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downtown
downtown
2102 Shattuck Ave., Berkeley
LUNCH
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| Today's Oysters with Champagne mignonette & habañero mignonette | per six$9.00per dozen$18.00 |
| Soup of the Day | cup$5.00bowl$7.00 |
| Mixed Green Salad | small$4.50large$6.50 |
| Romaine Salad with parmesan & black pepper dressing, avocado & pickled red onion | $9.75 |
| downtown Fried Olives stuffed with anchovies | $4.75 |
| French Fries, | $3.00 |
| downtown Fish Sandwich with lemon dill aïoli & arugula French fries or mixed green salad | $13.75 |
| Grilled Salmon on an asparagus-Yukon potato salad & olive vinaigrette | $16.50 |
| Farro Cake, with a salad of wild rice, pistachios & cranberries, frisée, mizuna, & apple compote | $10.00 |
| Duck Sausage with fava & white runner bean salad, sautéed asparagus & cherry mustard | $12.50 |
| Grilled Niman Ranch Beef Burger French fries or mixed green salad | $10.50 |
| with Jack Cheese | $11.50 |
| Roasted Half Chicken with balsamic strawberries, garlic green beans, English peas, orzo pasta salad with walnut vinaigrette | $14.00 |
| Sorbet with currant zaletti | $6.00 |
| Chocolate Roulade with strawberry coulis & fresh strawberries | $6.50 |
| Almond Tart with apriums, muscat & chantilly cream | $6.50 |
| Crème Caramel with citrus compote & coconut cookie | $6.50 |
Dinner Menu
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Oysters
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| Hama Hama: medium sized, firm with a mild brine, & clean finish (California) | per six$9.00per dozen$18.00 |
| Fanny Bay: medium sized, delicate flavor with a cucumber finish (British Columbia) | per six$9.00per dozen$18.00 |
| St. Simon: briny, plump, meaty with a sweet finish (New Brunswick) | per six$9.00per dozen$18.00 |
Starters
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| Beer Battered Soft Shell Crab with pea & potato salad | $12.50 |
| Fried Olives stuffed with anchovies | $5.25 |
| Marinated Olives | $4.50 |
| Mixed Green Salad house vinaigrette | $7.50 |
| Romaine Salad with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion | $9.25 |
| Crispy Confit of Duck with green lentil salad, walnut vinaigrette & pear compote | $10.50 |
| Blue Lake Green Bean Salad with red spring onions, almonds, frisée, Gruyère & fines herbes dressing | $8.75 |
| Sautéed Greens | $4.50 |
| Soup of the Day | $7.50 |
| Duck Terrine with green peppercorns, Dijon mustard, cornichon, grilled levain & organic greens | $9.25 |
| Grilled Asparagus with brandade & roasted tomatoes | $8.25 |
| Mussels & Clams with shallots, garlic, chili flakes, lemon & white wine | $9.75 |
| Grilled Sardine with Venetian style saor onions & pine nuts | $8.75 |
| Seafood Fritto selection of seafood & vegetables with lemon aïoli | $9.75 |
| French Fries | $4.50 |
Entrées
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| Roasted Alaskan Halibut with tortilla espagnole, asparagus & sauce gribiche | $21.00 |
| Grilled Wild Salmon with roasted almond & English pea pesto, couscous, spring onions, corn & sweet peppers | $21.50 |
| Whole Roasted Fish with organic greens, wild rice salad with cranberries & pistachios | $24.50 |
| Niman Ranch Pork Loin Chop with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic | $21.00 |
| Brick Oven Roasted Chicken with a ragout of artichokes, fava beans, spring onions, green garlic, English peas, olives & Emergo beans | $18.50 |
| Lemon Thyme Pappardelle with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino | $19.75 |
| Pan Roasted Liberty Duck Breast with morello cherry, Japanese sweet potato & Blue Lake green beans with Dijon | $22.00 |
| Grilled New York Steak with roasted garlic truffle butter, potato puree & asparagus | $27.50 |
| Spring Vegetable Plate wild mushrooms & pecan farro cake, roasted acorn squash, sautéed spinach & apple compote | $17.00 |
| Spring Risotto with pancetta, asparagus, English peas, spring onions, green garlic, pea shoots, lemon zest & herb chèvre | $17.50 |
Desserts
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| Trio of Sorbets with currant zaletti | $6.50 |
| Chocolate Roulade with strawberry coulis & fresh strawberries | $7.00 |
| Rhubarb Bread Pudding with strawberry ice cream | $7.00 |
| Almond Tart with apriums, muscat & chantilly cream | $7.00 |
| Crème Caramel with citrus compote & honey tuile | $7.00 |
| Baked Alaska with caramel ice cream & chocolate sauce | $7.00 |
| Lemon & Almond Biscotti | $3.75 |
Cross Streets:
(Addison St.)Neighborhood:
BerkeleyPhone:
510-649-3810Location(s)
- downtown
- 2102 Shattuck Ave.
- Berkeley, CA
- United States
