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Crave
Crave
1621 12th Ave., Seattle
BRUNCH MENU
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BRUNCH
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| Mom’s Overnight French Toast Sourdough bread soaked overnight in an orange custard served with our sweet blue cheese butter and real maple syrup | $7.00 |
| Apple Dutch Babies Caramelized apples and thin buttermilk pancake batter Served with maple syrup and fresh fruit | $7.00 |
| Cheese Blintzes Crepe wrapped sweet ricotta filling, quince butter and fresh fruit | $8.00 |
| Miso Cured Salmon Platter Vine ripe tomatoes, cream cheese, Noah’s bagels | $8.00 |
| Biscuits and Gravy Flaky biscuits smothered in Cascioppo’s chicken Italian sausage | $4.00/$7.00 |
| Corned Beef and Hash Shredded yukon gold potatoes, 2 eggs any style, fresh fruit | $7.00 |
| Bottomless Bowl of Granola House made cranberry almond granola, organic yogurt and fresh fruit | $6.00 |
EGGS
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| Two eggs any style Green chili homefries, toast and fresh fruit | $6.00 |
| Crave Omelet Shiitaki mushrooms, goat cheese, rosemary and duck confit with green chili caramelized onion homefries, toast and fresh fruit | $8.00 |
| Seasonal Omelet Roasted red peppers, caramelized onions, sautéed zucchini | $7.00 |
| New York sharp cheddar, homefries, toast, and fresh fruit | |
| Add Cascioppo’s chicken Italian sausage for | $2.00 |
| Crab Omelet Crab meat, capers, fire roasted poblanos, cream cheese, homefries | $8.00 |
| toast and fresh fruit | |
| Mimosa Benedict Poached eggs, spinach, champagne-shallot-orange hollandaise | $8.00 |
| choice of proscuitto or house made lox, homefries and fresh fruit | |
| Madame Crave Fried egg, proscuitto, sweet hot mustard, gruyere, toasted brioche | $7.00 |
SIDES
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| One egg | $1.50 |
| Thick cut bacon | $2.50 |
| Green chili homefries | $3.00 |
| (with melted NY Cheddar ~Price: $ 3.50) | |
| Extra maple syrup | $0.75 |
| Fruit plate | $4.50 |
| Apple pork sausage links | $2.00 |
| Toast whole wheat cider, or sourdough, brioche Noah’s bagel | $1.50 |
Lunch
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SALADS etc
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| Provençal Olive Blend lemon, thyme, and garlic marinated olives served warm | $4.00 |
| Artisanal Cheese Choice of 3 cheeses, fresh fruit, spiced almonds, macerated apricots | $9.00 |
| Living watercress, Cara Cara oranges, Cardamom almonds, caramelized shallots, manchego, tangerine oil | $6.00 |
| Golden organic beet arugula, crumbled goat cheese, smoked onions, sherry vinaigrette | $6.00 |
| Baby spinach bosc pear, pickled red onions, Cabrales blue cheese, warm bacon, Vinaigrette | $5.00/$8.00 |
| Add duck confit | $3.00 |
| Soup/day | $4.00/$6.00 |
SANDWICHES
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| Veggie Focaccia Muffaletta of artichoke hearts, red peppers, & kalamata olives, white bean- roasted garlic spread on house made herbed focaccia | $7.00 |
| Madame Crave, Fried egg, proscuitto, sweet hot Mustard, Jarlsburg, toasted brioche | $7.00 |
| Crab Melt, Crab salad, fontina cheese, Chermoulah remoulade, Mango red pepper relish, La Brea sourdough roll | $8.00 |
| Divine Turkey, House roasted turkey breast, sharp cheddar, Sweet & hot peppers, chipotle Aioli on sourdough | $7.50 |
| Must have Ruben, Rye bread, Shaved pastrami, swiss cheese, Sauerkraut, russian dressing | $7.00 |
| Grilled Cheese, New York sharp cheddar, Maple-dijon mustard, Apple slices on sourdough | $5.50 |
| Add thick cut bacon | $1.75 |
PASTA etc
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| Shiitake Mac & Cheese, New york sharp cheddar and fontina, Pasta shells, seasoned bread crumbs | $8.00 |
| Pasta Fazool, Fennel, white beans, bacon, escarole, Garlic, fresh thyme, Penne, Parmesan reggiano | $9.00 |
| Overnight baked bean, Grilled cheddar corn bread, & salad | $8.00 |
Dinner
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Appetizers
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| Provençal 5 olive blend marinated in lemon-thyme and garlic | $4.00 |
| White Bean Spread toasted cumin, garlic, extra virgin olive oil | $3.00 |
| Artichoke “Terrine” 3 cheese filled artichoke heart, finnocchiona salumi, arugula tomato jam & puff pastry | $8.00 |
| Crab Gratin chilean crab, shallots, capers, lemon zest, fontina, and crostini | $9.00 |
| Mediterranean Mussels Mango, red pepper, cilantro, sambal, toasted garlic, coconut-ginger-lime broth | $9.00 |
| Artisanal cheese board, choice of 3 cheeses, bosc pear, cardamom spiced almonds & macerated apricots & figs | $9.00 |
| Rosemary Flatbread, proscuitto, pears, toasted pinenuts, sweet blue cheese spread | $8.00 |
Cheese
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| Bermuda Triangle (Ca) Goat Runny to crumbly soft texture R ipe full Tangy goat flavor | |
| Brebis Agour (Basque) Sheep Firm, aged cheese with a rich Aromatic flavor and nutty finish | |
| Cabrales Blue Blue-(Spain) Cow Deep and tangy with buttery finish | |
| Drunken Goat (Spain) Goat Violet rind from wine Ageing Semi-soft, medium, bright tang with A subtle fruity finish | |
| Demi Blue (Ca) Cow Triple cream brie style cheese Delicate to medium blue flavor Depending on ripeness | |
| Fontina (Italy) Raw Milk, Cow Semi-firm, rich, herbaceous & nutty | |
| Garrotxa (Spain) Raw, Goat Firm, developed flavor of citrus & toast | |
| Manchego (Spain) Raw Sheep Firm, slightly acidic, piquant nutty flavor | |
| Mimolette (France) Cow Cave aged, firm texture Rich nutty flavor, tangy finish | |
| St Marcellain (France) cow Tripple cream runny cheese Mildly yeasty flavor, tangy finish | |
Salads
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| St Marcellain (France) cow Tripple cream runny cheese Mildly yeasty flavor, tangy finish | |
| Living watercress, cara cara oranges, cardamom candied almonds, caramelized shallots, Manchego cheese, tangerine oil | $7.00 |
| Organic Golden Beet arugula, smoked onions, walnut crusted goat cheese, pomegranate seeds, aged sherry vinaigrette | $7.00 |
| Baby spinach bosc pears, pickled onions, cabrales blue cheese, warm bacon vinaigrette | $7.00 |
| Add Duck confit for | $3.00 |
| Mozzarella Panzanella house made fresh mozzarella, garlic rubbed grilled bread, roasted red peppers, fresh basil pesto & balsamico | $8.00 |
| Crave Nicoise albacore tuna seared mid-rare, vine ripe tomato, green beans, deviled egg, purple potatoes, olives provencal, baby greens, champagne-dijon vinaigrette | $15.00 |
Entrees
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| Fish of the Day | |
| Double Cut Pork Chop Brined and grilled, sautéed escarole, overnight baked beans, Ancho-port glaze | $18.00 |
| Goat Cheese Gnocchi Butternut, toasted hazelnuts, proscuitto, roasted garlic, red bell peppers, arugula, apple jack-sage pan sauce | $16.00 |
| Grilled New York Strip Cabrales mashed potatoes, wild mushroom demi | $21.00 |
| Shiitake Mac & Cheese New York sharp cheddar, fontina, sautéed shiitake mushrooms, pasta shells and bread crumbs | $12.00 |
| Mole Braised Lamb Shank Slow cooked with Ibarra chocolate, poblano chilies, red bell peppers, tomatoes, garlic, onions, golden raisin-polenta cake | $18.00 |
| Pasta Fazool Fennel, white beans, bacon, escarole, garlic, Fresh thyme, shell pasta, parmesan reggiano | $14.00 |
| Duck confit Mission fig compote, savory bread pudding, winter greens | $16.00 |
Dessert
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| Mission Fig Pound Cake Boozy dried fruit compote, sweet whipped cream | $6.00 |
| Chai Flan Orange caramel & crystallized ginger | $5.00 |
| Caramel Semi Freddo Roasted hazelnut bark | $6.00 |
| Pear Tart Port poached D’Anjou pear, frangipani, almond crust, bourbon vanilla whipped cream | $6.00 |
| Chocolate-Orange Pots de Crème Cardamom shortbread | $6.00 |
| Assorted Cookies | $5.00 |
Cross Streets:
(Pine St.)Neighborhood:
Capitol HillPhone:
206-388-0526Location(s)
- Crave
- 1621 12th Ave.
- Seattle, WA
- United States
