $6.50 |
| 16. Shredded Beef w/ Broccoli in Garlic Sauce | $5.95 |
| 17. Dry Sauteed Shredded Pork in Hot & Spicy Sauce | $5.50 |
| 18. Shrimp w/ Vegetables in Light Sauce | $6.50 |
| 19. Shrimp w/ Broccoli in Garlic Sauce | $6.50 |
| 20. Chicken & Shrimp in Hot & Spicy Sauce | $6.50 |
| 21. Eggplant w/ Pork & Shrimp in Hot & Spicy Sauce | $5.95 |
| 22. Shrimp in Lobster | $5.95 |
| 23. Honey Walnut Shrimp | $7.50 |
| 24. Four Delights of Kung Pao | $7.50 |
| FRIED RICE | |
| Chicken Fried Rice | $5.95 |
| Beef Fried Rice | $5.95 |
| Pork Fried Rice | $5.95 |
| Shrimp Fried Rice | $5.95 |
| Hunan Fried Rice | $5.95 |
| House Special Fried Rice | $5.95 |
| LO MEIN (Soft Noodles) | |
| Chicken Lo Mein | $6.95 |
| Beef Lo Mein | $6.95 |
| Shrimp Lo Mein | $6.95 |
| Vegetable Lo Mein | $6.95 |
| House Lo Mein | $6.95 |
| Pork Lo Mein | $6.95 |
| DESSERT (Cakes and pies are baked locally especially for us by Roland's Bakery.) | |
| N.Y. Style Cheesecake | $4.95$1.50 |
| Key Lime Pie | $3.45$1.25 |
| Chocolate Cake | $3.50$1.50 |
| Ice Cream (ask for current selection) | $1.50$1.50 |
| CHILDREN'S MENU | |
| Junk Boat Hot Dog | $3.50 |
| Karate Kid Burger | $3.50 |
| Chicken Fingers | $3.50 |
Cross Streets:
(bet. Kirkwood Rd. & Wilcrest Dr.)Neighborhood:
West HoustonPhone:
713-464-2728Location(s)
- China View
- 11113 1/2; Katy Frwy.
- Houston, TX
- United States
