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Firefly
Firefly
3900 Paradise Rd., Las Vegas
chilled tapas
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| Gazpacho [avocado garnish] | $3.00 |
| Artichoke toasts [hearts, aioli, basil, pepper] | $3.00 |
| Garden variety salad [romaine, orange, feta, dried cranberries, pine nuts, sherry vin] | $4.00 |
| Boquerones [Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin] | $4.50 |
| Chicken salad [romaine, grapes, smoked almonds, apple cider dressing] | $5.50 |
| Smoked salmon toasts [brioche toast, sour cream, pickled ginger, capers] | $6.00 |
| Ceviche of shrimp [tiger shrimp, avocado, crispy corn tortilla] | $8.50 |
| Tuna tartare [edamame and enoki salad, taro chips] | $8.00 |
| Plate of Serrano ham, Manchego cheese [grilled bread & garnishes] | $9.00 |
hot tapas
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| Tortilla a la española [egg, potato, onion, garlic, chile vinaigrette] | $3.00 |
| Tomato soup [mini grilled brie sandwich] | $3.50 |
| Stuffed dates [bacon-wrapped, smoked almond, red wine reduction, blue cheese] | $4.00 |
| Veggies & lentils [julienned, sautéed veggies and French lentils] | $4.00 |
| Warm spinach salad [artichoke, red pepper, pine nuts, feta] | $4.50 |
| Patatas bravas [roasted red potatoes in spicy aioli] | $4.50 |
| Firefly*fries [parmesan, herbs, aioli] | $5.00 |
| Roasted eggplant cannelloni [goat cheese, tomato sauce] | $5.00 |
| Thai beef salad [seared beef, thai dressing, romaine, tomato, cucumber, ginger] | $5.50 |
| Mushroom tart [puff pastry, boursin cheese, parsley] | $6.00 |
| Baked brie [roasted tomato and cheese fondue with chorizo, toasts] | $6.50 |
| Manchego mac ‘n’ cheese [baked baby shells with béchamel sauce, roasted garlic, fresh herbs] | $7.50 |
| Terra y Mare skewers [grilled shrimp, filet mignon, chorizo sausage, salsa verde] | $10.00 |
meat & poultry tapas
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| Albondigas [meatballs in sherry tomato sauce, parmesan] | $4.00 |
| Ham and cheese croquetas [Serrano ham, Manchego cheese] | $5.00 |
| Chicken and chorizo stuffed mushrooms [yum!] | $5.00 |
| Chicken skewers [marinated chicken, tomato, mushroom, roast garlic cream | $7.50 |
| Steak and mushroom skewers [grilled filet, roast garlic cream, red wine reduction] | $7.50 |
| Filet mignon sliders [mini burgers with Serrano ham, cabrales cheese, caramelized onions] | $7.50 |
| Crispy duck rolls [cherry hoisin sauce] | $8.00 |
| Merguez [spicy lamb sausage, tomato-pepper confit, grilled bread] | $8.00 |
| Lamb chops [2 chops, red wine reduction, sauteed lentils & julienne vegetables | $8.50 |
| Empanadas [pastry stuffed w/roast pork & red pepper, w/salad, aioli] | $8.50 |
| Lamb chops [2 chops, red wine reduction, sautéed lentils and julienne vegetables] | $8.50 |
| Babyback ribs [steamed, mango BBQ sauce] | $9.50 |
seafood tapas
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| Firefly* fish sticks [fillets of grouper, Japanese breadcrumbs, spicy tartar sauce] | $4.50 |
| Baked Filets of grouper [marinated with herbs, lemon, garlic] | $6.50 |
| Fried calamari [spicy gribiche dipping sauce] | $7.00 |
| Pulpo asado [marinated and grilled octopus, potato, tomato] | $7.50 |
| Shrimp tempura [beer-battered, ponzu dipping sauce] | $8.00 |
| Chorizo clams [steamed, peppers & white wine, grilled bread] | $9.00 |
| Ahi tuna skewer [mango, basil, mustard-ginger glaze] | $10.00 |
| Camarones a la diabla [shrimp, spicy chile sauce, grilled bread] | $10.00 |
| Camarones al ajillo [garlic shrimp] | $10.00 |
entrees
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| Big Bowl - Salad [romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese] | $11.00 |
| Big Bowl - Pasta [angel hair, sauteed vegetables, tomato sauce, parmesan] | $13.00 |
| *ADD chicken breast or meatballs Price: $4.00, shrimp Price: $8.00 | |
| Herb-Roasted Chicken [Firefly*fries, aioli, lemon jus] | $14.00 |
| Paella [saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage] | $15.00 |
| Steak Frites [14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese] | $20.00 |
desserts
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| Caramel Flan | $4.00 |
| Trio of Gelato [fresh-made toasted almond, chocolate, vanilla ice creams] | $4.50 |
| Banana-Nutella Sandwiches [w/Nutella cream dipping sauce] | $5.00 |
| Chocolate and cherry bread pudding [warm w/port wine reduction] | $5.50 |
| Chocolate “Tres Leches” Cake | $5.50 |
| Passion Fruit Mini-Cheescakes | $6.00 |
| Fruit & cheese plate [3 cheeses, grapes, apples, figs, grilled bread] | $10.00 |
Cross Streets:
(bet. Flamingo Rd. & Twain Ave.)Neighborhood:
East of StripPhone:
702-369-3971Location(s)
- Firefly
- 3900 Paradise Rd.
- Las Vegas, NV
- United States
