|
|
Fellini's
Fellini's
5111 Boulder Hwy., Las Vegas
Our Dinner Menu
|
|
Antipasta
|
|
| Stuffed Portobello A jumbo Portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions. | |
| Antipasti Caldo An assortment of fried calamari, cheese ravioli, shrimp and mozzarella. Served with a spicy marinara sauce for dipping. | |
| Scampi Veneziana Jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs. | |
| Fried Mozzarella Slices of mozzarella breaded and fried to a golden brown. Served on a spicy garlic tomato sauce. | |
| Shrimp Cocktail Chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce. | |
| Carpaccio Thins slices of raw Filet Mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded Parmesan cheese. Served with garlic toast. | |
| Antipasti Freddi A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives. | |
| Calamaretti Fritti Baby squids lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce. | |
| Bruschetta Slices of Italian garlic bread grilled and topped with a blend sweet Roma tomatoes, scallions, basil and olive oil | |
| Garlic Cheese Bread Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown. | |
Soups and Salads
|
|
| Garlic Cheese Bread Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown. | |
| Mozzarella Caprese Slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil. | |
| Shrimp Caesar Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp. | |
| Garden Salad Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing. | |
| Zuppa del Giorno An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment. | |
| Pasta Fagioli A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme. | |
| Fellini Salad Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries. | |
| Chicken Caesar Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled chicken. | |
| Caesar Salad Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing. A classic salad. | |
| Tomato and Red Onions Vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette. | |
| Minestrone alla Genovese Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil. | |
Pizza
|
|
| Minestrone alla Genovese Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil. | |
| Fellini Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella. | |
| Pepperoni or Sausage Fresh sausages or pepperoni with sauce & mozzarella | |
| Vegetable Mushrooms, onions, peppers, tomatoes, olives, marinara and Romano. | |
| Italian Meat Sausages, meatballs and pepperoni with sauce and mozzarella. | |
| Margarita Fresh mozzarella, Parmesan cheese, Roma tomatoes and fresh basil. | |
| Three Cheese A white pizza with mozzarella, ricotta and Romano cheese | |
Pasta
|
|
| Three Cheese A white pizza with mozzarella, ricotta and Romano cheese | |
| Penne with Lobster and Asparagus Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown. | |
| Tenderloin Tips with Gnocchi Tender pieces of Filet Mignon sauteed with mushrooms and shallots in a Gorgonzola cream sauce then tossed with potato dumpling pasta. | |
| Fettucine Capriciana Shrimps and mushrooms sauteed in olive oil, Vodka, cream, Romano cheese and tomato then tossed with Fettucine pasta. | |
| Linguine Vongole Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce. | |
| Shrimp Alfredo Ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp. | |
| Shrimp Fra Diavolo Jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs..Served on a bed of linguine. | |
| Penne Primavera A combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta. | |
| Tortellini Abbruzzese Cheese filled pasta rings tossed in a light tomato and basil cream sauce with pieces of fresh sausage meat and sweet green peas. | |
| Cappellini with Shrimps and Rapini Angel hair pasta with shrimps sauteed in garlic and olive oil then tossed with rapini, tomatoes then sprinkled with toasted almonds. | |
| Cheese Ravioli Tender pasta pillows filled with a blend of ricotta and Parmesan cheeses and draped with a delicate blend of marinara and Alfredo sauces. | |
| Cappellini alla Checca Angel Hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil. | |
| Linguine Mediterranean Clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. Served on a bed of linguine. | |
| Rigatoni alla Amatriciana Thick tube shaped pasta tossed in a sauce of pancetta style Italian bacon, onions, fillet of tomatoes, white wine and fresh basil. | |
| Spaghetti Carbonara Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper. | |
| Chicken Alfredo Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast. | |
| Linguine Bolognese Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream. | |
| Lasagna Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown. | |
| Spaghetti with your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce. - | |
Entrees
|
|
| Spaghetti with your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce. - | |
| Osso Buco Milanese Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto Milanese. | |
| Cabernet Filet Mignon An 8 oz. Filet Mignon marinated in Cabernet Sauvignon then topped with a Portobello and Roasted Pepper Salsa. | |
| Grilled Lamb Chops Herbal marinated New Zealand lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze. | |
| New York Sirloin A 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala Demi-glaze. | |
| North Atlantic Salmon Fresh North Atlantic Salmon brushed with a blend of spices, grilled then topped with a lemon caper cream sauce. | |
| Veal Marsala Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter. | |
| Veal Picatta Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers butter and freshly chopped Italian parsley. | |
| Veal Parmigiana Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheeses then baked. | |
| Chicken Paisano A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with tomato sauce and mozzarella and baked. | |
| Chicken alla Milanese A boneless breast of chicken lightly breaded with seasoned breadcrumbs then topped with grilled eggplant and a lemon caper sauce. | |
| Chicken Marsala A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter. | |
| Chicken Parmigiana Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheeses then baked. | |
| Eggplant Parmigiana Slices of breaded eggplant layered with marinara sauce, mozzarella and Parmesan cheese. | |
Cross Streets:
(S. Nellis Blvd.)Neighborhood:
East SidePhone:
702-454-8041Location(s)
- Fellini's
- 5111 Boulder Hwy.
- Las Vegas, NV
- United States
