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Etta's Seafood
Etta's Seafood
2020 Western Ave., Seattle
SAMPLE BRUNCH MENU
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TO START
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| Absolut peppar scratch bloody mary | $8.00 |
| Market mocha with Starbucks liqueur | $8.00 |
| Mimosa with fresh squeezed orange juice | $8.00 |
| Fresh orange or grapefruit juice | $4.00/$5.50 |
Breakfast
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| Etta’s breakfast two eggs, choice of housemade chicken sausage or smoked bacon, home fries, buttered toast | $12.00 |
| Etta’s french toast, olympic huckleberry syrup, cinnamon crème fraiche, smoky bacon | $11.00 |
| Huevos rancheros, two eggs, quesadilla, black beans, guacamole, chipotle cream | $12.00 |
| Cinnamon scented steel cut oats, brown sugar, dried fruit compote | $9.00 |
| Kassler ham and tillamook cheddar omelette, scallion crème fraiche, homefries, buttered toast | $12.00 |
| Market house corned beef hash, two poached eggs, buttered toast, habanero ketchup on the side | $14.00 |
| Poached eggs on english muffin, dungeness crab, spinach, chipotle hollandaise, home fries | $15.00 |
| House made granola, seasonal fruit, orange-honey yogurt | $8.00 |
SIDES
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| Dahlia bakery pecan sticky bun | $3.00 |
| Dried cherry scone with almonds | $3.00 |
| Chocolate-pistachio croissant | $3.00 |
| Dahlia bakery toast | $3.00 |
| Smoked bavarian meats bacon | $5.00 |
| Idaho russet home fries | $3.00 |
| Rosemary chicken sausage | $5.00 |
APPETIZERS AND SALADS
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| Today’s oysters on the 1/2 shell, tabasco mignonette | $2.50ea. |
| Dungeness crab cocktail, cucumbers, green papaya, mint | $13.00 |
| Etta’s clam chowder | $5.00cup /$7.00bowl |
| Etta's black bean and smoked ham soup | $5.00cup /$7.00bowl |
| Clam chowder or Etta's seasonal soup, hearts of romaine | $12.00 |
| Hearts of romaine, spanish anchovies, herb croutons, caesar dressing | $8.50 |
| Spinach, frisee and pear salad, curried cashews, smoky bacon | $10.00/$15.00 |
| Wedge of iceberg, creamy Oregon blue cheese dressing | $8.00 |
| Tom’s tasty albacore tuna sashimi, green onion pancakes | $14.00 |
| Dungeness crab salad, watercress, avocado, lime vinaigrette | $15.00 |
| Flash fried pacific calamari, spanish almond romesco | $11.00 |
ENTREES
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| Etta’s rub-with-love king salmon, cornbread pudding, shiitake relish | $18.00 |
| Fresh dungeness crab cakes, french fries, green cocktail sauce | $15.00/$26.00 |
| Pan seared alaskan ling cod, sweet potato hash, coriander crème fraiche, charred jalapeno~basil vingrette | $16.00 |
| Natural beef burger, smoky bacon and fries | $12.00 |
| with tillamook cheddar | $13.00 |
| Crispy ling cod fish and chips, red cabbage slaw | $13.00 |
SIDES
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| cornbread pudding | |
| french fries | |
| corned beef | |
| grilled japanese eggplant with soy-honey glaze | |
| lacinato kale with golden raisins and cipollini onions | |
| aromatic rice | |
| roasted beets with walnuts and blue cheese | |
| roasted beets with walnuts and blue cheese | |
SAMPLE LUNCH MENU
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| roasted beets with walnuts and blue cheese | |
STARTERS
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| roasted beets with walnuts and blue cheese | |
| Today’s oyster on the half shell, tabasco mignonette | $2.50ea. |
| Crispy spring rolls with shrimp and ginger | $13.00 |
| Steamed penn cove mussels or clams, spanish chorizo, sweet onions, fingerling potatoes, fennel | $12.00 |
| Flash fried pacific calamari, spanish almond romesco | $11.00 |
| Gulf prawns and charred jalapeno tacos, lime~red cabbage slaw, little tomatoes, cilantro | $13.00 |
| Incredible spanish anchovies, marinated olives, salted almonds, gwen’s breadsticks | $9.00 |
| Tom’s dungeness mini-crabcakes, green cocktail sauce | $12.00 |
| Dungeness crab cocktail, cucumbers, thai papaya, mint | $13.00 |
| Smoked sake salmon, sesame crackers, hot chinese mustard | $8.50 |
SOUPS AND SALADS
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| Clam chowder | $5.00cup /$7.00bowl |
| Black bean and smoked ham soup | $5.00cup /$7.00bowl |
| Clam chowder or black bean soup, hearts of romaine caesar dressing | $12.50 |
| Hearts of romaine spanish anchovy, herbed croutons, caesar dressing | $8.50 |
| Spinach, frisee and pear salad, curried cashews, smoky bacon | $10.00/$15.00 |
| Wedge of iceberg, creamy oregon blue cheese dressing | $8.00 |
| Tom’s tasty albacore tuna sashimi, green onion pancakes | $14.00 |
| Dungeness crab salad, watercress, avocado, lime vinaigrette | $15.00 |
| Thai fried chicken salad, green papaya, kumquat sambal, nuoc cham | $13.00 |
ENTREES
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| Etta’s rub-with-love king salmon, cornbread pudding, shiitake relish | $18.00/$27.00 |
| Tom’s fresh dungeness crab cakes, green cocktail sauce, french fries | $15.00/$26.00 |
| Chilled spicy peanut noodles | |
| lemongrass chicken | $13.00 |
| shiitake-eggplant skewers | $12.00 |
| Pan seared alaskan ling cod, sweet potato hash, coriander crème fraiche, charred jalapeno and basil vinaigrette | $16.00 |
| Coconut curry, eggplant, aromatic rice | |
| with albacore | $14.00 |
| with tofu | $12.00 |
| Open faced flatiron steak sandwich, spanish almond romesco, manchego cheese, sherried onions, trampeti olive oil, seasonal salad | $15.00 |
| Oregon country beef burger, smoky bacon, fries | $12.00 |
| with tillamook cheddar | $13.00 |
| Crispy ling cod fish and chips, red cabbage slaw | $13.00 |
SIDES
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| cornbread pudding | |
| french fries | |
| aromatic rice | |
| grilled japanese eggplant with soy-honey glaze | |
| lacinato kale with cipollini onions and golden raisins | |
| roasted beets with walnuts and blue cheese | |
| spiced delicata squash with garam masala and pepitas | |
| spiced delicata squash with garam masala and pepitas | |
SAMPLE DINNER MENU
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| spiced delicata squash with garam masala and pepitas | |
STARTERS
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| spiced delicata squash with garam masala and pepitas | |
| Today’s oysters on the half shell, tabasco mignonette | $2.50each |
| Flash fried pacific calamari, spanish almond romesco | $11.00 |
| Gulf prawns and charred jalapeno tacos, lime~red cabbage slaw, little tomatoes, cilantro | $13.00 |
| A simple cheese plate with dates, red wine figs, and spanish almonds | $13.00 |
| Seared "day boat" scallops, red curry~pineapple glaze, cucumber salad, coconut~chili dressing | $14.00 |
| Tom's dungeness mini-crabcakes, green cocktail sauce | $12.00 |
| Smoked sake salmon, sesame crackers, hot chinese mustard | $8.50 |
| Crispy spring rolls with shrimp and ginger | $13.00 |
| Kasu black cod, sweet & sour vegetables, ocean salad, pickled ginger | $12.00 |
| Steamed penn cove mussels or clams, spanish chorizo, sweet onions, fingerling potatoes, fennel | $12.00 |
| Incredible spanish anchovies, marinated olives, salted almonds, Gwen's breadsticks | $10.00 |
| Dungeness crab cocktail, cucumbers, green papaya, mint | $13.00 |
SOUPS AND SALADS
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| Etta's manila clam chowder | $5.00cup /$7.00bowl |
| Black bean and smoked ham soup | $5.00cup /$7.00bowl |
| Tom’s tasty tuna sashimi salad, pea sprouts, wasabi tobiko, green onion pancakes | $14.00 |
| Hearts of romaine, spanish anchovy, herbed croutons, caesar dressing | $9.00 |
| Spinach, frisee and pear salad, curried cashews, smoky bacon | $10.00/$15.00 |
| Wedge of iceberg, creamy oregon blue cheese dressing | $8.00 |
| Dungeness crabmeat salad, watercress, avocado, lime vinaigrette | $15.00 |
ENTREES
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| Etta's rub-with-love Alaskan king salmon, cornbread pudding, shiitake relish | $27.00 |
| Tom's fresh dungeness crab cakes, green cocktail sauce, french fries | $26.00 |
| Pan seared alaskan ling cod, sweet potato hash, coriander crème fraiche, charred jalapeno and basil vinaigrette | $22.00 |
| Albacore tuna seared rare, soy~ginger marinade, sesame noodle cake, szechaun beans, cucumber~peanut sambal | $24.00 |
| Pepper crusted venison loin, red kurri squash cake, bloomesdale spinach, huckleberry jus | $29.00 |
| Oregon quail, caramelized parsnips, bacon braised brussel sprouts, spiced delicatta squash, pistachios, maletti balsamic vinegar | $27.00 |
| Martha’s housemade beet tortellini, cipollini onions, mustard greens, poppyseed butter, herbed~pinenut ricotta | $18.00 |
| Thai fried chicken salad, green papaya, peanuts, kumquat sambal, nuoc cham | $17.00 |
| Oregon country beef rib eye steak, salt roasted fingerling potatoes, brandied sweet onions, kassler ham, rogue creamery blue cheese | $35.00 |
| Oregon country beef burger, green tomato jam, smoky bacon, shoestring fries | $12.00 |
| with tillamook cheddar | $13.00 |
| Chilled spicy peanut noodles | |
| with lemongrass chicken | $13.00 |
| with shiitake-eggplant skewer | $13.00 |
| Crispy ling cod fish and chips, red cabbage slaw | $14.00 |
SIDES
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| cornbread pudding | |
| french fries | |
| aromatic rice | |
| grilled japanese eggplant with soy-honey glaze | |
| roasted beets with blue cheese & walnuts | |
| lacinato kale with golden raisins & cipollini onions | |
| spiced delicatta squash with garam masala and pepitas | |
Cross Streets:
(bet. Lenora & Virginia Sts.)Neighborhood:
Pike Place MarketPhone:
206-443-6000Location(s)
- Etta's Seafood
- 2020 Western Ave.
- Seattle, WA
- United States
