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Earth & Ocean
Earth & Ocean
1112 Fourth Ave., Seattle
BREAKFAST - Sample Menu
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BREAKFAST
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| buttermilk pancakes | $13.00 |
| add fresh berries | $16.00 |
| northwest cold smoked salmon on a toasted bagel, cream cheese of the moment | $16.00 |
| grand marnier french toast, maple syrup, fruit compote | $12.00 |
| half order | $7.00 |
| fresh fruit macédoine with honey yogurt | $8.00 |
| steel cut oatmeal made with fresh cream, topped with brown sugar | $9.00 |
| add fresh berries | $12.00 |
| house roasted granola with yogurt | $9.00 |
| add fresh berries | $12.00 |
| eggs benedict with canadian bacon and dijon hollandaise | $18.00 |
| south of the border breakfast with avocado salad, bacon and monterey jack cheese | $16.00 |
| denver scramble with smoked gouda and roasted pepper ketchup | $16.00 |
| smoked bacon, mushroom, and herb goat cheese omelet, breakfast potatoes and toast | $17.00 |
W ATKINS BREAKFAST
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| hanger steak, tomato juice and coffee or tea | |
| eggs and sliced tomatoes, | |
| tomato juice and coffee or tea | |
AMERICAN BREAKFAST
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| tomato juice and coffee or tea | |
| two eggs, with bacon, ham or sausage, | |
| breakfast potatoes and toast | |
| juice and coffee or tea | |
CONTINENTAL BREAKFAST
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| juice and coffee or tea | |
| choice of two items: | |
| grapefruit cocktail, fruit macédoine, steel cut oatmeal, dry cereal, or pastry | |
| -- includes juice and coffee or tea | |
SIDES OR SINGLES
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| -- includes juice and coffee or tea | |
| Maple Sausage or Crispy Bacon | $4.00 |
| Sliced Tomato | $3.00 |
| Griddled Ham | $5.00 |
| Sliced Ripe Banana | $3.00 |
| Seasonal Berries | $4.00/$6.00 |
| Cottage Cheese Side | $3.00/$4.00 |
| Breakfast Potatoes | $4.00 |
| Dry Cereal and milk | $5.00 |
| One Egg | $3.00 |
| Toast or Pastry | $4.00 |
| Bagel & Cream Cheese | $5.00 |
| Fresh Fruit Macèdoine | $5.00 |
| Yogurt | $3.00/$4.00 |
| Plain Omelet | $14.00 |
| Cheese Omelet | $16.00 |
Executive Chef Adam Stevenson
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BRUNCH - Sample Menu
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SWEET
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| buttermilk pancakes sweet butter, maple syrup | $13.00 |
| fresh berries | $16.00 |
| grand marnier brioche french toast maple syrup, fruit compote | $12.00 |
| half order | $7.00 |
| steel cut oatmeal fresh cream and topped with brown sugar | $9.00 |
| fresh berries | $12.00 |
| house roasted granola yogurt, toasted oats, dried fruit, nuts, coconut | $9.00 |
| continental breakfast | $16.00 |
| choice of two items: grapefruit cocktail, fruit macédoine, steel cut oatmeal, breakfast cereal or morning pastry | |
| -- includes freshly squeezed juice and coffee or tea | |
SAVORY
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| -- includes freshly squeezed juice and coffee or tea | |
| northwest cold smoked salmon toasted bagel, cream cheese of the moment | $16.00 |
| eggs benedict canadian bacon, dijon hollandaise | $18.00 |
| smoked bacon, mushroom omelet herb goat cheese, breakfast potatoes, toast | $17.00 |
| ham and cheddar scramble smoked bacon, tomatoes, tillamook cheddar | $17.00 |
| american breakfast two eggs any style, served with bacon, ham or sausage, breakfast potatoes and toast, freshly squeezed juice and coffee or tea | $18.00 |
| south of the border scramble avocado salad, bacon, monterey jack cheese | $16.00 |
| cobb salad seared ahi, smoked chicken or grilled hanger steak | $17.00 |
| grilled three cheese sandwich gruyère, goat and white cheddar cheeses, vine-ripened tomatoes, french fries | $12.00 |
| american kobe burger onion jam, fontina or beecher’s peppercorn cheese, fries | $14.00 |
| wild pacific salmon seasonal preparation | $19.00 |
Executive Chef Adam Stevenson
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LUNCH - Sample Menu
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Soup, Salads, Starters, Sandwiches
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| cauliflower potage apple mint salad, apple chip | $4.00/$7.00 |
| adam’s cured meats chef’s daily selection of three, sweet and sour onions | $14.00 |
| butter lettuce salad buttermilk blue cheese dressing, spiced walnuts | $7.00 |
| caesar salad garlic dressing, spanish anchovy, croutons | $8.00 |
| cobb salad seared ahi, smoked chicken or grilled hanger steak | $17.00 |
| blackened ahi tuna sandwich pickled peppers, arugula, steak fries | $14.00 |
| muffaletta house-cured meats, fontina, arugula, olive tapenade | $14.00 |
| american kobe burger onion jam, fontina or beecher’s peppercorn cheese, fries | $14.00 |
| three cheese sandwich gruyère, goat and white cheddar cheeses, vine-ripened tomatoes, french fries | $14.00 |
Entrees
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| wild pacific salmon pink lady apples, kale, sunchoke walnut pesto | $19.00 |
| hanger steak frites smoked onion, gorgonzola butter, fennel dusted fried | $18.00 |
| roasted chicken breast cipollini, wild mushrooms, cornmeal-chive dumpling | $16.00 |
| seared ahi tuna fresh spaghetti, eggplant caviar, romesco sauce | $18.00 |
| grilled house sausage grain mustard, sautéed escarole, beluga lentils | $16.00 |
| side dishes | $5.00 |
| house made vegetable pickles | |
| buttermilk whipped potatoes | |
| braised escarole, preserved lemon | |
| truffle fries | $12.00 |
Executive Chef Adam Stevenson
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DINNER - Sample Menu
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Starters
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| half dozen oysters on the half shell fresh horseradish cocktail sauce | $13.00 |
| cauliflower potage apple mint salad, apple chip | $8.00 |
| grilled south carolinian prawns chile, grapefruit-apple salad, almond milk | $13.00 |
| penn cove mussels fennel sausage, sambuca fennel broth | $12.00 |
| tomino al olio mostarda, fruit-raisin toast | $13.00 |
| steak tartare fumeè de sel, dijon mustard, red onion, quail egg | $14.00 |
| potato dumplings paddle fish caviar | $7.00 |
| with caviar | $15.00 |
| adam’s cured meats chef’s daily selection of three, fig mostarda | $13.00 |
| anderson valley lamb kebabs minty fresh yogurt, barrel aged feta | $14.00 |
| butter lettuce salad buttermilk blue cheese dressing, spiced walnuts | $8.00 |
| roasted beet salad oranges, arugula, goat cheese vinaigrette | $9.00 |
ENTREES
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| wild pacific salmon pink lady apples, kale, sunchoke walnut pesto | $30.00 |
| diver scallops razor clam chowder, semolina dumpling | $32.00 |
| seared ahi tuna fresh spaghetti, eggplant caviar, romesco sauce | $30.00 |
| porterhouse steak thirty-four ounce washington beef, potatoes boulangeres, worcestershire | for two$90.00 |
| grilled venison loin beluga lentils, wild mushrooms, horseradish crème | $39.00 |
| washington angus rib steak truffled home fries, spinach, wild fennel pollen salt | $38.00 |
| roasted crisp pork belly braised chickpea, winter chard, star anise crème | $34.00 |
| smoked organic chicken roasted carrots, cornmeal-chive dumplings | $31.00 |
| side dishes | |
| braised escarole, preserved lemon | $5.00 |
| house made vegetable pickles | $5.00 |
| lentils and cotechino | $6.00 |
| truffle fries | $12.00 |
Executive Chef Adam Stevenson
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DESSERT - Sample Menu
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SWEET TOOTH
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| caramel walnut tart apple chutney, cinnamon crust, vanilla cream | $10.00 |
| pie á la mode pastry chef’s craving of the day | $9.00 |
| strawberry vanilla cheesecake graham crust, strawberry pink peppercorn sauce, lemon gelee | $10.00 |
| sub zero moments trio of seasonal sorbets | $8.00 |
| www.chocolate.com warm, wild and wicked cake! | $9.00 |
| chocolate peanut butter torte chocolate brownie, peanut butter mousse, chocolate glaze, peanut butter kisses | $10.00 |
| truffles and treats chef’s selection of house-made rolled and molded chocolate confections | $10.00 |
CHEESE & CHARCUTERIE
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| Artisanal Cheese Menu | |
| Try One Price: $5.00 | |
| Selection of Three Price: $13.00 | |
| Selection of Five Price: $17.00 | |
| have a cow | |
| rogue river blue raw, soft, tangy, deep earthy flavor | |
| rogue valley, oregon | |
| keen’s farmstead cheddar raw, firm, sharp, almond | |
| somerset, england | |
| sottocenere perla grigia pasteurized, semi-soft, warm spices, truffle | |
| piedmont, italy | |
| get the goat | |
| tumalo farms pond hopper pasteurized, semi-firm, nutty with yeasty aroma | |
| bend, oregon | |
| coupole pasteurized, firm, grassy | |
| websterville, vermont | |
| tomme chevre affinee au vin blanc raw, semi-firm, mild, aged six months | |
| paris, france | |
| sheepish | |
| ossau-iraty, jean d’alos, affinuer creamery A.O.C. raw, semi-soft, savory, nutty sweetness | |
| pyrenees region, france | |
| fleur du marquis raw, semi-soft, salty-sour | |
| corsica, france | |
| triple your pleasure | |
| la tur pasteurized three milk, very soft, tangy, mild, salty | |
| piedmont, italy | |
| served with mostarda, apple, almonds, crackers | |
House Made Charcuterie
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| served with mostarda, apple, almonds, crackers | |
| SALAMI | |
| Cotto cooked pork salami, mildly flavored with black pepper, mace and cardamom | |
| Spanish Dry Chorizo fine ground pork, heavily spiced, air-dried | |
| Fennel Pollen hand-chopped and ground pork laced with wild fennel pollen, fennel seed, air-dried | |
| Sopressata traditional pork salami, strips of fat, warm spice and sweet pepper flakes | |
| Cacciatora hand-chopped rustic style pork salami seasoned with mace, cinnamon | |
| Toscano ground and hand-chopped pork, black pepper, red wine, air-dried | |
| Peperoni fine ground pork shoulder, traditional blend of paprika, cayenne, pepper, firm, dry-aged salami | |
| Sweet Garlic Oregano ground and hand-cut pork, black pepper, red wine, semi-dry | |
| CURED & POTTED MEATS | |
| Pork Rillette fresh pork cooked in duck fat until tender, potted then sliced thick | |
| Pork Liver Pâté rich and smooth pâté, flavors of clove, nutmeg, brandy | |
| Country Pork Pâté rough ground pork pâté mildly flavored with chicken liver, quarta espice, dry mustard | |
| Coppa sea salt cured pork collar spiced with chile flake, air-dried 90 days | |
| Pork Loin lean berkshire pork loin, smoked paprika, aged 3 months | |
Adam Stevenson, Executive Chef
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Cross Streets:
(Seneca St.)Neighborhood:
DowntownPhone:
206-264-6060Location(s)
- Earth & Ocean
- 1112 Fourth Ave.
- Seattle, WA
- United States
