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Dopo
Dopo
4293 Piedmont Ave., Oakland
house - made salumi & pate
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| mortadella | $7.00 |
| toscano salami | $7.00 |
| calabrian salami | $7.00 |
| milano salami | $7.00 |
| salumi | for two$18.00three$21.00four$25.00 |
| ciccioli | $7.00 |
| pate of rabbit with pinenuts, saffron, and prosecco | $7.00 |
| pate of chicken liver, hazelnuts, sage and passito | $7.00 |
| pate | for two$14.00three$17.00four$21.00 |
| grand platter | for two$27.00three$30.00four$34.00 |
antipasti
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| salt baked sea bass with fava bean puree and morel mushrooms | $10.00 |
| frittelle of sweet peas and pancetta | $9.00 |
| house-made spicy calabrian sausage | $9.00 |
| antipasto misto | for two$25.00three$28.00four$31.00 |
| ·knoll farm mixed greens | $6.00 |
| ·seafood soup | $8.00 |
house - made pasta
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| spaghetti with manila clams, tomato, chili and garlic | $14.00 |
| fusilli with pancetta, arugula, and goat cheese | $14.00 |
| ·lasagna alla napoletana | $13.00 |
pizza
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| ·dopo | $10.00 |
| ·calabrian chilies, green garlic, and oregano | $14.00 |
| ·mozzarella di bufala and basil | $14.00 |
| ·house made sausage and sicilian olives | $14.00 |
| ·calzone with arugula pesto and ricotta | $14.00 |
· denote items available for takeout.
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Cross Streets:
(Echo St.)Neighborhood:
OaklandPhone:
510-652-3676Location(s)
- Dopo
- 4293 Piedmont Ave.
- Oakland, CA
- United States
