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Della Fattoria Downtown Cafe
Della Fattoria Downtown Café
141 Petaluma Blvd. N., Petaluma
LUNCH TIME AT DELLA
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Soup, Salads and Combinations
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| ¡ YOUR DAILY SOUP & BREAD | $3.50cup/$6.50bowl |
| ¡ CUP SOUP & SMALL SALAD | $6.50 |
| ¡ DELLA BABY GREENS SALAD With toasted pine nut & caramelized shallot vinaigrette | $4.00small/$6.00large |
| • Large size with roast organic chicken meat | $8.50 |
| ¡ ARTISANAL CHEESE with GREEN SALAD: Ask your server for today’s selection | Market Price |
| ¡ FRENCH LENTIL & POTATO SALAD CITRONETTE With spring greens, 6-minute farm egg, Hobbs’ bacon & picholine olives | $11.00 |
| ¡ SPRING PANZANELLA [Bread Salad with seasonal vegetables] Meyer lemon rosemary bread croûtons, asparagus, sugar snap peas, pine nuts, currants, baby greens & lemon citronette | $9.00 |
| • With roast organic chicken meat | $11.50 |
Sandwiches & Meaty Things
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| ¡ HOT PRESSED SANDWICHES: | |
| • French Croque Baton Hobbs’ ham, cave-aged gruyère, Burgundian mustard & crème fraîche on campagne bread. Served with green salad vinaigrette | $11.00 |
| • Italian Fontina, Prosciutto Salami & Antipasto Pressata Antipasto of braised artichokes, sweet peppers, onions & fennel on semolina bread. Served with celery hearts & olives | $11.00 |
| • Italian Pressata as above WITHOUT salami | $9.00 |
| • Just cheese [Italian fontina] | $7.00 |
| ¡ DELLA ROAST CHICKEN SALAD SANDWICH Marinated local organic chicken with balsamic onion confit, toasted almonds & baby greens on fresh bread; served with cold asparagus | $10.00 |
| ¡ CHARCUTERIE PLATE A changing selection of artisan salamis & cured meats served with marinated & roasted vegetable compote, olives, cornichons and baguette | $11.50 |
| ¡ FATTORIA SANDWICH: SPRING LAMB Niman Ranch lamb shoulder braised with baby artichokes, sweet peppers, onions & fennel on toasted Meyer lemon-rosemary bread. Served with green salad citronette. | $12.50 |
| ¡ CREAMY POLENTA with ASPARAGUS Buffalo mozzarella, parmigiano-reggiano, toasted polenta bread crumbs, pine nuts & lemon | $12.00 |
| ¡ SPRING CANNELLINI BEAN STEW: Rancho Gordo beans in aromatic vegetable broth with sugar snap peas | $9.00 |
| • With raw milk French raclette cheese | $11.00 |
| •With braised Niman Ranch spring lamb & Hobbs’ prosciutto | $13.50 |
| ¡ NUT BUTTER & DELLA JAM SANDWICH On fresh bread with sweet butter and choice of organic peanut or almond butter | $3.50little kid size/$6.00big kid size |
| ¡ CONTINENTAL SANDWICHES: [ready-to-go small sandwiches wrapped in parchment] | $2.25 |
SPRING CAFÉ SUPPER MENU
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Bistro Classics:
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| ¡ OLIVE & SUN-DRIED TOMATO TAPENADE | $4.50 |
| ¡ SALMON MOUSSELINE | $4.50 |
| ¡ CHARCUTERIE PLATE | $11.50 |
| A selection of artisan salamis & cured meats served with a marinated & roasted vegetable compote, olives, cornichons and baguette | |
Salads:
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| A selection of artisan salamis & cured meats served with a marinated & roasted vegetable compote, olives, cornichons and baguette | |
| ¡ DELLA BABY GREENS SALAD With toasted pine nut & caramelized shallot vinaigrette | $4.00small/$6.00large |
| ¡ ARTISANAL CHEESE with GREEN SALAD & BAGUETTE Please ask your server for today’s selection | Market Price |
| ¡ CHILLED ASPARAGUS with LEMON MAYONNAISE | $6.00 |
| ¡ FRENCH LENTIL & POTATO SALAD CITRONETTE With spring greens, 6-minute farm egg, Hobbs’ bacon & picholine olives | $11.00 |
Sandwiches:
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| ¡ DELLA ROAST CHICKEN SALAD SANDWICH Local organic chicken with balsamic onion confit, toasted almonds & baby greens on baguette | $10.00 |
| ¡ FRENCH CROQUE BATON: [Hot Pressed Sandwich] Hobbs’ ham, cave-aged gruyère, Burgundian mustard & crème fraîche on campagne bread | $11.00 |
| ¡ FATTORIA SANDWICH: Spring Lamb & Vegetables Braised Niman Ranch Lamb & artichokes, sweet peppers, fennel & onions on toasted Meyer lemon rosemary bread | $12.50 |
Belly Warmers:
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| ¡ YOUR DAILY SOUP & BREAD | $3.50cup/$6.50bowl |
| ¡ CREAMY POLENTA with ASPARAGUS Buffalo mozzarella, parmigiano-reggiano, toasted polenta bread crumbs, pine nuts & lemon | $12.00 |
| ¡ SPRING CANNELLINI BEAN STEW Rancho Gordo beans in aromatic vegetable broth with sugar snap peas | $9.00 |
| • With raw milk French raclette cheese | $11.00 |
| • With braised Niman Ranch lamb & Hobbs’ prosciutto | $13.50 |
SUNDAY AT DELLA
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TOAST & OATS
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| • TOAST with SWEET BUTTER & DELLA JAM | $3.00 |
| CIABATTA TOAST WITH SWEET BUTTER & DELLA JAM | $3.50 |
| • STRAUS VANILLA YOGURT & DELLA JAM: with oatmeal brown bread | $4.50 |
| ¡ DELLA GRANOLA & STRAUS VANILLA YOGURT | $6.50 |
| • HOT OATMEAL: with or without sautéed apples; brown sugar & milk | $6.00 |
EGGS OUR WAY
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| • EGG SALAD ON TOAST | $5.00 |
| • With cold-smoked salmon | $8.50 |
| • BAKER’S BREAKFAST SANDWICH Hard cooked farm egg on semolina bread: with or without Hobbs’ prosciutto | $5.50/$4.50 |
| • BACON & EGGS BREAD PUDDING Hobbs’ applewood-smoked bacon, sun-dried tomatoes, Italian fontina cheese & semolina bread in farm egg custard | $8.50 |
| ¡ FARM EGG on FRENCH LENTIL & POTATO SALAD Six-minute egg, Hobbs’ bacon & picholine olives with spring greens citronette | $11.00 |
SUNDAY SANDWICHES
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| ¡ FRENCH CROQUE BATON: [Hot Pressed Sandwich] Hobbs’ ham, cave-aged gruyère, Burgundian mustard & crème fraîche on campagne bread; served with green salad vinaigrette | $10.50 |
| • DELLA ROAST CHICKEN SALAD SANDWICH Local organic chicken with balsamic onion confit, toasted almonds & baby greens on fresh bread; served with cold asparagus | $10.00 |
| ¡ FATTORIA SANDWICH: Spring Lamb & Vegetables Braised Niman Ranch lamb with baby artichokes, sweet peppers, fennel & onions on toasted Meyer lemon rosemary bread; served with green salad citronette | $12.50 |
SEASONAL FRUIT & SALADS
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| • STRAWBERRIES & LEMON CRÈME FRAÎCHE | $4.00 |
| • DELLA BABY GREENS SALAD [Toasted pine nut & caramelized shallot vinaigrette) | $4.00small/$6.00large |
| • Large size with roast chicken meat | $8.50 |
| ¡ ARTISANAL CHEESE with GREEN SALAD VINAIGRETTE & BAGUETTE Please ask your server for today’s selection | Market Price |
| • PANZANELLA [Bread Salad with seasonal vegetables] Meyer lemon rosemary bread croûtons, asparagus, sugar snap peas, pine nuts, currants, baby greens & lemon citronette | $9.00 |
| • With roast organic chicken meat | $11.50 |
WARMING BOWLS
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| • YOUR DAILY SOUP & BREAD | $3.50cup$6.50bowl |
| • CREAMY POLENTA with ASPARAGUS Buffalo mozzarella, parmigiano-reggiano, toasted polenta bread crumbs, pine nuts & lemon | $12.00 |
Cross Streets:
(bet. Washington St. & Western Ave.)Neighborhood:
PetalumaPhone:
707-763-0161Location(s)
- Della Fattoria Downtown Cafe
- 141 Petaluma Blvd. N.
- Petaluma, CA
- United States
