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Cuvee
Cuvée
1650 Soscol Ave., Napa
LUNCH
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Appetizers
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| Farmer's Market Tomato Salad changes daily | As Quoted |
| Arugula Salad shaved parmesan, lemon, extra virgin olive oil | $8.00 |
| Spanish Style Grilled Bread rubbed with garlic, tomato, olive oil, sea salt | $5.00 |
| Buffalo mozzarella marinated sweet peppers, arugula | $10.00 |
| Tuna tartare crunchy Asian slaw, housemade crackers | $10.00 |
| Fried calamari spicy remoulade and cocktail sauces | $8.95 |
| Spicy mussels Lemon grass, green curry, coconut milk, cilantro | $10.50 |
| Chipotle and honey bbq ribs orange and jicama salad | $9.50 |
| Warm spinach salad roasted beets,pepper bacon, goat cheese, aged sherry vinaigrette | $8.50 |
| Butter lettuce salad cherry tomatoes, avocado, shaved radish, toasted pumpkin seeds, queso fresco, key lime vinaigrette | $8.50 |
Sandwiches
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| BLT smoked bacon, farmer's market tomaotes, crunchy lettuce, mayo | $10.00 |
| Seared Ahi tuna sandwich crunchy Asian slaw, sriracha mayo | $12.00 |
| "Napa cheesesteak" seared skirt steak, roasted garlic, peppers, onions, watercress, smoked mozzarella | $10.00 |
| Slow roasted pork shoulder chipotle and honey bbq sauce, housemade pickles | $10.00 |
Main Courses
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| House cured tuna salad butter lettuce, new potatoes, green beans, cherry tomatoes, hard boiled egg, whole grain mustard dressing | $12.00 |
| Chinese chicken salad mixed greens, roasted cashews, ginger, soy, sesame dressing | $12.50 |
| Fresh Linguine toasted garlic and heirloom tomato sauce, buffalo mozzarella, basil | $14.50 |
| Filet Mignon potato-blue cheese croquettes, grilled zucchini, wild mushroom - red wine sauce | $25.00 |
| House cured pork chop garlic mashed potatoes, mission fig and red onion compote | $18.00 |
| Grilled Lamb Sirloin White bean puree, garlic sautéed broccolini | |
| Dry aged 14oz. ribeye Argentine chimichurri sauce, herb fries | $29.00 |
| Chianti braised short ribs scallion and olive oil smashed yukon gold potatoes, natural jus | $19.00 |
| Pan roasted half chicken sauteed summer squash, tomatoes, new potatoes, herbs | $16.50 |
| Portuguese style clams housemade chorizo sausage, fried potatoes, roasted tomatoes, white wine | $17.00 |
Sides
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| Garlic mashed potatoes | $4.50 |
| Roasted garlic and olive oil fried potatoes | $4.50 |
| Grilled corn with Spiced Herb Butter, Queso Fresco, and Lime | $4.50 |
| Garlic Sauteed Broccolini | $4.50 |
| Crunchy asian slaw | $4.50 |
| French fries | $4.50 |
DINNER
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Appetizers
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| Arugula salad shaved parmesan, lemon, extra virgin olive oil | $8.00 |
| Farmer's Market Tomato Salad changes daily | As Quoted |
| Spanish Style Grilled Bread rubbed with garlic, tomato, olive oil, sea salt | $5.00 |
| Buffalo mozzarella marinated sweet peppers, arugula | $10.00 |
| Fried calamari spicy remoulade and cocktail sauces | $9.00 |
| Tuna tartare crunchy Asian slaw, housemade crackers | $10.00 |
| Chipotle and honey bbq ribs orange and jicama salad | $9.50 |
| Spicy mussels Lemon grass, green curry, coconut milk, cilantro | $10.50 |
| Warm spinach salad roasted beets, pepper bacon, goat cheese, aged sherry vinaigrette | $8.50 |
| Butter lettuce salad cherry tomatoes, avocado, shaved radish, toasted pumpkin seeds, queso fresco, key lime vinaigrette | $8.50 |
Main Courses
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| Fresh Linguine toasted garlic and heirloom tomato sauce, buffalo mozzarella, basil | $14.50 |
| Dry aged 14oz. ribeye Argentine chimichurri sauce, herb fries | $29.00 |
| Grilled lamb sirloin white bean puree, garlic sautéed broccolini | $19.00 |
| Pan roasted half chicken sauteed summer squash, tomatoes, new potatoes, herbs | $16.50 |
| Chianti braised short ribs scallion and olive oil smashed yukon gold potatoes, natural jus | $19.00 |
| Potato wrapped salmon herbed orzo pasta, citrus butter sauce | $18.00 |
| Portuguese style clams housemade chorizo sausage, fried potatoes, roasted tomatoes, white wine | $17.00 |
| Spice rubbed skirt steak roasted garlic and olive oil fried potatoes, grilled baby onions, spiced herb butter | $18.50 |
| House cured pork chop garlic mashed potatoes, mission fig and red onion compote | $18.00 |
| Filet Mignon potato-blue cheese croquettes, grilled zucchini, wild mushroom –red wine sauce | $25.00 |
Sides
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| Crunchy asian slaw | $4.50 |
| Garlic mashed potatoes | $4.50 |
| Roasted garlic and olive oil fried potatoes | $4.50 |
| Garlic Sauteed Broccolini | $4.50 |
| Grilled corn with Spiced herb Butter, Queso Fresco, and Lime | $4.50 |
| French fries | $4.50 |
BAR
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Bar Menu
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| BLT smoked bacon, farmer's market tomaotes, crunchy lettuce, mayo | $10.00 |
| Fried Calamari spicy remoulade and cocktail sauces | $8.95 |
| Chipotle and Honey Bbq Pork Ribs jicama and orange salad | $9.50 |
| Spicy Mussels Lemon grass, green curry, coconut milk, cilantro | $10.50 |
| Tuna Tartare crunchy asian slaw, house made crackers | $12.00 |
| "Napa Cheesesteak Sandwich" seared skirt steak, roasted garlic, peppers, onion, watercress, smoked mozzarella | $10.00 |
| Slow Roasted Pork Sandwich chipotle-honey barbecue sauce, housmade pickles | $10.00 |
| Seared Ahi Tuna Sandwich crunchy asian slaw, sriracha mayo | $12.00 |
| French fries | $4.00 |
Cross Streets:
(Vallejo St.)Neighborhood:
NapaPhone:
707-224-2330Location(s)
- Cuvee
- 1650 Soscol Ave.
- Napa, CA
- United States
