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Evvia
Evvia
420 Emerson St., Palo Alto
DINNER
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Mezethes
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| Saghanaki olive oil roasted kasseri cheese with metaxa & lemon | $8.25 |
| Feta & Elies Epiros feta cheese with a blend of Peloponnes olives in herbs, citrus & spices | $6.50 |
| Pita me Tiria flatbread of caramelized fennel, rapini & spring onion with smoked mozzarella & goat feta | $9.75 |
| Bizelia Kroketes sweet pea & olive oil fritters with mint, whole milk yogurt & leeks vinaigrette | $8.75 |
| Taramosalata, Melitzanosalata or Tzatziki served with house made pita bread | each$5.25Pikilia$16.50 |
| Gigantes wood oven baked gigantes beans with rustic tomato sauce, leeks & herbed feta | $8.75 |
| Spanakotiropita phyllo stuffed with spinach Epiros feta, dill & herbs | $8.95 |
| Tiganita Kalamarakia crispy calamari with a lemon, parsley & anchovy aioli | $11.95 |
| Octapodaki tou Yiorgou traditional grilled octopus with lemon, oregano & olive oil | $11.95 |
| Salata Salahi chilled skate wing salad with celery ribbons, oven dried tomato, parsley & artisan olive oil | $9.25 |
| Mosharisio Kefthedes grilled beef & lamb meatballs with walnuts, mint & fennel-olive preserve | $7.75 |
| Lahano Dolmathes cabbage laves filled with spiced buffalo on tomato pine nut conserve | $7.75 |
| Arnisia Plevrakia grilled Anderson Ranch lamb riblets with lemon & oregano | $9.50 |
| Arnisia Glossa lamb tongue grilled over fruitwood with white bean-caper salad & carrot vinaigrette | $8.75 |
Salates & Soupa
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| Octapodi Salata wood grilled octopus with roasted red peppers, dried olives & frisée salad | $13.50 |
| Salata Epohis organic sweet & bitter lettuces, shaved fennel, coriander roasted oranges & spring onion | $8.75 |
| Horiatiki "classic Greek salad" tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta | $7.95 |
| Marouli Salata hearts of romaine with lemon herb dressing & a quail egg beet salad crostini | $9.95 |
| Avgolemono Gia Dio made to order traditional egg-lemon soup with chicken & rice for two | $14.95 |
| Soupa me Amigthala chilled soup of almonds & muscat grapes with a green almond & chive salad | $7.50 |
Kirio Piato
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| Solomos grilled natural king salmon with lemon potato purée & tomato ouzo sauce | $20.75 |
| Moscharisia Brizola grilled aged rib eye steak with spicy greens & olive oil roasted potatoes | $34.95 |
| Kokinisto me Manestra lamb shank braised in aromatic spices on orzo & myzithra cheese | $21.95 |
| Arnisia Paidakia rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes | ½ order$17.95$29.95 |
| Souvlaki beef filet, mushroom & onion skewers with lemon, oregano dressing & a lentil-purslane salad | $22.95 |
| Psari sta Karvouna mesquite-grilled striped bass with lemon-oregano vinaigrette & braised greens | $36.75 |
| Tria Lahanika a taste of three vegetables including chick pea fries, hortopita, asparagus & sun chokes | $17.75 |
| Ortikia Scharas grilled Wolfe Ranch quail with braised fresh bacon, cipollini onions & pickled figs | $22.75 |
| Ravioli nettle & fava bean ravioli with golden raisin glazed artichokes, savory & manouri emulsion | $16.75 |
| Ippoglossos Psito roasted Pacific halibut with Greek fava, morels & asparagus tapenade | $22.75 |
| Fragokota rotisserie rafaona hen over almond wood with faro dolmas & baby turnips | $19.25 |
| Moussaka baked casserole with eggplant, lamb ragout, potatoes & yogurt béchamel | $19.95 |
Sinotheftiko Piato
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| Braised greens | $3.25 |
| Olive oil roasted potatoes | $3.25 |
| Seasonal vegetables | $3.25 |
| Lemon potato purée | $3.25 |
starters
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| Calamari crispy calamari with a lemon, parsley & anchovy aioli | $9.50 |
| Spinach Cheese Pie phyllo stuffed with spinach, feta cheese & herbs | $4.25 |
| Avgolemono Soup traditional egg-lemon soup with chicken & rice | $6.00 |
| Almond Soup chilled soup of almonds & Muscat grapes with a green almond & chive salad | $7.00 |
| Poached Skate chilled with celery ribbons, oven dried tomato, parsley & artisan olive oil | $9.25 |
| Gigantes wood oven baked organic Gigantes beans with tomatoes, leeks & herbed feta | $8.25 |
| Stuffed Cabbage cabbage leaves filled with spiced buffalo on tomato-pine nut conserve | $7.75 |
| Sweet Pea Fritters sweet pea & olive oil fritters with mint, whole milk yogurt & leeks vinaigrette | $8.75 |
| Small Classic Greek Salad tomatoes, cucumbers, red onion, green peppers, feta & olives | $6.95 |
| Taramosalata, Tzatziki or Melitzanosalata with house made grilled pita bread | $4.75 |
| Lamb Tongue grilled over fruit wood with white bean-caper salad & carrot vinaigrette | $8.75 |
| Greek Spreads roasted eggplant salad, yogurt-cucumber dip & cod-roe puree; served with grilled pita & grape leaves stuffed with rice, pine nuts & golden raisins (for two) | $14.50 |
Salads & Sandwiches
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| Ahi Pita ahi tuna, red bell pepper & caramelized onions, wrapped with organic pita | $15.95 |
| Seasonal Salad organic sweet & bitter lettuces, fennel, coriander roasted oranges & spring onion | $7.75 |
| Large Classic Greek Salad tomatoes, cucumbers, red onion, green peppers, feta & olives | $12.95 |
| Romaine Salad hearts of romaine with lemon herb dressing & a quail egg & beet salad crostini | $12.95 |
| Chicken & Mushroom Pita chicken, spinach, feta cheese stuffed phyllo with herbed greens | $11.95 |
| Portobello Sandwich grilled portobello mushroom, eggplant & red peper with a tomato salad | $10.95 |
| Roasted Lamb Sandwich rolled in house made pita with tzatziki, tomato & seasonal greens | $13.95 |
| Chicken Salad grilled chicken breast, with arugula, asparagus, organic beets & Kalamata vinaigrette | $13.75 |
Pizza & Pasta
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| Fresh Mostaciolli braised lamb ragout with preserved Meyer lemon & myzithra cheese | $13.95 |
| Flatbread flatbread of caramelized fennel, rapini & spring onion with smoked mozzarella & goat feta | $9.75 |
| Ravioli nettle & fava bean ravioli with golden raisin glazed artichokes, savory & manouri emulsion | $14.75 |
Entrées
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| Octopus Salad wood grilled octopus with roasted red peppers, olives & frisée salad | $14.95 |
| Moussaka baked casserole with eggplant, lamb ragout, potatoes & light béchamel | $16.95 |
| Local Halibut roasted Pacific halibut with Greek fava, morels & asparagus tapenade | $20.75 |
| Lamb Souvlaki lamb & onion skewer, cucumber red onion salad & chick pea fennel puree | $18.75 |
| Vegetable Trio a taste of three vegetables including chick pea fries, hortopita, asparagus & sun chokes | $16.75 |
| Chicken kabob chicken, artichoke & sweet peppers skewers, with arugula & grilled tomato | $15.95 |
| Mediterranean Burger spiced organic lamb & beef with pickled fennel & a whole grain bun | $14.95 |
| Beef Kabob beef filet, mushroom & onion skewers with lemon, oregano & lentil-purslane salad | $18.95 |
| Striped Bass mesquite-grilled whole fish with lemon-oregano vinaigrette & braised greens | $35.25 |
| Salmon grilled natural king salmon with lemon potato puree & tomato ouzo sauce | $17.75 |
Cross Streets:
(bet. Lytton & University Aves.)Neighborhood:
Palo AltoPhone:
650-326-0983Location(s)
- Evvia
- 420 Emerson St.
- Palo Alto, CA
- United States
