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Evergreen Garden
Evergreen Garden
3100 18th St- At Harrison StSan Francisco, CA 94110
415 864-1657
| Pho ( Beef Noodle Soup ) - $5.75 | |||
| Large | |||
| 1. Xe Lua special combo with rare slices of steak, well done brisket, flank, landon and iripa, w/ beef balls | |||
| 2. Tai Nam Gan Sach rare steak, well done flank, brisket, landon and iripe with rice noodle | |||
| 3. Chin Nam Gan Sach well done flank, brisket, landon and iripe with rice noodle | |||
| 4. Tai rare steak with noodles | |||
| 5. Pho Bo Viem beef balls with rice noodles | |||
| 6. Tai Bo Vien rare steak and beef balls rice noodles | |||
| 7. Tai Nam rare well done flank with rice noodles | |||
| 8. Nam well done flank with rice noodles | |||
| 9. Tai Chin rare steak and well done flank with rice noodles | |||
| 10. Chin well done slices of steak with rice noodles | |||
| Noodle Soup | |||
| 11. Hu Tieu Thap Cam ( Mi ) - Sea Food Noodle Soup shrimp, calamari, scallop, fish balls, crab meat and rice noodles or egg noodles |
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| 12. Hu Tieu Ca Vien ( Mi ) fish balls rice noddle or egg noodle soup |
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| 13. Hu Tieu Ca Vien & Bo Vien fish balls & beef balls with egg noodle or rice noodle soup |
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| 14. Pho Ga ( Mi ) chicken with rice noodle soup or egg nododle soup |
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| 15. Mi Hoanh Thanh Thap Cam egg noodle wonton soup served with chicken, shrimp, broccoli, onion and bean sprouts |
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| 16.Bun Bo Hue vermicelli noodle in spicy lemongrass soup served w/ beef slices, fresh basil, lemon & bean sprouts |
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| 17. Ga Ngu Vi Huong/ Thai Nuong/ Ga Nuong five spice chicken, b.b.q pork or b.b.q beef with noodle soup |
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| 18. Bun Rieu (sea Soup) vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, crab psta & fresh basil lemon and bean sprouts on the side |
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| Dai Tai side order of extra rare beef |
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| Them Banh Pho side order of extra noodle |
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| Com steamed rice |
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| Appetizers | |||
| 19. Cha Gio - Imperial Rolls deep fried rolls stuffed with minced pork carrot, fungus, tarl rolls & onion served fish suace |
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| 20. Goi Cuon- Srimp & Pork Rolls steamed shrimp & pork wrapped in rice pepper with lettuce, bean sprouts rice noodles served peanut seafood sauce |
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| 21. Ga Cuon- Chicken Rolls sauteed chicken wrapped in rice paper with lettuce, bean sprouts & rice noodles served with fish sauce |
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| 22. Goi Ga- Chicken Salad steamed chicken mixed with julienne of cabbage, mini leaves & ground peanut served with fish sauce |
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| 23. Goi Tom Thit- Shrimp and Pork Salad slice pork and shrimp, mixed with julienne of cabbage, mint leaves & ground peanut served with fish sauce |
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| 24. Tom/ Muc Chien- Crispy Shrimps or Calamari ten crispy deep fried shrip or calamari served with sweet and sour sauce |
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| 25. Bo Tai Chanh- Lemon Rare Beef thin sliced of rare beef seasoning with lemon juice, fish sauce, mint leaves & onion peanuts |
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| 26. Thit Nuong/ Bo Nuong/ Ga Nuong flame broiled pork/ beef or chicken |
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| 27. Banh Xeo- Crepe Cake then rice flour crepe with bean sprout, pork, and shrimp served with lettuce and fish sauce |
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| 28. Chao Tom- Deep Fried Shrimp Stick (special) mince shrimp meat wrapped with sugar cane, then deep fried, serve with rice noodles, rice paper and peanut seafood sauce |
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| Bun -Vermicelli | |||
| 29. Bun Cha Gio- Imperial Rolls with Rice Noodles serve with mixed salad, bean, sprouts, cucumber, and carrot and fish sauce |
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| 30. Bun Cha Gio Tom Thit Nuong/ Bo/ Go Nuong b.b.q shirmp b.b.q pork or beef or chicken and imperial rolls served with vermicelli noodles, shredded lettuce, cucumber, carrot, mint, and bean sprouts and fish sauce |
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| 31. Bun Thit Nuong/ Go/ Ga Nuong b.b.q pork or beef or chicken served with vermicelli noodles, shredded lettuce, cucumber, carrot & mint |
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| 32. Bun Cha Gio Thit Nuong/ Bo/ Ga Nuong pork & imperial rolls with b.b.q pork or beef or chicken served with vermicelli noodles, shredded lettuce, and cucumber carrot mint with fish sauce |
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| 33. Bun Bo Xao - Beef with Vegetable and Noodles sliced beef, stir-fried served over a bed bean sprout and noodles |
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| Chow Fun or Chow Mein | |||
| 34. Hu Tieu Xao Thap Cam- Rice Noodle Special (seafood) combination seafood with broccoli assorted of vegetables, sauteed and served over a bed of rice noodles |
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| 35. Mi Xao Men- Seafood Chow Mein (special) same as above, served with egg noodles |
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| 36. Mi Xao Don- Golden Noodle Special (seafood) same as above served with golden crispy noodles |
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| 37. Hu Tieu Xao Bo/ Heo/ Ga- Beef/ Pork/ Chicken Chow Fun |
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| 38. Mi Xao Bo/ Heo/ Ga- Beef/ Pork/ Chicken Chow Mein |
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| Com Dio- Rice Plates | |||
| 39. Com Ga Ngu Vi Huong- Five Spice Chicken whole chicken leg marinated in five spices seasoning and grill on charcoal |
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| 40. Com Ga Roti- Imperial Chicken baked bonelss chicken, marinated in lemon grass and rich herb sauce |
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| 41. Com Thit Nuong/ Bo/ga/ Suong Nuong b.b.q pork or chicke or beef or pork chops served with steamed rice, lettuce, tomato, cucumber, carrot and fish sauce |
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| 42. Com Thit Nuong/bo/ Ga/ Suong Nuong Cha Gio b.b.q pork or chicken, beef or pork chop and imperial roll served with steamed rice, lettuce, tomato, cucumber, and carrot and fish sauce |
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| 43. Com Tay Cam rice in clay pot with chicken, shrimp, chinese sausage and mushrooms |
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| 44. Com Chien Heo/ Bo/ Ga- Chicken,pork or Beef Fried Rice seafood (shrimp, scallop, calamari) $7.00 |
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| Seafood $7.25 | |||
| 45. Tom Riem Man- Sauteed Spicy Shrimp (hot) stir-fried shrimp with onion, green onions and spicy sauce | |||
| 46. Tom Cari- Spicy Lemon Grass Curried Shrimp (hot) shirmp, carrot, bell pepper, onion, mushroom in chili curry sauce | |||
| 47. Tom Xao Rau- Sizzling Shirmp with Vegetable stir-fried shrimp with assorted vegetables | |||
| 48. Tom Xao Hot Dieu cashew shrimp | |||
| 49. Tom Xao Tau Xi sauteed shrimp with black bean sauce | |||
| 50. Tom Xao Dau Hoa Lan sizzling shrimp & snow peas | |||
| 51. Tom Xao Mang sauteed shrimp with bamboo shoots hot | |||
| 52. Tom Xao Satay sauteed shirmp with satay sauce | |||
| 53. Tom Xao Ca Tim sauteed shrimp with eggplant | |||
| 54. Muc Xao Cari- Spicy Curried Calamari calamari, carrot, onion, bell pepper, mushrooms in hot curry sauce | |||
| 55. Muc Xao Cay- Sauteed Spicy Calamari (hot) stir- fried calamari with bamboo shoots and served in a spicy sauce | |||
| 56. Ca Kho to - Fresh Catfish In Clay Pot simmered steak of catfish in clay pot with a wonderful w/ black pepper rich sauce |
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| Beef, Pork or Chicken $6.75 | |||
| 57. Bo/ Heo. Ga Xao Rau sizzling beef or pork or chicken simmered in rich gravy, tossed with fresh vegetables |
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| 58. Bo/ Heo/ Ga Xao Hanh Tay beef or pork or chicken stir-fried with onion |
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| 59. Bo/ Heo/ Ga Xao Gung- Sauteed Ginger Beef, Pork or Chicken |
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| 60. Bo/ Ga Xao Cari- Sauteed Spicy Curried Beef or Chicken beef or chicken, carrot, bell pepper,onion, mushroom in chili yellow curry sauce |
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| 61. Bo/ga Xao Bong Cai beef or chicken or with broccoli |
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| 62. Bo/ Ga Xao Dau Hoa Lan beef or chicken with snow peas |
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| 63. Bo/ga Xao Mong Co mongolian beef or chicken (hot) |
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| 64. Bo/ Suon Xao Tau Xi sauteed beef or pork w/ black bean sauce |
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| 65. Bo/ Ga Xao Nam mushroom beef or chicken |
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| 66. Bo/ Ga Xao Sa Ot- Lemon Grass Beef or Chicken (hot) beef or tendon chicken sauteed in lemon grass & chili pepper |
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| 67. Bo/ Ga Xao Cung Bao- Kung Po Chicken or Beef |
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| 68. Bo/ Ga Xao Ca Tim sauteed eggplant with beef or chicken and bell pepper in garlic sauce |
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| 69. Suon/ Ga Xao Chua Ngot sweet & sour pork or chicken |
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| 70. Heo Xao La Que- Chicken with Basil Leaves sauteed minced chicken in swet basil and fresh chili garlic sauce |
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| 71. Ga Xao La Que- Chicken Wit Basil Leaves sauteed minced chicken in sweet basil and fresh chili garlic sauce |
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| 72. Ga Xao Hot Dieu cashew chicken |
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| 73. Bo Xao Satay sauteed beef with satay sauce |
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| Sup- Soup $8.50 | |||
| 74. Canh Chua Ca Hay Tom - Catfish or Shrimp Hot & Sour Soup hot & snw catfish or shrimp with bean sprouts, tomato, pineapple, celery (hot) | |||
| 75. Canh Chua Thap Cam- House Special Hot & Sour Soup combination seafood cooked same as abow | |||
| 76. Sup Mang Cua crab meat & asparagus soup | |||
| 77. Canh Thap Cam - combination Seafood Soup shrimp, calamari, fish cake, crab meat and broccoli baby bok choy, celery,carrot with beef | |||
| Cac Mon Chay- Vegetarian $5.25 | |||
| 78. Cha Gio Chay - Deep Fried Vegetarian Rolls deep fried rolls stuffed with bean sprouts, carrots & bean cake with lettuce & sou sauce | |||
| 79. Goi Cuon Chay - Vegetarian Spring Rolls bean sprouts, bean cake, lettuce, rice nooodles, and mint leaves wrapped in rice pepper served with soy sauce | |||
| 80. Goi Chay - Vegetarian Salad shredded cabbage, carrot, celery, bean curd mint leaves served iwth soy sauce |
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| 81. Dau Hu Chien Don crispy soft tofu |
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| 82. Banh Xeo Cahy- Vietnamese Vegetarian Crepe rice flour crepe filled with mushrooms, bean sprouts served with lettuce, mint leaves & soy sauce |
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| 83. Bun Cha Gio Chay vegetarian imperial rolls with rice noodles |
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| 84. Com Chien Chay vegetarian fried rice |
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| 85. Ga Chay Teriyaki- Teiyaki Soy Chicken sauteed soy chicken in teriyaki gra y w/ shredded cabbage over steamed rice |
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| 86. Ga Chay Cari- Curry Soy Chicken sauteed soy chicken with celery, carrot in curry sauce over steamed rice |
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| 87. Dau Hu Xao Rau stir- fried tofu with broccoli, celery, mushroom, cabbage,carrot and onion |
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| 88. Rau Trung Cari stir-fried broccoli, celery and carrot with egg pie in curry sauce over steamed rice |
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| 89. Dau Hu Xao Dau Hoa Lan stir-fried bean curd with snow peas |
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| 90. Dau Hu Xao Cari sauteed bean curd & curry sauce |
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| 91. Dau Hu Xao Hot Dieu stir-f ried bean curd with cashew |
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| 92. Dau Hu Xao Sa Ot stir-fried bean cured in lemongrass |
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| 93. Dau Hu Xao Tau Xi stir fried bean curd in black bean sauce |
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| 94. Dau Hu Xao La Que stir-fried bean curd with basil leaves |
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| 95. Ca Tim Xao Dau Hu- Stir Fried Egg Plant with Tofu stir-fied egg plant with fresh garlic and tofu over steamed rice |
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| 96. Ca Tum Chien crispy eggplant in hot garlic sauce |
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| 97. Hu Tieu Xao Chay Thap Cam- Vegetarian Delight stir fried rice noodles with bean cake, assorted fresh vegetables |
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| 98. Mi Xao Men Chay- Vegerarian Delight same as above served with egg noodles |
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| 99. Mi Xao Don Chay- Vegetarian Crispy Fried Egg Noodles same as above served with golden crispy noodles |
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| 100. Pho Chay combination vegetarian & tofu rice noodle soup |
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| 101. Canh Thap Cam Chay mixed vegetables with bean curd soup |
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| 102. Canh Chua Chay Dau Hu - Spicy Sweet & Sour Vegetable Sdup mixed vegetables with bean curd soup |
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| Thai's Special | |||
| Appetizers | |||
| 103. Deep Fried Fish Cake deep fried fish cake served w/ cucumber sauce |
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| 104. Crispy Shrimps Rolls ten crispy deep fried shrimps served w/ sweet & sour sauce |
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| 105. Hot & Sour Calamari Salad tender calamari served w/ shredded cabbage, onion, tomatoes, mint & chiliw/ thai salad dressing |
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| 106. Deep Fried Bean Cakes chicken in coconut soupw/ mushrooms, onion & tomaotes |
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| 107. Tom Kha Gai chicken in coconut soupw/ mushrooms, onion & tomaotes |
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| 108. Tom Kha Goong prawan in coconut soup w/ mushrooms, onion & tomatoes |
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| 109. Seafoof Sweet & Sour Soup sweet & sour soup w/ scallops clams, green mussels, shrimps, calamari, mushrooms & onion served in clay pot |
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| Pan Fried Noodle Dishes | |||
| 110. Pad Thai pan fried rice noodle w/ bean cakes, egg & bean sprouts, topped w/ green onion & crushed peanut w/ chicken |
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| Pad Thai w/ shrimps |
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| 111. Pad Satay pan fried egg noodles w/ spicy satay sauce, beef or chicken |
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| 112. Pad Woon Sen silver noodles expertly sauteed w/ chicken, shrimps, green beans, carrot & assorted vegetables | |||
| 113. Garlic Noodles pan fried egg noodle w/ fresh garlic bbq pork |
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| Rice Dishes | |||
| 114. Rice In Clay Pot rice in clay pot w/ chicken, shrimp, chinese sausage & mushrooms |
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| 115. Spicy Basil Chicken sauteed minced chicken in sweet basil & fresh chili garlic sauce |
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| 116. Red Curry Chicken w/ tender green beans on rice |
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| Red Curry Chicken w/ shrimp |
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| 117. Eggplant In Garlic Sauce auteed eggplant w/ chicken & bell peppers in garlic sauce |
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| 118. Beef or Chicken Satay sauteed beef or chicken w/ satay sauce & peanut topping |
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| Beef or Chicken Satay shrimp |
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| 119. Cashew Chicken sauteed chicken w/ cashew, onion oyster sauce & a touch of garlic |
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| 120. Crispy Prawns deep - fried tne large prawns w/ house special sauce |
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| 121. Deep- Fried Prawns w/ Bacon & Egg ten large prawns wrapped with bacon & egg cooked in our chef's special sauce |
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| 122. Deep - Fried Pompano Fish crispy deep fried whole pompano topped w/ your choice fo sauce fish sauce in lemon juice or mild curry sauce |
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| 123. Seafood w/ Green Bean On Rice sauteed scallops, squid & shrimp w/ green beans |
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| - | |||
Cross Streets:
At Harrison StHours:
Daily: 11am-10pmNeighborhood:
South of Market, MissionNotes:
Delivery Take OutLocation(s)
- Evergreen Garden
- 3100 18th St
- San Francisco, CA, 94110
- United States



