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Chiso Restaurant
Chiso Restaurant
3520 Fremont Ave. N., Seattle
sushi | sashimi
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| albacore shiro maguro | nigiri$4.00sashimi regular$10.00sashimi small$5.00 |
| albacore tataki seared with ponzu | nigiri$4.50sashimi regular$11.00sashimi small$5.50 |
| crab kani | nigiri$5.00sashimi regular$12.00sashimi small$6.00 |
| egg omelet tamago | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| fresh water eel unagi | nigiri$4.50sashimi regular$11.00sashimi small$6.00 |
| flying fish roe tobiko | nigiri$4.00sashimi regular$10.00sashimi small$5.50 |
| geoduck mirugai | nigiri$6.00sashimi regular$13.00sashimi small$7.00 |
| mackerel saba | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| octopus tako | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| salmon sake | nigiri$4.00sashimi regular$10.00sashimi small$5.00 |
| salmon roe ikura | nigiri$5.00sashimi regular$12.00sashimi small$6.00 |
| scallop hotate | nigiri$4.00sashimi regular$10.00sashimi small$5.00 |
| salt water eel anago | nigiri$4.50sashimi regular$10.00sashimi small$5.00 |
| sea urchin uni | nigiri$6.00sashimi regular$13.00sashimi small$7.00 |
| shrimp ebi | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| squid ika | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| striped bass shima suzuki | nigiri$4.00sashimi regular$10.00sashimi small$5.00 |
| surf clam hokkigai | nigiri$3.50sashimi regular$8.00sashimi small$4.00 |
| sweet shrimp amaebi | nigiri$5.00sashimi regular$12.00sashimi small$6.00 |
| tuna maguro | nigiri$4.50sashimi regular$11.00sashimi small$5.50 |
| yellowtail hamachi | nigiri$4.50sashimi regular$11.00sashimi small$5.50 |
| creamy scallops | nigiri$4.50 |
| spicy scallops | nigiri$4.50 |
| eggplant nasu | nigiri$3.50 |
| inari | nigiri$3.50 |
| wasabi tobiko | nigiri$5.00 |
chef's choice combination
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| sushi combo 7 different nigiri, 1 roll, and miso soup | $15.50 |
| sashimi combo assortment of sashimi, miso and rice | $16.50 |
| vegetarian combo 2 pc nasu, 2 pc inari, veggie roll, cucumber roll and side salad | $12.50 |
chirashi
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| bara chirashi a bowl of sushi rice topped with tamago, cucumbers, ginger, and a mixture of tobiko and a medly of fresh fish. | $12.50 |
| unagi chirashi fresh water eel on a blanket of julienne egg crepes and nori over sushi rice. | $13.50 |
| kani chirashi chilled snow crab on sushi rice with julienne egg crepes, nori and tobiko. | $13.50 |
| veggie chirashi a medley of mushrooms, avocado, cucumber, sprouts and egg omelet over sushi rice. | $11.50 |
rolls
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| california roll snow crab, avocado, mayo, cucumber, tobiko | $6.00 |
| spicy tuna roll tuna, spicy chili sauce, cucumber | $6.00 |
| spicy tuna roll special tuna, spicy chili sauce, cucumber, avocado | $6.50 |
| spicy tuna roll deluxe tuna, spicy chili sauce, cucumber, avocado and wasabi tobiko on outside | $9.50 |
| spider roll fried soft shell crab, cucumber, avocado, tobiko | $7.75 |
| ebi-tempura roll shrimp tempura, cucumber, avocado, tobiko | $7.00 |
| seattle roll salmon, avocado, cucumber and tobiko | $5.50 |
| eel avocado roll unagi and avocado slices | $6.50 |
| unakyu roll unagi and cucumber | $6.50 |
| salmon skin roll kaiware, green onion, gobo, broiled salmon skin | $5.00 |
| jyo maki kampyo, tamago, spinach, unagi and shrimp | $6.00 |
| gari saba maki mackeral, ginger and shiso | $5.50 |
| futo maki roll kampyo gourd, tamago, and spinach | $5.00 |
| tekka maki tuna | $4.00 |
| rosanna roll a mixture of scallops, snow crab, tobiko, and mayo | $6.00 |
| negihama roll yellowtail and green onions | $5.50 |
vegetarian rolls
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| vegetable roll kaiware sprouts, oshinko, cucumber, and gobo | $5.00 |
| vegetable futomaki kaiware sprouts, oshinko, cucumber, gobo, and avocado | $5.50 |
| skinny roll spinach, shiitake, and kampyo gourd | $5.00 |
| skinny roll deluxe spinach, shiitake, kampyo gourd, and avocado | $5.50 |
| tempura veggie roll tempura battered squash, carrots, and asparagus | $5.50 |
| kappa maki cucumber roll | $3.00 |
| cucumber and avocado roll fresh avocado and cucumber slices | $4.00 |
| avocado roll fresh avocado | $3.50 |
| ume shiso roll plum paste and shiso leaf | $3.75 |
| oshinko maki pickled daikon radish | $3.50 |
salads
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| sunomono cucumbers and wakame seaweed in sanbaizu served with shrimp, crab or octopus | $5.25 |
| seaweed salad sesame oil seasoned seaweed | $4.50 |
| mozuku vinegared seaweed salad | $4.75 |
| side salad spring mix with a sweet miso dressing | $3.00 |
| spinach and avocado salad drizzled with a sweet miso dressing | $5.75 |
| albacore tataki salad white tuna seared rare over a spring mix, scallions and topped with a citrus ponzu | $8.50 |
| spinach gomaae in a sesame dressing | $3.75 |
soup
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| miso soup | $2.50 |
tempura
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| assorted tempura | $8.75 |
| assorted vegetable tempura | $6.75 |
| shrimp | $4.75 |
| squid | $4.00 |
| kabocha squash | $3.50 |
| nasu / eggplant | $3.50 |
| carrot | $3.50 |
| satsuma yam | $3.50 |
| sweet onion | $3.50 |
| shiitake mushroom | $3.50 |
| asparagus | $3.50 |
| green bean | $3.50 |
| kaki-age a colorful mix of seafood and vegetables cooked together | $6.50 |
katsu / panko
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| pork tenderloin | $7.00 |
| free range chicken breast | $6.50 |
| shrimp | $4.75 |
| scallop | $6.75 |
| eggplant | $3.50 |
| asparagus | $3.50 |
| shiitake | $3.50 |
| onion rings | $3.50 |
ippins
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| edamame lightly salted soy beans | sm$3.75lg$6.00 |
| agedashi tofu deep fried tofu in dashi broth, green onions and bonito flakes | $4.50 |
| hamachi kama grilled yellowtail cheeks lightly salted | $7.50 |
| tatsuta chicken marinated in soy-ginger and deep fried | $6.75 |
| fried shrimp heads | $2.00 |
| duck breast sansho yaki sansho marinated duck breast grilled and served with scallions | $8.75 |
| ebi chile skewers prawns, grilled and brushed with toban chili sauce | $6.50 |
| yakiniku honey-kalbi marinated beef tri-tip, grilled and served with green leaf lettuce and miso sauce | $7.00 |
| ebi-gyoza classic japanese potstickers filled with shrimp, pork and nira chives served with a soy-vinegar dipping sauce | $5.75 |
| tofu and nasu eggplant stir fry in a mildly spicy vegan miso sauce | $7.50 |
| atsuage & asparagus toji fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi broth | $7.50 |
| alaskan black cod kasuzuke broiled black cod filet marinated in sake curd and saikyo miso | $7.50 |
| geoduck saute geoduck and shiitake mushrooms sauteed in soy sauce, sake and butter | $6.50 |
| hawaiian mahi mahi skewers grilled soy-ginger marinated mahi mahi | $6.75 |
| pan fried saba norwegian mackerel lightly floured and pan fried to a golden brown | $9.50 |
Cross Streets:
(N. 36th St.)Neighborhood:
FremontPhone:
206-632-3430Location(s)
- Chiso Restaurant
- 3520 Fremont Ave. N.
- Seattle, WA
- United States
