|
|
E&O Trading Company
E&O Trading Company
96 S. First St., San Jose
LUNCH MENU
|
|
SPICE GRILL SATAY
|
|
| INDO PEANUT CHICKEN marinated in sweet soy, garlic and spices with Indo peanut sauce | $6.95 |
| GINGER MUSHROOM SATAY marinated Portobello mushrooms with ginger and tamarind soy | $10.95 |
| SALMON SATAY basted with pineapple soy served with Indonesian pickled vegetables | $9.95 |
| GINGER-SESAME STEAK tender marinated steak, pickled vegetables | $10.95 |
| E & O SATAY PLATTER chicken, mushroom, salmon, and steak satays with dipping sauces | $19.95 |
INDIAN STYLE FLAT BREADS (NAAN)
|
|
| WOOD OVEN NAAN with cool cucumber raita and spicy tomato herb sambal dipping sauces | $4.95 |
| PANIR NAAN house made Indian Panir cheese, mango chutney and tomato sambal | $4.95 |
| TOMATO-ONION wood-oven crisped with light herbs, roasted tomatoes & onion | $5.95 |
| LAMB STUFFED NAAN mixed with turmeric and garam masala served with mint-cucumber raita | $5.95 |
SALADS
|
|
| BURMESE GINGER SALAD unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut | $9.95 |
| ASIAN CAESAR whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps | $7.95 |
| SEARED AHI & SOBA NOODLE sesame crusted Ahi, organic greens, Soba noodles, edamame, shiitake mushrooms and Yuzu citrus dressing | $13.95 |
| THAI WRAPPED CHICKEN grilled chicken, greens, cellophane noodles, carrots, and spicy Thai sauce rolled into warm Naan | $11.95 |
| CHICKEN & ASIAN PEAR with romaine, crisp rice noodles, cucumbers, carrots, and sesame-hoisin dressing | $10.95 |
SMALL PLATES
|
|
| EDAMAME traditional Japanese style soybean appetizer | $3.95 |
| INDONESIAN CORN FRITTERS an E&O signature small plate served with chili soy dipping sauce | $6.95 |
| SALT & PEPPER CALAMARI lightly fried calamari seasoned with Chinese salt & pepper and served with green chili sauce | $8.95 |
| CAMBODIAN LETTUCE CUPS shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups | $10.95 |
| AHI TARTAR sushi-grade Ahi mixed with lemongrass, chilies, cilantro, green onions, and sesame oil. | $12.95 |
| MANGO GLAZED THAI RIBS marinated in brown sugar, slow roasted and glazed with a mango mustard sauce | $11.95 |
| CHINESE STIR-FRIED GREENS seasonal selection stir-fried with oyster sauce and sesame oil | $5.95 |
LUNCH SPECIALS
|
|
| VIETNAMESE LEMONGRASS CHICKEN roasted half chicken with lemongrass, shallots, garlic and spices. Served with Nuoc Cham dipping sauce, watercress and tomatoes | $14.95 |
| MISOYAKI SALMON Oven roasted Salmon served with Matcha green tea rice, lotus root namasu, wasabi & pickled plum sauce | $17.95 |
| SINGAPOREAN SEAFOOD CURRY tender prawns, squid, clams & fish simmered in chili spiced coconut broth with Bamboo shoots, pineapple & onions. | $16.95 |
| KOREAN BBQ BEEF grilled Korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts | $14.95 |
| TANDOORI CHICKEN SANDWICH chicken breast rubbed in Tandoori marinade served in warm Naan with tomatoes, cucumbers, sweet onions and garlic-yogurt mayonnaise | $9.95 |
| HARDWOOD GRILLED AHI TUNA the highest quality sushi-grade Ahi is used for this signature dish, marinated in Indonesian chilies & sweet soy, grilled rare & served with brown mushroom rice, spicy eggplant salad and bok choy | $18.95 |
| INDONESIAN FRIED RICE generous portions of barbecued pork, Black Tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice (available whithout meat on request) | $13.95 |
(Meat free preparations available for fried rice & curry dishes)
|
|
DINNER MENU
|
|
SPICE GRILL SATAY
|
|
| INDO PEANUT CHICKEN marinated in sweet soy, garlic and spices with Indo peanut sauce | $6.95 |
| GINGER MUSHROOM SATAY marinated Portobello mushrooms with ginger and tamarind soy | $10.95 |
| SALMON SATAY basted with pineapple soy served with Indonesian pickled vegetables | $9.95 |
| GINGER-SESAME STEAK tender marinated steak and pickled vegetables | $10.95 |
| E & O SATAY PLATTER chicken, mushroom, salmon, and steak satays with dipping sauces | $19.95 |
INDIAN STYLE FLAT BREADS (NAAN)
|
|
| WOOD OVEN NAAN with cool cucumber raita and spicy tomato herb sambal dipping sauces | $4.95 |
| PANIR NAAN house made Indian Panir cheese, mango chutney and tomato sambal | $4.95 |
| TOMATO-ONION wood-oven crisped with light herbs, roasted tomatoes & onion | $5.95 |
| LAMB STUFFED NAAN mixed with turmeric and garam masala served with mint-cucumber raita | $5.95 |
SALADS
|
|
| BURMESE GINGER SALAD unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut | $9.95 |
| ASIAN CAESAR whole fresh romaine leaves tossed with a tangy Caesar inspired dressing, and papadam crisps | $7.95 |
| SEARED AHI & SOBA NOODLE sesame crusted Ahi, organic greens, Soba noodles, edamame, shiitake mushrooms and Yuzu citrus dressing | $13.95 |
| CHICKEN & ASIAN PEAR with romaine, crisp rice noodles, cucumbers, carrots, and sesame-hoisin dressing | $10.95 |
SMALL PLATES
|
|
| EDAMAME traditional Japanese style soybean appetizer | $3.95 |
| INDONESIAN CORN FRITTERS an E&O signature small plate served with chili soy dipping sauce | $6.95 |
| AHI TARTAR sushi-grade Ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil | $12.95 |
| CAMBODIAN LETTUCE CUPS shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups | $10.95 |
| MANGO GLAZED THAIRIBS marinated in brown sugar and glazed with a mango mustard sauce | $11.95 |
| SALT & PEPPER CALAMARI lightly fried calamari seasoned with Chinese salt & pepper and served with green chili sauce | $8.95 |
| CHINESE STIR-FRIED GREENS seasonal selection stir-fried with oyster sauce and sesame oil | $5.95 |
BIG PLATES
|
|
| INDONESIAN FRIED RICE generous portions of barbecued pork, Black Tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice | $15.95 |
| MALAYSIAN SHRIMP NOODLE prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake | $18.95 |
| MISOYAKI SALMON Oven roasted Salmon served with Matcha green tea rice, lotus root namasu, wasabi & pickled plum sauce | $19.95 |
| SINGAPOREAN SEAFOOD CURRY tender prawns, squid, clams & fish simmered in chili spiced coconut broth with Bamboo shoots, pineapple & onions | $18.95 |
| HARDWOOD GRILLED AHI TUNA the highest quality sushi-grade Ahi is used for this signature dish, marinated in Indonesian chilies & sweet soy, grilled rare & served with brown mushroom rice, spicy eggplant salad and bok choy | $22.95 |
| HARDWOOD GRILLED RIBEYE STEAK Angus steak dry rubbed in Mongolian spices, grilled and served with stir fried Chinese greens and roasted Hawaiian sweet potatoes | $22.95 |
| KOREAN BBQ BEEF grilled Korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts | $16.95 |
| VIETNAMESE LEMONGRASS CHICKEN roasted half chicken with lemongrass, shallots, garlic and spices. Served with Nuoc Cham dipping sauce, watercress and tomatoes | $15.95 |
(Meat free preparations available for fried rice, curry & noodle dishes)
|
|
Cross Streets:
(San Fernando St.)Neighborhood:
San JosePhone:
408-938-4100Location(s)
- E&O Trading Company
- 96 S. First St.
- San Jose, CA
- United States
