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Daniel's Broiler
Daniel's Broiler
200 Lake Washington Blvd., Seattle
DINNER MENU
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APPETIZERS
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| CRISPY FRIED CALAMARI Spicy cocktail sauce, lemon aioli | $10.95 |
| SPICY BARBECUED PRAWNS * Sautéed New Orleans-style | $12.95 |
| DUNGENESS CRAB LEGS Dijon mustard sauce | $14.95 |
| BACON WRAPPED SCALLOPS * Grilled, Sambuca butter sauce | $14.95 |
| OYSTERS ON THE HALF SHELL * Served raw, horseradish-chili sauce | $12.95 |
| CRISPY ARTICHOKE HEARTS * Garlic hollandaise | $9.95 |
| PRIME FILET MIGNON STEAK STRIPS * Glazed with teriyaki sauce, sesame seeds | $12.95 |
| JUMBO GULF PRAWN COCKTAIL * Avocado, spicy cocktail sauce | $14.95 |
| DANIEL’S POPCORN SHRIMP Sriracha chili sauce, lemon aioli | $12.95 |
| SEARED AHI TUNA * Avocado, Wasabi, ponzu vinaigrette | $14.95 |
SOUP & SALADS
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| CLAM CHOWDER Creamy Northwest-style | $5.95/$7.95 |
| SEASONAL GREENS SALAD Choice of dressing: house, Maytag bleu cheese, garlic ranch, thousand island | $6.95 |
| HOUSE SPECIAL CAESAR SALAD Hearts of romaine, grated Reggiano parmesan, garlic herb croutons | $7.95 |
| LOBSTER BISQUE Cream, butter, chives and sherry | $9.95/ Bowl |
| SPINACH PECAN SALAD Mushrooms, chopped egg, warm bacon dressing | $7.95 |
| DANIEL’S BLEU CHEESE SHRIMP SALAD Maytag bleu cheese, hearts of palm, chopped egg, tomato | $8.95 |
| BEEFSTEAK TOMATO & SWEET ONION SALAD Maytag bleu cheese dressing | $7.95 |
SPECIALTIES
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| SEAFOOD SPECIALS Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. Your server will explain tonight’s offerings and preparations. | |
| LOBSTER CLUB SALAD * Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing | $25.95 |
| PANCETTA PRAWNS* Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette | $29.95 |
| PAN-ROASTED GARLIC CHICKEN Free-range half chicken, garlic and rosemary butter, Yukon Gold mashed potatoes | $26.95 |
| JUMBO AUSTRALIAN LOBSTER TAIL * Rock-lobster from Western Australia, oven-broiled with wine, butter and seasonings | 18oz.$89.95 |
DANIEL’S SIGNATURE COMBINATIONS
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| USDA PRIME FILET MIGNON AND LOBSTER TAIL * USDA Prime Filet Mignon (9oz.), coldwater lobster tail (9oz.) | $79.95 |
| USDA PRIME FILET MIGNON AND KING CRAB * USDA Prime Filet Mignon (9oz.), broiled Alaskan King crab (10oz.) | $69.95 |
PRIME STEAKS & CHOPS *
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| PRIME RIB-EYE 12 oz. Richly marbled with intense flavors | $36.95 |
| DANIEL’S PRIME RIB-EYE 16 oz. | $42.95 |
| PRIME NEW YORK 12 oz. More flavorful and firm bodied | $39.95 |
| DANIEL’S DELMONICO 20 oz. Bone-in Prime New York | $49.95 |
| GRILLED DOUBLE-CUT LAMB RIB CHOPS Four chops, hot pepper jelly | $37.95 |
| PRIME FILET MIGNON 9 oz. Milder in flavor, the most tender cut | $39.95 |
| DANIEL’S PRIME FILET MIGNON 13 oz. | $49.95 |
| PRIME PORTERHOUSE 24 oz. A bone-in cut from the short loin with the tenderness of the Filet Mignon and the marbling and flavor of the New York | $52.95 |
| VEAL RIB CHOP 15 oz. Pan-seared, porcini rub, shallot-port jus | $32.95 |
| STEAK TOPPINGS Béarnaise sauce *, Maytag bleu cheese, or Peppercorn brandy sauce | $3.95 |
| DANIEL’S SIGNATURE OSCAR STYLE Asparagus, Dungeness crab and Béarnaise sauce * | $9.95 |
VEGETABLES & SIDES
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| CREAMED SPINACH With bacon and onions | $8.95 |
| FRESH STEAMED ASPARAGUS * Seasonal, garlic hollandaise | $9.95 |
| FRESH STEAMED BROCCOLI * Garlic hollandaise | $7.95 |
| BROILED MUSHROOMS Olive oil-balsamic marinade | $8.95 |
DESSERTS
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| DANIEL’S SPECIAL BERRIES Chocolate dipped strawberries filled with Grand Marnier | $9.95 |
| COCONUT FUDGE SUNDAE Daniel’s original | $7.95 |
| SEASONAL FRUIT TART Caramel sauce, vanilla ice cream | $8.95 |
| VALRHONA CHOCOLATE CAKE Served warm, molten center, vanilla ice cream | $9.95 |
| NEW YORK-STYLE CHEESECAKE Fresh seasonal berries | $8.95 |
| OLYMPIC MOUNTAIN ICE CREAM OR SORBET With housemade cookies | $5.95 |
| VANILLA BEAN CRÈME BRULÉE Flamed sugar crust, fresh berries | $7.95 |
Cross Streets:
(Alder St.)Neighborhood:
LeschiPhone:
206-329-4191Location(s)
- Daniel's Broiler
- 200 Lake Washington Blvd.
- Seattle, WA
- United States



