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Chinoise Cafe
Chinoise Café
2801 E. Madison St., Seattle
Lunch Menu
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Starters
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| Saigon Summer Salad Roll (1) Choice of veggie or shrimp Cold rice noodles, fresh mint, flat chives, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut sauce | $2.25 |
| Vietnamese Spring Rolls (1) Crispy fried Vietnamese spring rolls made of pork, black mushroom and vegetables Served with nuoc mam sauce | $2.25 |
| Potstickers (4) Chinese style dumplings , choice of steamed or fried, filled with pork and vegetables | $5.25 |
| Five Spices Tuna Salad Tuna grilled with a five spice rub served over greens | $8.95 |
| Shrimp & Octopus Ginger Sunomono Seaweed and cucumber in a sweet, refreshing ginger vinaigrette | $5.25 |
| Ohitashi Blanched spinach roll, served with a sesame rice vinegar sauce | $4.50 |
| Edamame Boiled soy beans lightly salted. | $3.95 |
Noodle Soups
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| Tempura Udon Japanese style noodle soup with tempura shrimp & vegetables, fish cake & green onions | $8.95 |
| Tom Kah Goon* Thai soup with shrimp, mushroom, lemongrass, lime juice & chili | $8.95 |
| Vietnamese Beef Noodle Soup - Pho Sliced beef, scallions, cilantro, basil, bean sprout, lime, rice noodles in a clear beef broth | $7.95 |
Noodle Salad Bowls
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| Lemon Grass Rice Noodle Salad Bowl* Served in a bowl of rice noodles, lettuce, cucumber, cilantro, shredded cabbage, pickled radish and carrots. Topped with crushed peanuts & a light vinaigrette. | |
| Choice of topping: | |
| Crispy Rolls | $8.95 |
| Lemon Grass Tofu | $8.50 |
| Lemon Grass Chicken | $9.25 |
| Lemon Grass Beef | $9.95 |
| Add Price: $1.50 for coconut sauce topping | |
Bento Box
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| Add Price: $1.50 for coconut sauce topping | |
| Chinoise Bento+ Teriyaki chicken, tempura, salad & fresh fruit | $13.95 |
| Sushi Bento+ California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad | $15.95 |
| Take Combo+ 5 pieces of nigiri & negihama. | $13.95 |
Noodles
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| Phad Thai* Rice noodles, eggs, tofu, bean sprouts, green onions & peanuts | |
| Chinese Lomein Fresh egg noodles, bean sprouts, broccoli , onions & carrots | |
| Yakisoba Japanese noodles, cabbage, bean sprouts, mushrooms, onions, seaweed flakes & red ginger | |
| Pad Sew-ee Flat fresh rice noodles, scallions, bean sprouts, eggs in a sweet dark soy sauce. | |
| All stir fried noodles can be order with ... | |
| Chicken | $7.95 |
| Tofu or Vegetable | $7.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
Pan-Asian Fare
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| Lemon Grass Stir Fry* - Xao Xa Ot Snow peas, onions & lemon grass | |
| Chicken | $7.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Seafood | $9.95 |
| Spicy Ginger Stir Fry* - Xao Gung Bamboo shoots, peanuts, carrots, bell peppers, onions, & ginger | |
| Chicken | $7.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Basil Green Bean Stir Fry Green beans, Thai basil & cilantro | |
| Chicken | $7.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Spicy Vietnamese Curry* Yam, onions, red curry, lemon grass & coconut milk | |
| Chicken | $7.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Spicy Garlic Stir Fry* Broccoli, carrots & onions in a garlic brown sauce | |
| Pork | $7.95 |
| Shrimp | $8.95 |
| Buddhist Tofu Stir Fry | $7.95 |
| Mongolian Beef* | $8.95 |
| Crispy Szechwan Chicken* | $8.95 |
| Teriyaki Chicken | $7.95 |
Nigiri
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| Tamago Egg | $2.95 |
| Albacore+ White Tuna | $4.20 |
| Hirame+ Flounder with ponzu+ | $4.50 |
| Hokkigai+ Surf Clam+ | $3.20 |
| Ebi Prawn | $2.95 |
| Tako+ Octopus | $3.95 |
| Ika+ Squid+ | $3.20 |
| Maguro+ Tuna+ | $4.95 |
| Hamachi+ Yellow Tail + | $5.25 |
| Sake+ Fresh/Smoked Salmon + | $4.50 |
| Tobiko+ Flying Fish Roe + | $4.95 |
| Ama Ebi+ Sweet Shrimp+ Seasonal | $5.95 |
| Hotate+ Scallop+ | $4.50 |
| Unagi Fresh water Eel | $4.20 |
| Ikura+ Salmon Roe+ | $5.00 |
| Saba+ Mackerel+ | $3.00 |
| Hotate & Tobiko+ Scallop & Flying fish roe | $5.95 |
| Mirugai+ | $5.95 |
| Geoduck Shiromi+ | $4.20 |
Maki
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| California Roll Imitation crab meat, tobiko, cucumber, avocado & sesame seed | $4.75 |
| Madison Roll+ Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko | $6.95 |
| Chinoise Maki+ House roll special with smoked salmon & cucumber | $9.00 |
| Lake Washington Roll King Crab, asparagus, wasabi mayo & tobiko | $11.00 |
| Saba & Chive Roll+ Saba, shiso, flat chive, ginger rolled with bonito flakes - ponzu | $8.95 |
| Rainbow Roll+ Assortment of raw fish layer on top of roll | $12.00 |
| Deep Sea Roll+ Tempura style | $10.25 |
| Vegetable Roll Cucumber, radish sprouts, kampyo & oshinko. | $3.95 |
| Tekka Maki+ Tuna Roll | $3.75 |
| Seattle Roll+ Smoked salmon, tobiko, avocado & white onion | $10.00 |
| Kappa Maki Cucumber Roll | $2.25 |
| Ume Shiso Maki Salted plum & shiso | $2.95 |
| Negihama+ Yellow Tail & scallion roll | $3.75 |
| Spider Roll Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce | $7.00 |
| Shrimp Tempura Roll Tempura shrimp, cucumber, avocado & Japanese mayonnaise | $5.95 |
| Salmon Skin Roll | $4.00 |
| Spicy Tuna Roll+ | $5.95 |
| Unagi Maki Broiled eel, cucumber, shiso & avocado | $4.95 |
| Spicy Scallop Roll+ Scallop, cucumber, radish sprouts, green onions, tobiko & spicy sauce | $5.00 |
| Futomaki Tamago, sweet squash, pickled radish , shiitake mushroom & yamagobo | $4.75 |
| Oshinko Pickled radish | $2.50 |
| Kampyo Roll Sweet squash | $3.00 |
| Nato Roll Soy bean fermented | $3.95 |
Dinner Menu
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Starters
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| Saigon Summer Salad Roll Choice of veggie or shrimp Cold rice noodles, fresh mint, flat chives, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut sauce | $4.95 |
| Vietnamese Spring Rolls Crispy fried Vietnamese spring rolls made of pork, black mushroom and vegetables Served with nuoc mam sauce | $4.95 |
| With Salad Platter Lettuce, cucumber, bean sprouts, cilantro, Thai basil, pickled radish & carrots | $6.95 |
| Potstickers Chinese style dumplings , choice of steamed or fried, filled with pork and vegetables | $7.25 |
| Tempura Platter Prawns and vegetables in a Japanese style batter fried lightly and crisp. | $9.25 |
| Five Spices Beef Salad Seared flank steak served over a jacamars basil salad with a spicy mint & lime vinaigrette | $9.95 |
| Tempura Halibut Cheeks Served with a red curry roasted garlic aioli | $7.95 |
| Agedashi Tofu Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth | $4.95 |
| Shrimp & Octopus Ginger Sunomono Seaweed and cucumber in a sweet, refreshing ginger vinaigrette | $5.25 |
| Ohitashi Blanched spinach roll, served with a sesame rice vinegar sauce | $4.95 |
| Edamame Boiled soy beans lightly salted. | $3.95 |
Hearty Soups & Hot Pots
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| Nabeyaki Udon Japanese style "hot pot" with udon noodles , tempura shrimp, fish cake, shiitake mushroom, and broccoli in a lightly roasted bonito fish broth | $10.25 |
| Tom Kah Goon* Thai famous shrimp coconut soup with mushroom, lemongrass, lime juice and chili | $9.95 |
| Vietnamese Beef Noodle Soup -Pho Sliced flank beef, scallions, cilantro, basil, bean sprout, lime, rice noodles in a clear beef broth | $8.95 |
Sushi Dinners
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| Chinoise Bento+ Nigiri, sashimi, California roll & tekka maki | $23.95 |
| Chirashi+ Assorted sashimi served over a bowl of sushi rice | $18.95 |
| Tekka Don+ Tuna sashimi over sushi rice | $16.95 |
| Una Don+ Broiled fresh water eel served over rice | $13.95 |
| Sashimi Dinner+ Selection of 7 different varieties of fish | $21.95 |
| Ume Combo+ 7 pieces of nigiri sushi with tekka maki | $17.95 |
| Matsu Combo+ 10 pieces of nigiri sushi with Negihama | $22.95 |
Noodles
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| Vietnamese Rice Noodle Salad Bowls - Chinoise Specialty Rice noodles, crisp lettuce, cucumber, cilantro, mint, bean sprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side. | |
| Choice of toppings: | |
| Spring Rolls | $8.95 |
| Lemon Grass Chicken | $9.95 |
| Lemon Grass Beef | $9.95 |
| Lemon Grass Tofu | $8.50 |
| Phad Thai Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts | |
| Tofu | $8.95 |
| Chicken | $8.95 |
| Shrimp | $9.95 |
| Chinese Lomein Fresh egg noodles, bean sprouts, snow peas, sliced celery, onions & carrots | |
| Tofu | $8.95 |
| Chicken | $8.95 |
| Shrimp | $9.95 |
| Yakisoba Stir-fried Japanese noodles with cabbage, bean sprouts & onions | |
| Chicken | $8.95 |
| Beef | $8.95 |
| Shrimp | $9.95 |
| Crispy Bird nest Crispy egg noodles basket fill with snow peas, broccoli, water chestnuts, baby corns, carrots scallions in a garlic white sauce. | |
| Tofu | $8.95 |
| Chicken | $9.95 |
| Shrimp | $10.95 |
| Pad See-ew Stir-fried fresh flat rice noodles, bean sprouts, bell peppers, scallions, basil & eggs | |
| Tofu | $8.95 |
| Beef | $9.95 |
| Shrimp | $10.95 |
Pan-Asian Fare
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| Vietnamese Lemon Grass Seafood Shrimp, scallops, mussels, and squid with snow peas, onions and carrots sautéed in a spicy lemon grass | $16.95 |
| Saigon Green Bean Chicken Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with Thai basil and cilantro | $9.95 |
| Tamarind Basil Seafood Seasonal daily fresh fish sautéed with fresh green beans in a tamarind and basil oyster sauce | $16.95 |
| Green Curry Chicken* A curry dish with potato, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce. | $9.95 |
| Thai Garlic Shrimp* Thai shrimp with broccoli florets, enoki mushrooms, carrots & onions sautéed in a spicy garlic shrimp sauce | $12.95 |
| Crispy Szechwan Chicken Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce | $9.95 |
| Moshu Pork Stir fried shredded cabbage, mushroom, bean sprouts, onions, bamboo shoots, scallions and black mushshroom served with pancake wrappers & sweet hoisin sauce | $10.95 |
| Seven Spiced Calamari Eggplant, tofu, calamari in a 7 spice hot bean paste | $13.95 |
| Flame Broiled five Spiced Cornish Hen Petit Cornish hen rubbed with a coriander, cumin, paprika, black pepper, garlic mix; slightly broiled and finished in the oven . Served with a black pepper, tarragon and tomato coulis | $15.95 |
| Red Curry Halibut Halibut poached in a spicy red curry roasted garlic lemon grass broth. Served over broiled garlic eggplants | $14.95 |
Nigiri
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| Tamago Egg | $2.95 |
| Albacore+ White Tuna | $4.20 |
| Hirame+ Flounder with ponzu+ | $4.50 |
| Hokkigai+ Surf Clam + | $3.20 |
| Ebi Prawn | $2.95 |
| Tako+ Octopus | $3.95 |
| Ika+ Squid+ | $3.20 |
| Maguro+ Tuna+ | $4.95 |
| Hamachi+ Yellow Tail + | $5.25 |
| Sake+ Fresh/Smoked Salmon+ | $4.50 |
| Tobiko+ Flying Fish Roe + | $4.95 |
| Ama Ebi+ Sweet Shrimp+ Seasonal | $5.95 |
| Hotate+ Scallop+ | $4.50 |
| Unagi Fresh water Eel | $4.20 |
| Ikura+ Salmon Roe+ | $5.00 |
| Saba+ Mackerel+ | $3.00 |
| Hotate & Tobiko+ Scallop & Flying fish roe | $5.95 |
| Mirugai+ | $5.95 |
| Geoduck Shiromi+ | $4.20 |
Maki
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| California Roll Imitation crab meat, tobiko, cucumber, avocado & sesame seed | $4.75 |
| Madison Roll+ Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko | $6.95 |
| Chinoise Maki+ House roll special with smoked salmon & cucumber | $9.00 |
| Lake Washington Roll King Crab, asparagus, wasabi mayo & tobiko | $11.00 |
| Saba & Chive Roll+ Saba, shiso, flat chive, ginger rolled with bonito flakes - ponzu | $8.95 |
| Rainbow Roll+ Assortment of raw fish layer on top of roll | $12.00 |
| Deep Sea Roll+ Tempura style | $10.25 |
| Vegetable Roll Cucumber, radish sprouts, kampyo & oshinko. | $3.95 |
| Tekka Maki+ Tuna Roll | $3.75 |
| Seattle Roll+ Smoked salmon, tobiko, avocado & white onion | $10.00 |
| Kappa Maki Cucumber Roll | $2.25 |
| Ume Shiso Maki Salted plum & shiso | $2.95 |
| Negihama+ Yellow Tail & scallion roll | $3.75 |
| Spider Roll Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce | $7.00 |
| Shrimp Tempura Roll Tempura shrimp, cucumber, avocado & Japanese mayonnaise | $5.95 |
| Salmon Skin Roll | $4.00 |
| Spicy Tuna Roll+ | $5.95 |
| Unagi Maki Broiled eel, cucumber, shiso & avocado | $4.95 |
| Spicy Scallop Roll+ Scallop, cucumber, radish sprouts, green onions, tobiko & spicy sauce | $5.00 |
| Futomaki Tamago, sweet squash, pickled radish , shiitake mushroom & yamagobo | $4.75 |
| Oshinko Pickled radish | $2.50 |
| Kampyo Roll Sweet squash | $3.00 |
| Nato Roll Soy bean fermented | $3.95 |
Cross Streets:
(28th Ave.)Neighborhood:
Madison ValleyPhone:
206-323-0171Location(s)
- Chinoise Cafe
- 2801 E. Madison St.
- Seattle, WA
- United States



