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El Camino
El Camino
607 N. 35th St., Seattle
Breakfast
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| Huevos Rancheros Two natural eggs any style over house made masa tortillas, frijoles charros (blackbeans simmered with bacon) or vegetarian black beans & salsa Mexicana. | $8.00 |
| With organic carne asada. | $12.00 |
| Chilaquiles con Huevos Three natural eggs scrambled with tortillas, chile ancho, tomato, green onion & topped with sour cream. | $8.00 |
| With organic, housemade chorizo | $10.00 |
| Huevos Mexicana Three natural eggs scrambled with salsa fresca & garnished with queso fresca. Served with papas de la casa, fresh fruit & flour tortillas. | $7.00 |
| Huevos Americana Two natural eggs any style served with papas de la casa, fresh fruit & flour tortillas. | $6.00 |
| With natural bacon. | $9.00 |
| With organic carne asada. | $10.00 |
| Huevos Entomatados Two poached natural eggs served on enchiladas filled with fresh cheese & covered in a fresh, tomato, chipotle caldillo. Garnished with avocado & sliced onion. | $8.00 |
| Omelettes Three Egg Omelette served with papas de la casa, fresh fruit & flour tortillas. | |
| De Hongos y Rajas Mushrooms, roasted poblano chiles & queso fresco. | $8.00 |
| De Nopales Sliced cactus paddles, jack cheese & salsa verde. | $8.00 |
| Chorizo Spicy, house made sausage, potato, salsa fresca & queso cotija. Served with a side of guacomole. | $9.00 |
| Available as a scramble. | $9.00 |
| Fresh Baked Cinnamon Roll, Frutas Fresca & Yogurt Warm, housemade cinnamon roll served with plain, fresh yogurt topped with seasonal fresh fruit. Please ask your server. | $7.00 |
| Breakfast Sides | |
| Two eggs any style | $3.00 |
| Papas de la Casa | $3.00 |
| Carne Asada $5 Bacon | $4.00 |
| Fruitas Fresca | $4.00 |
| Fresh Cinnamon Roll | $3.00 |
| Frijoles Charros | $3.00 |
| Frijoles Vegetariano | $3.00 |
Lunch
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| Ensalada Verde con Naranja Sanguínea Baby arugula tossed with blood orange (segments) & red onion in a guajillo chile, honey dressing. Garnished with Manchego cheese, jicama & blue corn tortilla strips. | $8.00 |
| Sopa de Tortilla Traditional broth made with chicken stock, New Mexico & pasilla chiles, garlic & tomato. Garnished with tortilla strips, fresh cheese, cilantro, onion, lime, pasilla negra, & served with grilled bread. | $9.00 |
| Chilaquiles de Chile Verde White corn tortillas sauteed in a tomatillo cream sauce & served over vegetarian black beans. Topped with shredded, natural chicken, queso fresco, onion & sour cream. | $12.00 |
| Without chicken. | $10.00 |
| Potasinas en Salsa Roja White corn tortillas filled with a three cheese mix & seared in salsa roja. Served with a side house salad. | $9.00 |
| Tacos de Carnitas Pulled natural pork is slow simmered in spices & beer & served in white corn tortillas, Served with black beans & aside house green salad. | $10.00 |
| Tostones de Platano Macho con Guacamole Salted, deep-fried plantain chips served with salsa fresca & fresh guacamole. | $8.00 |
| Extra chips, one per order. | $2.00 |
| Quesadillas de Camarones Hand made corn tortillas grilled with four Mexican cheeses, gulf shrimp, cilantro paste & served with guacamole. | $10.00 |
| Without shrimp. | $8.00 |
| Tamales de la Temporada Fresh, housemade tamales, changing seasonally. Served with a side house salad. Please ask your server. | $10.00 |
| Tacos de Carne Asada Two tacos, filled with organic, grilled steak, cooked to order & garnished with white onion, cilantro & tomatillo salsa. Served with charro beans & a side house green salad. | $10.00 |
| Enchiladas en Mole Poblano Two white corn tortillas filled with natural chicken, caramelized onion, cilantro & queso fresco, then covered in in our house mole poblano & served with greens sauteéd with garlic & cider. | $11.00 |
Especials Invierno 2006/07
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| Ensalada Verde con Naranja Sanguínea Baby arugula tossed with blood orange (segments) & red onion in a guajillo chile, honey dressing. Garnished with Manchego cheese, jicama & blue corn tortilla strips. | $8.00 |
| Tamales con Carnitas de Pato Handmade fresh masa tamales filled with duck leg carnitas and ancho chile. Served with an avocado, serrano chile salsa & pickled radishes. | $10.00 |
| Sopa de Tortilla Traditional broth made with chicken stock, New Mexico & pasilla chiles, garlic & tomato. Garnished with tortilla strips, fresh cheese, cilantro, onion, lime, pasilla negra, & served with grilled bread. | $9.00 |
| Jaiba y Callo Guisado Fresh, Dungeness crab, bay scallops & purple homony in a guajillo chile & fire roasted tomato broth . Garnished with fresh avocado, white onion, & fresh lime. Served with a toasted bollo roll. | $15.00 |
| Entradas | |
| Queso Asado en Salsa Verde Grilled Cotija cheese, Peruvian purple potatoes, & Portabello mushrooms served over a Durango style green salsa made with tomatillo, poblano & jalapeño chiles, oregano, and green olives. | $13.00 |
| Manchamantel con Lomo de Cerdo Roasted pork tenderloin in one of the seven Oaxacan moles. This “tablecloth-stainer” sauce is made with ancho and guajillo chiles, tomato, cinnamon, clove, thyme, pineapple, and Granny Smith apples. Served with roasted beets, turnips, parsnips, and rutabegas. | $18.00 |
Clássicos
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| Tostones de Platano Macho con Guacamole Salted, deep-fried plantain chips served with salsa fresca & fresh guacamole. | $8.00 |
| Extra chips, one per order. | $2.00 |
| Mejillones Estilo El Camino Pan-roasted Penn Cove mussels in a tomato, garlic, ancho chile cream sauce. Served with grilled bread. | $12.00 |
| Quesadillas de Camarones Hand made corn tortillas grilled with four Mexican cheeses, shrimp, cilantro paste & served with guacamole. | $10.00 |
| Ensalada de Betabel Organic, red beets are tossed with poblano chiles, avocado, red onion & queso fresco. Dressed in a fresh lime vinagrette & served on romaine hearts. | $7.00 |
| Caesar Estilo El Camino Romaine lettuce hearts tossed in our version of a true classic. Served with imported shaved parmesan & toasted croutons. | $7.00 |
| ENTRADAS | |
| Salmón con Tamarindo Fresh, wild king salmon glazed with tamarind is grilled & served with mashed sweet potatoes& sauteed cider greens. Served on tomato caldillo. | $22.00 |
| Enchiladas en Mole Poblano White corn tortillas filled with chicken breast & Monterey jack cheese, then covered in mole poblano & served with greens sauteed with garlic & cider. *This sauce is made with peanuts | $14.00 |
| Bistec Estilo Capitalino Thin slices of grilled, organic, marinated steak served with cheese enchiladas in salsa coloradita & garnished with grilled zucchini. *This sauce can be very spicy! | $20.00 |
| Tacos de Pescado Grilled fresh catch & shrimp are served with black beans, cabbage slaw, salsa de tomatillo & salsa fresca, green rice & tortillas. | Market Price |
| Tacos de Carne Asada Grilled, organic, marinated steak, four cheeses, cilantro & onion served in white corn tortillas. Served with fresh tomatillo salsa, Mexican rice & red beans. | $14.00 |
Happy Hour
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| Tacos de Carne Asada Two grilled, organic steak tacos in white corn tortillas topped with cheese, cilantro & white onion. Served with a garnish of guacamole, salsa verde & salsa fresca. | $6.00 |
| Tacos con Pollo en Mole Poblano Two white corn tortilla tacos filled with shredded, natural chicken in our house mole poblano. Served with a garnish of guacamole & salsa fresca. | $5.00 |
| Tamale del Dia Fresh, housemade tamale served with chipotle salsa & a pickled radish garnish. | $5.00 |
| Quesadilla Vegetariano Flour tortillas filled with a four-cheese mix, mushrooms & roasted poblano chiles. Served with chipotle salsa. | $6.00 |
| Guacamole & Blue Corn Durras Fresh guacamole is served with salted, fried blue corn chips. | $7.00 |
| (Our plantain chips are only available during lunch & dinner hours) | |
| Alas en Chileajo Free range chicken wings & drumettes in a spicy, oaxacan chile garlic rub. Served with chile & lime jicama. | $5.00 |
| Quesadillas de Camarones Hand made corn tortillas grilled with four Mexican cheeses, shrimp, cilantro paste & served with guacamole. | $9.00 |
| without shrimp | $8.00 |
| House Margarita | $5.00 |
| Draught Beer | $3.00 |
Late Night
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| Guacamole & Blue Corn Durras Fresh guacamole is served with salted, fried blue corn chips. | $8.00 |
| (our plantain chips are only available DURING lunch & dinner hours) | |
| Quesadillas de Vegetariano Flour tortillas filled with mushrooms, poblano chile strips & cheese. Garnished with chipotle salsa. | $8.00 |
| Alas en Chileajo Free range chicken wings & drumettes in a spicy, Oaxacan chile garlic rub. Served with chile & lime jicama. | $6.00 |
| Quesadillas de Camarones Hand made corn tortillas grilled with four Mexican cheeses, gulf shrimp, cilantro paste & served with guacamole. | $10.00 |
| Without Shrimp | $8.00 |
| Tacos De Carne Asada Two grilled, organic steak tacos in white corn tortillas tortillas topped with cheese, cilantro & white onion. Served with a garnish of guacomole, salsa verde & salsa fresca. | $9.00 |
| Tacos con Pollo en Mole Poblano Two white corn tortillas filled with shredded, natural chicken in our house mole poblano. Served with a garnish of guacomole & salsa fresca. | $8.00 |
Dessert
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| Pastel de Crema y Chocolate Semisweet, Callebaut chocolate mousse, with a spongecake crust soaked in Meyer’s dark rum. Served with fresh whipped cream, vanilla créme anglaise & raspberry sauce. | $7.00 |
| Tartaleta de Pacana Traditional pecan tart made with dark rum is served warm over vanilla sauce with fresh, whipped cream. | $8.00 |
| Flan de Limón Traditional Meyer lemon custard from El Bajío region of central Mexico. Made with fresh eggs, milk & lemon zest. Served on it’s own caramel. | $7.00 |
| Pastel de Tres Leche Light & moist coconut & caramel layer cake. | $7.00 |
Chef - Bob Burns
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Cross Streets:
(Evanston Ave.)Neighborhood:
FremontPhone:
206-632-7303Location(s)
- El Camino
- 607 N. 35th St.
- Seattle, WA
- United States
