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Dry Creek Kitchen
Dry Creek Kitchen
317 Healdsburg Ave., Healdsburg
Brunch & Lunch Menu
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First Course
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| Love Farm’s Greens and Cherry Tomatoes “O” cabernet vinaigrette, tiny croutons | $9.00 |
| White Crane Watercress Point Reyes blue cheese vinaigrette, candied walnuts Dry Creek Peaches | $14.00 |
| Heirloom Tomato Gazpacho toasted brioche, galia melon and basil sorbet | $9.00 |
| Love Farm’s Silver Queen Corn Bisque Dungeness crab, lobster oil, herb salad | $16.00 |
| Ahi Sashimi rice noodle salad, ginger-soy emulsion, organic pea shoot toasted sesame salt | $18.00 |
| Tomales Bay Oysters on the ½ shell Aureole Cuvee mignonette sambal cocktail, and lemon | $14.00 |
| Smoked King Salmon Platter traditional garnishes | $14.00 |
| Sea of Cortez Scallops uni crust, potato Pancakes, curry-coconut emulsion, young coriander | $18.00 |
Main Course
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| Smoked Salmon Eggs Benedict Aureole Cuvee hollandaise, California asparagus | $19.00 |
| Painted Hills “Steak & Eggs” four minute egg, country potatoes, purslane red wine jus | $24.00 |
| Limestone Lettuce Salad grilled farmer’s market vegetables honey-cumin vinaigrette | $17.00 |
| Heirloom Tomato “BLT” Applewood smoked bacon, basil aioli pickled red onions | $13.00 |
| Mini Beef & Foie Gras Burgers truffle aioli, potato chips | $18.00 |
| Pan Roasted Rosie Chicken corn porridge, black Mission figs wild mushroom fried rice, oregano jus | $28.00 |
| Hawaiian Ono soy-balsamic glaze, white corn grit and shrimp strudel, glazed cucumbers | $29.00 |
| Alaskan Coho Salmon basil crust, late summer squash ratatouille, chickpea fries, cherry tomato relish | $29.00 |
Wine Trail Luncheon Tasting Menu
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| Heirloom Tomato Gazpacho Toasted Brioche, Galia Melon and Basil Sorbet Sherry, Manzanilla, Spain, Lustau, Papirusa, NV | |
| Ahi Tuna Sashimi, Rice Noodle Salad, Ginger-Soy Emulsion, Organic Pea Shoots, Toasted Sasame Salt Pinot Blanc, Dry Creek Valley, Michel-Schlumberger, 2005 | |
| Pan Roasted Rosie Chicken Corn Porridge, Black Mission Figs, Wild Mushroom Fried Rice, Organo Jus Pinot Noir, Sonoma County, Roessler, 2004 | |
| Dry Creek Kitchen Desserts | |
| Dry Creek Kitchen Desserts | |
Dinner Menu
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| Dry Creek Kitchen Desserts | |
First Course
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| Dry Creek Kitchen Desserts | |
| Love Farm’s Greens and Cherry Tomatoes “O” cabernet vinaigrette, tiny croutons | $10.00 |
| White Crane Watercress Point Reyes blue cheese vinaigrette, Dry Creek Peaches, Candied Walnuts | $14.00 |
| Seven Tomato Salad pickled torpedo onions, Armenian cucumbers yellow tomato tarte tatin | $13.00 |
| Heirloom Tomato Gazpacho Love Farm’s Galia melon and basil sorbet | $9.00 |
| Love Farm’s Silver Queen Corn Bisque Dungeness crab, herb salad, lobster oil | $16.00 |
| Tomales Bay Oysters on the ½ shell with Aureole Cuvee mignonette sambal cocktail, lemon | $14.00 |
| Uni Crusted Sea of Cortez Scallops potato pancakes, curried coconut emulsion, young cilantro | $18.00 |
| Ahi Sashimi rice noodle salad, ginger-soy emulsion, organic pea shoot toasted sesame salt | $18.00 |
| Dry Creek Kitchen Charcuterie Plate Fra’Mani cured meats, barrel aged feta traditional garnishes | $15.00 |
| Seared Sonoma Foie Gras freedom toast, poached figs, fig jam, arugula | $21.00 |
Main Course
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| Hawaiian Ono soy-balsamic glaze, white corn grit and shrimp strudel, glazed cucumbers | $26.00 |
| Wild Alaskan Coho Salmon basil crust, summer squash ratatouille, chickpea fries, cherry tomato relish | $29.00 |
| Pan Roasted Rosie Chicken corn porridge, black Mission figs, wild mushroom fried rice, oregano jus | $28.00 |
| Spice Crusted Moulard Duck Breast roasted corn and Dry Creek Peach Salsa rosemary cornbread | $26.00 |
| Pan Roasted Niman Ranch Pork Chop wild mushroom ragout, braised red cabbage cider jus | $28.00 |
| Duo of CK Lamb double chop and 48 hour shoulder, stuffed baby vegetables, black olive jus | $34.00 |
| Painted Hills Beef Coulotte twice baked potato with Pt Reyes blue cheese and bacon, Blue Lake beans | $32.00 |
| House Cut Fettuccini Pasta locally foraged mushrooms, Love Farm’s squash shaved summer truffles | $26.00 |
Tasting Menu
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| Tomales Bay Oysters on the ½ Shell Aureole Cuvee Mignonette Vin Gris, Dry Creek Valley, Preston, 2005 | |
| Heirloom Tomato Gazpacho Love Farm’s Galia Melon and Basil Sorbet Viognier, Dry Creek Valley, Lambert Bridge, 2005 | |
| Wild Alaskan Coho Salmon Basil Crust, Summer Squash Ratatouille, Chickpea Fries, Cherry Tomato Relish Chardonnay, Sonoma Coast, Hartford, 2004 | |
| Spice Crusted Moulard Duck Breast Roasted Corn and Dry Creek Peach Salsa, Rosemary Cornbread Zinfandel, Dry Creek Valley, Nalle, 2004 | |
| Painted Hills Beef Coulotte Pt Reyes Blue Cheese Mashed Potatoes, Blue Lake Beans Red Wine Jus Syrah, Dry Creek Valley, Provisor, 2003 | |
| Dry Creek Kitchen Desserts | |
| Dry Creek Kitchen Desserts | |
Sonoma Neighbor Menu
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| Dry Creek Kitchen Desserts | |
3-Course Menu
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| Dry Creek Kitchen Desserts | |
| Five Mushroom Bisque Truffle Mousse, Chives from our Garden 2001 J Sparkling Brut | |
| Pan Roasted Double Cut Pork Chop Wild Mushroom Ragout, Braised Red Cabbage Cider Jus 2005 Siduri Pinot Noir | |
| Sonoma Cream Cannoli Strawberries with Tarragon and Anise Pink Peppercorn Syrup | |
| Sonoma Cream Cannoli Strawberries with Tarragon and Anise Pink Peppercorn Syrup | |
Dessert Menu
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| Sonoma Cream Cannoli Strawberries with Tarragon and Anise Pink Peppercorn Syrup | |
DESSERTS
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| Sonoma Cream Cannoli Strawberries with Tarragon and Anise Pink Peppercorn Syrup | |
| Warm Chocolate Pear Cake Chocolate Pear Brandy Center, Pear-Blackberry Ice Cream on Poached Heritage Pear, Blackberry Coulis | $10.00 |
| Roasted Apple Ring Galette Sea Salt-Caramel Ice Cream, Raisin Verjus Cinnamon Anglaise | $9.00 |
| Sonoma Cream Cannoli Mango - Citrus Tuille, Strawberries with Tarragon and Anise, Pink Peppercorn Syrup | $9.00 |
| Chocolate Peanut Butter Bar Peanut Butter Mousse, Valrhona Chocolate Glaze, Caramelized Peanuts | $9.00 |
| Mission Fig and Wildflower Honey Cake Red Wine Poached Figs, Caramel Mascarpone Fig Sorbet | $9.00 |
| Daily Tasting of House-Made Ice Creams and Sorbets | $7.00 |
Tasting of 6 Artisanal Cheeses
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| Humboldt Fog Cypress Grove, Arcata, CA | |
| Carmody Bellwether Farms, Petaluma, CA | |
| St. George Matos Family, Santa Rosa, CA | |
| Red Hawk Cowgirl Creamery, Point Reyes Station, CA | |
| Schlosskranz Herz Marin French Cheese Co, Petaluma, CA | |
| Original Blue Point Reyes Farmstead Cheese Co., Point Reyes, CA | |
Cross Streets:
(Matheson St.)Neighborhood:
HealdsburgPhone:
707-431-0330Location(s)
- Dry Creek Kitchen
- 317 Healdsburg Ave.
- Healdsburg, CA
- United States
