|
|
Fahrenheit Ultra Lounge
Fahrenheit Ultra Lounge
99 E. San Fernando St., San Jose
“AFTER NOON.” LUNCH MENU
|
|
APPETIZERS
|
|
| PANKO CRUSTED CALAMARI Fresh Calamari with Japanese breadcrumbs tossed with garlic and three kinds of pepper. Served with a Lime Chili dipping sauce | $7.00 |
| GOLDEN POTATO WRAPS Stuffed, crispy pastries with beef, potato, onions and mild curry served with a tomato garlic sauce | $6.00 |
| EXOTIC TEA LEAF CRUNCH | SEASONAL | Imported Burmese fermented teas leaves, onions, tomatoes, toasted garlic, peanuts, fava beans, sesame, lemon juice and garlic oil served on Belgian endive | Market Price |
SALADS
|
|
| GINGER POACHED CHICKEN SALAD Served with organic greens and julienned green mango, tossed in a light garlic vinaigrette | $7.95 |
| GREEN PAPAYA & RADICCHIO SLAW Julienned green papaya, radicchio, carrots, tossed in a light garlic vinaigrette, topped with ground peanuts | $8.50 |
| PRAWN SALAD Mixed organic greens with jumbo prawns | $8.95 |
LUNCH PLATES
|
|
| FIRE GRILLED SATAY Marinated steak & chicken, fire grilled on skewers with a spicy peanut sauce, curry rice, and cucumber pickle salad | $8.95 |
| COCONUT CHICKEN CURRY Chicken breasts simmered in a coconut curry sauce with potatoes. Served with rice and house salad | $8.95 |
| GRILLED SKIRT STEAK Marinated skirt steak served with baby bok choy, with a roasted garlic and chive mashed potato | $9.50 |
| GARLIC NOODLES with GRILLED CHICKEN Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with grilled chicken | $7.95 |
| GARLIC NOODLES with PRAWNS Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with prawns | $9.50 |
| GARLIC NOODLES with MIXED VEGETABLES Bell peppers, mushrooms, onions, potatoes sautéed in a light curry on a bed of garlic noodles | $7.95 |
| CURRY CHICKEN NOODLES Fresh spaghetti style pasta topped with curried chicken and crispy noodles. Served with a cucumber tomato salad | $8.50 |
| MANGO PRAWNS Fresh Mangoes sautéed with Jumbo Prawns and bell peppers in a garlic white wine sauce | $9.50 |
SIDES
|
|
| FAHRENHEIT HOUSE RICE Curried Saffron Rice | $2.00 |
| HOUSE MIXED VEGETABLES or ROASTED GARLIC & CHIVE MASHED POTATO | $3.00 |
| GARLIC NOODLES Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with caramelized onions | $5.00 |
DINNER
|
|
SMALL PLATES
|
|
| PANKO CRUSTED CALAMARI Tossed with garlic and three kinds of pepper. Served with a Lime Chili dipping sauce | $8.00 |
| EDAMAME Tossed with Smoky Salt | $4.00 |
| GOLDEN POTATO WRAPS Stuffed, crispy pastries with beef, potato, onions and mild curry served with a tomato garlic sauce | $8.00 |
| SAUTÉED VEGETABLE MEDLEY Seasonal vegetables sautéed with garlic chili paste | $10.00 |
| MANGO GLAZED PORK MEDALLIONS Served with a watercress salad | $13.00 |
| GINGER POACHED CHICKEN SALAD With organic greens and julienned green mango, tossed in a light garlic vinaigrette | $9.00 |
| BLUE LAKE GREEN BEAN & CRISP TOFU SALAD Served with a peanut balsamic vinaigrette | $8.00 |
| MAINE LOBSTER & MANGO SALAD With fresh maine lobster, mango, green apple and friseé with an apple champagne vinaigrette | $14.00 |
| GREEN PAPAYA & RADICCHIO SALAD Julienned green papaya, radicchio, carrots, tossed in a light garlic vinaigrette, topped with ground peanuts | $9.00 |
| JUMBO PRAWN & JICAMA SALAD Mixed organic greens with sautéed jumbo prawns and julienned jicama. | $9.00 |
| MANDALAY WRAPS Tender flank steak, chicken breast or mixed vegetables sautéed with onions, bell peppers, cabbage and chili wrapped in pan roasted flat bread | $10.00 |
| WOK-TOSSED GARLIC NOODLES Flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with caramelized onions | $8.00 |
| SPICY BASIL CHICKEN DRUMMETTES Chicken drummettes lacquered with a spicy basil sauce | $12.00 |
| PAN SEARED SCALLOPS Pan seared jumbo scallops on a lemongrass tomato pureé and arugula | $10.00 |
| JUMBO BLACK TIGER PRAWNS A LA PLANCHA Jumbo Black Tiger prawns sautéed with a jalapeño soy sauce and fresh herbs. Served with pea sprout salad | $9.00 |
| SAUTÉED PRAWNS with MANGO SALSA Fresh mangoes sautéed with jumbo prawns and bell peppers in a garlic white wine sauce | $10.00 |
| AHI TUNA TARTARE TOSTADAS With White Corn and Avocado. Served on crispy wonton shells | $12.00 |
| CAHUN SEARED AHI TUNA With a miso vinaigrette and cucumber ribbons | $12.00 |
| TRIPLE CITRUS JUMBO PRAWN CEVICHÉ Fresh lime, orange and lemon | $10.00 |
| PAN ROASTED MUSSELS Fresh Mediterranean Mussels pan roasted in Coconut Curry broth with Pernod | $11.00 |
LARGE PLATES
|
|
| GRILLED CABERNET SKIRT STEAK Served with a roasted garlic mashed potato and sautéed vegetables | $18.00 |
| FIRE GRILLED CHICKEN & STEAK SATAY Marinated steak & chicken, fire grilled on skewers with a spicy peanut sauce and curry rice | $14.00 |
| ASPARAGUS RIB EYE STEAK ROLLS Rib Eye steak wrapped around fresh asparagus with black pepper sauce and garlic mashed potatoes | $14.00 |
| HONEY CHILI GLAZED CHICKEN BREAST Served with white rice and sautéed mixed vegetables | $12.00 |
| THAI CHICKEN BREAST Chicken breasts simmered in a coconut curry sauce with potatoes. Served with rice | $13.00 |
| GRILLED FILET MIGNON Served with garlic mashed potatoes and Swiss chard in a cabernet reduction | $26.00 |
| PAN SEARED WILD SALMON Served with grilled asparagus and organic baby carrots. Topped with a ginger scallion soy glaze | $22.00 |
| GARLIC NOODLES with GRILLED CHICKEN BREAST Grilled chicken on a bed of garlic noodles | $14.00 |
| GARLIC NOODLES with SAUTÉED JUMBO PRAWNS Sautéed jumbo prawns on a bed of garlic noodles | $16.00 |
| GARLIC NOODLES with MIXED VEGETABLES Bell peppers, mushrooms, onions, potatoes sautéed in a light curry on a bed of garlic noodles | $12.00 |
| CURRIED NOODLES with GRILLED CHICKEN BREAST Fresh spaghetti style pasta topped with curried chicken and crispy noodles. Served with a cucumber salad | $14.00 |
SIDES
|
|
| ROASTED GARLIC MASHED POTATOES | $4.00 |
| HOUSE MIXED ORGANIC GREENS | $4.00 |
| SAUTÉED MIXED VEGETABLES | $5.00 |
| CURRIED SAFFRON RICE | $3.00 |
| WHITE RICE | $2.00 |
| PAN ROASTED FLAT BREAD | $4.00 |
DESSERT
|
|
DESSERT MENU
|
|
| BANANA FOSTERS Fresh baby bananas flambéed in dark rum, topped with Tahitian vanilla gelato, sided with fresh fruit | $8.00 |
| GELATO DESSERT Choice of Pistachio, Triple Espresso, Tahitian Vanilla, or Chocolate Chocolate Chip | $5.00 |
| SORBET DESSERT Choice of Passion Fruit or Blackberry Cabernet | $5.00 |
Cross Streets:
(3rd St.)Neighborhood:
San JosePhone:
408-998-9998Location(s)
- Fahrenheit Ultra Lounge
- 99 E. San Fernando St.
- San Jose, CA
- United States
