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Dusit
Dusit
3221 Mission St- At Valencia StSan Francisco, CA 94110
415 826-4639
| Appetizers | ||
| 1. Spring Rolls ( Vegetarian) fried vegetarian rolls, served with plum sauce |
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| 2. Fried Sweet Potatoes sliced sweet potatoes w/ peanut-cucumber sauce |
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| 3a. Fried Tofu Sliced sweet potatoes with peanut cucumber sauce |
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| 3b. Toa- Hu Kra Pow Krob ( Vegetarian crispy tofu, sauteed with chili and crispy basil |
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| 4*. California Larb char-broiled chunky beef seasoned with lime juice served with crackers and avocado |
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| 5. Fish Cakes deep fried fish cakes: served with peanut-cucumber sauce |
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| 6. Satay (choice of beef) char-broiled; served on skewers with peanut sauce and cucumbers |
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| 7a. Stuffed Chicken Wings stuffed & fried served with sweet chili sauce |
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| 7b. Chicken Nuggets crispy fried sauteed with medium chili sauce and crispy basil |
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| 8. Larb (chicken or beef) chopped chicken or beef marinated in lime juice |
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| 9. Mee Krob crispy rice noodle with shrimp, mixed with sweet sauce, and garlic |
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| 10. Chef's Delight seven favorite ingredients, wrapped with lettuce leaves |
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| 11*. Yum Talay combination seafood seasoned with lime juice |
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| 12*. Seafood Salad Combinations seafood seasoned tossed with thai herbs and clear noodles |
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| 13*. Thai Silk thai pasta (silver noodles) mixed with ground pork, and dry shrimp, tossed in spicy and sour sauce |
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| 14*. Koong Tod crispy fried shrimp, sauteed in medium spicy sauce |
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| Soups | ||
| 16. Tom Yum Koong (seafood $4.95) spicy sour shrimp soup with mushroom & tomatoes |
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| 17. Tom Yum Pak ( Vegetarian) spicy sour soup with mixed vegetables |
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| 18. Tom Yum Kai spicy chicken sour soup w/ mushrooms & tomatoes |
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| 19a. Tom Kar Kai mild chicken coconut soup w/ galanga and lemon grass |
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| 19b. Tom Kar Koong (seafood $4.95) mild coconut soup w/ shrimp, galanga, and lemon grass |
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| 20. Tom Kar Pak (Vegetarian) mild vegetable coconut soup w/ galanga and lemon grass |
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| 21. Bean Thread Soup sliver noodles & ground chicken & baby shrimp |
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| 23. Seaweed Soup a distinctive soup of with ground chicken and baby shrimps |
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| 24. Combo Seafood Soup ( for 2) hot , spicy and sour combination seafood soup |
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| Salads | ||
| 26. B.B.Q Pork or Chicken Salad B.B.Q. Pork or chicken w/ mixed green salad |
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| 27. Dusit Salad lettuces, tomatoes, cucumbers, and onions with peanut dressing |
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| 28. Som Tom fresh papaya salad in house special sauce |
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| 29. Nuer Sun tender beef marinated with mixed salad and house dressing |
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| A La Carte House Curry | ||
| 30. Panang Pork Spareribs slowly cooked pork ribs in panang curry w/ mixed vegetables |
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| 31. Chicken or Pork & Eggplant Curry chicken or pork in red curry with eggplant |
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| 32. Panang Seafood (Prawns only $9.95) combination seafood in red curry w/ mixed vegetables |
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| 33. Roast Duck Curry boneless duck in red curry, w/ pineapple, eggplant, & tomatoes |
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| 34. Green Curry (chicken, pork, beef) choice of meat with mixed vegetables in spicy green curry |
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| 35. Red Curry (chicken, pork, beef) medium red curry with vegetables and choice of meat |
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| 36. Seafood Curry combination seafood in green curry w/ mixed vegetables |
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| Pork | ||
| 37. Moo Yang thinly sliced pork chop charbroiled, served w/ sweet chili sauce |
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| 38. Garlic Pork thinly sliced pork marinated with garlic & black pepper, pan fried |
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| 39. Ginger Pork sliced pork sauteed in black bean sauce, fresh ginger & pineapple |
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| 40. Moo Prik Dang pork sauteed in hot chili sauce, bamboo shoots, bell pepper and basil |
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| 41. Moo Mar Kurh pork & eggplant sauteed in black bean sauce & garlic |
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| 42. Moo Prik Khing slice pork stir fried w/ hot and spicy ginger sauce & green beans |
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| Beef | ||
| 44. Pra Rama Rong Song sliced beef w/ mixed vegetables topped semi-sweet peanut sauce |
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| 45. Nuer Yang NNQ neef marinated & char broiled served w/ green salad |
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| 46. Basil Beef sliced beef sauteed w/ garlic, hot pepper, and basil, |
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| 47. Oyster Beef tender beef sauteed in light oyster sauce, fresh garlic and broccoli |
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| 48. Spicy Beef & MIxed Vegetables sliced beef sauteed with mixed vegetables and garlic |
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| 49. Lemon Grass Beef sliced beef sauteed w/ lemon grass, in spicy curry paste, and basil |
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| 49b. Nuer Makur beef and eggplant sauteed w/ garlic in black bean sauce |
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| Poultry | ||
| 50*. Ped Kra Prow boneless duck stir fried w/ chili pepper, fresh garlic & basil |
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| 51a. Orchid Duck boneless duck sauteed w/ fresh ginger, tomatoes and pineapple |
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| 51b. Garlic Duck boneless duck sauteed w/ garlic, black pepper |
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| 52a. Pra Rama Duck roast duck w/ mixed vegetables topped w/ semi-sweet peanut sauce |
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| 52b. Ped Mar- Kakur roast duck sauteed w/ eggplant in black bean sauce and garlic |
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| 53. Kai Yang BBQ chicken marinated & charbroiled w/ sweet chili sauce |
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| 54. Cashew Chicken boneless chicken pan fried w/ cashew nuts, pineapple, and onions |
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| 55a*. Basil Chicken Boneless chicken stir fried w/ garlic, hot pepper, and basil |
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| 56a. Ginger Chicken pan fried with fresh ginger, peneapple, tomatoes, onions |
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| 56b. Chicken & Eggplant boneless chicken sauteed with garlic in black bean sauce and eggplant |
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| 57a. Kai Green Bean sliced chicken sauteed with green bean in spicy ginger sauce |
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| 59. Karee Kai sliced chicken simmered in mild yellow curry, onions, zucchini, tomatoes, fried potatoes and roasted peanuts |
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| 60. Pra Rama Kai boneless chicken with mixed vegetables, w/ semi sweet peanut sauce, |
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| 62a*. Chicken Nugget crispy fried chicken sauteed in medium chili sauce w/crispy basil |
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| 62b. Sweet & Sour Chicken Crispy fried chicken sauteed in thai style sweet & sour sauce |
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| Seafood | ||
| 63. Platod* deep fried whole fish topped w/ garlic, hot pepper, and basil | ||
| 65. Pla Rad Prik King* whole fish deep fried, topped w/ red curry & crispy basil | ||
| 66. Dusit Fish* pan fried fillet w/ mixed salad & topped medium chili sauce |
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| 67. Seafood Green Bean* combination seafood in spicy ginger sauce |
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| 68. Koong Pad Khing prawns sauteed w/ fresh ginger in black bean sauce |
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| 69. Seafood Yellow Curry combination of seafood simmered in yellow curry w/ mixed vegetables |
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| 70. Garlic Prawns sauteed prawns w/ fresh garlic and black pepper |
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| 71. Seafood Pad Pet* combination seafood sauteed in spicy black bean sauce and tofu |
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| 74*. Chili Squid stir fried squid w/ chili sauce and basil |
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| 77. Pra Rama Seafoos seafood w/ mixed vegetables topped w/ semi sweet peanut sauce |
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| Vegetarian | ||
| 79a. Vegetable Curry* red or green vegetable curry |
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| 79b. Eggplant Curry and Fried Tofu |
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| 79c. Eggplant & Green Bean Curry spicy green curry w/ basil |
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| 80. Karee Pak fresh vegetables simmered in mild yellow curry |
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| 83. Oyster Broccoli fresh tender broccoli sauteed w/ light oyster sauce |
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| 84. Pad Pet Tofu fresh tofu sauteed w/ garlic in black bean sauce |
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| 85. Pak Pra Rama mixed vegetables topped w/ semi-sweet peanut sauce |
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| 86. Pad Ruam Mit fresh mixed vegetables sauteed in garlic in light house special sauce |
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| 87a. Spicy Mixed Vegetables* fresh mixed vegetables sauteed w/ garlic & hot pepper |
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| 87b. Pak Prik Dang* sautee in hot chili sauce w/ mixed vegetables |
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| 88. Pad Makur sauteed eggplant w/ garlic, basil, & black bean sauce |
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| 89a. Vegetarian Pad Thai rice stick noodles w/ mixed vegetables |
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| 91. Prik Khing Pak* fresh vegetables sauteed w/ spicy ginger sauce |
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| 92a. Tofu Eggplant* fresh tofu & eggplant sauteed w/ garlic in black bean sauce |
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| 92b. Egg Plant Kra Pow Krob* fried egg plant sauteed in medium chili sauce & crispy basil |
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| 93. Panang Tofu* red curry w/ fresh tofu and mixed vegetables |
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| 94. Tofu Kra Pow Krob* crispy fried tofu sauteed w/ medium chili sauce & crispy basil |
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| 95*. Pak Pad Pet fresh mushrooms, baby corn & tofu sauteed w/ garlic, hot pepper, bell peppers & basil |
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| 96. Ginger Tofu fresh tofu w/ garlic in black bean sauce |
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| 97. Spicy Green Beans* fresh green beans & tofu in spicy red ginger sauce |
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| Noodles | ||
| 98a. Dusit Noodles bean thread noodles pan fried w/ pork, eggs & pepper |
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| 98b. Pad Se- Ew (chicken, pork, beef) pan fried wide noodles w/ egg, broccoli, and thick soy sauce |
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| 98c. Pad Ke Mow (chicken, Pork, Beef) pan fried spicy wide noodles w/ vegetables, egg and basil |
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| 99a. Pad Thai (chicken, thai pasta pan fried with egg, peanuts, & bean sprouts |
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| 99b. Seafood Pad Thai combination of seafood w/ thai pasta noodles and peanuts |
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| 100. Mee Siam country style rice noodles stir fried w/ pork, & egg |
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| 101. Fried Rice with egg tomatoes, onions, and choice of meat |
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| Steamed Jasmine Rice $1.25 Per Person, brown rice $1.75 per person | ||
| Side Orders | ||
| 1. Peanut Sauce |
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| 2. Cucumber Salad |
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| 3. Green Salad |
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| 4. Any Side Orders Subjected to Charge a Minimum |
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Cross Streets:
At Valencia StHours:
Lunch Mon, Wed-Fri: 11:30am-2:30pm Dinner Wed-Mon: 5pm-10pm Free Delivery Wed-Mon: 5pm-10pmNeighborhood:
South of Market, MissionNotes:
Delivery Take OutPhone:
415-826-4698Location(s)
- Dusit
- 3221 Mission St
- San Francisco, CA, 94110
- United States



