Cyrus

Cyrus

29 North St., Healdsburg

 
SOUPS
BILLI-BI WITH TEMPURA MUSSEL AND OLIVE OIL POTATO PURÉE
CHILLED CUCUMBER-AVOCADO WITH GLAZED SHRIMP AND MINT
VEGETABLES
CHILLED CUCUMBER-AVOCADO WITH GLAZED SHRIMP AND MINT
ROASTED BEETS WITH GINGER VINAIGRETTE, BLUE FIN TUNA AND FRESH WASABI
ARTICHOKES "A LA BARIGOULE"
MAPLE GLAZED ENDIVE, CRISPY CHARD CAKE AND MASCARPONE CREAMED SPINACH
FOIE GRAS
MAPLE GLAZED ENDIVE, CRISPY CHARD CAKE AND MASCARPONE CREAMED SPINACH
SALT CURED "TORCHON" WITH MACADAMIAS AND PINEAPPLE COMPOTE, LYCHEE GELÉE
SEARED WITH FENNEL, CAPERS AND RAISINS, SAUCE SULTANAS
TERRINE WITH MEYER LEMON MARMALADE AND GOJI BERRY-RHUBARB COMPOTE
PASTA AND RISOTTO
TERRINE WITH MEYER LEMON MARMALADE AND GOJI BERRY-RHUBARB COMPOTE
TRUFFLED RED WINE RISOTTO, PARMESAN BROTH
BUCKWHEAT TAGLIARINI WITH ASPARAGUS AND PEA SHOOTS, CIPPOLINI SOUBISE
RABBIT TORTELLONI WITH MORELS AND RAMPS, VIN SANTO
FISH AND SHELLFISH
RABBIT TORTELLONI WITH MORELS AND RAMPS, VIN SANTO
THAI MARINATED LOBSTER WITH AVOCADO, MANGO AND HEARTS OF PALM
SEARED HAMACHI WITH SPINACH GOMAE, CHILLED SHOYU-KONBU CONSOMMÉ
SEA SCALLOP WITH GREEN GARLIC, ENGLISH PEAS AND PORCINI, VEAL JUS
HALIBUT WITH CRAB AND NIRA, LEMONGRASS-COCONUT MILK BROTH
JAPANESE SEA BREAM WITH GLASS SHRIMP, SHIITAKE MUSHROOMS, PICKLED WATERMELON RIND
POULTRY
JAPANESE SEA BREAM WITH GLASS SHRIMP, SHIITAKE MUSHROOMS, PICKLED WATERMELON RIND
TAMARIND GLAZED DUCK CONFIT WITH DAIKON AND DATES
CRISPY POUSSIN WITH RAMP GREENS AND MIREPOIX, THYME JUS
HOISIN SQUAB, BLACK BEAN-RICE CAKE AND KUMQUATS
MEAT
HOISIN SQUAB, BLACK BEAN-RICE CAKE AND KUMQUATS
PORK LOIN WITH RED WINE BRAISED CABBAGE AND RÖSTI POTATOES
RACK OF LAMB WITH CRISPY GRITS CAKE, HEN OF THE WOODS AND SALSIFY, SYRAH SAUCE
STRIPLOIN OF BEEF WITH FINGERLING POTATOES AND SHORT RIB HASH
CHEESES
STRIPLOIN OF BEEF WITH FINGERLING POTATOES AND SHORT RIB HASH
ARTISINAL AND FARMHOUSE CHEESES PRESENTED TABLESIDE WITH COMPLEMENTING BREADS, FRUITS AND ACCOMPANIMENTS
DESSERTS
ARTISINAL AND FARMHOUSE CHEESES PRESENTED TABLESIDE WITH COMPLEMENTING BREADS, FRUITS AND ACCOMPANIMENTS
THREE CUSTARDS; CHOCOLATE POT DE CRÈME, MOUSSE OF CRÈME BRÛLÉE AND HUCKLEBERRY PAIN PERDU
WARM PEANUT BUTTER PILLOW, CHOCOLATE HONEY GANACHE, PRETZEL
ANGEL FOOD CAKE, LEMON THYME SABAYON AND STRAWBERRIES, RHUBARB SOUP
CARAMEL SOUP WITH KETTLE CORN SORBET AND CHOCOLATE FILIGREE
A SELECTION OF OUR HOUSE MADE SORBETS AND ICE CREAMS
PISTACHIO NAPOLEON, HIBISCUS-ROSE AND HONEY SORBET
THE CHEF'S TASTING MENU
CHEF DOUGLAS KEANE WOULD BE DELIGHTED TO CREATE A PERSONALIZED TASTING DINNER FOR YOUR PARTY. HE WILL DESIGN A SEVEN COURSE MENU OF THE MOMENT FROM HIS INSPIRATION, THE MARKETS LATEST OFFERINGS AND YOUR DESIRES. PLEASE DISCUSS YOUR PREFERENCES WITH THE CAPTAIN.
PISTACHIO NAPOLEON, HIBISCUS-ROSE AND HONEY SORBET
MENU $95
3 COURSES $58 ~ 4 COURSES $69 ~ 5 COURSES $80
WE WELCOME ADVANCE NOTICE OF SPECIAL DIETARY REQUESTS TO ACCOMMODATE YOUR NEEDS AND ENSURE DISHES EQUAL THE INTEGRITY OF THE REGULAR MENU.
Cross Streets:
(Healdsburg Ave.)
Neighborhood:
Healdsburg
Phone:
707-433-3311

Location(s)

Cyrus
29 North St.
Healdsburg, CA
United States