|
|
Emile's
Emile's
545 S. Second St., San Jose
Starters
|
|
| "Napoleon of Gravlax" crispy won ton layered with gravlax, goat cheese, crème fraîche, vegetable relish, herb salad and balsamic vinegar reduction | $18.00 |
| "Prawns Sautéed Bordelaise" tiger prawns sautéed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake with cilantro | $18.00 |
| "Sauteed Potato Gnocchi" with Spinach, Cherry Tomatoes, and Goat Cheese | $14.00 |
| "Escargots en Cocotte" Classically prepared in a seasoned herb butter | $19.00 |
| "Torchon of Foie Gras" served with a dried fruit compote and brioche toast | $20.00 |
| "Gruyère Cheese Fondue" for two, with Kirschwasser and a touch of roasted garlic | $24.00 |
Soup and Salads
|
|
| "Filo Flower Pot" filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction | $10.00 |
| "Butter Lettuce Salad Mimosa" with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg | $8.00 |
| "Salad Mêlée" a Swiss specialty salad that changes with the season and is served with Beef Prosciutto | $10.00 |
| "Spinach Salad with seared Scallops" with bacon and honey vinaigrette, sun dried tomato croutons | $19.00 |
| Specialty Soup of the Day (Please ask the Waiter) | $9.00 |
| "Five-Onion Soup" a house favorite, gratinée with Gruyère and Parmesan cheeses | $9.00 |
Les Petites Assiettes
|
|
| House-made "Saucisson" served on sauerkraut and Yukon Gold mashed potato, with Dijon mustard | $15.00 |
| Roasted Chicken Cannelloni with ricotta cheese, fresh basil, wrapped in crêpes and baked with tomato and Mornay sauce with vegetables | $17.00 |
| Filet of Trout "Grenobloise" with butter, diced lemon and capers served with mashed potato and fresh vegetables | $20.00 |
| "Petite Assiette" Fish of the Day ask the Waiter | $19.00 |
| Filet of Beef "En Brochette" served on a bed of Yukon Gold mashed potato with Béarnaise sauce | $18.00 |
| Chicken Piccata Milanaise thin slices of Chicken Breast, coated with egg and Parmesan, served on a bed of Jasmin Rice with Tomato Sauce and Capers | $17.00 |
| Grilled Lamb Chops "Parisienne" with "Gratin Dauphinoise Potato" and vegetables | $22.00 |
| Breast of Chicken "Viennoise" chicken breast, lightly breaded and sautéed to a golden brown, served with a lemon and caper butterand "Spätzle" | $18.00 |
| "Pene Bolognaise" Pasta in a chunky meat sauce with sausage and cheese | $16.00 |
| Filo "Roulade" filled with fresh Vegetables served over Garbanzo Bean Puree, Spinach roasted Red Peppers Puree | $17.00 |
Entrées and Signature Dishes
|
|
| "Les Grenadines des Troi Roi" Filet of beef, veal and lamb, on grilled potato croutons, each served with it own sausage and garnish with fresh vegetables | $35.00 |
| "Emincée" of Veal with "Rösti" a Swiss specialty of thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream, vegetables | $26.00 |
| "Beef Filet Tournedo" with a Rosemary Cabernet Sauvignon Sauce, a slice of Blue Castello Cheese, mashed potato and medley of vegetables | $34.00 |
| Roasted Australian Rack of Lamb served with a "Gratin Dauphinoise" Potato, Spinach, natural lamb jus with aged Balsamic vinegar | $35.00 |
| Roasted Moscovy Duck Breast "À L'Orange" with Grand Marnier and orange sauce, raisin, glace de canard, served with "Macaire potato" and vegetables | $28.00 |
| "Les Medallions de Veau aux Morilles" sauteed Veal Filet Medallions with a Morel Mushroom sauce | $32.00 |
| "Les Fruit de Mer, Nantua" Scallops, Lobster, Prawns and fresh fish of the day in a Lobster sauce and served in a Puff Pastry Shell with fresh Vegetables | $32.00 |
Cheese Selection
|
|
| A worldwide assortment of domestic and imported cheeses - served with fruit & nuts | 2 Cheeses$8.003 Cheeses$11.004 Cheeses$14.00 |
Dessert Menu
|
|
| Grand Marnier Soufflé per person, two persons minimum | $10.00 |
| Rhubarb Soufflé per person, two persons minimum | $10.00 |
| Crème Brulée flavored with orange, served with ginger cookies | $9.00 |
| Almond "Tuille" house-made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream. | $10.00 |
| "La Bombe" cold raspberry Zabagione and Sacher Torte, coated with dark chocolate, served with raspberry sauce | $10.00 |
| Chocolate Decadence with raspberry sauce and whipping cream | $10.00 |
| Warm Apple Tart with caramel sauce and pistachio ice cream | $10.00 |
| Assorted House-Made Sorbet with Vodka | $10.00 |
| Espresso | $3.50 |
| Cappuccino | $3.50 |
| Coffe | $2.50 |
Cross Streets:
(bet. Reed & William Sts.)Neighborhood:
San JosePhone:
408-289-1960Location(s)
- Emile's
- 545 S. Second St.
- San Jose, CA
- United States
