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Empress Court
Empress Court
3570 Las Vegas Blvd. S., Las Vegas
THE EMPEROR
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| Crispy Crabmeat | |
| Seaweed Rolls | |
| Westlake Beef | |
| Egg Flower Soup | |
| Sauteed Shrimp, Fresh Squid with Vegetables | |
| Prime Sirloin with Onions and Green Peppers | |
| Chicken with Cashew Nuts | |
| Ginger or Mango Ice Cream | |
| Minimum Service for 2 | |
| For 3 or 4 Persons – Add : | |
| Choice Seafood | |
| Pan-Fried Noodles | |
| For 5 or More – Add : | |
| Empress Court | |
| Peking Duck | |
THE EMPRESS
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| Peking Duck | |
| Crispy Crab Claws | |
| Seafood Wonton Soup | |
| Sauteed Prawns, Walnuts, Fresh Fruits with Mayonnaise | |
| Stir-Fried Prime Sirloin, Chicken with Oyster Sauce | |
| Double Vegetables with Shredded Conpoy | |
| Four Seasons Seafood | |
| Fried Rice | |
| Green Tea Ice Cream | |
| Minimum Service for 2 | |
| For 3 or 4 Persons – Add : | |
| Empress Court | |
| Peking Duck | |
| For 5 or More – Add : | |
| Lobster Cantonese | |
APPETIZERS
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| Lobster Cantonese | |
| Cantonese Roasted Duck | |
| Crispy Crabmeat Seaweed Rolls | |
| Barbecued Pork or Spareribs | |
| Crispy Crab Claws | |
| Fantail Shrimp | |
| Empress Court Spring Rolls | |
| Minced Squab in Crystal Wrap (for 2) | |
| Moo Shu Pork | |
| Rainbow Shrimp Toast | |
SOUPS
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| Rainbow Shrimp Toast | |
| Westlake Beef Egg Flower Soup | |
| Hot and Sour Soup | |
| Cantonese-Style Wonton Soup | |
| Sweet Cream of Corn with Tofu Soup | |
| Shredded Conpoy, Pork and Chinese Chives Soup | |
SHARK’S FIN
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| Shredded Conpoy, Pork and Chinese Chives Soup | |
| Braised Shark’s Fin Supreme in Savory Sauce | |
| Braised Shark’s Fin in Brown Sauce | |
| Double-Boiled Shark’s Fin | |
ABALONE
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| Double-Boiled Shark’s Fin | |
| Braised Whole Fresh Abalone | Market Price |
| Braised Abalone, Fish Maw in Oyster Sauce | |
| Braised Abalone with Sea Cucumber | |
| Braised Abalone with Duck Palms | |
| Oyster-Flavored Fresh Abalone | |
POULTRY
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| Oyster-Flavored Fresh Abalone | |
| Steamed Chicken | |
| Kung Pao Chicken | |
| Chef-Baked Chicken | |
| Palace Shredded Chicken | |
| Chicken with Spicy Curry Sauce | |
| Chicken with Cashew Nuts | |
| Chicken with Lemon Sauce | |
| Golden Crispy Squab | |
| Drunken Squab | |
| Imperial Peking Duck | |
| Pan-Fried Mustard Greens, Shredded | |
| Duck Meat, Preserved Eggs | |
BIRD’S NEST
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| Duck Meat, Preserved Eggs | |
| Bird’s Nest with Seafood | |
| Bird’s Nest with Crabmeat | |
| Bird’s Nest with Bamboo Fungus | |
PORK
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| Bird’s Nest with Bamboo Fungus | |
| Orange Blossom Pork Loin Chop | |
| Braised Mandarin Pork Loin Chop | |
| Pineapple Sweet and Sour Pork | |
BEEF
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| Pineapple Sweet and Sour Pork | |
| Sauteed Prime Sirloin with Taro | |
| Prime Sirloin with Black Pepper Sauce | |
| Stir-Fried Prime Sirloin with Oyster Sauce | |
| Beef with Green Peppers and Onions | |
| Szechwan Spicy Prime Sirloin | |
| Beef with Seasonal Greens | |
| Prime Sirloin with Satay Sauce | |
| Cantonese-Style Tangy Prime Tenderloin | |
FRESH FISH AND SEAFOOD
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| Cantonese-Style Tangy Prime Tenderloin | |
| Fresh Catch of the Day | |
| Fresh Lobster in Butter Sauce | |
| Fresh Lobster Cantonese | |
| Fresh Lobster in Savory Broth | |
| Shrimp with Tangy Spicy Sauce | |
| Sauteed Prawns, Walnuts, Fresh Fruits, Mayonnaise | |
| Kung Pao Shrimp | |
| Sauteed Scallops with Macadamia Nuts | |
| Pan-Fried Scallops with Double Eggs | |
| Sauteed Fresh Squid with Spicy Sauce | |
| Sauteed Jellyfish, Squid and Shredded Vegetables | |
NOODLES
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| Sauteed Jellyfish, Squid and Shredded Vegetables | |
| Singapore Stir-Fried Rice Vermicelli | |
| Choice Seafood Pan-Fried Noodles | |
| Cantonese-Style Beef Chow Mein | |
| Cantonese-Style Chicken Chow Mein | |
| Braised E-Fu Mein with Fresh Crabmeat | |
| Soy-Flavored Beef Rice Noodles | |
| Baby Shrimp, Barbecued Pork and Curry-Flavored Rice Noodles | |
RICE
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| Baby Shrimp, Barbecued Pork and Curry-Flavored Rice Noodles | |
| Pineapple Seafood Fried Rice | |
| Fried Rice with Salted Fish and Diced Chicken | |
| Seafood Harvest Fried Rice | |
| Beef Fried Rice | |
| Yan Chow Fried Rice | |
| Barbecued Pork Fried Rice | |
| Vegetarian Fried Rice | |
| Steamed Rice | |
TOFU AND VEGETABLES
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| Steamed Rice | |
| Tofu, Chicken and Salted Fish in Clay Pot | |
| Sauteed Assorted Vegetables with Preserved Tofu | |
| Chef’s Pan-Fried Tofu Dumpling | |
| Steamed Tofu with Minced Seafood | |
| Buddhist Vegetables Feast | |
| Pan-Fried Peapods with Water Chestnuts | |
| Double Vegetables with Spicy Sauce | |
| Braised Bamboo Shoots and Mushrooms | |
DESSERTS
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| Braised Bamboo Shoots and Mushrooms | |
| Double-Boiled Bird’s Nest Coconut | |
| Crispy-Fried Banana with Chocolate Filling | |
| Sweet Coconut Tapioca Delight | |
| Sweet Red Beans Tapioca Delight | |
| Creamy Mango Pudding | |
| Ginger or Mango Ice Cream | |
| Four Seasons Fruit Plate | |
Cross Streets:
(Flamingo Rd.)Neighborhood:
StripPhone:
702-731-7731Location(s)
- Empress Court
- 3570 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
