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Crostini
Crostini
2411 S. Shepherd St., Houston
BRUNCH MENU
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ANTIPASTI
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| SHRIMP CROSTINI Stuffed with crabmeat and topped with sliced Portobello mushrooms, Mozzarella, and a sweet jalapeno sauce on crispy polenta | $9.95 |
| CRAB CAKES Served with green tomatillo sauce | $9.95 |
| FRIED CALAMARI With spicy marinara sauce | $9.95 |
| MOZZARELLA SPRING ROLLS Four crispy spring rolls filled with mozzarella and prosciutto | $6.95 |
| ANTIPASTO MISTO A sampling of our favorites- Shrimp Crostini, Crab Cake, and Fried Calamari | $25.95 |
INSALATA
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| PAPAYA SALAD Fresh green papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese | $4.95 |
| CAESAR SALAD | $4.95 |
| CAESAR WITH GRILLED TUNA | $10.95 |
| MISTA SALAD Mixed greens, and roma tomatoes in a basil vinaigrette | $4.95 |
| SPINACH SALAD With red onion, mushrooms, tomato and apple smoked bacon vinaigrette | $4.95 |
| SPINACH SALAD WITH BEEF TENDERLOIN | $11.95 |
| SWEET JALAPENO CHICKEN SALAD Mixed greens topped with grilled chicken breast in sweet jalapeno herb sauce | $8.95 |
| SPICY SHRIMP AND SCALLOP SALAD Mixed exotic greens tossed with sundried tomatoes in balsamic vinaigrette, topped with spicy grilled shrimp and scallops | $11.95 |
| LOBSTER BISQUE in a sourdough bread bowl | $6.95 |
UOVA
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| EGGS BENEDICT | $9.95 |
| VITELLO BENIDICT Grilled veal scaloppine with spinach, artichoke hearts, poached eggs and hollandaise over focaccia | $11.95 |
| EGGS MONTROSE Sauteed fresh seafood cake, poached eggs and pink hollandaise sauce on grilled focaccia bread | $11.95 |
| EGGS CROSTINI Scrambled eggs with sauteed beef tenderloin, mushrooms, onnions, and sweet jalapeno sauce over bruschetta | $10.95 |
| THREE CHEESE JALAPENO OMELET Shrimp, mushroom and avocado | $11.95 |
| CROSTINI OMELET Italian sausage, sundried tomatoes, sweet peppers and mozzarella | $9.95 |
| SMOKED SALMON OMELET Spinach, mushrooms and avocado topped with a chive sour cream | $9.95 |
| SEAFOOD OMELET Stuffed with rock shrimp, scallops, crawfish, mixed sweet bell peppers, mushrooms, tomatoes and basil | $11.95 |
POLLO
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| POLLO BRUSCHETTA Grilled chicken, apple smoked bacon, topped with tomatoes, mixed greens, and tomato caper dressing served on fresh baked focaccia | $10.95 |
| POLLO LOGANI Blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes | $13.95 |
| ELIA GRIGLIA Grilled chicken breast with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettuccine alfredo | $13.95 |
| POLLO ROMANI Chicken scallopine breaded in parmesan cheese and topped with shrimp and tomatoes in lemon butter basil, served over cappellini | $13.95 |
| CROSTINI PARMESAN Spicy breaded chicken topped with sauteed mushrooms and craw finger on a bed of sauteed spinach served with garlic mashed potatoes | $15.95 |
PASTA
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| RAVIOLI NAPOLI Ravioli stuffed with spinach, prosciutto, wild mushrooms, topped with black pepper cream sauce | $11.95 |
| PENNE BALSAMICO Spicy chicken scallopine over mushrooms, tomatoes, red onions and asparagus in balsamic olive oil | $11.95 |
| CHIVE FETTUCCINE Grilled chicken, sausage and sundried tomatoes in basil cream sauce | $10.95 |
| FETTUCCINE SALMONE Smoked salmon, shrimp, artichoke hearts and asparagus in a vodka cream sauce | $12.95 |
| PICCHIO PACCHIO Angel hair pasta with grilled chicken, tomatoes, and mushrooms tossed in a garlic basil olive oil | $10.95 |
| CROSTINI JALAPENO Jalapeno fettuccine with grilled chicken, tomatoes, black beans and cilantro | $10.95 |
FRUTTI DI MARE
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| PESCE DEL GIORNO Pecan crusted fresh fish of the day sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter, with garlic mashed potatoes | $15.95 |
| SALMONE GRIGLIA Grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach | $16.95 |
| SAUTE TROUT Almond dusted trout with julienned tomato, poblano pepper, white onions, crab meat, and garlic mashed potatoes in a lemon basil sauce | $17.95 |
VITELLO E MANZO
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| VITELLO PICATTA Veal picatta served over linguini and topped with shrimp, tomatoes, capers, and mushrooms in light lemon butter | $15.95 |
| STEVE'S VITELLO Veal parmesan topped with melted mozzarella, mushrooms, and jumbo lump crabmeat | $17.95 |
| MANZO GRIGLIA Grilled beef tenderloin wrapped with garlic apple smoked bacon and served over a cabernet sauce with mushrooms | $22.95 |
LUNCH
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LUNCH SPECIAL
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| ENTREE CHOICES | |
| Pasta Special tri color fusili with sweet pepper, artichoke, fresh mozzarella, primarosa sauce | |
| Sauteed Chicken lightly breaded, mushroom, pepper corn sauce | |
| Grilled Tilapia sundried tomato, pinenut, olive oil herb sauce | |
ANTIPASTI
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| Grilled Tilapia sundried tomato, pinenut, olive oil herb sauce | |
| SOUP OF THE DAY | $4.95 |
| SANDWICH OF THE DAY | $8.95 |
| SHRIMP CROSTINI Stuffed with crabmeat and topped with sliced portobello mushrooms, mozzerella, and a sweet jalepeno sauce on crispy polenta | $9.95 |
| CRAB CAKE with green tomatillo sauce | $9.95 |
| FRIED CALAMARI with spicy marinara sauce | $7.95 |
| PORTOBELLO ALLA GRIGLIA Grilled portobello mushrooms baked with corn, sweet peppers, and onions in a balsamic vinaigrette | $8.95 |
| CROSTINI DI ROMA Oven toasted crostini with goat cheese, tomatoes, onions, cucumber, black olives, and mozzarella | $4.95 |
POLLO
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| POLLO LOGANI Blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes | $10.95 |
| POLLO PATCHARA Grilled chicken breast brushed with a garlic herbed olive oil served with creamy rosemary potatoes | $9.95 |
| ELIA GRIGLIA Chicken scallopine with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettucine alfredo | $10.95 |
| CROSTINI SCALLOPINE Lightly breaded spicy chicken topped with diced tomatoes and capers in lemon butter basil | $10.95 |
INSALATA
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| PAPAYA SALAD Fresh green salad papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese | $3.95 |
| CAESAR SALAD | $3.95 |
| with grilled tuna | $8.95 |
| MISTA SALAD Tossed greens, and roma tomatoes in a basil vinaigrette | $3.95 |
| MOZZARELLA Homeade mozzarella stuffed with prosciutto, sundried tomatoes, and fresh basil in sweet vinaigrette | $5.95 |
| RISOTTO PRIMAVERA Grilled mixed vegetables brushed with a sundried tomato vinaigrette, with creamy risotto | $9.95 |
| SWEET JALAPENO CHICKEN SALAD Mixed Greens topped with grilled chicken breast in a sweet jalapeno herb sauce | $9.95 |
| SPICY SHRIMP AND SCALLOP SALAD Greens tossed with sundried tomatoes in a balsamic vinaigrette, topped with spicy shrimp and scallops | $11.95 |
PASTA
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| JAY'S FAVORITE Ravioli stuffed with crabmeat, ricotta, parmesan, and spinach in a spicy olive oil sauce with roma tomatoes, capers, mushrooms and calamata olives. | $11.95 |
| LEMONGRASS PASTA Cappellini tossed with shrimp, chicken, tomatoes, mushrooms, and artichoke hearts in lemongrass broth | $10.95 |
| CHIVE FETTUCCINE Grilled chicken, sausage, and sundried tomatoes in a basil cream sauce | $9.95 |
| AGLIO OGLIO Linguini tossed with grilled chicken, mushrooms, and broccili in garlic oil | $9.95 |
| JALAPENO PESTO PASTA Fettucini tossed with asparagus, sweet peppers in a red jalapeno pesto, topped with grilled beef tenderloin | $11.95 |
| FETTUCCINE SALMONE Smoked salmon, shrimp, artichoke hearts, and asparagus in a vodka cream sauce | $10.95 |
| CROSTINI JALAPENO Jalapeno fettucine with grilled chicken, tomatoes, black beans, and cilantro | $9.95 |
| FRUTTI DI MARE Angel hair pasta with shrimp, scallops, and mussels in pomodoro | $11.95 |
FRUTTI DI MARE
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| PESCE DEL GIORNO Pecan crusted fresh fish of the day sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter, with garlic mashed potatoes, with papaya salad | $14.95 |
| SALMON GRIGLIA Grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach | $14.95 |
| SCAMPI CROSTINI Shrimp stuffed with crabmeat, topped with tomatoes, mushrooms, and artichoke hearts in lemon butter basil served on crispy polenta | $13.95 |
VITELLO E MANZO
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| VITELLO E MANZO Veal picatta served over linguini and topped with shrimp, tomatoes, capers, mushrooms and lemon butter | $15.95 |
DINNER
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ANTIPASTI
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| SHRIMP CROSTINI stuffed with crabmeat and topped with sliced Portobello mushrooms, mozzarella, and a sweet jalapeno sauce on crispy polenta | $10.95 |
| CRAB CAKE served with green tomatillo sauce | $10.95 |
| TOMATO CAPRESE sliced fresh tomato with fresh buffalo mozzarella cheese and basil in balsamic vinairgrette | $7.95 |
| FRIED CALAMARI with spicy marinara sauce | $10.95 |
| PORTOBELLO ALLA GRIGLIA grilled portobello mushroom baked with corn, sweet peppers, and onions in balsamic vinaigrette | $8.95 |
| CROSTINI DI ROMA oven toasted crostini with goat cheese, tomatoes, onions, cucumbers, black olives, and mozzarella | $6.95 |
| CROSTINI CON FUNGHI oven toasted crostini with wild mushrooms, black olives, basil and bleu cheese | $7.95 |
| MOZZARELLA SPRING ROLLS four crispy spring rolls filled with mozzarella and prosciutto | $6.95 |
| ANTIPASTI MISTO a sampling of our favorites- three Shrimp Crostini, three Crab Cakes, and Calamari | $25.95 |
INSALATA
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| PAPAYA SALAD fresh green papaya, mixed greens, olives in a sweet spicy lime vinaigrette with feta cheese | $5.95 |
| CAESAR SALAD | $5.95 |
| with grilled tuna | $12.95 |
| MISTA SALAD mixed greens and roma tomatoes in a basil vinaigrette | $5.95 |
| SPINACH SALAD with red onion, mushrooms, tomato and apple smoked bacon vinaigrette | $6.95 |
| SPINACH SALAD WITH BEEF TENDERLOIN | $13.95 |
| SWEET JALAPENO CHICKEN SALAD mixed greens topped with grilled chicken breast in sweet jalapeno herb sauce | $12.95 |
| SPICY SHRIMP AND SCALLOP SALAD mixed exotic greens tossed with sundried tomatoes in balsamic vinaigrette, topped with spicy grilled shrimp and scallops | $13.95 |
| LOBSTER BISQUE in a sourdough bread bowl | $6.95 |
PASTA
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| RIGATONI PALERMO wild mushrooms and spinach, tossed in a black pepper cream sauce, topped with grilled lamb and sweet jalapeno sauce | $15.95 |
| JAY'S FAVORITE ravioli stuffed with crabmeat, ricotta, parmesan, and spinach in a spicy olive oil sauce with roma tomatoes, capers, mushrooms and calamata olives | $14.95 |
| LEMONGRASS PASTA capellini tossed with shrimp, chicken, tomatoes, mushrooms, and artichoke hearts in lemongrass broth | $13.95 |
| JALAPENO PESTO PASTA fettuccine tossed with asparagus and sweet peppers in a red jalapeno pesto, topped with grilled beef tenderloin | $15.95 |
| FETTUCCINE SALMONE smoked salmon, shrimp, artichoke hearts, and asparagus in a vodka cream sauce | $13.95 |
| CLASSIC FETTUCCINE ALFREDO with sauteed mushrooms | $11.95 |
| CROSTINI JALAPENO jalapeno fettuccine with grilled chicken, tomatoes, black beans, and cilantro | $12.95 |
| PENNE PRIMAVERA penne with artichoke hearts, mushrooms, sundried tomatoes and fresh mozzarella in a spicy pomodoro sauce | $11.95 |
| RISOTTO E VITELLO creamy Italian rice with grilled veal scallopine, asparagus, corn and mushrooms in basil cream sauce | $15.95 |
| MIXED GRILL PASTA rigatoni with mixed sweet peppers, mushrooms and sundried tomatoes in pesto cream sauce topped with grilled chicken, beef, shrimp, and scallop | $16.95 |
VITELLO E MANZO
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| VITELLO PICATTA veal picatta served over linguini and topped with shrimp, tomatoes, capers, and mushrooms in light lemon butter | $17.95 |
| STEVE'S VITELLO veal parmesan topped with melted mozzarella, mushrooms, and jumbo lump crabmeat | $19.95 |
| AGNELLO DE PACO rosemary grilled rack of lamb with a sweet jalapeno sauce, served with garlic mashed potatoes | $24.95 |
| SALTIMBOCCA ALLA ROMANA sauteed veal scallopine with prosciutto, mozzarella and mushrooms over spinach in a port wine sauce | $17.95 |
| MANZO GRIGLIA grilled beef tenderloin wrapped with garlic apple-smoked bacon and served over a cabernet sauce with mushrooms | $24.95 |
POLLO
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| POLLO LOGANI blackened chicken with artichoke hearts and crawfish tails in lemon butter basil over garlic mashed potatoes | $15.95 |
| POLLO PATCHARA grilled chicken breasted brushed with a garlic herbed olive oil, served with creamy rosemary potatoes | $14.95 |
| ELIA GRIGLIA grilled chicken breast with crawfish tails, mushrooms, and a sweet jalapeno sauce, served over fettuccine alfredo | $15.95 |
| PETTO DI POLLO sauteed chicken breast topped with shrimp and artichoke hearts in lemon butter basil, over angel hair pasta | $15.95 |
| CROSTINI SCALLOPINE lightly breaded spicy chicken topped with diced tomatoes and capers in lemon butter basil | $14.95 |
| POLLO MARSALA sauteed chicken breast in marsala wine sauce with crabmeat and mushrooms | $18.95 |
FRUTTI DI MARE
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| TROUT TOSCANA lightly breaded in almond dust and sauteed, topped with julienned poblano pepper, tomato, onion, and crabmeat in lemon basil butter, served with garlic mashed potatoes and broccoli | $18.95 |
| PESCE DEL GIORNO pecan crusted Tilapia sauteed with roasted sweet peppers and rock shrimp in white wine lemon butter with garlic mashed potatoes and papaya salad | $17.95 |
| PESCE AL FORNO spicy marinated Chilean sea bass with sliced roma tomatoes, brushed with herbed olive oil, served over asparagus | $24.95 |
| SALMONE GRIGLIA grilled salmon brushed with ginger balsamic vinegar, topped with grilled scallop over sauteed spinach | $18.95 |
| SCAMPI CROSTINI shrimp stuffed with crabmeat, topped with tomatoes, mushrooms, and artichoke hearts in lemon butter basil, served on crispy polenta | $17.95 |
Cross Streets:
(Fairview St.)Neighborhood:
Lower ShepherdPhone:
713-524-8558Location(s)
- Crostini
- 2411 S. Shepherd St.
- Houston, TX
- United States
