|
|
Cindy's Backstreet Kitchen
Cindy's Backstreet Kitchen
1327 Railroad Ave., St. Helena
SMALL PLATES
|
|
| Cindy’s Seasonal Soup | $7.50 |
| Crispy Backstreet Flatbread local cheeses, morels mushrooms & truffle oil | $11.25 |
| Oysters Pablo garlic & spinach ~ as many as you want | $2.75each |
| Stuffed Piquillo Peppers cumin braised beef & charred tomato sauce | $9.00 |
| Rabbit Tostada red chile salsa, black beans & feta | $11.25 |
| Rustic Roasted Artichokes lemon caper aioli | $9.50 |
| Backstreet Fry crispy calamari, okra, sweet onion & sweet peppers with basil aioli | $9.75 |
| Laura Chenel Goat Cheese Ravioli scallions, Gaeta olive sauce & parmesan | $10.25 |
| entree sized portion available | $16.95 |
SALADS
|
|
| House Greens with Cindy’s Spiced Pecans & French Butter pears | $6.95 |
| add bleu cheese | $8.95 |
| Hail Caesar the classic Caesar | $8.50 |
| “Brutus” Caesar with a spicy kick | $8.95 |
| Classic Cobb Hobb’s smoked chicken, bacon, avocado, cherry tomatoes & classic vinaigrette | $15.25 |
| Avocado & Papaya baby mache, arugula, hazelnuts and papaya seed dressing | $9.95 |
| Cindy’s Curried Chicken radishes, mixed greens, arugula & crispy bacon | $13.50 |
| Grilled Rare Ahi Tuna peppery greens, Spanish peanuts & wasabi-tamari vinaigrette | $16.25 |
LARGE PLATES
|
|
| Today’s Fresh Fish | As Quoted |
| Incredible Mushroom Tamales creamy grits & chard with Yucatecan salsa | $14.95 |
| Pablo’s Pollo Loco chopped avocado salsa & stuffed green chile | $18.25 |
| Spice-Rubbed Quails roasted potatoes & Moroccan pepper salad (Cindy’s Favorite) | $21.95 |
| Wood Oven Duck crispy potato croquettes and citrus sauce | $20.75 |
| Slow Smoked Pork Chop English peas, baby spinach & whole grain mustard sauce | $20.95 |
| Mighty Meatloaf horseradish barbeque sauce, garlic mashed potatoes | $15.25 |
| Steak Frites: Grilled Hanger Steak ginger-garlic marinade, rosso butter & frites | $18.95 |
| FROM OUR WOOD BURNING OVEN | |
| Slow Cookin' in the Oven Smoked, Braised, or Roasted. It's all done slow, Ask your server! | As Quoted |
SANDWICHES
|
|
| Backstreet Burger 1/2 pound Niman Ranch beef, housemade pickles & french fries | $10.95 |
| Add avocado, bacon or Roquefort | $2.00extra |
| Grilled Chicken BLT with avocado, blue cheese and french fries | $10.75 |
| Crispy Rock Cod Sandwich with jicama slaw and french fries | $10.95 |
| Chinatown Duck Burger with housemade shiitake mushroom ketchup | $11.95 |
Cakes, pies & puddin's
|
|
| Today’s Sorbet with a homemade cookie | $6.50 |
| Meyer Lemon Crème Brulee | $7.00 |
| Warm Pineapple Upside Down Cake housemade vanilla ice cream, rum-caramel & pecans | $7.95 |
| Campfire Pie Toasted marshmallow fluff, fudgy chocolate, almond ding & Oreo cookie crust | $7.00 |
| Chocolate Mocha Mousse Tart with crispy chocolate hazelnut, topped with whipped cream | $8.25 |
Cross Streets:
(bet. Adams & Hunt Sts.)Neighborhood:
St. HelenaPhone:
707-963-1200Location(s)
- Cindy's Backstreet Kitchen
- 1327 Railroad Ave.
- St. Helena, CA
- United States
