Daniel's Broiler

Daniel's Broiler

809 Fairview Ave. N., Seattle

LUNCH MENU
APPETIZERS
CRISPY FRIED CALAMARI Spicy cocktail sauce, aioli $10.95
SPICY BARBECUED PRAWNS * Sautéed New Orleans-style $12.95
DUNGENESS CRAB LEGS Dijon mustard sauce $14.95
BACON WRAPPED SCALLOPS * Grilled, Sambuca butter sauce $14.95
OYSTERS ON THE HALF SHELL * Served raw, horseradish-chili sauce $12.95
CRISPY ARTICHOKE HEARTS * Garlic hollandaise $9.95
PRIME FILET MIGNON STEAK STRIPS * Glazed with teriyaki sauce, sesame seeds $12.95
JUMBO GULF PRAWN COCKTAIL * Avocado, spicy cocktail sauce $14.95
DANIEL’S POPCORN SHRIMP Sriracha chili sauce, lemon aioli $12.95
SEARED AHI TUNA * Avocado, Wasabi, ponzu vinaigrette $14.95
SOUP & SALADS
CLAM CHOWDER Creamy Northwest-style $5.95/$7.95
SEASONAL GREENS SALAD Choice of dressing: house, Maytag bleu cheese, garlic ranch and thousand island $6.95
HOUSE SPECIAL CAESAR SALAD Hearts of romaine, grated Reggiano parmesan, garlic herb croutons $7.95
LOBSTER BISQUE Cream, butter, chives and sherry $9.95/Bowl
SPINACH PECAN SALAD Mushrooms, chopped egg and warm bacon dressing $7.95
DANIEL’S BLEU CHEESE SHRIMP SALAD Maytag bleu cheese, hearts of palm, chopped egg, tomato $8.95
BEEFSTEAK TOMATO & SWEET ONION SALAD Maytag bleu cheese dressing $7.95
ENTRÉE SALADS & SANDWICHES
HOUSE SPECIAL CAESAR SALAD with GRILLED LEMON-THYME CHICKEN $13.95
PRIME RIB DIP * Slow-roasted USDA Prime, carved to order, limited availability $16.95
NORTHWEST SEAFOOD LOUIS * Dungeness crab, Bay shrimp, asparagus, black olives, hard-cooked egg, tomatoes $19.95
LOBSTER CLUB SALAD * Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing $22.95
MAYTAG BLEU CHEESE BURGER * Custom ground USDA Prime beef, rosemary, bacon, toasted brioche bun $12.95
STEAKHOUSE STEAK SALAD * Crisp greens, tomatoes, sweet onions, bacon, grilled fennel, Maytag bleu cheese, sliced USDA Prime beef tenderloin $16.95
USDA PRIME FILET MIGNON STEAK SANDWICH * Roasted peppers, caramelized onions, Gruyere cheese $17.95
LUNCH SPECIALTIES
STEAK DANIEL’S * USDA Prime beef tenderloin medallions, asparagus, Dungeness crab and Béarnaise sauce $21.95
GRILLED CHICKEN BREAST Lemon-thyme marinade, warm bacon vinaigrette, fresh spinach, horseradish mashed potatoes $14.95
ROAST CHICKEN PENNE Truffle-brie cream, shaved ham, Reggiano parmesan $14.95
STEAK 21 * USDA Prime beef tenderloin medallions, Bordelaise sauce, bleu cheese butter $20.95
PANCETTA PRAWNS * Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette $17.95
CHICKEN POT PIE Roasted chicken, seasonal vegetables, puff pastry crust $12.95
PRIME STEAKS AND CHOPS *
We serve only “USDA PRIME” steaks, the finest grade available in the U.S. Daniel’s steaks are specially selected from the top 2% of corn-fed Midwest beef. Broiled at over 1800°, each steak is flash-seared to lock in the full flavor. All steaks and chops served with Daniel’s Yukon Gold mashed potatoes, shoestring fries, or steamed broccoli.
PRIME RIB-EYE 12oz. Richly marbled with intense flavors $36.95
DANIEL’S PRIME RIB-EYE 16 oz. $42.95
PRIME NEW YORK 12 oz. More flavorful and firm bodied $39.95
DANIEL’S DELMONICO 20 oz. Bone-in Prime New York $49.95
GRILLED DOUBLE-CUT LAMB RIB CHOPS Four chops, hot pepper jelly $37.95
PRIME FILET MIGNON 9 oz. Milder in flavor, the most tender cut $39.95
DANIEL’S PRIME FILET MIGNON 13 oz. $49.95
PRIME PORTERHOUSE 24 oz. A bone-in cut from the short loin with the tenderness of the Filet Mignon and the marbling and flavor of the New York $52.95
VEAL RIB CHOP 15 oz. Pan-seared, porcini rub, shallot-port jus $32.95
* Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness.
 
DINNER MENU
APPETIZERS
CRISPY FRIED CALAMARI Spicy cocktail sauce, lemon aioli $10.95
SPICY BARBECUED PRAWNS * Sautéed New Orleans-style $12.95
DUNGENESS CRAB LEGS Dijon mustard sauce $14.95
BACON WRAPPED SCALLOPS * Grilled, Sambuca butter sauce $14.95
OYSTERS ON THE HALF SHELL * Served raw, horseradish-chili sauce $12.95
CRISPY ARTICHOKE HEARTS * Garlic hollandaise $9.95
PRIME FILET MIGNON STEAK STRIPS * Glazed with teriyaki sauce, sesame seeds $12.95
JUMBO GULF PRAWN COCKTAIL * Avocado, spicy cocktail sauce $14.95
DANIEL’S POPCORN SHRIMP Sriracha chili sauce, lemon aioli $12.95
SEARED AHI TUNA * Avocado, Wasabi, ponzu vinaigrette $14.95
SOUP & SALADS
CLAM CHOWDER Creamy Northwest-style $5.95/$7.95
SEASONAL GREENS SALAD Choice of dressing: house, Maytag bleu cheese, garlic ranch, thousand island $6.95
HOUSE SPECIAL CAESAR SALAD Hearts of romaine, grated Reggiano parmesan, garlic herb croutons $7.95
LOBSTER BISQUE Cream, butter, chives and sherry $9.95/Bowl
SPINACH PECAN SALAD Mushrooms, chopped egg, warm bacon dressing $7.95
DANIEL’S BLEU CHEESE SHRIMP SALAD Maytag bleu cheese, hearts of palm, chopped egg, tomato $8.95
BEEFSTEAK TOMATO & SWEET ONION SALAD Maytag bleu cheese dressing $7.95
SPECIALTIES
SEAFOOD SPECIALS Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. Your server will explain tonight’s offerings and preparations.
LOBSTER CLUB SALAD * Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing $25.95
PANCETTA PRAWNS * Jumbo prawns, mesquite grilled, basil butter, oven-roasted vegetables, lemon vinaigrette $29.95
PAN-ROASTED GARLIC CHICKEN Free-range half chicken, garlic and rosemary butter, Yukon Gold mashed potatoes $26.95
JUMBO AUSTRALIAN LOBSTER TAIL * Rock-lobster from Western Australia, oven-broiled with wine, butter and seasonings 18oz.$89.95
DANIEL’S SIGNATURE COMBINATIONS
USDA PRIME FILET MIGNON AND LOBSTER TAIL * USDA Prime Filet Mignon (9oz.), coldwater lobster tail (9oz.) $79.95
USDA PRIME FILET MIGNON AND KING CRAB * USDA Prime Filet Mignon (9oz.), broiled Alaskan King crab (10oz.) $69.95
PRIME STEAKS & CHOPS *
We serve only “USDA PRIME” steaks, the finest grade available in the U.S. Daniel’s steaks are specially selected from the top 2% of corn-fed Midwest beef. Broiled at over 1800°, each steak is flash-seared to lock in the full flavor. All steaks and chops served with jumbo baked potato, Daniel’s Yukon Gold mashed potatoes, or steamed broccoli.
PRIME RIB-EYE 12 oz. Richly marbled with intense flavors $36.95
DANIEL’S PRIME RIB-EYE 16 oz. $42.95
PRIME NEW YORK 12 oz. More flavorful and firm bodied $39.95
DANIEL’S DELMONICO 20 oz. Bone-in Prime New York $49.95
GRILLED DOUBLE-CUT LAMB RIB CHOPS Four chops, hot pepper jelly $37.95
PRIME FILET MIGNON 9 oz. Milder in flavor, the most tender cut $39.95
DANIEL’S PRIME FILET MIGNON 13 oz. $49.95
PRIME PORTERHOUSE 24 oz. A bone-in cut from the short loin with the tenderness of the Filet Mignon and the marbling and flavor of the New York $52.95
VEAL RIB CHOP 15 oz. Pan-seared, porcini rub, shallot-port jus $32.95
STEAK COOKING GUIDELINES
RARE Red throughout, cool center
MEDIUM RARE Red center, warm
MEDIUM Pink center
MEDIUM WELL Slightly pink center
WELL DONE Broiled throughout, no pink
STEAK TOPPINGS Béarnaise sauce *, Maytag bleu cheese, or Peppercorn brandy sauce $3.95
DANIEL’S SIGNATURE OSCAR STYLE Asparagus, Dungeness crab and Béarnaise sauce * $9.95
VEGETABLES & SIDES
Serves two or more
CREAMED SPINACH With bacon and onions $8.95
FRESH STEAMED ASPARAGUS * Seasonal, garlic hollandaise $9.95
FRESH STEAMED BROCCOLI * Garlic hollandaise $7.95
BROILED MUSHROOMS Olive oil-balsamic marinade $8.95
DESSERTS
DANIEL’S SPECIAL BERRIES Chocolate dipped strawberries filled with Grand Marnier $9.95
COCONUT FUDGE SUNDAE Daniel’s original $7.95
SEASONAL FRUIT TART Caramel sauce, vanilla ice cream $8.95
VALRHONA CHOCOLATE CAKE Served warm, molten center, vanilla ice cream $9.95
NEW YORK-STYLE CHEESECAKE Fresh seasonal berries $8.95
OLYMPIC MOUNTAIN ICE CREAM OR SORBET With housemade cookies $5.95
VANILLA BEAN CRÈME BRULÉE Flamed sugar crust, fresh berries $7.95
* Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness.
 
Cross Streets:
(Valley St.)
Neighborhood:
Lake Union
Phone:
206-621-8262

Location(s)

Daniel's Broiler
809 Fairview Ave. N.
Seattle, WA
United States