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El Dorado Kitchen
El Dorado Kitchen
405 First St. W., Sonoma
brunch
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starters
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| warm house made fruit muffin caramelized banana, whipped cream | $5.00 |
| blueberry, berry compote | $5.00 |
| fresh berries and yogurt toasted oat granola | $7.00 |
| fritto misto sunchokes, cucumber, fennel, mushrooms, tarragon aioli | $9.00 |
| romaine salad cucumber, olive crouton, parmesan dressing | $8.00 |
| with chicken breast | $12.00 |
| mixed lettuces shallots, carrots, citrus vinaigrette | $7.00 |
| smoked salmon terrine mache salad, crostini | $9.00 |
| charcuterie house made terrine, truffled rillettes, whole grain mustard, marmalade | for one$11.00for two$19.00 |
| cheese plate point reyes blue, idiazabal, maccagno, humboldt fog goat, house made marmalade, candied nuts | $12.00 |
entrées
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| quiche lorraine apple wood smoked bacon, caramelized onions, mixed green salad | $12.00 |
| dungeness crab benedict poached eggs, english muffins, asparagus, béarnaise | $15.00 |
| french toast seasonal fruit, maple syrup, whipped cream | $10.00 |
| chicken confit hash poached eggs, sweet peppers, potatoes, frisee, béarnaise | $13.00 |
| tomato-basil omelette fontina cheese, potato gratin, mixed greens | $12.00 |
| tuna nicoise hard cooked eggs, seared rare ahi tuna, potatoes, haricot verts, nicoise olives, capers | $16.00 |
| marinated prawns and endive salad blue cheese, orange, toasted walnuts | $15.00 |
| pesto pizza arugula, prosciutto, sun dried tomato | $14.00 |
| steamed prince edward island mussels garlic, white wine, saffron broth, pomme frites | $13.00 |
| steak frites arugula pesto, pommes frites | $18.00 |
sides
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| english muffin | $2.00 |
| potato gratin | $4.00 |
| applewood smoked bacon | $3.00 |
we will happily split any menu item for an additional charge of $2
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lunch
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starters
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| chef's daily soup | $7.00 |
| fritto misto sunchokes, cucumber, fennel, mushrooms, tarragon aioli | $9.00 |
| romaine salad cucumber carpaccio, olive crouton, parmesan dressing | $8.00 |
| with chicken breast | $12.00 |
| mixed lettuces shallots, carrots, citrus vinaigrette | $7.00 |
| charcuterie house made terrine, truffled rillettes, cornichons, whole grain mustard, house made marmelade | for one$11.00for two$19.00 |
| cheese plate point reyes blue, idiazabal, maccagno, humboldt fog goat, french apricot marmalade, candied nuts | $12.00 |
| smoked salmon terrine mache lettuces, sauce gribiche | $9.00 |
| white truffle & parmesan frites | $7.00 |
entrees
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| tuna nicoise mixed greens, hard cooked egg, seared rare ahi tuna, potatoes, haricot verts, nicoise olives, capers | $16.00 |
| marinated prawns and endive salad blue cheese, orange, toasted walnuts | $15.00 |
| chef's daily flatbread sandwich pommes frites or mixed green salad | $12.00 |
| dungeness crab club sandwich avocado, bacon, romaine, fines herb aioli, pommes frites or mixed green salad | $15.00 |
| pacific salmon english peas, forest mushrooms, pearl pasta | $18.00 |
| steamed prince edward island mussels garlic, white wine, saffron broth, frites | $13.00 |
| steak frites arugula pesto, pommes frites | $18.00 |
| pesto pizza arugula, prosciutto, sun dried tomato | $14.00 |
we will happily split any menu item for an additional charge of $2
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dinner
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starters
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| mache lettuces laura chenel goat cheese, baby beets, beet vinaigrette | $9.00 |
| romaine salad cucumber, nicoise olive crouton, parmesan dressing | $9.00 |
| chef's daily soup | $8.00 |
| fritto misto sunchokes, mushrooms, cucumber, fennel, tarragon aioli | $9.00 |
| charcuterie house made terrine & truffled rillettes, marmelade, whole grain mustard, cornichons | for one$11.00for two$19.00 |
| prince edward island mussels parsley, white wine, saffron, pommes frites | $13.00 |
| herb roasted squab pancetta, frisse, lentil salad, balsamic | $15.00 |
| dungeness crab jicama, citrus salad, radish, cilantro, edamame | $13.00 |
| selection of artisanal cheeses point reyes blue, idiazabal, maccagno, humboldt fog goat | $15.00 |
| white truffle & parmesan frites | $7.00 |
entrées
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| sweet carrot agnolotti fava beans, carrot buttons, tarragon | $20.00 |
| baked salmon michel's brioche crust, asparagus, red onion confit, bearnaise | $24.00 |
| alaskan halibut yukon gold potatoes, english peas, bacon, preserved meyer lemon sauce | $26.00 |
| free range breast of chicken potato and onion gratin, wild asparagus, crème de morel | $25.00 |
| lamb loin roulade white bean ragout, picholine olive, tomato confit, arugula pesto | $28.00 |
| sirloin of prime beef potato confit, forest mushrooms, watercress | $27.00 |
| pesto pizza arugula, prosciutto, sun dried tomato | $14.00 |
| tasting menu six courses per person | $65.00 |
| wine pairing | $35.00 |
on the side
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| sautéed forest mushrooms | $7.00 |
| arrowleaf spinach | $6.00 |
desserts
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| caramel chocolate bar chocolate financier, milk chocolate mousse, caramel ice cream, peanut nougatine | $8.00 |
| a tasting of tropical fruit coconut financier, coconut ice cream, braised pineapple, mango pate de fruit, macadamia nougatine | $8.50 |
| pecan gateau chocolate caramel crust, whipped cream, caramel sauce | $8.00 |
| kaffir lime pot de crème candied lime gelee | $7.50 |
| strawberry shortcake buttermilk biscuit, vanilla panna cotta, crème fraiche sauce | $8.00 |
| warm rhubarb tart balsamic paint, poached rhubarb, vanilla ice cream, rhubarb granite, almond streusel | $8.00 |
| carrot cake carrot granite, ginger orange sauce, pecan crunch, vanilla ice cream | $8.50 |
| classic crème brulee tahitian vanilla bean, fresh berries | $8.00 |
| cheese plate blue des causses, idiazabal, maccagno, humboldt fog goat, house made marmalade, candied nuts | $12.00 |
we will happily split any menu item for an additional charge of $2
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Cross Streets:
(W. Spain St.)Neighborhood:
SonomaPhone:
707-996-3030Location(s)
- El Dorado Kitchen
- 405 First St. W.
- Sonoma, CA
- United States
