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Davis Street Fishmarket
Davis Street Fishmarket
501 Davis St., Evanston
RAW BAR
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| OYSTERS U-PEEL'EM SHRIMP | |
| CHERRYSTONE CLAMS Medium | |
| COMBO Large | |
| LITTLENECK CLAMS BLUE CRAB FINGERS | |
| WE-PEEL'EM SHRIMP COCKTAIL 5 large shrimp, peeled, on ice w/cocktail sauce | |
| WE-PEEL'EM LARGE GULF SHRIMP RAW BAR SAMPLER 2 oysters, 4 large shrimp, 10 blue crab fingers | |
STEAMED HOT!
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| WE-PEEL'EM LARGE GULF SHRIMP RAW BAR SAMPLER 2 oysters, 4 large shrimp, 10 blue crab fingers | |
| MUSSELS - Marinara, Garlic or Natural Broth | |
| U-PEEL'EM SHRIMP-MEDIUM - garlic or spicy | |
| U-PEEL'EM SHRIMP-LARGE - garlic or spicy | |
| STEAMER CLAMS - in season | |
| BLUE CRAB FINGERS - Spicy or Garlic Butter | |
| LITTLENECK CLAMS | |
OYSTERS ON THE HALF SHELL
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| LITTLENECK CLAMS | |
| EAST COAST | |
| TATAMAGOUCHE - NOVA SCOTIA | |
| BRAS D'OR - CAPE BRETON, NOVA SCOTIA | |
| CARRAQUET - NOVA SCOTIA | |
| MALPEQUE - PRINCE EDWARD ISLAND | |
| SALT AIRE - PRINCE EDWARD ISLAND | |
| ISLAND PRIDE - CANADA | |
| BELON - MAINE | |
| WAQUOIT - WAQUOIT BAY, MASSACHUSETTS | |
| WELLFLEET - CAPE COD | |
| NANTUCKET - NANTUCKET BAY, CAPE COD | |
| CHILLMARK - MARTHA'S VINYARD, CAPE COD | |
| WEST COAST | |
| PRUDENCE ISLAND - NARAGANSETT BAY, RI | |
| DUTCH ISLAND - NARRAGANSETT BAY, RI | |
| WATCH HILL - NARAGANSETT BAY, RI | |
| CHINCOTEAGUE BAY - VIRGINIA | |
| CHESAPEAKE BAY - MARYLAND | |
| DELAWARE - DELAWARE BAY | |
| MILFORD HAVEN - VIRGINIA | |
| BLUE POINTS - LONG ISLAND, NEW YORK | |
| PARAMOUR - CHINCOTEAGUE, VIRGINIA | |
| LOUISIANA GULF COAST - LOUSIANA | |
| COROMANDEL - NEW ZEALAND | |
LUNCH
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| COROMANDEL - NEW ZEALAND | |
APPETIZERS
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| COROMANDEL - NEW ZEALAND | |
| SEARED MARINATED AHI TUNA MEDALLIONS with coriander & cilantro over greens | |
| FRIED ROCK SHRIMP sweet Carolina shrimp w/cocktail sauce | |
| CAJUN CATFISH NUGGETS seasoned w/blackening spices & served w/creole mustard | |
| CALABASH FRIED COMBO oysters, clam strips, shrimp | |
| TOWN DOCK CALAMARI blackened or fried, w/cocktail sauce | |
| NEW BEDFORD CLAM STRIPS salty & sweet, served w/cocktail sauce | |
| OYSTERS ROCKEFELLER freshly shucked oysters topped w/a rich spinach cream sauce | |
| BAKED CHERRYSTONE CLAMS OR OYSTERS 1/2 dozen baked w/garlic bread crumbs | |
| MARINATED DEEP SEA SCALLOPS saute'ed in a tomato basil vinaigrette over greens | |
| BAKED COMBO 2 rockefeller, 2 baked clams, 2 baked oysters | |
| MERLE'S SMOKED SALMON FILLET smoked fresh at Merle's Barbecue | |
| BALTIMORE CRAB CAKE Traditional or blackened with honey mustard | |
| SHRIMP & SCALLOPS CEVICHE a cool & zesty salsa, served w/ tortilla chips | |
| NEW ORLEANS BBQ SHRIMP 5 large butterflied shrimp baked w/our sweet & spicy BBQ butter served over rice | |
| CRAB WONTONS W/CHIPOTLE CREAM Blue Crab & cream cheese stuffed wontons | |
| MERLE'S SMOKED SALMON DIP Our own Merle's smoked salmon blended with cream cheese. A staff favorite. | |
| BRUSCHETTA TOAST POINTS | |
SOUPS, SIDES & SALADS
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| BRUSCHETTA TOAST POINTS | |
| GREAT WHITE WINTER CLAM CHOWDER Available October thru April | |
| SUMMER NEW ENGLAND CLAM CHOWDER Available May thru September | |
| OLD SAN FRANCISCO CIOPPINO fresh fish and shrimp in a tomato bouillabaise | |
| HAROLD'S RIVER ROAD GUMBO seafood gumbo inspired by the "Old Barnacle" | |
| LAFAYETTE MAQUECHOUX peppery corn chowder w/shrimp, chicken & bacon | |
| RED BEANS AND RICE with ANDOUILLE no doubt the best you'll ever have | |
| JAMBALAYA Cajun dirty rice w/shrimp, smoked sausage and ham | |
| SPINACH & BLEU CHEESE SALAD w/spiced pecans and Balsamic vinagrette | |
| MIXED GREEN SALAD 1000 island, creamy garlic, Chuck's dijon parmesan, blue cheese, Debbie's vinaigrette | |
| HOMEMADE CORNBREAD | |
SANDWICHES & PO'BOYS
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| HOMEMADE CORNBREAD | |
| CAROLINA ROCK SHRIMP PO'BOY | |
| SELECT OYSTER PO'BOY | |
| EAST COAST CLAM STRIPS PO'BOY | |
| CALAMARI PO'BOY | |
| CRAWFISH PO'BOY | |
| BLACKENED CATFISH SANDWICH | |
| GRILLED, BLACKENED or FRIED CHICKEN SANDWICH | |
| NEW ORLEANS MUFFALETTA ham, salami, provolone & mortadella w/homemade olive relish | |
| 1/2 lb. BURGER grilled, w/choice of Cheddar, Swiss or American | |
| GRILLED PORTOBELLO SANDWICH w/BLEU CHEESE | |
NORTH CAROLINA CALABASH
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| GRILLED PORTOBELLO SANDWICH w/BLEU CHEESE | |
| TOWN DOCK CALAMARI | |
| NEW BEDFORD CLAM STRIPS | |
| CHINCOTEAGUE SELECT OYSTERS | |
| CAJUN CATFISH PLATTER served with red beans 'n rice | |
| WHOLE MISSISSIPPI CATFISH | |
| CAROLINA ROCK SHRIMP | |
| LARGE GULF SHRIMP | |
FISH MARKET PASTA
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| LARGE GULF SHRIMP | |
| LINGUINE WITH WHITE CLAM SAUCE saute'ed clams in a white wine broth w/fresh garlic and Italian parsley | |
| PAN FRIED PRAWNS WITH SCAMPI BUTTER fresh water prawns tossed in a garlic dijon herb butter | |
| LINGUINE SHRIMP CREOLE Gulf shrimp saute'ed in our creole sauce, served over rice or linguine | |
| BOW TIE PASTA SAUTEE'D W/PLUM TOMATO & FRESH BASIL | |
| choice of Large Gulf Shrimp | add$5.00 |
| or Chicken | add$2.00 |
| SHRIMP LUIS OVER SPINACH LINGUINE Large Gulf shrimp with a zesty cream sauce | |
| LINGUINE MARINARA Our homemade marinara w/steamed Prince Edward Island Mussels: | |
| "FRUIT OF THE SEA" Shrimp, mussels and clams w/marinara over linguine | |
IF YOU MUST...
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| "FRUIT OF THE SEA" Shrimp, mussels and clams w/marinara over linguine | |
| BLACKENED CHICKEN OVER LINGUINE with a zesty Luis sauce | |
| GRILLED 8OZ. FILET MIGNON with homemade mashed potatoes & veggies | |
| NEW YORK STRIP STEAK grilled or seared w/our homemade blackening spices with mashed potatoes & vegetables | |
| FROG LEGS pan-fried garlic or lemon butter | |
| LOUISIANA CHICKEN boneless breast, sautee'd w/vegetables & blackening spices over rice | |
| LOUISIANA VEGETARIAN saute'ed vegetables over rice, seasoned w/blackening spices (more vegetarian options available-ask our server) | |
| LOUISIANA VEGETARIAN saute'ed vegetables over rice, seasoned w/blackening spices (more vegetarian options available-ask our server) | |
DINNER
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| LOUISIANA VEGETARIAN saute'ed vegetables over rice, seasoned w/blackening spices (more vegetarian options available-ask our server) | |
APPETIZERS
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| LOUISIANA VEGETARIAN saute'ed vegetables over rice, seasoned w/blackening spices (more vegetarian options available-ask our server) | |
| NEW ORLEANS BBQ SHRIMP 5 large butterflied shrimp baked w/our sweet & spicy BBQ butter served over rice | |
| FRIED CALAMARI cornflour breaded, Calabash, North Carolina style | |
| MARINATED AHI TUNA MEDALLIONS with coriander & cilantro over greens | |
| MERLE'S SMOKED SALMON FILLET smoked fresh at Merle's Barbecue | |
| SHRIMP & SCALLOPS CEVICHE a cool & zesty salsa, served w/ tortilla chips | |
| BALTIMORE CRAB CAKE Traditional or blackened with honey mustard | |
| CRAB WONTONS blue crab & cream cheese wontons fried, served with chipotle cream cheese | |
| FRIED ROCK SHRIMP sweet Carolina shrimp w/cocktail sauce | |
| CAJUN CATFISH NUGGETS blackening seasoned served w/ creole mustard | |
| CLAM STRIPS cornflour breaded, Calabash, North Carolina style | |
SOUPS
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| CLAM STRIPS cornflour breaded, Calabash, North Carolina style | |
| NEW ENGLAND CLAM CHOWDER creamy clam chowder with potatoes & vegetables | |
| SAN FRANCISCO CIOPPINO fresh fish and shrimp in a tomato bouillabaise | |
| HAROLD'S RIVER ROAD GUMBO seafood gumbo with crab, shrimp, sausage over rice | |
| LAFAYETTE CORN CHOWDER Maquechoux; peppery corn chowder w/ chicken, shrimp, bacon & vegetables | |
SALADS
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| LAFAYETTE CORN CHOWDER Maquechoux; peppery corn chowder w/ chicken, shrimp, bacon & vegetables | |
| BLACKENED TUNA sliced seared yellowfin tuna; blackened & served over mixed greens with wasabi sesame ginger dressing | |
| SPICED PECAN & BLUE CHEESE baked spicy pecans & crumbled blue cheese over baby spinach tossed with aged balsamic vinaigrette served with your choice of shrimp, chicken or salmon | |
| GRILLED or BLACKENED CHICKEN sliced chicken served over a bed of mixed greens, vegetables with slivered almonds tossed with asian peanut dressing | |
| BLACKENED SHRIMP mixed greens, vegetables & cashews served with Asian shoyu sesame dressing | |
CALABASH DINNERS
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| BLACKENED SHRIMP mixed greens, vegetables & cashews served with Asian shoyu sesame dressing | |
| TOWN DOCK CALAMARI | |
| NEW BEDFORD CLAM STRIPS | |
| CALBASH OYSTERS | |
| CALABASH SCROD | |
| CAJUN FRIED CATFISH whole catfish served with red beans & rice | |
| MISSISSIPPI FRIED CATFISH whole catfish served with tator lots & cole slaw | |
| CAROLINA ROCK SHRIMP | |
| LARGUE GULF SHRIMP | |
| THE CALABASH COMBO shrimp, scrod, catfish fillet & calamari | |
SHRIMP & SCALLOPS
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| THE CALABASH COMBO shrimp, scrod, catfish fillet & calamari | |
| BLACKENED GULF SHRIMP skewered blackened large gulf shrimp over rice with creole sauce | |
| NEW ORLEANS BBQ SHRIMP butterfied large gulf shrimp, baked in our tangy BBQ butter, served over rice | |
| SHRIMP & CRAWFISH ETOUFEE plenty of kick, served over rice, The best you'll ever have! | |
| THE BIG MAMOU! the big mamou award winner! loaded with shrimp, scallops and crawfish tails sauteed in a spicy tomato butter sauce, served over rice | |
| DEEP SEA SCALLOPS your choice: marinated w/tomato, basil, garlic, and lemon butter; or blackened & served on a bed of linguini with lemon butter sauce | |
| SHRIMP & SCALLOPS STEW (louisiana chili) shrimp, scallops, scrod, andouille sausage and Creole seasonings in a vegetable seafood broth over rice | |
| RAJUN CAJUN COMBO jambalaya, maquechoux & red beans 'n rice | |
PASTA
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| RAJUN CAJUN COMBO jambalaya, maquechoux & red beans 'n rice | |
| LINGUINI MARINARA white wine, garlic with marinara sauce | |
| SHRIMP, MUSSELS, CLAMS fruit of the sea served over linguini or rice in a marinara sauce | |
| LINGUINI W/WHITE CLAM SAUCE sauteed clams with white wine & garlic | |
| SHRIMP SCAMPI tossed in garlic & dijon mustard, served over linguini or rice with herbed butter | |
| LINGUINI SHRIMP CREOLE gulf shrimp sauteed in Creole sauce over linguini or rice | |
| LOUISIANA VEGETABLE medley of vegetables sauteed & served in a garlic white wine | |
STEAKS~RIBS~CHICKEN
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| LOUISIANA VEGETABLE medley of vegetables sauteed & served in a garlic white wine | |
| GRILLED 8oz FILET MIGNON served with garlic mashed potatoes & vegetables | |
| 12oz NEW YORK STRIP STEAK grilled or blackened served w/garlic mashed potatoes & vegetables | |
| BARBECUE RIBS full slab of hickory smoked baby backs served with garlic mashed potatoes & vegetables | |
| HALF HERB ROASTED CHICKEN large plump chicken roasted with a mix of our special herbs served w/roasted redskin potatoes, vegetables & honey | |
| LOUISIANA CHICKEN chicken breast sauteed with medley of vegetables & served in a garlic white wine sauce over linguini or rice | |
| BARBECUE RIBS & CHICKEN 1/2 slab of hickory smoked baby backs & 1/2 chicken served with mashed potatoes & corn | |
LOBSTERS AND CRABS
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| BARBECUE RIBS & CHICKEN 1/2 slab of hickory smoked baby backs & 1/2 chicken served with mashed potatoes & corn | |
| WHOLE MAINE LOBSTERS served w/drawn butter, corn and potatoes 1.5LB or 1.25LB | |
| SNOW CRAB CLUSTERS served w/drawn butter, corn and potatoes | |
| 1/2 STUFFED MAINE LOBSTER w/crabmeat au gratin & topped w/chive buerre blanc | |
| COLD WATER ROCK LOBTERS TAILS served w/drawn butter, corn and potatoes | |
| BALTIMORE CRAB CAKES made daily w/the finest maryland backfin lumb crab meat & just the right spices, served w/steamed vegetables, buttered redskin potatoes and honey mustard sauce | |
| MARYLAND SOFT SHELL CRABS lightly floured & sauteed delicate w/explosive flavor served w/garlic mashed potatoes, vegetables and a lemon garlic butter sauce | |
| KING CRAB LEGS served w/drawn butter, corn and potatoes | |
SURF & TURF COMBOS
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| KING CRAB LEGS served w/drawn butter, corn and potatoes | |
| 5-6oz Tail | |
| 12oz King Crab Legs | |
| 12oz Snow Crab Legs | |
| 12oz NEW YORK STRIP | |
| 8oz FILET MIGNON | |
PO' BOYS & SANDWICHES
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| 8oz FILET MIGNON | |
| CAROLINA ROCK SHRIMP PO' BOY | |
| OYSTER PO'BOY | |
| EAST COAST CLAM STRIPS PO' BOY | |
| CRAWFISH PO' BOY | |
| CHICKEN SANDWICH (BLACKENED, GRILLED, FRIED) | |
| BLACKENED CATFISH SANDWICH | |
| FISH OR SHRIMP TACOS (comes w/ red beans & rice) | |
| 1/2LB ANGUS BURGER grilled, w/choice of Cheddar, Swiss or American | |
| 1/2 SHRIMP BURGER | |
SIDES
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| 1/2 SHRIMP BURGER | |
| RED BEANS & RICE W/ ANDOUILLE SAUSAGE | |
| HOME MADE CORNBREAD | |
| JAMBALAYA (cup) | |
| DINNER SALAD | |
| FRIES OR TATOR TOTS | |
| CORN | |
| VEGETABLES | |
CHILDREN'S MENU
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| VEGETABLES | |
| Captain Nemoy's Fish and Chips | |
| Neptune Kiddie Burger with Tator Tots | |
| Ahoy Mattie Grilled Cheese With Tator | |
| Sebastian's Fried Shimpies with tator Tots | |
| Landlubbers Chicken Strips with Tator Tots | |
| Spagetti from the Gallery | |
| Spagetti from the Gallery | |
WEEKEND BREAKFAST
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| Spagetti from the Gallery | |
OMELETS
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| Spagetti from the Gallery | |
| CAJUN OMELET Shrimp, peppers, with andouille sausage, onions, potatoes, and tomatoes, topped with chedder cheese. Served with hash browns, toast or buttermilk biscuit. | |
| CREAMY CRAB, SHRIMP & CHIVE OMELET Blue crab, shrimp and chopped chives in a cream sauce. Served with hash browns and toast or buttermilk biscuit. | |
| SMOKED SALMON & DILL HAVARTI OMELET Fresh smoked salmon and dill havarti layered within a three egg omelet Served with hash browns and toast or buttermilk biscuit. | |
| DENVER OMELET Smoked ham, bacon, chedder cheese, served with hash browns and toast or buttermilk biscuit. | |
| SWISS OMELET Bacon, mushrooms, Swiss cheese and sauteed onions served with hash browns and toast or buttermilk biscuit. | |
| VEGGIE OMELET Green peppers, onions, broccoli, mushrooms and cheese served with hash browns and toast or buttermilk biscuit. | |
EGG PLATES
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| VEGGIE OMELET Green peppers, onions, broccoli, mushrooms and cheese served with hash browns and toast or buttermilk biscuit. | |
| EASTERN-STYLE EGGS BENNY Two crab cakes topped with poached eggs and hollandaise served with hash browns and toast or buttermilk biscuit. | |
| SOUTHERN-STYLE EGGS BENNY Two slices of toasted cornbread topped with bacon, two poached eggs and Tasso hollandaise, served with hash browns. | |
| THE BIG GUY Two eggs (any style), sausage or bacon, hash browns, and two biscuits and sausage gravy. | |
| THE REGULAR GUY Two eggs (any style), sausage or bacon, hash browns and toast or buttermilk biscuits. | |
| STEAK & EGGS 8 oz strip steak and two eggs any style. | |
CAKES AND MORE
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| STEAK & EGGS 8 oz strip steak and two eggs any style. | |
| BUTTERMILK PANCAKES Three fresh buttermilk pancakes served with maple syrup and whipped butter. | |
| BLUEBERRY PANCAKES Three fresh blueberry buttermilk pancakes served with maple syrup and whipped butter. | |
| BREAD PUDDIN' FRENCH TOAST Three slices of our famous bread puddin' served with maple syrup and whipped butter. | |
| BUTTERMILK BISCUITS & GRAVY | |
SIDES
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| BUTTERMILK BISCUITS & GRAVY | |
| HASH BROWNS | |
| CORNBREAD | |
| TOAST, BAGEL, BISCUIT OR ENGLISH MUFFIN | |
| 2 SLICES OF BACON | |
| 2 BREAKFAST SAUSAGES | |
| 1 OR 2 EGGS | |
KID'S BREAKFAST
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| 1 OR 2 EGGS | |
| ONE EGG (ANY STYLE) | |
| TWO EGGS (ANY STYLE) | |
Cross Streets:
(Hinman Ave.)Neighborhood:
EvanstonPhone:
847-869-3474Location(s)
- Davis Street Fishmarket
- 501 Davis St.
- Evanston, IL
- United States
