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Citizen Thai & the Monkey
Citizen Thai & the Monkey
1268 Grant Ave- At Vallejo StSan Francisco, CA 94133
415 364-0008
| Citizen Thai Menu | |||
| Complimenting Our Thai Eating Culture, The Balance of a Meal Is Very Important. a Balance Meal Including Vegetables, Rice, Fish and Meat. Ideally, Element of Hot, Sour, Sweet, Salty, Smoky, Creamy and Crunchy Will Be Present Together At a Meal. The Food Is Shared. The Aim of Eating Thai Style Is to Enjoy The Food and Your Company Equally. If You Seek Balance In all Things (including Eating), Your Life Will Be Rich. | |||
| Starter | |||
| Shrimp Fresh Soft Spring Rolls with shrimp, mint leaf, noodle |
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| Fresh Garden Noodle Roll with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce |
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| Crispy Imperial Roll stuffed with ground pork, silver noodle, and vegetable |
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| Prawns Wrapped in crispy rice paper |
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| Thai Fish Cake with spices and red red curry to give them some heat |
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| Golden Triangle Crispy Tofu served with sweet and sour ground peanut sauce |
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| Bag of Gold Minced Chicken and Prawns Wrapped in rice paper sacks |
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| Potato Samosa (Vegetarian) with cucumber salad |
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| Fried Sweet Corn Patties (Vegetarian) Crispy Corn Spice with curry paste served with cucumber salad |
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| Grilled Large Dancing Prawns with spicy lime sauce |
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| Testing Platter | |||
| Chef's Selection of Thai Specialties (starter and Salad) |
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| Each additional person |
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| Skewers | |||
| Two Per Serving | |||
| Chicken Satay with peanut sauce |
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| Beef Satay with peanut sauce |
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| Lamb Satay with peanut sauce |
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| Tofu Satay with peanut sauce |
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| Stuffed Mushroom with peanut sauce |
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| Beef Ball with sweet and sour sauce |
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| Calamari with chili sauce |
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| Sea Scallop with peanut sauce |
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| Mieng Kum | |||
| Mieng Kum Is a Favorite Thai Snack That Fun to Eat. Each Platter Comes with a Portion of Chopped Peanut, Roasted Coconut, Fresh Lime, Ginger, Onion and Chili. to Eat: Put a Little of Each Ingredient On The Leaf, Top with Sauce, Fold and Enjoy | |||
| Basic Mieng Kum Jatujak Mieng Kum |
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| Chicken Mieng Kum |
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| Tofu Mieng Kum |
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| Fruit Mieng Kum |
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| Salad | |||
| Crying Tiger Salad spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint* |
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| Larb Gai Salad minced chicken with crunchy rice and fresh mint* |
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| Light Fare | |||
| Soft Shell Crab Green Papaya Salad tossed in spicy lime juice* |
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| Apple Salad with prawns tossed with shredded mango,carrot in spicy lime juice |
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| Pink Grapefruit Salad with prawns tossed coconut and fresh mint* |
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| Grilled Prawns Mango Salad shredded coconut and red onion tossed in lime juice* |
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| Grilled Prawns Eggplant Salad with chili lime juice* |
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| Grilled Scallop Tossed with fresh lemongrass, grapefruit, and spicy lime dressing* |
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| Soup | |||
| Serving for 1 Person | |||
| Galangal and Coconut Milk Soup with chicken, lemongrass and kiffir lime |
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| Coconut Milk Soup Flavored with galangal and kaffir lime |
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| Prawns and Mushroom Lemongrass Soup with straw mushroom * |
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| Tangy Salmon Soup with fresh ginger and tamarind (served in hot pot for 2) |
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| Spicy Mixed Seafood Soup perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)* |
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| Eat Simple - Live Easily - Very Thai Style $12 | |||
| Relish, Traditional Dipping Thai Sauce. any Complete Thai Meal In Any Region Includes a Relish "nham Prik." They Are Never Eaten Alone, But Always Accompanied with Side Dishes Ranging From Simple Plate of Vegetable, Fish or Meat and More Importantly Rice. However The Flavor and Smell Are Very Strong, In An Uncooked Stage Emits a Very Pungent Aroma of Fermented, after Being Cooked Its Aroma and Flavor Are Less Pungent and More Desirable | |||
| Young Chili Relish Nahm Prik num.** | |||
| Embarking Relish Nahm prik long leau.** | |||
| Chaing Mai Pork and Tomatoes Relish Nahm prik ong.* | |||
| Each dipping sauce served with vegetable This relish is an acquired taste, not recommended to eat when you are experiencing Thai food for the first time | |||
| Noodle | |||
| Bangkok Shrimp Pad Thai sticky rice noodles Mixed seafood |
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| Marinated Duck Breast with green tea noodle |
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| Noodle with Peanut Sauce rice noodle with chicken, Topped w/ crunchy cucumber salad |
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| Small Plate Entrees | |||
| Fish and Seafood | |||
| Whole Snapper with roasted chili cashew nut sauce |
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| Madame Sea Bass Sea Bass Fillet mixed vegetable in green curry sauce* |
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| Crushed Sesame Scallop with baby bok choy, potato in yellow curry sauce |
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| Crispy Soft Shell Crab with garlic and pepper served with cucumber vinaigrette |
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| Long Life Salmon with panang curry sauce* |
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| Clay Pot Prawns with glass vermicelli, scallion |
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| Large River Shrimp with garlic and pepper |
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| Sonoma Duck Breast with chu chee thick red curry sauce topped with crispy basil* |
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| Spicy Scallop, Prawns and Squids sautéed in basil chili sauce* |
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| Asparagus Prawns with garlic and soy sauce |
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| Cashew Prawns Wok Fried with broccoli, dried chili in brown garlic sauce |
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| Curries & Meat | |||
| Beef Simmered in kaffir panang curry sauce* |
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| Grilled Sirloin Beef with green curry and sweet basil* |
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| Masamun Chicken with peanut and potato* |
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| Roasted Duck Curry with pineapple.* (served in Pineapple) |
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| Pumpkin Curry with chicken.* (served in Pumpkin) |
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| Green Curry or Red Curry Chicken with vegetable, served with Thai somen noodles* |
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| Yellow Curry Chicken with potatoes and carrot, served with crispy noodle |
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| Poultry & Meat | |||
| Wok-Fried Chicken with roasted cashew nut, dried chili and green onion* |
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| with chili and basil |
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| Grilled Chicken with Thai spice marinated served with sticky rice and papaya salad |
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| Grilled Pork served with sticky rice and mango salad |
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| Grilled Sirloin Beef served with sticky rice and pineapple salad |
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| Buddha Delight $9 | |||
| Vegetarian Dishes Are Cook with Soya Sauce | |||
| Spicy Tofu with basil mixed vegetable in chili garlic sauce* | |||
| Green Bean Sautéed with chili curry paste* | |||
| Lemongrass Tofu Sautéed with onion in chili garlic sauce* | |||
| Tofu Peanut Sauce with steamed spinach | |||
| Add a Vegetable (Add $2 for Fresh Tofu) | |||
| Pea Shoot Stir Fried with garlic |
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| Mixed Vegetable with green or red curry* |
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| Asparagus with garlic sauce |
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| Stir Fried Broccoli |
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| Steamed Bok Choy with oyster sauce |
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| Basil Eggplant sautéed with chili garlic sauce* |
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| Rice | |||
| Jasmine Rice |
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| Brown Rice. |
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| Sticky Rice. |
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| Egg Fried Rice. |
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| The Monkey Menu | |||
| The Monkey Noodle Bar Offers a Very Popular Bangkok Street Food, The Menu Consists of Main Courses and Side Dishes; There Are No Starters for Most Appetites, One Noodle or Rice Is Sufficient, Accompanied by a Side Order | |||
| Side Dishes | |||
| Crispy Imperial Roll (Po Pia) Stuff with ground pork, silver noodle, and vegetable |
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| Fresh Garden Noodle Roll with chicken and shrimp served with spicy lime sauce |
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| Crispy Fried Tofu and Taro with sweet & sour sauce |
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| Fresh Spring with shrimp mint leaf, noodle |
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| Chicken or Beef Satay with peanut sauce |
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| Salt & Pepper Calamari served with sweet & sour sauce |
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| Thai Spiced Crispy Chicken Loliipops |
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| Fish Cake with spice and red curry |
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| Moo Salong Chopped Pork Ball wrapped with noodle |
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| Crying Tiger Salad Grilled Beef mixed with lime juice, thai herbs, chili flake, red onion |
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| Mixed Larb Gai Chopped Chicken Tossed with chili flakes, parched rice and spicy lime dressing |
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| Peanut Sauce Lover Salad Lettuce topped with egg, tomatoes, with your choice of chicken or tofu |
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| Duck Salad Tossed with red onion, chili flakes parched rice and spicy lime dressing |
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| Green Papaya Salad shredded green papaya, prawns, ground peanut toss in spicy lime juice |
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| Mango Salad Juicy Mango, prawns, shredded coconut and red onion tossed in lime juice |
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| Rainbow Noodle Salad chopped chicken, glass noodle tossed with lime juice, chili cilantro |
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| Tom Yam Lemongrass Prawns Soup or Vegetarian |
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| Tom Ka Galangal Chicken Soup or Vegetarian |
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| Pan Fried Noodles Noodle Soup | |||
| Choice of Chicken, Beef, Tofu |
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| Beef Stew Noodle Spicy Soup |
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| Pad Thai Sticky Rice Noodles Pad thai sticky rice noodles |
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| Rice Noodle Tossed with peanut sauce. Egg noodle shrimp Tom Yam, Lemongrass soup |
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| Pad See You Rice Noodle with broccoli, egg. Rice noodle chicken with lemongrass coconut soup |
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| Spicy Chili Rice Noodle Wok tossed with basil. Crispy noodle Kow Soi Chicken with light yellow curry |
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| Spicy Spaghetti Seafood Wok tossed with basil, fresh chili. Prawn wonton noodle soup |
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| Lath Nah Rice Noodle in rich gravy sauce, broccoli. Roasted duck noodle soup |
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| Rice Noodle Wok tossed with egg, bean sprout, peanut. Stew chicken noodle soup |
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| Spaghetti with green curry paste. Yen Ta seafood noodle soup |
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| Crispy Egg Noodle with gravy sauce. Rice noodle salmon with lemongrass coconut soup |
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| Sliced Rare Beef with noodle in spicy beef soup |
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| Shrimp |
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| Wok Dish | |||
| Served with Rice | |||
| Choice of Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| Spicy Basil Sauce | |||
| Ginger with pineapple and cashew nut | |||
| Garlic Pepper | |||
| Panang Curry with kiffir leaf | |||
| Yellow Curry with potato and carrot | |||
| Green Curry with bamboo and sweet basil | |||
| Red Curry with bamboo and sweet basil | |||
| Spinach with peanut sauce | |||
| Asparagus with soy sauce | |||
| Broccoli with oyster sauce | |||
| Spicy Eggplant with basil sauce | |||
| B.b.q. Chicken | |||
| B.b.q. Pork | |||
| Stewed Pork in soy sauce served w/ rice | |||
| Steamed Garlic Rice w/ steamed chicken or fried chicken | |||
| A La Cart for Wok Dishes Rice not included |
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| Fried Rice Spicy or Non Spicy | |||
| Choice of Chicken, Beef, Pork or Tofu |
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| Shrimp |
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| Pineapple |
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| Fried Brown Rice |
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| Happy Monkey Pack | |||
| Suggestion for Positive Value (per Person) | |||
| Shrimps on any plus Side dish choices, crispy roll, beef or chicken satay, fresh spring roll |
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| Happy Monkey Side dish + Rice dish + Thai Ice Tea |
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| Belly Dance Monkey Side dish + Wok noodle dish + Thai Iced Tea |
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| Monkey Go Banana Side dish + Rice or Noodle + Thai beer |
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| Accompaniment with any dish | |||
| Steamed Jasmine Rice |
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| Steamed Brown Rice |
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| Sticky Rice |
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| Peanut Sauce |
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| Cucumber Salad |
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| Pure Monkey | |||
| Most dishes can be made vegetarian | |||
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| Monkey Bar Cocktails | |||
| Classics | |||
| Appletini Ketel One Vodka, Sour Apple Schnapps, Fresh Sweet & Sour |
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| Citizen Thai Martini Tanqueray Ten Gin, Cinzano Dry Vermouth, Served Chilled & Up |
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| Hair of The Monkey Absolut Peppar, House Made Bloody Mary Mix, Lime & Celery |
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| Monkey In Manhattan Knob Creek Bourbon, Vya Sweet Vermouth, Bitters |
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| Mad Monkey Cosmo Charbay Blood Orange Vodka, Cointreau, Fresh Lime, Cranberry |
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| Monkey Drop Absolut Citron Vodka, Cointreau, Fresh Sweet & Sour |
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| Monkey-Tini Ketel One Vodka, Dash Cinzano Dry Vermouth |
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| Monkey Margarita Chinaco Blanco Tequila, Cointreau, Fresh Sweet & Sour, Fresh Lime |
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| Specialty Cocktails | |||
| Bangkok Punch Bacardi, Captain Morgan & Goslings Rum, Amaretto, Fresh Juices |
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| Blue Dragon Finlandia Mango Vodka, Grand Marnier, Fresh Sweet & Sour |
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| Caipirinha Ypioca Cachaca, Fresh Lime and Strawberries |
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| Citizen's Cup Pimms Cup, Bombay Sapphire Gin, Fresh Sweet & Sour, Ginger Beer |
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| Drunk Monkey Crown Royal Canadian Whisky, Cointreau, Fresh Sweet & Sour |
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| Lemongrass Gimlet Lemongrass Infused Vodka, Cointreau, Fresh Sweet & Sour, Fresh Lime |
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| Melon Mojito Bacardi Silver Rum, Skyy Melon Vodka, Fresh Lime, Mint & Melon |
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| Pink Monkey Bacardi Silver Rum, Absolut Citron, Contreau, Pomegranate Juice |
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| Red Monkey Hanger One Kaffir Lime Vodka, Candied Ginger, Mint |
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| Shock The Monkey Hanger One Mandarin Vodka, Super Cassis, Massenaz Framboise |
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| Thai Kiss Ketel One Vodka, Massenez Framboise, Fresh Orange Juice, Sparkling Wine |
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| Thai Skyy Skyy Citrus Vodka, Raspberry, Mint, Fresh Orange Juice |
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Cross Streets:
At Vallejo StHours:
Lunch Mon-Sat: 11am-3pm Dinner Sun-Thu: 5pm-11pm Fri-Sat: 5pm-1amNeighborhood:
Downtown, WaterfrontPhone:
415-364-0009Location(s)
- Citizen Thai & the Monkey
- 1268 Grant Ave
- San Francisco, CA, 94133
- United States



