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Crush
Crush
2319 E. Madison St., Seattle
Appetizers
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| Celery Root, Green Apple & White Truffle Soup Brown Buttered Celery & Scallop | $9.00 |
| Seasonal Chicory Greens & Duck Confit Butternut Squash, Pomegranate & Pecorino | $10.00 |
| Point Reyes Farmstead Blue Cheese Tart Bartlett Pears, Endive & Candied Walnuts | $11.00 |
| Sautéed Dungeness Crab Cake & Sorrel Salad Crispy Bacon Lardons & Parsnip Puree | $13.00 |
| Seared Hudson Valley Foie Gras "Steak" Spiced-Buttermilk Waffle & Huckleberries | $22.00 |
| Cumin & Citrus Marinated Beet & Pear Salad Watercress & Warm Gorgonzola Ciabatta | $9.00 |
| Roasted Marrow Bone & Parsley Salad Brioche Box, Foie Gras Mushroom Ragout | $13.00 |
| Crispy Sautéed Sweetbreads & Pinot Sauce Grilled Potato Salad & Pickled Onions | $13.00 |
| Country Style Veal & Pork Pate Toasts, Fig Mustard, Salts & Truffle Honey | $10.00 |
Entrees
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| Grilled Duck Breast & Heirloom Farro Gratin of Brussels Sprouts & Cranberry Compote | $22.00 |
| Peppered Rare Ahi Tuna & Truffled Cauliflower Bordelaise Sauce, Pearl Onion Salad & Capers | $24.00 |
| Grilled Anderson Valley Lamb Chops & Sausage Braised Controne Beans, Mushrooms & Rabe | $28.00 |
| Seared Rare Sea Scallops & Fuyu Persimmon Sweet Onion Risotto & Arugula | $22.00 |
| Add Sautéed Foie Gras | $15.00 |
| Slow Braised Short Ribs & Yukon Potato Puree Buttered Baby Carrots & Horseradish-Parsley | $22.00 |
| Roasted Natural Veal Rib Eye & Pear Soubisse Potato Gnocchi, Chard & Crispy "Sweets" | $29.00 |
| Crispy Alaskan Black Cod & Syrah Sauce Cured Pork Belly, Spinach & Fennel Confit | $23.00 |
| Spice Roasted Monkfish & Porcini Agnolotti Beet Butter, Aged Sherry Sauce & Citrus | $23.00 |
Other Items
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| Olives | $4.00 |
| Potato Puree | $5.00 |
| Gnocchi | $10.00 |
| Sautéed Spinach | $5.00 |
| Buttered Carrots | $5.00 |
Cheeses
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| Lavort | |
| French, Ewe Red Grape & Ginger Jam | |
| Morbier | |
| French, Cow Arope | |
| Veigadarte | |
| Spain, Goat Quince Paste | |
| Persille Du Malzieux | |
| French, Sheep Apple Bourbon Chutney | |
| Brescianella | |
| Italy, Cow Cardoon Honey | |
Desserts
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| Italy, Cow Cardoon Honey | |
| Apple Tart & Blue Cheese Caramel Ice Cream Calvados Sauce & Smoked Bacon "Chips" | $9.00 |
| Buttermilk Pumpkin Doughnuts & Fig Jelly Spanish Coffee Sauce, Milk Chocolate | $9.00 |
| Warm Center Chocolate Cake with Huckleberries Black Cardamom Anglaise, Hazelnut Mousse | $9.00 |
| Pistachio Limoncello Financier & Brittle Pomegranate Sorbet & Aged Montilla Sherry | $9.00 |
| Warm Gingerbread & Persimmon Compote Snickerdoodle Ice Cream & Spiced Port Caramel | $9.00 |
| Mascarpone Cheesecake & Citrus Compote Hibiscus Foam Graham Cookie Crust | $9.00 |
Cross Streets:
(23rd Ave.)Neighborhood:
Capitol HillPhone:
206-302-7874Location(s)
- Crush
- 2319 E. Madison St.
- Seattle, WA
- United States
