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Fellini's
Fellini's
5555 W. Charleston Blvd., Las Vegas
Our Dinner Menu
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Antipasti
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| Cozze E Vongole A bounty of fresh New Zealand and Pacific Mussels steamed with tender fresh clams in a tomato and white wine brood, rich with fresh basil and toasted garlic. | |
| Melanzane Con Gamberi Charbroiled eggplant slices toped with large grilled prawns, goat cheese and an herbal vinaigrette. | |
| Cocktail Del Gamberetti Giant chilled prawns served on crushed ice with our own spicy cocktail sauce. | |
| Calamaretti Fritti Baby calamari lightly crisped and served with a spicy tomato, garlic and basil sauce. | |
| Bruschetta Slices of house made Tuscan style bread charbroiled and topped with a blend of sweet Roma tomatoes, scallions, basil, and virgin olive oil. | |
| Torta di Formaggi Fellini’s homemade Mascarpone Torta layered with toasted pine nuts, pesto and Mozzarella. Baked and served with charbroiled garlic toasts. | |
| Verdura E Fagioli Fresh field greens and Italian beans sautéed with Pancetta, slivered garlic and pure olive oil. | |
| Carciofo Ripieno Artichoke stuffed with seasoned breadcrumbs and aged Parmesan served with a garlic mayonnaise for dipping. | |
| Peperoni Arrosto Fire roasted sweet peppers glazed with pan roasted garlic and olive oil. | |
| Scampi Alla Fellini Sautéed large prawns served with a light garlic-lemon butter sauce. | |
Zuppa
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| Scampi Alla Fellini Sautéed large prawns served with a light garlic-lemon butter sauce. | |
| Minestrone alla Genovese The world’s favorite. Chunks of garden fresh vegetables in a rich broth finished with house made pasta and pesto. | |
| Pasta E Fagioli Italian white beans, pancetta, and fresh thyme simmered with garden fresh vegetables and house made pasta. | |
| Zuppa Nuziale Traditional Wedding soup with rich chicken broth, baby spinach, egg drops and delicately seasoned tiny meatballs. | |
| Crema Di Aragosta Creamy lobster bisque served with chunks of lobster and a hint of brandy. An International Favorite! | |
Insalate
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| Crema Di Aragosta Creamy lobster bisque served with chunks of lobster and a hint of brandy. An International Favorite! | |
| Della Casa Baby field greens tossed with an herbal vinaigrette, garnished with crisped shallots and house made bread sticks. | |
| Mozzarella di Bufalo alla Caprese Generous slices of fresh mozzarella and vine ripened sweet tomato. Served with slivers of fresh basil and virgin olive oil. | |
| Caesar Salad Our version of the classic using crisp young Romaine, garlic, croutons, aged Parmesan and our own dressing. | |
| Spinaci E Funghi Wilted baby spinach leaves with pancetta and caramelized onions and balsamico. Served in a Parmesan bowl. | |
Pasta
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| Spinaci E Funghi Wilted baby spinach leaves with pancetta and caramelized onions and balsamico. Served in a Parmesan bowl. | |
| Capelli D’Angelo al Pesto Angel hair pasta tossed with a delicate blend of fresh basil, aged Parmesan and toasted pine nuts. | |
| Rigatoni Siciliana Vine ripened tomatoes simmered with toasted garlic, basil and olive oil. Finished with freshly made sausage, tossed with tube pasta. | |
| Ravioli di Mare Tender pasta pillows filled with shrimp, scallops and crabmeat blended with scallions and mascarpone. Served on a light Shrimp and Vodka cream. | |
| Linguine Con Vongole Fresh sweet baby clams in brodo. Served red or white over a bed of thin, flat pasta. | |
| Arrabbiata con Melanzane Penne pasta tossed with a spicy tomato garlic sauce, bordered with freshly grilled eggplant. | |
| Penne Fioretto Small quill shaped pasta tossed with spinach and fresh Ricotta. Topped with grilled breast of chicken. | |
| Linguini Pescatora A bounty of fresh clams, mussels, shrimp, scallops, and calamari in a rich tomato garlic brodo. Served on a bed of linguini. | |
| Fettuccine al Gambero A classic fettuccini Alfredo with cream and aged Parmesan. Topped with Charbroiled prawns. | |
| Rigatoni Delizia Tube pasta with chunks of oven roasted chicken, fresh zucchini, mushrooms and sweet onions, tossed in a light tomato and basil cream. | |
| Fettuccine Principessa A regal offering of porcini mushrooms, sun dried tomatoes, smoked chicken, fresh rock shrimp, and prosciutto. Tossed with ribbons of fresh pasta in a light demiglaze and cream, with a splash of Marsala. | |
| Capesante Tender cape scallops and bow tie pasta, tossed with fresh tomatoes, basil, toasted garlic and virgin olive oil. | |
| Gnocchi di Ricotta A casserole of light cheese dumplings baked in a tomato cream topped with toasted aged Parmesan. | |
| Alla Checca Angel hair blessed with fresh roma tomatoes, slivered basil, pan seared garlic, virgin olive oil. Topped with aged Parmesan. | |
Pollo & Carne
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| Alla Checca Angel hair blessed with fresh roma tomatoes, slivered basil, pan seared garlic, virgin olive oil. Topped with aged Parmesan. | |
| Pollo Arrosto alla Vesuvio Free range chicken with potatoes, fresh herbs and garlic. Roasted crisp and served with fresh rosemary and natural pan juices. | |
| Involtini di Petti di Pollo Tender boneless breast of chicken stuffed with prosciutto, baby spinach, and smoked mozzarella. Topped with a mushroom and Marsala sauce. | |
| Petti di Pollo alla Griglia A full boneless breast of chicken grilled over mesquite served with a tomato-basil salsa and grilled polenta cakes. | |
| Petti di Pollo alla Genovese Boneless breast of chicken gently sautéed with pine nuts, basil and a natural veal reduction. | |
| Petti di Pollo alla Milanese The Chef’s Favorite Breast of chicken, lightly seasoned bread crumbs, grilled eggplant, and a light lemon and caper sauce. | |
| Bistecca Fiorentina A Generous cut of New York sirloin marinated with rosemary, garlic, and extra virgin olive oil. | |
| Scaloppine Picatta Slices of milk fed veal sautéed with capers And garlic in a light lemon butter sauce. | |
| Costoletti D’Agnello Baby lamb chops cooked to absolute perfection. Served with natural pan juices and grilled eggplant. | |
| Stinco D’Agnello Slowly braised lamb shanks seasoned with garlic and fresh herbs. Simmered in a rich tomato demi-glaze served on a nest of porcini risotto. Truly a portion for the meat lover. | |
| Lombatina di Maiale A double cut pork chop charbroiled with sautéed field greens and Italian white beans. Served with natural juices. | |
| Filetto di Bue A center cut filet mignon grilled to your preference topped with a medley of wild forest mushrooms and a rich demi-glaze. | |
| Scaloppine ai Gamberi Slices of milk fed veal topped with grilled prawns and a delicate sherry and lemon sauce. | |
| Scaloppine al Marsala Slices of milk fed veal sautéed with fresh mushrooms, Marsala wine and natural veal essence. | |
Cross Streets:
(bet. Decatur & Jones Blvds.)Neighborhood:
West SidePhone:
702-870-9999Location(s)
- Fellini's
- 5555 W. Charleston Blvd.
- Las Vegas, NV
- United States
