|
|
Daniel Boulud Brasserie
Daniel Boulud Brasserie
3131 Las Vegas Blvd. S., Las Vegas
TO SHARE
|
|
| FRUITS DE MAER | |
| PLATEAU 4 east & 4 west coast oysters 1/2 lobster, 4 shrimp, 4 littleneck clams, jumbo lump crabmeat, mussels, tartare & ceviche of the day | $68.00 |
| FROMAGES A selection of artisanal cheeses served with dried fruits, honey comb and fig bread. Please see our complete cheese menu. | |
| BOARD OF FIVE CHEESES | $21.00 |
| TASTING OF SEVEN CHEESES | $28.00 |
| GRAND TASTING OF NINE CHEESES | $34.00 |
| CHARCUTERIE | |
| BOARD OF SEVEN CHARCUTERIE WITH PÂTÉ selections of cured meats, homemade pickles | $24.00 |
| FROM THE BRICK OVEN | |
| TOMATO TARTE TATIN goat cheese, arugula, basil pistou | $18.00 |
| PISSALADIÈRE provençal pizza, caramelized onions, olives, herbes de provence, anchovy (optional) | $14.00 |
| CAVIAR | |
| AMERICAN STURGEON | 20g $65.0050g $125.00 |
| CASPIAN SEVRUGA | 20g $140.0050g$275.00 |
| CASPIAN GOLDEN OSETRA | 20g $175.0050g$350.00 |
PRIX FIXE MENU
|
|
| SWEET CORN SOUP chive cream, crispy bacon | |
| or | |
| CAESAR SALAD heart of romaine, avocado, parmesan | |
| or | |
| PÂTÉ DE CAMPAGNE FORESTIÈRE homemade pickles | |
| PAN SEARED SALMON sweet corn, pancetta, chanterelles, watercress emulsion | |
| or | |
| STEAK FRITES 10 oz. NY strip steak, shallot butter, french fries | |
| or | |
| ROASTED CHICKEN haricots verts salad, fingerling potatoes, tarragon jus | |
| ROASTED APPLE PAIN PERDUE calvados brioche, vanilla ice cream | |
| or | |
| COCOA-CRUSTED PROFITEROLES rocky road ice cream, bittersweet chocolate sauce | |
| or | |
| SELECTION OF SEASONAL ICE CREAMS OR SORBET | |
APPETIZERS
|
|
| SELECTION OF SEASONAL ICE CREAMS OR SORBET | |
| MESCLUN SALAD balsamic-olive oil vinaigrette | $12.00 |
| CAESAR SALAD heart of romaine, avocado, parmesan | $14.00 |
| TOMATO SALAD mozzarella di buffalo, butter lettuce, tarragon | $14.00 |
| ROASTED BEET SALAD cabrales blue cheese, endive, walnuts | $13.00 |
| SOUPE À L’OIGNON GRATINÉE gruyère cheese | $12.00 |
| SWEET CORN SOUP chive cream, crispy bacon | $13.00 |
| MAINE LOBSTER SALAD watermelon, hearts of palm, curry-lime vinaigrette | $20.00 |
| PÂTÉ DE CAMPAGNE FORESTIÈRE with homemade pickles | $15.00 |
| SHRIMP “COCKTAIL” grapefruit, tomato, celery, three sauces | $20.00 |
| JUMBO LUMP CRAB peach coulis, fennel cream | $19.00 |
| SPICY TUNA TARTARE cured lemon, harissa, cucumber yogurt | $19.00 |
| ESCARGOTS PERSILLADE mushrooms, garlic, tomato, almond, crouton | $18.00 |
| DB’S DANISH-STYLE SMOKED SALMON capers, crème fraîche, red onions | $17.00 |
| OYSTERS OR CLAMS east or west coast | $2.50ea |
ENTRÉES
|
|
| FISH & SHELLFISH | |
| MOULES FRITES - steamed mussels, herb-white wine broth, french fries (available Tuesday through Saturday) | $26.00 |
| PAN SEARED SALMON sweet corn, pancetta, chanterelles, watercress emulsion | $32.00 |
| PEPPERED TUNA STEAK sweet bell pepper, couscous, meyer lemon marmalade | $35.00 |
| BAKED PACIFIC HALIBUT saffron-braised fennel & onion, shaved zucchini | $38.00 |
| LEMON RISOTTO butter poached lobster, sauce américaine | $30.00 |
| STEAKS, CHOPS & POULTRY | |
| B STEAK FRITES 10 oz. NY strip steak, shallot butter, french fries | $39.00 |
| E STEAK AU POIVRE 8 oz. peppered filet mignon, super green spinach | $40.00 |
| E BRAISED SHORT RIBS mashed potatoes, garden vegetable jardinière | $44.00 |
| F PORTERHOUSE (FOR 2) 34 oz. steak, root vegetable confit, béarnaise sauce | $95.00 |
| BACON CRUSTED PORK CHOP braised cabbage, potato fondant | $32.00 |
| CRISPY DUCK CONFIT wild mushroom fricassée, arugula salad | $32.00 |
| ROASTED CHICKEN haricots verts salad, fingerling potatoes, tarragon jus | $29.00 |
| THE ORIGINAL NY DB BURGER | |
| 9-oz. sirloin burger stuffed with braised short ribs, foie gras and black truffle, parmesan bun and french fries | $32.00 |
DISH OF THE DAY
|
|
| MONDAY DUCK À L’ORANGE | $36.00 |
| TUESDAY LAMB SHANK | $43.00 |
| WEDNESDAY STEAK TARTARE | $38.00 |
| THURSDAY BOUILLABAISSE | $39.00 |
| FRIDAY RACK OF VEAL | $55.00 |
| SATURDAY DOVER SOLE | $46.00 |
| SUNDAY OSSO BUCCO | $45.00 |
SIDE DISHES
|
|
| FRENCH FRIES | |
| GRATIN DAUPHINOIS | |
| MASHED POTATOES | |
| FINGERLING POTATOES | |
| MUSHROOM FRICASSÉE | |
| SUPER GREEN SPINACH | |
| HARICOTS VERTS SALAD | |
| BRAISED CABBAGE | |
| BROCCOLI RABE | |
| COUSCOUS | |
| SWEET CORN | |
Executive Chef: Philippe Rispoli Chef de Cuisine: Robert McCormick
|
|
Cross Streets:
(Desert Inn Rd.)Neighborhood:
StripPhone:
702-770-9966Location(s)
- Daniel Boulud Brasserie
- 3131 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
