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Churrascos
Churrascos
9705 Westheimer Rd., Houston
Sunday Brunch Specials
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| Arepa a Caballo: Beef tenderloin accompanied by arepa and 2 eggs topped with béarnaise sauce | $15.00 |
| Huevos con Chorizo: Three eggs scrambled with our homemade chorizo served with flour tortillas and refrito beans | $8.00 |
| Torrejas: South American version of the famed French toast | $8.00 |
| Tortilla Marinera: Potato & egg omelet topped with bacon wrapped shrimp, avocado and lemon butter, served with rice and Cubana black beans | $9.00 |
| Huevos Benedict: Tender, pan‐seared pork topped with poached eggs, hollandaise and tomato pesto, served with scalloped potatoes | $9.00 |
Lunch
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Appetizers
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| Empanaditas: Golden Latin pastries with assorted fillings | $10.00 |
| Frito Mixto: Plantain‐crusted shrimp, calamari & fish served with jalapeño tártara | $10.00 |
| Marineros: Corn‐smoked crab fingers in chile, lime butter sauce | $14.00 |
| Copacabana : Peruvian‐style ceviche | $12.00 |
| Salmón: Sashimi salmon with ginger, ají & soy dressing | $12.00 |
| Atún: Sashimi tuna in extra virgin olive oil, citrus & sesame dressing | $12.00 |
| Trío Fresco: A serving of Atún, Salmón & Copacabana | $13.00 |
Soups & Salads
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| Cubana: Black bean soup served in a fresh sourdough bread boule | $8.00 |
| Gumbo: Latin seafood gumbo | $7.00 |
| Chupe: Peruvian lobster, shrimp & crab chowder | $9.00 |
| Ensalada: House salad with our cilantro dressing | $7.00 |
| César : La original de Tijuana | $8.00 |
| Verde: Baby spinach salad with a raspberry‐sesame vinaigrette | $8.00 |
Entrée Salads
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| Asada: Mixed greens with grilled vegetables and chicken | $11.00 |
| Helena: Our version of the classic Greek salad with grilled shrimp | $12.00 |
| Design The Perfect Lunch Salad: Designed by you & made to perfection! Ask for the salad choice card and select from a variety of fresh ingredients to customize your own lunch entrée salad. | $8.00 |
The Churrasco
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| The finest, most tender and flavorful grilled beef tenderloin you’ll ever have! | |
| Petite Price: $25.00 8oz. Price: $29.00 12oz. Price: $42.00 16oz. Price: $52.00 | |
Meat
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| Petite Price: $25.00 8oz. Price: $29.00 12oz. Price: $42.00 16oz. Price: $52.00 | |
| Owner’s Cut: Filet Mignon served with a fire roasted pasilla sauce and goat cheese salsa | $29.00 |
| Filet Mignon: The classic beef cut served with a wild mushroom Malbec ragoût | $29.00 |
| Puntas: Grilled beef tenderloin, served with your choice of jalapeño, green peppercorn or setas sauce | $14.00 |
| Parrillada: Mixed grill of beef tenderloin, pork tenderloin, achiote chicken breast, shrimp and chorizo Latino | $27.00 |
| Encamisado: Plantain‐crusted chicken with black bean sauce | $12.00 |
| Bahía: Grilled chicken with a tomato, palmito, cilantro & coconut milk sauce | $11.00 |
| Jalapeño: Grilled chicken with a mild, creamy onion & pickled jalapeño sauce | $11.00 |
| Pollo Ajillo: Sautéed garlic chicken with tomatoes & scallions | $11.00 |
| Púchica: Sautéed pork tenderloin with red peppers, scallions & key lime sauce | $14.00 |
| Marinero: Achiote pork tenderloin, lump crab meat & avocado | $22.00 |
Seafood
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| Fresco: Fresh seafood of the day ‐ please ask your server | Market Price |
| Doblones: Char‐grilled salmon with achiote shrimp salsa | $16.00 |
| Salmón: Grilled salmon with a citrus, miso glaze | $16.00 |
| Andina: Sautéed shrimp, pan-roasted tilapia & ají pepper sauce | $14.00 |
| Atún: Pepper-crusted, seared ahi tuna | $22.00 |
| Opereta: Grilled seafood mélange al ajillo with shrimp, scallop & catch of the day | $24.00 |
| Chileno: Sea bass steak with roasted white clam sauce | $24.00 |
| Lújo: Pan-roasted red snapper topped with sweet crabmeat | $26.00 |
| Brasas: Achiote, fire-grilled shrimp & repocheta | $18.00 |
| Sirenas: Plantain-crusted shrimp served with jalapeño tártara | $18.00 |
Sides
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| Plantain filled empanada with crème fraîche | $3.00 |
| Yuca empanada with cilantro dressing | $3.00 |
| Latin fried rice with red beans | $3.00 |
| Achiote fire‐grilled shrimp | $5.00each |
| Plantain-crusted shrimp | $5.00each |
| Sautéed garlic shrimp | $5.00each |
| Bacon-wrapped shrimp stuffed with chiles & cheese | $9.00each |
| Jalapeños and onions flambéed tableside | $5.00 |
| Jumbo lump crabmeat sautéed in a citrus butter reduction | $8.00 |
| Grilled lobster tail al ajillo | $13.00 |
Cross Streets:
(Gessner Rd.)Neighborhood:
West HoustonPhone:
713-952-1988Location(s)
- Churrascos
- 9705 Westheimer Rd.
- Houston, TX
- United States
