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Eulipia Restaurant & Bar
Eulipia Restaurant & Bar
374 S. First St., San Jose
Dinner Menu
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Starters
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| Roasted Butternut Squash Soup with Meyer Lemon Créme Fraiche | $7.00 |
| Grilled Fig and Prosciutto Flatbread with Gorgonzola | $8.00 |
| Dungeness Crab Cakes with Remoulade Sauce | $11.00 |
| Smoked Salmon Flatbread with Wasabi Créme Fraiche & Chives | $10.00 |
| Fried Calamari with Anaheim Chiles & Lemon Chipotle Mayonnaise | $9.00 |
| Roasted Artichoke with Lemon Aioli | $8.00 |
| Mussels Steamed in Coconut Milk with Panang Red Curry | $10.00 |
| Side of Our Famous Macaroni & White Cheddar Cheese | $8.00 |
Salads
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| Pear and Endive Salad with Baby Spinach & Pommegranite Vinaigrette | $8.00 |
| Red and Golden Beet Salad with Goat Cheese, Epic Mache, Verjus & Basil Oil | $9.00 |
| Caesar Salad with Hearts of Romaine Parmigiano-Reggiano & Garlic Croutons | $8.00 |
| Eulipia House Salad with Raspberry Balsamic Vinaigrette & Crumbled Bleu Cheese | $7.00 |
| Apple and Cranberry Salad with Candied Walnuts & Maple Dressing | $8.00 |
| Wilted Spinach Salad with Orange Segments, Chevre, Crispy Pancetta, Candied Walnuts & Balsamic Vinaigrette | $9.00 |
The Main Course
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| Atlantic Salmon Roasted with Cashew Nuts Marinated in Dijon Mustard, with Seasonal Vegetable & Lemon Butter | $24.00 |
| Grilled Hanger Steak with Sautéed Mushrooms and Carmelized Onions with Fingerling Potatoes & Seasonal Vegetable | $18.00 |
| Chicken Breast with Melted Brie on Mashed Potatoes with Seasonal Vegetables & Roasted Garlic Sauce | $18.00 |
| Portobello Mushroom and Polenta Napoleon with Spinach & White Truffle Oil | $18.00 |
| Red Wine Braised Shortribs with Soft Polenta & Broccolini | $25.00 |
| Pan Seared Mahi Mahi with Shaved Fennel, Citrus Segments, Baby Arugula & Meyer Lemon Butter | $21.00 |
| Grilled Filet Mignon and Portobello Mushrooms with Seasonal Vegetable, Fingerling Potatoes & Cabernet Wine Jus | $30.00 |
| Pancetta Wrapped Pork Tenderloin with Braised Red Cabbage, Mashed Potatoes & Apple Chutney | $20.00 |
| Grilled 16 oz. Bone-In Angus Rib Eye Steak with Garlic Mashed Potatoes & Seasonal Vegetable | $27.00 |
| Mushroom Penne Pasta in Spicy Cream Sauce with Spinach, Portobello, Shiitake & Button Mushrooms | $18.00 |
| Seared Rare Ahi Tuna with Shiitake Mushrooms and Gingered Soy Sauce | $26.00 |
| Seafood Linguine with Sea Scallops, Shrimp & Mussels with Kalamata Olives, Spinach & Spicy Garlic Butter | $21.00 |
| Pumpkin Ravioli in Lemon Brown Butter with Sage & Pine Nuts | $18.00 |
~Desserts~
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| Bananas Foster with Meyer's Rum & Banana Liqueur | $6.00 |
| Strawberry Cobbler with Tahitian Vanilla Gelato | $6.00 |
| Trio of Seasonal Sorbets | $5.00 |
| Creme Brulée | $6.00 |
| New York Style Cheesecake | $6.00 |
| Lemon and Lime Pie with Graham Cracker Crust and Whipped Cream | $5.00 |
| Chocolate Lava Cake with Strawberry Coulis & Vanilla Gelato (Baked to Order) | $8.00 |
Cross Streets:
(bet. San Carlos & San Salvador Sts.)Neighborhood:
San JosePhone:
408-280-6161Location(s)
- Eulipia Restaurant & Bar
- 374 S. First St.
- San Jose, CA
- United States
