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Dahlia Lounge
Dahlia Lounge
2001 Fourth Ave., Seattle
SAMPLE LUNCH MENU
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Soup & Salad
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| Creamy tomato soup, brown butter croutons | $6.00/$8.00 |
| Dahlia soup of the day | $6.00/$8.00 |
| Simple green salad, cherry tomatoes, shallot ~ thyme vinaigrette | $8.00 |
| Grilled bread salad, pesto, oil cured olives, mozzarella and coppacola | $10.00 |
| Baby chiogga beets, cara cara orange, chickory, Marcona almonds, chevre, mint, yogurt | $11.00 |
| Caramelized Bosc pears, local arugula, Iowa prosciutto, crispy pumpkin seeds, asian pear, fireweed honey | $12.00 |
| Fried oysters, celeriac remoulade, spinach and apple salad, roasted garlic dressing, crispycelery root | $13.00 |
| Penn Cove mussels, smoked tomato, roasted garlic aioli, saffron, grilled bread | $13.00 |
| Idaho potato gnocchi, escarole, meyer lemon, Laura Chenel’s chevre, fried garlic | $14.00 |
| Lemon ~ scallion Dungeness crab cakes, watercress, papaya, avocado, mint, chilis, orange hollandaise | $16.00/$26.00 |
| Grilled hanger steak cobb salad, Oregon blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing | $13.00 |
| House ground beef cheeseburger, lettuce, pickled green tomato and fries | $12.00 |
| North Carolina pulled pork sandwich, sweet potato fries | $14.00 |
From the wood burning grill
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| Alaskan troll caught King salmon, blood orange, parsley, sea salt | $22.00 |
| Sea scallops, grilled leek vinaigrette, baconsalt | $18.00 |
desserts
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| Made to order doughnuts, seasonal jam, vanilla mascarpone | $8.00 |
| The pear tart, almond cream, caramel sauce | $8.00 |
| Dahlia coconut cream pie, white chocolate, toasted coconut | $8.00 |
| Tom’s world famous crème caramel, chocolate hazelnut wafer | $8.00 |
| Crunchy chocolate terrine, peanut sauce, honey ice cream | $8.00 |
| Chocolate “won tons” citrus sambal glaze | $5.00 |
SAMPLE DINNER MENU
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Little Tastes from the Sea Bar
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| Pacific bacalao, romesco and allioli | $4.50ea/$24.00half dozen |
| Dungeness crab, Meyer lemon vinaigrette | $5.00ea/$25.00half dozen |
| Dahlia smoked salmon and hot mustard | $4.00ea/$22.00half dozen |
| Sea scallop sashimi, salmon caviar, chili paste | $4.50ea/$24.00half dozen |
| Albacore tuna, olive relish, parsley oil | $4.50ea/$24.00half dozen |
| Sea Bar Sampler a selection of all of the above | $21.00 |
Appetizers
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| Roasted mussels, pancetta ~ fennel chowder, olive oil, toasted baguette | $12.00 |
| Curried vegetable samosas, avocado with jicama, honey mango, cilantro yogurt | $9.00 |
| Shrimp ~ scallion potstickers, black vinegar~soy dipping sauce | $9.50/$13.50 |
| Wood charred octopus, smoked paprika potato, olive oil, sea salt, parsley | $10.00 |
| Roasted Sunleaf Farms squab, wheatberry porridge, Dr. Pescia’s chestnut honey, toasted Ladd Hill Orchard chestnuts | $12.00 |
| Twice baked Stellar Bay oysters, Razor clam crepinette, malt vinegar dip | $13.00 |
Greens, Savory Soup and Cheese
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| Dahlia white salad, shaved fennel, chicory, cucumber, truffle oil | $9.00 |
| Tuscan grilled bread salad, pesto, olives, mozzarella, spicy coppacola | $10.00 |
| Duck shao mai soup, five spice broth, roasted shiitake mushrooms, Chinese parsley | $9.00 |
| Colorouge soft ripened cow’s milk cheese, savory apple dumpling, crab apple jelly, local arugula | $10.00 |
| Warm cow’s milk raclette, butter toasted potato bread, caramelized rye onions, pickled Yakima Gala apple | $10.00 |
Vegetable
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| Fallen garnet yam soufflé, caramelized Gala apple with ginger, warm Fourme D’Ambert blue cheese, Holmquist hazelnuts | $22.00 |
| Miso roasted eggplant, braised shiitake mushrooms, Japanese rice porridge, green tea | $22.00 |
Fish
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| Sauteéd Pacific Black cod, smoked Manila clam panzanella, lemon, olive oil mashed celery root | $26.00 |
| Lemon ~ scallion Dungeness crab cakes, pumpkin ~ black bean hash, smoked pepper hollandaise, fig molasses | $27.00 |
| Wood grilled Alaska troll caught king salmon, crispy skin with fennel salt, caramelized fennel, green olive ~ fennel frond verjusnette | $26.00 |
Meats from the Grill & Rotisserie
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| Naturally raised rib steak, lacinato kale, twice baked Yukon, blue cheese, bacon | $36.00 |
| Anderson Valley wood roasted lamb rack, smoky lamb sausage, Full Circle Farms white eggplant and lemon, Thumbelina carrots, chick peas | $38.00 |
| Rotisserie roasted five spice Peking duck, baozi bun, Chinese broccoli, Szechuan garlic sauce, peanuts | $28.00 |
| Jerk Spiced Berkshire pork loin, pineapple quince, mustard greens, roasted delicata squash | $26.00 |
On The Side
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| Fries with aioli and curry ketchup | |
| Roasted cauliflower, anchovy | |
| Garlic butter button mushrooms | |
| Roasted hard shell squash | |
| Brussels sprouts, Sultana raisins | |
| My kid’s favorite oodles of noodles | |
| My kid’s favorite oodles of noodles | |
SAMPLE DESSERT MENU
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| My kid’s favorite oodles of noodles | |
a Little taste...
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| My kid’s favorite oodles of noodles | |
| Vanilla hushpuppies, apple sauce | $4.00 |
| A collection of Garrett’s chocolates | $6.00 |
| Chocolate “won ton” citrus~sambal glaze | $4.00 |
| Taste all three | $10.00 |
Desserts
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| Tempura pears with five spice ice cream, delicata squash custard | $7.00 |
| Milk chocolate fudge, roasted banana ice cream, lime syrup and a banana “dauphine” | $9.00 |
| Pink lady apple consommé, green apple sorbet, sour orange “glass” | $8.00 |
The Classics
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| Triple coconut cream pie | |
| Doughnuts with seasonal jam | |
| Tom’s world famous crème caramel | |
Cross Streets:
(Virginia St.)Neighborhood:
DowntownPhone:
206-682-4142Location(s)
- Dahlia Lounge
- 2001 Fourth Ave.
- Seattle, WA
- United States
