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Deuce
Deuce
691 Broadway, Sonoma
Our Lunch Menu
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First Course
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| Today's soup | $6.25 |
| Crispy calamari/Malt Vinegar Aioli | $7.95 |
| House Salad/Glazed Walnuts/Point Reyes Bleu & Balsamic Vinaigrette | $5.95 |
| Classic Caesar Salad/Parmesan/Garlic Croutons | $6.95 |
| Spinach goat cheese ravioli/Horseradish/Brown Butter Scallion Sauce | $7.95 |
| Steamed Prince Edward Island mussels/Coriander Spiced Cream Sauce | $8.95 |
Entrée
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| Salmon gravlax/Organic Pea Shoot Salad/Citrus Vinaigrette | $11.50 |
| Roast quail/Haricot Vert Frisee Salad/Warm Pancetta Dressing | $11.50 |
| Local Greens/Grilled Angus sirloin steak/Roasted Garlic Sherry Vinaigrette | $11.50 |
| Today's Fresh fish | A.Q. |
| Chef Arnold's paella/Saffron Rice/Chorizo/Shellfish/Chicken | $16.95 |
| Chicken sandwich/Bacon/Fontina Cheese/Carmelized Onion & Dijon on Country Bread | $10.95 |
| Deuce express lunch/Three Courses Served All at Once | $17.25 |
| Grilled Angus N.Y. steak/Crispy Onions/Horseradish Herb Butter | $16.25 |
| Sauteed chicken breast/Thyme Roasted Potatoes/Marsala Mushroom Sauce | $14.95 |
| Grilled Prime Deuce hamburger/Traditional Garnish & Big Fries | $8.95 |
Dessert
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| Flourless chocolate almond cake and Chantilly Cream | $6.00 |
| Stone Fruit cobbler and Bing Cherry Ice Cream | $6.00 |
| Seasonal cookie plate | $6.00 |
| Vanilla Bean Ice Cream profiteroles with Chocolate Sauce | $6.00 |
| "Not So Traditional" tiramisu | $6.00 |
| Sampling of Summer sorbets | $6.00 |
| Sonoma wild berries and Warm Zabaglione | $6.00 |
| Vanilla bean or chocolate gelato with caramel or chocolate sauce | $6.00 |
| Deuce Artisan cheese plate | $9.00 |
Bar Menu
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| Warm Marinated olives | $4.95 |
| Crispy calamari/Malt Vinegar Aioli | $7.95 |
| soup of the Day | $6.25 |
| House salad/Glazed Walnuts/Point Reyes Bleu & Balsamic Vinaigrette | $5.95 |
| Classic Caesar salad/Parmesan/Garlic Croutons | $6.50 |
| Grilled chicken/Caesar Salad | $10.95 |
| Garlic Homemade Big fries | $5.50 |
| Salmon gravlax/frisee pea shoot salad/Citrus Vinaigrette | $10.50 |
| Grilled Prime Deuce hamburger/Traditional Garnish & Big Fries | $8.95 |
| Steamed Prince Edward Island mussels/Coriander Spiced Cream Sauce | $8.95 |
| Chicken sandwich/Bacon/Fontina Cheese/Carmelized Onion & Dijon on Country Bread | $10.50 |
| Grilled Angus N.Y. steak/Crispy Onions/Horseradish Herb Butter | $16.25 |
Our Dinner Menu
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First Course
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| This Evening's soup | $6.25 |
| Crispy calamari/Malt Vinegar Aioli | $7.95 |
| House salad/Glazed Walnuts/Point Reyes Bleu & Balsamic Vinaigrette | $5.95 |
| Classic Caesar salad/Parmesan/Garlic Croutons | $6.95 |
| Baked giant oysters/Florentine Style | $10.50 |
| Hot and Cold Sonoma foie gras/Harvest Vine Grape Coulis | $13.95 |
| Skillet Roasted clams and Chorizo Sausage/Roasted Garlic Tomato Broth | $9.95 |
| Seared duck breast/Arugula Fig Salad/Blackberry Vinaigrette | $11.50 |
| Spinach goat cheese ravioli/Horseradish/Brown Butter Scallion Sauce | $7.95 |
Entrée
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| Fresh fish of the Evening | A.Q. |
| Open face ravioli with Garden Vegetables/Sundried Tomato Essence | $16.95 |
| Roasted quail/Rosemary Truffle Ravioli/Wild Mushroom Sauce | $19.95 |
| Seared Diver scallop-prawn brochette/Fennel Flan/Radish Salad/Spiced Citrus Lobster Broth | $21.95 |
| Roasted Angus filet mignon/Seared Foie Gras/Potato Pave/Spinach/Pinot Noir Sauce | $22.95 |
| Caramelized pork chop/Spaetzle/Pearl Onion/Apple Brandy Sauce | $19.50 |
| Grilled chicken breast/Thyme Roasted Potatoes/Sauteed Greens/Marsala Sauce | $17.95 |
| Grilled "Rosen Colorado" lamb chops/Vegetable Ratatouille/Aged Balsamic | $21.95 |
Dessert
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| Flourless chocolate almond cake and Chantilly Cream | $6.00 |
| Stone Fruit cobbler and Bing Cherry Ice Cream | $6.00 |
| Seasonal cookie plate | $6.00 |
| Vanilla Bean Ice Cream profiteroles with Chocolate Sauce | $6.00 |
| "Not So Traditional" tiramisu | $6.00 |
| Sampling of Summer sorbets | $6.00 |
| Sonoma wild berries and Warm Zabaglione | $6.00 |
| Vanilla bean or chocolate gelato with caramel or chocolate sauce | $6.00 |
| Deuce Artisan cheese plate | $9.00 |
Bar Menu
|
|
| Warm Marinated Olives | $4.95 |
| Crispy calamari/Malt Vinegar Aioli | $7.95 |
| soup of the Day | $6.25 |
| House salad/Glazed Walnuts/Point Reyes Bleu & Balsamic Vinaigrette | $5.95 |
| Classic Caesar salad/Parmesan/Garlic Croutons | $6.50 |
| Grilled chicken/Caesar Salad | $10.95 |
| Garlic Homemade Big fries | $5.50 |
| Salmon gravlax/frisee pea shoot salad/Citrus Vinaigrette | $10.50 |
| Grilled Prime Deuce hamburger/Traditional Garnish & Big Fries | $8.95 |
| Steamed Prince Edward Island mussels/Coriander Spiced Cream Sauce | $8.95 |
| Chicken sandwich/Bacon/Fontina Cheese/Carmelized Onion & Dijon on Country Bread | $10.50 |
| Grilled Angus N.Y. steak/Crispy Onions/Horseradish Herb Butter | $16.25 |
Dessert
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|
| Flourless chocolate almond cake and Chantilly Cream | $6.00 |
| Stone Fruit cobbler and Bing Cherry Ice Cream | $6.00 |
| Seasonal cookie plate | $6.00 |
| Vanilla Bean Ice Cream profiteroles with Chocolate Sauce | $6.00 |
| "Not So Traditional" tiramisu | $6.00 |
| Sampling of Summer sorbets | $6.00 |
| Sonoma wild berries and Warm Zabaglione | $6.00 |
| Vanilla bean or chocolate gelato with caramel or chocolate sauce | $6.00 |
| Deuce Artisan cheese plate | $9.00 |
Cross Streets:
(Andrieux St.)Neighborhood:
SonomaPhone:
707-933-3823Location(s)
- Deuce
- 691 Broadway
- Sonoma, CA
- United States
