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Da Marco
Da Marco
1520 Westheimer Rd., Houston
LUNCH MENU
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LUNCH
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| soup of the day | As Quoted |
| shaved celery salad with beets and pecorino | $7.00 |
| artichoke alla giudea | $8.00 |
| arugula, reggiano and olio nuovo | $7.00 |
| burrata di bufala and tomato | $10.00 |
| cauliflower “grattato” with san daniele | $9.00 |
| frisee, pears and taleggio | $8.00 |
| insalata mista | $6.00 |
| black norcia truffle risotto | $17.00 |
| papardelle with rabbit | $15.00 |
| butternut squash tortelli | $14.00 |
| garganelli “mmmm” | $15.00 |
| spaghetti, clams and baby romas | $16.00 |
| trofie, crab, tuna and lentils | $16.00 |
| sweet corn ravioli and lobster | $20.00 |
| gnocchi, mushrooms “triffolati” & capra | $15.00 |
| pizza margherita “verace” | $11.00 |
| sea bass with aceto tradizionale | $19.00 |
| roasted quail and “vignola” | $20.00 |
| calf liver “veneziana” with polenta | $16.00 |
| duck breast paillard with insalata | $18.00 |
| chianti braised short ribs | $25.00 |
| australian lamb chops “scottadito” | $28.00 |
| whole roasted branzino | $26.00 |
DINNER MENU
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ANTIPASTI
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| artichoke alla giudea | $8.00 |
| arugula, reggiano and olio nuovo | $7.00 |
| shaved celery salad with beets and pecorino | $7.00 |
| frisee, taleggio and pears | $8.00 |
| burrata di bufala, roasted cherry tomatoes | $10.00 |
| oxtails alla “vaccinara” | $12.00 |
| cauliflower “grattato” and san daniele | $9.00 |
| diver scallops, carrot mostarda and mache' | $14.00 |
| grilled octopus, peppers and yukon golds | $9.00 |
| fresh marinated anchovies and peppers | $12.00 |
PRIMI
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| trofie, crab, tuna and lentils | $16.00 |
| black norcia truffle risotto | $17.00 |
| papardelle with rabbit | $15.00 |
| butternut squash tortelli | $14.00 |
| garganelli “mmmm” | $14.00 |
| sweet corn ravioli with lobster | $20.00 |
| sheep ricotta ravioli, peas and guanciale | $16.00 |
| spaghetti, clams and petite romas | $14.00 |
| raviolo with ricotta, egg and truffles | $14.00 |
| gnocchi, mushrooms “triffolati” and capra | $14.00 |
| pizza margherita “verace” | $11.00 |
| pizza with prosciutto, burrata and egg | $26.00 |
SECONDI
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| sea bass with grapefruit and “aceto tradizionale” | $24.00 |
| grilled swordfish, cannellini and shrimp “brodetto” | $25.00 |
| roasted texas quail with “vignole” | $25.00 |
| rabbit in “porchetta” | $26.00 |
| whole roasted fish | $32.00 |
| calf liver “veneziana” with polenta | $18.00 |
| australian lamb chops “scottadito” with cumin yogurt | $34.00 |
| maple leaf duck with “mertillo” | $27.00 |
| chianti braised short ribs with burrata risotto | $28.00 |
| free range veal chop with cipolline | $35.00 |
| 48oz. porterhouse “fiorentina” for two | As Quoted |
CONTORNI
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| broccoli rabe | |
| brussels sprouts and guanciale | |
| cavolo nero | |
| garlic spinaci | |
| fennel pomodoro | |
| polenta | |
| roasted patate | |
| insalatina mista | |
chef di cucina : Alfredo Mojica
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| insalatina mista | |
DESSERT MENU
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| insalatina mista | |
DOLCI
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| insalatina mista | |
| Almond Cream Cake with gianduia fudge | |
| Panna Cotta with “saba” | |
| Coconut Crostata with candied pineapple | |
| Alaska “Al Forno” with fresh strawberries | |
| Chocolate Truffle “Barchetto” with carmelized bananas | |
| Passion Fruit and Dark Chocolate “Duomo” with pistachio cookie and raspberry sorbetto | |
| Gelati chocolate, lemon, milk chocolate, nocciola, pistachio and vanilla | |
| Sorbetti selection of seasonal sorbetti | |
FORMAGGI
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| Sorbetti selection of seasonal sorbetti | |
| Robiola (piemonte) cow's milk aged 1 months-creamy and mild | |
| Montasio (friuli) cow's milk aged 2 months-sweet and mild | |
| Pecorino (toscana) raw sheep's milk aged 3 months-tangy, fresh and smooth | |
| Capra Valtellina (lombardia) raw goat's milk aged 5 months-sharp with rich goaty finsh | |
| Parmigiano Reggiano (emilia-romagna) raw cow's milk aged 1 year-sweet, salt, spice and nuttiness | |
| Taleggio (lombardia) cow's milk aged 2 months-pungent, meaty, nutty and slightly salty with fruit nuances | |
| Gorgonzola, Dolce (lombardia) raw cow's milk aged 4 months-rich, savory, pungent and earthy spiciness | |
pastry chef: Fernando Rios
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Cross Streets:
(bet. Montrose Blvd. & Shepherd Dr.)Neighborhood:
MontrosePhone:
713-807-8857Location(s)
- Da Marco
- 1520 Westheimer Rd.
- Houston, TX
- United States
